Mia's Italian Kitchen Menu

$$Italian

100 King St, Alexandria, VA 22314

Order Online

All Day
- MIA’S MINESTRONE
  chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, grated parmigiano
  $8.00
- GRILLED RUSTIC GARLIC TOAST V
  roasted garlic, herbs
  $6.00
- GIANT MEATBALL
  18oz. house made all beef meatball, marinara, fresh mozzarella, grated parmigiano, rustic garlic toast
  $15.75
- BURRATA V
  heirloom tomatoes, smoked salt, saba, basil, toasted black pepper
  $15.00
- MIA’S CARPACCIO
  giardiniera, capers, calabrese pepper aioli, arugula, crispy parmigiano reggiano, olive oil
- MEATBALL EGGROLLS
  house made all beef meatball, sharp provolone, san marzano marinara
  $12.00
- FRIED PROVOLONE V
  crispy-breaded provolone, herbs, san marzano marinara
  $12.00
- CACIO E PEPE ARANCINI V
  crispy pecorino-black pepper risotto, pecorino cream, herbs
  $12.00
- PANE AL FORMAGGIO V
  stuffed rustic demi loaf with roasted garlic butter, mixed herbs, mozzarella
  $13.50
- MIA’S BRUSCHETTA V
  roma tomatoes, garlic, balsamic, extra virgin olive oil, basil, rustic bread
  $14.00
- ZUCCHINI FRIES V
  parmesan battered zucchini, charred lemon aioli
  $12.00
- BAKED GNOCCHI AL QUATTRO FORMAGGI
  gorgonzola, fontina, smoked pecorino, parmigiano
  $15.00
- ITALIAN
  our original house made recipe with chianti, tuaca, limoncello, fresh citrus
- SUMMER CITRUS
  our original house made recipe with moscato, orange liqueur, honey, peach schnapps, citrus fruit
- GINGERNATA
  limonata soda, ginger syrup, lime juice, blackberries
  $7.00
- ROSSA FIZZ
  aranciata rossa soda, muddled oranges
  $7.00
- HOUSE-MADE SEASONAL LEMONADE
  $6.00
- SALUMI & FORMAGGI
  served with giardiniera, honey, apricot mostarda, brick oven garlic bread, house spiced nuts
- SALAME PICCANTE (IT)
  slightly spicy, firm pork salame
- CANA DE LOMO 50% IBERICO (ES)
  cured pork loin spiced with paprika
- CAPOCOLLO (VA)
  cured marbled pork with juniper, fennel, and garlic
- MORTADELLA (IT)
  classic style with pistachios
- SALAME FELINO (IT)
  tender pork salami with fennel and black pepper notes
- PEPPERONI (NJ)
  richly spiced with garlic, paprika, and fennel
- PROSCIUTTO DI PARMA 18 MONTH (IT)
  sweet and slightly salty pork flavor
- N’DUJA (En-Doo-Ya) (IT)
  spicy spreadable salami from calabria
- ROBIOLA CAPRINA (IT)
  pasteurized goat’s milk, like an ultra creamy chevre, mild and fresh
- CACIOTTA TRUFFLE (IT)
  pasteurized cow’s milk, semi soft, balanced flavor of black summer truffle
- GORGONZOLA DOLCE (IT)
  pasteurized cow’s milk, semi soft, moderately salty blue cheese with a tangy finish
- PECORINO MONTAL PEPPERONCINO (IT)
  pasteurized sheep’s milk, clean sweet and salty flavor balanced with spicy red pepper
- HAND DIPPED RICOTTA (CT)
  pasteurized cow’s milk, clean sweet milky flavor, drizzled with honey and toasted black pepper
- CHICKEN PARMIGIANA
  breaded, crispy chicken breast, san marzano marinara, mozzarella, rigatoni pomodoro with calabrese peppers
  $23.00
- EGGPLANT PARMIGIANA V
  breaded, crispy fried eggplant, san marzano marinara, mozzarella, rigatoni pomodoro with calabrese peppers
  $21.00
- MUSSELS FRA DIAVOLA
  cavatelli pasta, san marzano tomatoes, fennel, calabrese peppers, garlic, white wine, herbs, rustic garlic toast
  $24.00
- PESCE ALLA PICCATA
  pan seared cod, spinach-lemon risotto, broccoli raab, lemon-caper butter
  $29.00
- CHICKEN PICCATA
  marinated chicken breast, spinach-lemon risotto, broccoli raab, lemon-caper butter
  $23.00
- SPIEDINI DI CARNE
  crispy rosemary-parmigiano potatoes, broccoli raab, calabrese-parmigiano breadcrumbs, garlic butter
  $29.00
