Mia's Vietnamese Cuisine Menu

Sauteed beef cubes with onions served w. white rice, scallions and fish sauce. rice vermicelli does contain peanuts

Fried, crispy pork egg rolls. Served with lettuce, cilantro and usually served with fish sauce.

Rice paper wrapped with shrimp, fresh lettuce, bean sprouts, rice vermicelli and chive. Usually served with peanut sauce.

Shaken iced boba tea with your choice of add ons

Combination extra big bowl. Rice noodle beef soup with beef brisket, beef tripe, beef tendon, & fresh sliced beef.

Vietnamese shrimp and pork egg rolls. Served with lettuce, cilantro and usually served with fish sauce.

Well done beef brisket

Fresh sliced beef

Sliced chicken breast and noodles in chicken soup.

Combination of Crispy Pork Egg Rolls, Pork & Shrimp Egg Rolls, Chicken Wontons, and Chicken & Shrimp Dumplings. Served with homemade fish sauce and sweet chili sauce.

Vietnamese Crispy Chicken, Shrimp and Taro Dumplings (5 pieces). Served with sweet chili sauce and lime

Vietnamese shrimp and pork egg rolls. Served with lettuce, cilantro and usually served with fish sauce.

Rice paper wrapped with shrimp, fresh lettuce, bean sprouts, rice vermicelli and chive. Usually served with peanut sauce.

Rice paper wrapped with shredded pork, fresh lettuce, bean sprouts, rice vermicelli and chive. Usually served with fish sauce.

Rice paper wrapped with vegetables, fresh lettuce, bean sprouts, rice vermicelli and chive. Usually served with soy sauce.

Shrimp paste wrapped around sugar cane. served with lettuce, peanuts and fish sauce.

Shrimp, shredded green papaya, mint, and peanuts. Usually served with soy sauce.

Baguette with pork cold cuts, pâté, cucumber, cilantro, pickled carrots, and jalapeños.

Crispy chicken wings glazed in sweet chili sauce, garnished with green onions, served with fresh lettuce.

Dumplings filled with pork and vegetables in a clear chicken broth.

Tender beef, pickled carrots, fresh cilantro, and crisp vegetables in a Vietnamese baguette.

Grilled chicken on a split baguette with cucumber, cilantro, pickled carrots, daikon, jalapeño, and house sauce.

Baguette with mixed shredded tofu, yams, taro, mushrooms, carrots, jicama, crispy fried onions, pickled daikon and carrots, cucumber, cilantro, jalapeño, and scallion oil.

Char-grilled lemongrass beef wrapped in onion served with rice vermicelli, salad, bean sprouts, peanuts.

Char-grilled lemongrass pork served with rice vermicelli, salad, bean sprouts, peanuts.

Vietnamese pork egg rolls served with rice vermicelli, salad, bean sprouts, peanuts.

Shredded pork served with rice vermicelli, salad, bean sprouts, peanuts.

Rice noodle beef soup with beef brisket, beef tripe, beef tendon, & fresh slice beef. (combination special bowl)

Fresh sliced beef, well done beef brisket, beef tendon

Fresh sliced beef, beef brisket, beef tripe

Fresh sliced beef & tripe with your choice of rice or egg noodles. Customizable with or without chives, cilantro, fried onions, onions, and scallions. Available in large or regular sizes.

Fresh sliced beef & beef ball

Fresh sliced beef & beef tendon

Fresh sliced beef & well done beef brisket

Fresh sliced beef

Beef ball noodle soup

Well done beef brisket

Spicy pork and beef soup

Egg noodles in chicken soup with pork wontons.

Sliced chicken breast and noodles in chicken soup.

Noodles with vegetables and tofu in vegetable or chicken broth.

Noodles in chicken/beef/veggie broth with scallions, and cilantro.

Shrimp noodle soup with rice noodles in chicken broth, typically includes onions, cilantro, and scallions.

Sauteed beef cubes with onions served w. white rice, scallions and fish sauce. rice vermicelli does contain peanuts

Wrapped in onion.

Bone-in pork chop.

Cut up boneless pork.

Char-grilled chicken served with choice of regular or fried rice. Options for accompaniments include fish sauce, peanut sauce, soy sauce, or no sauce.

Sautéed beef cubes over lettuce and tomatoes

Includes chicken, tomatoes, basil, bean sprouts, okra, and fried onion.

Includes shrimp, tomatoes, basil, bean sprouts, okra, and fried onion.

Stir-fried chicken with onions, red pepper seasoning, and lemongrass, served with white rice.

Chicken sautéed with fresh ginger, onions, and garlic, served with white rice.

Includes salmon, tomatoes, basil, bean sprouts, okra, and fried onion.

Garnished with scallions and peanuts. Served over angel hair noodles with lettuce, cilantro, carrots, cucumbers, and fish sauce.

Garnished with scallions and peanuts. Served over angel hair noodles with lettuce, cilantro, carrots, cucumbers, and fish sauce.

Usually served with fish sauce.

Yam, taro, carrot & tofu over rice vermicelli served with soy sauce.

Usually served with fish sauce.

Grilled beef with crispy egg rolls, typically served with fresh vegetables, pickled carrots, and fish sauce.

Choose from a variety of add-ons like Boba, fruit-flavored pop boba, heart jelly, or green tea jelly. Available in 16 oz or 22 oz sizes.

Shaken iced boba tea with your choice of add ons

Blended Boba tea with your choice of add ons

A blend of fresh jackfruit, smooth and creamy, perfect for a refreshing treat.

Lychee smoothie: Blended lychee typically combined with other tropical fruits for a refreshing beverage.

``` Sweet, creamy tea with a hint of spice. Available in 16 oz or 22 oz. ```

Fresh lemonade, available in 16 oz or 22 oz sizes. Classic limeade flavor.

Flavors shaken with your choice of tea

Various soda options including Coke, Flavored Sparkling Water, and Ginger Ale.

Flavors: strawberry, peach, honeydew, mango, pineapple, passion fruit

Espresso frappe with choice of boba, pop boba, or assorted jellies. Available in 16 oz or 22 oz sizes.

This traditional Vietnamese sauce typically includes fermented fish, garlic, and a hint of lime juice. Ideal as a dipping sauce for spring rolls, grilled meats, and vermicelli.

A blend of hoisin, Thai chili sauce, and peanut butter, commonly paired with summer rolls, noodles, or tofu bowls.

Traditional flat rice noodles, typically served in pho soup. No broth included.

Thin rice noodles, typically served with fresh herbs, bean sprouts, and a light fish sauce.

A versatile condiment typically made from fermented soybeans and wheat. Commonly used to enhance the flavor of various dishes.

Light and fluffy white rice.