- CHARGRILLED BRANZINO G
  puttanesca sauce, garlic broccolini, fried capers
  $29.00
- ROASTED VEGETABLE LASAGNA V
  seasonal roasted vegetables, ricotta, sharp provolone, mozzarella, san marzano tomatoes, house made pasta
  $19.00
- LASAGNA BOLOGNESE
  slow simmered beef bolognese, ricotta, mozzarella, sharp provolone, parmigiano, herbs, house made pasta
  $22.00
- CHICKEN SALTIMBOCA PARMIGANA
  crispy breaded chicken breast, prosciutto di parma, sharp provolone, vodka sauce, broccoli raab, crispy rosemary-parmigiano potatoes
  $28.00
- RIGATONI AI FUNGHI V
  roasted mushrooms, charred green onions, parmigiano, mascarpone, mixed herbs
  $23.00
- PASTA ALLA ZOZZONA
  rigatoni, spicy house made sausage, egg yolk, pancetta, pecorino romano, san marzano tomatoes
  $24.00
- SPAGHETTI ALLA CARBONARA
  guanciale, cage free eggs, pecorino romano
  $22.00
- LINGUINE & CLAMS
  littleneck clams, olive oil, garlic, crushed red pepper, white wine, lemon, butter, parsley
  $23.00
- RIGATONI ALLA BOLOGNESE
  slow braised beef bolognese, ricotta, san marzano tomatoes
  $22.00
- JUMBO SHRIMP FRA DIAVOLA
  spaghetti, calabrese peppers, lobster broth, san marzano tomatoes, basil
  $28.00
- VIKTORIA’S SPAGHETTI POMODORO V
  san marzano tomatoes, basil, grated parmigiano
  $19.00
- BUCATINI CACIO E PEPE V
  creamed pecorino romano, black pepper, sea salt
  $21.00
- NONNA'S SUNDAY GRAVY
  rigatoni, slow simmered tomato gravy, braciole, sweet italian sausage, meatballs, chicken thighs, grated parmigiano
  $28.00
- MARGHERITA V
  san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil
  $8.50
- DI CARNE
  pepperoni, spicy italian sausage, meatball, pancetta, mozzarella, san marzano tomato sauce
  $10.50
- NONNA’S V
  mozzarella, hand crushed san marzano tomatoes, garlic, red pepper flakes, oregano
  $8.50
- PEPPERONI
  san marzano tomato sauce, mozzarella, oregano, hand cut pepperoni
  $9.50
- SAUSAGE & PEPPERS
  italian sausage, san marzano tomato sauce, caramelized onions, mozzarella, roasted red peppers, mixed herbs
  $9.50
- MEDITERRANEAN V
  mozzarella, cherry tomato confit, kalamata olives, shaved red onions, feta, mixed herbs
  $8.50
- DIAVOLA
  ‘nduja, calabrese peppers, basil, mozzarella, san marzano tomato sauce, calabrese honey
  $9.50
- FUNGHI & TARTUFO V
  roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs
  $10.50
- PROSCIUTTO & FIG
  gorgonzola, asiago, parmigiano, roasted figs, prosciutto di parma, saba
  $10.50
- CHICKEN & ARTICHOKE
  grilled chicken breast, artichoke hearts, pecorino cream, mozzarella, garlic butter, herbs
  $10.50
- SUNDAY SALAD G V
  iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions, zesty italian dressing
- CLASSIC CAESAR
  hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons
- STRAWBERRY AND ARUGULA G V
  stracciatella, shaved fennel, balsamic vinaigrette, sunflower seeds
- ITALIAN COBB SALAD G V
  iceberg, arugula, romaine, marinated cannellini beans, gorgonzola, olives, confit tomatoes, focaccia croutons, giardiniera, buttermilk-oregano dressing
- ALL-BEEF MEATBALL
  san marzano marinara, mozzarella
  $17.00
- EGGPLANT PARMIGIANA V
  crispy breaded eggplant, san marzano marinara, basil, mozzarella
  $16.00
- CHICKEN PARMIGIANA
  crispy chicken breast, san marzano marinara, mozzarella
  $17.00
- MIA’S ITALIAN GRINDER
  prosciutto di parma, fennel salami, hot sopressata, fontina, tomatoes, lettuce, pickled red onions, giardiniera, calabrese pepper aioli, zesty italian dressing
  $17.00
- BOTTOMLESS Brunch
  Select as many of the menu items as you’d like - for an endlessly delicious weekend! 32 per person. (All guests must choose this option.)
  $32.00
- MIA’S ROSSINI
  prosecco, cocchi rosa, strawberry-basil shrub
  $8.00
- LAVENDER BELLINI
  prosecco, peach puree, orange juice, lavender bitters
  $8.00
- VENUS PUNCH
  prosecco, new amsterdam gin, ginger syrup, lemon, sage
  $8.00
- MIA’S BLOODY MARY
  broken shed, house made san marzano mix, fresh horseradish
  $10.00
- ITALIAN SCRAMBLE
  pepperoni, roasted peppers, mushrooms, caramelized onions, basil, rustic garlic toast
  $14.00
- CINNAMON-RAISIN ITALIAN TOAST V
  amaretto dulce de leche, strawberries, whipped cream
  $9.00
- MIA’S SIGNATURE MEATBALL BENEDICT
  mia’s giant all beef meatball, poached egg, hollandaise, crispy polenta cake
  $9.50
- BOLOGNESE BAKED EGGS
  slow braised beef bolognese, fresh basil, grated parmigiano, rustic garlic toast
  $12.00
- BREAKFAST BRUSCHETTA V
  cranberry-walnut rustic bread, citrus cream cheese, honey, fresh berries
  $10.00
- HOUSE MADE DONUTS V
  cinnamon sugar dusted apple-ricotta donuts, creme anglaise
  $8.00
- ZUCCHINI FRIES V
  parmesan battered zucchini, charred lemon aioli
  $12.00
- BLUE MUSSELS
  san marzano tomatoes, calabrese peppers, fennel, garlic, white wine, rustic garlic toast
  $18.00
- BURRATA V
  heirloom tomatoes, smoked salt, saba, basil, toasted black pepper
  $14.00
- PANE AL FORMAGGIO V
  stuffed rustic demi loaf with roasted garlic butter, mixed herbs, mozzarella
  $13.50
- GIANT MEATBALL
  18oz. house made all beef meatball, fresh mozzarella, marinara, grated parmigiano, rustic garlic toast
  $15.75
- GRILLED RUSTIC GARLIC TOAST V
  roasted garlic, herbs
  $6.00
- MIA’S BRUSCHETTA V
  roma tomatoes, garlic, balsamic, basil, extra virgin olive oil, rustic bread
  $14.00
- BUCATINI CACIO E PEPE V
  creamed pecorino romano, black pepper, sea salt
  $21.00
- RIGATONI ALLA BOLOGNESE
  slow braised beef bolognese, san marzano tomatoes, ricotta
  $22.00
- RIGATONI AI FUNGHI V
  roasted mushrooms, charred green onions, mascarpone, mixed herbs, parmigiano
  $23.00
- PASTA ALLA ZOZZONA
  rigatoni, spicy house made sausage, pancetta, pecorino romano, egg yolk, san marzano tomatoes
  $24.00
- JUMBO SHRIMP FRA DIAVOLA
  spaghetti, calabrese peppers, lobster broth, san marzano toma-toes, basil
  $28.00
- LINGUINE & CLAMS
  littleneck clams, olive oil, garlic, crushed red pepper, white wine, lemon, butter, parsley
  $23.00
- NONNA'S SUNDAY GRAVY
  rigatoni, slow simmered tomato gravy, sweet italian sausage, meatballs, braciole, chicken thighs, grated parmigiano
  $24.00
- SUNDAY SALAD G V
  iceberg, roma tomatoes, cucumbers, pickled red onions, marinated cannellini beans, zesty italian dressing
- CLASSIC CAESAR
  hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons
- STRAWBERRY AND ARUGULA G V
  stracciatella, shaved fennel, sunflower seeds, balsamic vinaigrette
- ITALIAN COBB SALAD G V
  iceberg, arugula, romaine, marinated cannellini beans, gorgonzola, olives, confit tomatoes, giardiniera, focaccia croutons, buttermilk-oregano dressing
- NONNA’S V
  mozzarella, garlic, red pepper flakes, oregano, hand crushed san marzano tomatoes
  $8.50
- MARGHERITA V
  san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil
  $8.50
- BRUNCH PIZZA
  whole egg, mozzarella, caramelized onions, pancetta, roasted red peppers, mixed herbs
  $9.50
- CHICKEN & ARTICHOKE
  grilled chicken breast, artichoke hearts, pecorino cream, mozzarella, garlic butter, herbs
  $10.50
- PEPPERONI
  san marzano tomato sauce, mozzarella, oregano, hand cut pepperoni
  $9.50
- SAUSAGE & PEPPERS
  italian sausage, san marzano tomato sauce, roasted red peppers, caramelized onions, mozzarella, mixed herbs
  $9.50
- MEDITERRANEAN V
  mozzarella, cherry tomato confit, kalamata olives, shaved red onions, feta, mixed herbs
  $8.50
- DIAVOLA
  ‘nduja, calabrese peppers, basil, mozzarella, san marzano tomato sauce, calabrese honey
  $9.50
- FUNGHI & TARTUFO V
  roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs
  $10.50
- DI CARNE
  pepperoni, spicy italian sausage, meatball, pancetta, mozzarella, san marzano tomato sauce
  $10.50
- PROSCIUTTO & FIG
  gorgonzola, asiago, parmigiano, roasted figs, prosciutto di parma, saba
  $10.50
beverages
- ITALIAN
  our original house made recipe with chianti, tuaca, limoncello, fresh citrus
- SUMMER CITRUS
  our original house made recipe with moscato, orange liqueur, honey, peach schnapps, citrus fruit
- GINGERNATA
  limonata soda, ginger syrup, lime juice, blackberries
  $7.00
- ROSSA FIZZ
  aranciata rossa soda, muddled oranges
  $7.00
- HOUSE-MADE SEASONAL LEMONADE
  $6.00
- SPIKED HOUSE-MADE SEASONAL LEMONADE
  new amsterdam gin or vodka
  $11.00
- THE WALLOP
  haku vodka, aperol, prosecco, tarragon-honey syrup, lemon juice
  $13.00
- MIA’S NEGRONI
  roku gin, campari, lillet blanc, chamomile tea
  $14.00
- CALABRIA ROSA
  italicus rosolio di bergamotto, honey syrup, beefeater gin, elderflower liqueur
  $13.00
- BLOOD ORANGE MARGARITA
  camarena reposado tequila, solerno liqueur, fresh lemon & lime juices
  $13.00
- RICCARDI’S PALOMA
  olmeca altos plata tequila, campari, aranciata rossa soda, grapefruit juice
  $12.00
- SMOKING JACKET OLD FASHIONED
  maker’s mark bourbon, charred orange, orange bitters, house-smoked dark cherry
  $14.00
- TUSCAN SOUR
  redemption rye, lemon, egg white froth, musita cabernet sauvignon
  $14.00
- Port City, Optimal Wit, Witbier, VA | 4.5%
  $8.00
- Peroni Nastro Azzurro, Euro Pale Lager, IT | 5.1%
  $8.00
- Stone, IPA, West Coast Style IPA, CA | 6.9%
  $7.50
- Samuel Adams, Seasonal Selection, MA |
  $8.00
- Heineken, 0.0, Lager, NL, 0.0%
  $7.00
- Yuengling, Amber Lager, PA | 4.4%
  $7.00
- Sun Cruiser, Vodka Iced Tea, MA | 4.5%
  $8.00
- Corona, American Adjunct Lager, MX | 4.6%
  $7.00
- Angry Orchard, Hard Cider, NY | 5.0%
  $8.00
- High Noon, Grapefruit, CA | 5.0%
  $8.00
- Truly, Wild Berry, Hard Seltzer, MA | 5.0%
  $8.00
- Victory, Prima Pils, Pilsner, PA | 5.3%
  $7.50
- Port City, Porter, VA | 7.5%
  $8.00
- Stone, Fear. Movie. Lions., Double IPA, VA | 8.5%
  $8.00
- Dogfish Head, Seasonal Selection, DE |
  $8.50
- Brut Rose, Wycliff, CA
  $7.25
- Prosecco, La Marca, Prosecco DOC, IT
  $12.00
- Prosecco Superiore, Canella “Millesimato,” Valdobbiadene DOCG, Veneto, IT
  $18.00
- Pinot Grigio, Guenoc, CA
  $11.00
- Albarino, Abadía De San Campio, DO Rías Baixas, ES
  $13.00
- Sauvignon Blanc, Kendall-Jackson “Vintner’s Reserve,” CA
  $12.00
- Sauvignon Blanc, Wairau River, Marlborough, NZ
  $13.00
- Chardonnay, Cambria, “Clone 4,” Santa Maria Valley, CA
  $14.00
- Chardonnay, Lagaria, Vigneti Delle Dolomiti IGT, Trentino
  $12.00
- Moscato, Seven Daughters, Veneto IGT, IT
  $12.00
- Pinot Grigio, Barone Fini, Valdadige DOC, IT
  $12.00
- White Blend, Ceretto, Langhe Arneis “Blange,” Piedmont IGT, IT
  $14.00
- Chardonnay, Nozzole “Le Bruniche,” Tuscany IGT, IT
  $13.00
- Falanghina, Feudi Di San Gregorio, Sannio, Campania, IT
  $13.00
- Rose, Bieler Pere & Fils “Sabine,” Provence, FR
  $12.00
- Rose, Les Sarrins, Cotes De Provence, FR
  $13.00
- Rose, Fantini “Calalenta,” Abruzzo IGT, IT
  $15.00
- Pinot Noir, Acrobat, OR
  $13.00
- Pinot Noir, The Calling, Monterey, CA
  $15.00
- Cabernet Sauvignon, Sebastani, North Coast, CA
  $14.00
- Red Blend, Kuleto Estate, “India Ink,” Napa County, CA
  $13.00
- Red Blend, Ferrari-Carano “Siena,” Sonoma, CA
  $14.00
- Shiraz, Torbreck, Woodcutter’s Shiraz, Barossa Valley, AU
  $15.00
- Barbera Ď Asti, Renato Ratti “Battaglione,” Piedmont DOCG, IT
  $13.00
- Red Blend, Allegrini “Palazzo Della Torre,” Veronese IGT, IT
  $14.00
- Chianti, Toscolo, Tuscany DOCG, IT
  $12.00
- Sangiovese, Fantini, Terre Di Chieti IGT, IT
  $11.00
- Chianti, Da Vinci, Tuscany, IT
  $13.00
- Super Tuscan, Santa Cristina “Fattoria Le Maestrelle,” Toscana IGT, IT
  $14.00
- Cabernet Sauvignon, Musita, Sicilia IGT
  $13.00
- Nero D’Avola, Vigneti Zabu, Terre Siciliane IGT, IT
  $13.00
- Montepulciano, Umani Ronchi “Podere,” Abruzzo DOC, IT
  $12.00
- Brut Rose, Wycliff, CA
- Prosecco, La Marca, Prosecco DOC, IT
- Prosecco Superiore, Canella “Millesimato,” Valdobbiadene DOCG, Veneto, IT
- Pinot Noir Brut Rose, Canella, Veneto, IT Split
  $15.00
- Lambrusco, Molo 8, Mantovano DOC, Lombardy, IT
  $38.00
- Champagne, Piper-Heidsieck “Cuvee 1785,” FR
  $93.00
- Chardonnay Brut, Ferghettina “Milledi,” Franciacorta DOCG, Lombardy, IT
  $86.00
- Pinot Grigio, Guenoc, CA
- Albarino, Abadía De San Campio, Rias Baixas, ES
- Sauvignon Blanc, Kendall-Jackson “Vintner’s Reserve,” CA
- Sauvignon Blanc, Wairau River, Marlborough, NZ
- Sauvignon Blanc, Silverado, Yountville, Napa, CA
  $60.00
- Chardonnay, Cambria “Clone 4,” Santa Maria Valley, CA
- Chardonnay, Freemark Abbey, Napa Valley, CA
  $69.00
- Chardonnay, Orin Swift “Mannequin,” CA
  $79.00
- Chardonnay, Pahlmeyer “Jayson,” Napa Valley, CA
  $89.00
- Chardonnay, Lagaria, Vigneti Delle Dolomiti IGT, Trentino, IT
- Moscato, Seven Daughters, Veneto IGT, IT
- Pinot Grigio, Barone Fini, Valdadige DOC, IT
- Soave, Tenuta Di Corte Giacobbe, Veneto DOC, IT
  $54.00
- Pinot Grigio, Terlato, Friuli Colli Orientali DOC, IT
  $56.00
- White Blend, Ceretto, Langhe Arneis “Blange,” Piedmont IGT, IT
- Verdicchio, Bucci “Classico Superiore,” Dei Castelli Di Jesi DOC, IT
  $73.00
- White Blend, Villa Antinori “Bianco,” Tuscany IGT, IT
  $52.00
- Chardonnay, Nozzole “Le Bruniche,” Tuscany IGT, IT
- Vermentino, Antinori “Tenuta Guado Al Tasso,” Bolgheri DOC, IT
  $64.00
- Greco-Fiano, Vigneti Del Vulture “Pipoli”, Basilicata IGT, IT
  $60.00
- Vermentino Di Sardegna, Santadi “Villa Solais,” Sardinia DOC, IT
  $44.00
- Falanghina, Feudi Di San Gregorio, Sannio, Campania, IT
- Rose, Bieler Pere & Fils “Sabine,” Provence, FR
- Rose, Pietradolce Rosato DOC, Sicilia, IT
  $46.00
- Rose, Les Sarrins, Cotes De Provence, FR
- Rose, Fantini “Calalenta,” Abruzzo IGT, IT
- Pinot Noir, Acrobat, OR
- Pinot Noir, The Calling, Monterey, CA
- Cabernet Sauvignon, Sebastani, North Coast, CA
- Cabernet Sauvignon, Frei Brothers, Alexander Valley, CA
  $68.00
- Cabernet Sauvignon, Black Stallion, Napa Valley
  $85.00
- Cabernet Sauvignon, Orin Swift “Palermo,” CA
  $129.00
- Cabernet Sauvignon, Darioush, Caravan, Napa, CA
  $135.00
- Red Blend, Kuleto Estate, “India Ink,” Napa County, CA
- Red Blend, Ferrari-Carano “Siena,” Sonoma, CA
- Red Blend, Spring Valley “Uriah,” Walla Walla Valley, WA
  $115.00
- Red Blend, Col Solare “Red Mountain,” Columbia Valley, WA
  $149.00
- Shiraz, Torbreck, Woodcutter’s Shiraz, Barossa Valley, AU
- Barbera Ď Asti, Renato Ratti “Battaglione,” Piedmont DOCG, IT
- Dolcetto Di Dogliani, Luigi Einaudi, Dogliani DOCG, IT
  $60.00
- Barolo, Renato Ratti Ochetti, Piedmont, IT
  $68.00
- Red Blend, Allegrini “Palazzo Della Torre,” Veronese IGT, IT
- Pinot Noir, Jermann “Red Angel On The Moonlight,” Venezia Giulia IGT, IT
  $62.00
- Barolo, Reversanti, Piedmont DOCG, IT
  $92.00
- Barolo, Marcarini “Barolo Del Comune Di La Morra,” Piedmont DOCG, IT
  $126.00
- Amarone Della Valpolicella, Luigi Righetti, Veneto DOCG, IT
  $99.00
- Barbaresco, Ca’ Del Baio “Autinbej,” Piedmont DOCG, IT
  $99.00
- Chianti, Toscolo, Tuscany DOCG, IT
- Chianti, Da Vinci, Tuscany, IT
- Chianti Classico, Cecchi, Tuscany DOCG, IT
  $56.00
- Sangiovese, Fantini, Terre Di Chieti IGT, IT
- Sangiovese, Antinori, Villa Antinori, Toscana IGT, IT
  $70.00
- Super Tuscan, Santa Cristina “Fattoria Le Maestrelle,” Toscana IGT, IT
- Super Tuscan, Tenuta Guardo Al Tasso “Il Bruciato,” Bolgheri DOC, IT
  $56.00
- Super Tuscan, Gaja Ca’ Marcanda “Promis,” Toscana IGT, IT
  $93.00
- Rosso Di Montalcino, Il Poggione, Montalcino, Tuscany, IT
  $66.00
- Brunello Di Montalcino, Le Macioche “Cotarella,” Montalcino DOCG, IT
  $155.00
- Cabernet Sauvignon, Musita, Sicilia IGT, IT
- Merlot, Cusumano, Terre Siciliane IGT, Sicily, IT
  $52.00
- Nero D’Avola, Vigneti Zabù, Terre Siciliane IGT, IT
- Aglianico Del Vulture, Vigneti Del Vulture “Pipoli,” Basilicata, IT
  $54.00
- Montepulciano, Umani Ronchi “Podere,” Abruzzo DOC, IT
Brunch
- Bottomless Brunch
  Select as many of the menu items as you'd like for an endlessly delicious weekend! (All guests must choose this option)
- House Made Donuts V
  cinnamon sugar dusted apple-ricotta donuts, crème anglaise
  $8.00
- Zucchini Fries V
  ‍parmesan-battered zucchini, charred lemon aioli
  $12.00
- Blue Mussels
  san marzano tomatoes, calabrese peppers, fennel, garlic, white wine, rustic garlic toast
  $18.00
- Burrata V
  heirloom tomatoes, smoked salt, roasted figs, saba, basil, toasted black pepper
  $14.00
- Pane Al Formaggio V
  stuffed rustic demi loaf with roasted garlic butter, mixed herbs, mozzarella
  $13.50
- Giant Meatball
  18oz. house made all beef meatball, fresh mozzarella, marinara, grated parmigiano, rustic garlic toast
  $15.75
- Grilled Rustic Garlic Toast V
  roasted garlic, herbs
  $6.00
- Mia's Bruschetta V
  roma tomatoes, garlic, balsamic, basil, extra virgin olive oil, rustic bread
  $14.00
- Sunday Salad GF
  iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions, zesty italian dressing
  $8.00
- Classic Caesar
  hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons
  $8.00
- Strawberry And Arugula G V
  stracciatella, shaved fennel, sunflower seeds, balsamic vinaigrette
  $9.00
- Italian Cobb Salad G V
  iceberg, arugula, romaine, marinated cannellini beans, gorgonzola, olives, confit tomatoes, focaccia croutons, giardiniera, buttermilk-oregano dressing
  $9.00
- Bucatini Cacio E Pepe V
  ‍creamed pecorino romano, black pepper, sea salt
  $21.00
- Rigatoni Alla Bolognese
  ‍slow braised beef bolognese, san marzano tomatoes, ricotta
  $22.00
- Rigatoni Al Funghi V
  ‍roasted cremini, black trumpet, and porcini mushrooms, mascarpone, herbs
  $23.00
- Jumbo Shrimp Fra Diavola
  spaghetti, calabrese peppers, lobster broth, san marzano tomatoes, basil
  $28.00
- Nonna's Sunday Gravy
  rigatoni, slow simmered tomato gravy, sweet italian sausage, meatballs, braciole, chicken thighs, grated parmigiano
  $24.00
- Pasta Alla Zozzona
  rigatoni, spicy house made sausage, pancetta, pecorino romano, egg yolk, san marzano tomatoes
  $24.00
- Nonna's V
  ‍mozzarella, garlic, red pepper flakes, oregano, hand crushed san marzano tomatoes
  $8.50
- Margherita V
  ‍san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil
  $8.50
- Brunch Pizza
  whole egg, mozzarella, caramelized onions, guanciale, roasted red peppers, mixed herbs
  $9.50
- Chicken & Artichoke
  grilled chicken breast, artichoke hearts, pecorino cream, mozzarella, garlic butter, herbs
  $10.50
- Pepperoni
  san marzano tomato sauce, mozzarella, oregano, hand cut pepperoni
  $9.50
- Sausage & Peppers
  italian sausage, san marzano tomato sauce, caramelized onions, roasted red peppers, mozzarella, mixed herbs
  $9.50
- Mediterranean V
  mozzarella, cherry tomato confit, kalamata olives, shaved red onions, feta, mixed herbs
  $8.50
- Diavola
  hot sopressata, calabrese peppers, basil, mozzarella, san marzano tomato sauce, calabrese honey
  $9.50
- Funghi & Tartufo V
  roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs
  $10.50
- Di Carne
  pepperoni, spicy italian sausage, meatball, pan- cetta, mozzarella, san marzano tomato sauce
  $10.50
- Prosciutto & Fig
  gorgonzola, asiago, parmigano, roasted figs, prosciutto di parma, saba
  $10.50
- Mia's Rossini
  prosecco, cocchi rosa, strawberry-basil shrub
- Lavender Bellini
  prosecco, peach purée, orange juice, lavender bitters
- Venus Punch
  prosecco, new amsterdam gin, ginger syrup, lemon, sage
- Mia's Bloody Mary
  broken shed, house made san marzano mix, fresh horseradish
  $10.00
- Italian Scramble
  pepperoni, roasted peppers, mushrooms, caramelized onions, basil, rustic garlic toast
  $14.00
- Cinnamon-Raisin Italian Toast V
  amaretto dulce de leche, strawberries, whipped cream
  $9.00
- Mia's Signature Meatball Benedict
  mia's giant all beef meatball, poached egg, hollandaise, crispy polenta cake
  $9.50
- Bolognese Baked Eggs
  slow braised beef bolognese, grated parmigiano, fresh basil, rustic garlic toast
  $12.00
- Breakfast Bruschetta V
  cranberry-walnut rustic bread, citrus cream cheese, fresh berries, honey
  $10.00
Dessert
- TIRAMISU V
  ladyfingers, espresso, marsala, mascarpone, cocoa, lemon
  $8.50
- CANNOLI V
  sweet amaretto-candied orange peel-ricotta filling, chocolate chips, whipped cream
  $7.00
- RICOTTA CHEESECAKE
  espresso crust, apricot glaze, whipped cream
  $8.00
- TORTINO AL CIOCCOLATO G V
  baked to order warm chocolate cake, ricotta gelato, cocoa nibs
  $9.00
- APPLE-RICOTTA DONUTS V
  half dozen cinnamon sugar dusted donuts, crème anglaise
  $8.00
- HOUSE MADE WHOLE CAKE
  serves 4-5 people | choice of: chocolate mousse; cannoli cream, tiramisu, strawberry mousse
  $20.00
- ITALIAN COOKIE PLATE V
  chocolate biscotti, apricot pinch cookies, ameretti cookies, italian butter cookies
  $8.00
- GELATOS V
  daily flavors
  $6.00
- AFFOGATO
  vanilla gelato topped with espresso
  $5.00
- AMARETTO AFFOGATO
  vanilla gelato, amaretto, espresso, nutmeg, cinnamon stick
  $11.00
- ESPRESSO MARTINI
  new amsterdam vodka, espresso, kahlua, bailey’s irish cream
  $13.00
- TIRAMISU MARTINI
  bailey’s irish cream, selvarey chocolate rum, kahlua, cream
  $13.00
- SANDEMAN 20 TAWNY PORTO
  $13.00
- MOLETTO GRAPPA DI NEBBIOLO DA BAROLO
  $13.00
- ROMANA SAMBUCA
  $13.00
- FERNET BRANCA
  $11.00
- AMARO NONINO QUINTESSENTIA
  $14.00
- AMARO CYNAR
  $11.00
- AMARO MONTENEGRO
  $12.00
- ZESTED ESPRESSO
  one shot of espresso brewed over orange zest
  $3.00
- CAPPUCCINO
  equal parts espresso, steamed and foamed milk
  $4.00
- CAFFE LATTE
  espresso with more steamed milk and less foam
  $4.00
Happy Hour
- CACIO E PEPE ARANCINI
  crispy pecorino-black pepper risotto, pecorino cream, herbs
  $3.50
- MEATBALL EGGROLL
  house made all beef meatball, marinara sauce, provolone cheese
  $4.00
- MIA’S BRUSCHETTA
  roma tomatoes, garlic, balsamic, basil, extra virgin olive oil, rustic bread
  $4.00
- CHICKEN PARMIGIANO SLIDERS
  crispy breaded chicken, san marzano marinara, mozzarella
  $4.00
- GIANT MEATBALL
  18oz house made all beef meatball, marinara, fresh mozzarella, grated parmigiano, rustic garlic toast
  $10.00
- FRIED PROVOLONE (V)
  crispy-breaded provolone cheese, marinara sauce, herbs
  $8.00
- Margherita
  tomato sauce, fresh mozzarella, basil, extra virgin olive oil
- Mediterranean
  roasted garlic, mozzarella, cherry tomato confit, mixed olives, shaved red onions, feta
- Pepperoni
  tomato sauce, mozzarella, hand cut pepperoni, oregano
- Brut Rosé, Wycliff
- Chardonnay, Lagaria
- Pinot Grigio, Guenoc
- Rosé, Fantini
- Chianti, Toscolo
- Sangiovese, Fantini
- Cabernet Sauvignon, Musita
- $5 Sangria
- $5 Draft Beers
- $8 Cocktails
Beverages - Italy's wine regions
- Brut Rosé, Wycliff, CA
  $7.25
- Prosecco, La Marca, Prosecco DOC, IT
  $9.25
- Brut, Domaine St. Michelle, Columbia Valley, WA
  $12.00
- Prosecco Superiore, Canella "Millesimato," Valdobbiadene DOCG, Veneto, IT
  $16.00
- Pinot Noir Brut Rosé, Canella, Veneto, IT
- Lambrusco, Molo 8, Mantovano DOC, Lombardy, IT
  $31.00
- Champagne, Piper-Heidsieck "Cuvee 1785," FR
  $85.00
- Chardonnay Brut, Ferghettina "Milledi," Franciacorta DOCG, Lombardy, IT
  $86.00
- Pinot Grigio, Guenoc, CA
  $10.00
- Albariño, Bodega Garzón “Reserva,” UY
  $12.00
- Sauvignon Blanc, Kendall-Jackson "Vintner's Reserve," CA
  $10.00
- Sauvignon Blanc, Wairau River, Marlborough, NZ
  $12.00
- Sauvignon Blanc, Silverado, Yountville, CA
  $54.00
- Chardonnay, Cambria “Katherines Vineyard,” Santa Maria Valley, CA
  $14.00
- Chardonnay, Freemark Abbey, Napa Valley, CA
  $69.00
- Chardonnay, Orin Swift "Mannequin," CA
  $68.00
- Chardonnay, Lagaria, Vigneti Delle Dolomiti IGT, Trentino, IT
  $11.00
- Moscato, Seven Daughters, Veneto IGT, IT
  $11.00
- Pinot Grigio, Antinori "Santa Cristina," Delle Venezie, IT
  $11.00
- Soave, Tenuta Di Corte Giacobbe, Veneto DOC, IT
  $14.00
- Pinot Grigio, Terlato, Friuli Colli Orientali DOC, IT
  $14.00
- White Blend, Ceretto, Langhe Arneis “Blange,” Piedmont IGT, IT
  $14.00
- White Blend, Villa Antinori “Bianco,” Tuscany IGT, IT 12/46
  $12.00
- Chardonnay, Antinori "Castello Della Sala Bramito," Umbria IGT, IT
  $13.00
- Vermentino, Antinori” Tenuta Guado Al Tasso,” Bolgheri DOC, IT
  $64.00
- Chardonnay, Tormaresca, Puglia, IT
  $12.00
- Greco-Fiano, Vigneti Del Vulture "Pipoli," Basilicata IGT, IT
  $13.00
- Vermentino Di Sardegna, Santadi "Villa Solais," Sardinia DOC, IT
  $12.00
- Falanghina, Feudi Di San Gregorio, Sannio, Campania, IT
  $13.00
- Rosé, Fantini, Cerasuolo D'Abruzzo DOC, IT
  $9.00
- Osé, Tormaresca “Calafuria,” Puglia IGT, IT
  $11.00
- Rosé, Bieler Père & Fils “Sabine,” Provence, FR
  $12.00
- Rosé, Pietradolce Rosato DOC, Sicilia, IT
  $46.00
- Rosé, Les Sarrins, Côtes De Provence, FR
  $60.00
- Pinot Noir, Storypoint, CA
  $9.00
- Pinot Noir, Acrobat, OR
  $13.00
- Cabernet Sauvignon, The 75 Wine Company, Mendocino, CA
  $14.00
- Cabernet Sauvignon, Frei Brothers, Alexander Valley, CA
  $62.00
- Cabernet Sauvignon, Orin Swift "Palermo," CA
  $107.00
- Cabernet Sauvignon, Merryvale, Napa Valley, CA
  $132.00
- Red Blend, Kuleto Estate, , “India Ink,” Napa County, CA
  $13.00
- Red Blend, Ferrari-Carano “Siena,” Sonoma, CA
  $14.00
- Red Blend, Spring Valley "Uriah," Walla Walla Valley, WA
  $115.00
- Red Blend, Col Solare "Red Mountain," Columbia Valley, WA
  $135.00
- Barbera D'Asti, Prunotto "Fiulot," Piedmont DOCG, IT
  $13.00
- Dolcetto Di Dogliani, Luigi Einaudi, Dogliani DOCG, IT
  $13.00
- Nebbiolo, Renato Ratti Ochetti, Piedmont, IT
  $49.00
- Red Blend, Allegrini "Palazzo Della Torre," Veronese IGT, IT
  $14.00
- Pinot Noir, Jermann "Red Angel On The Moonlight," Venezia Giulia IGT, IT
  $62.00
- Nebbiolo, Reversanti, Barolo DOCG, Piedmont, IT
  $86.00
- Valpolicella Classico, Speri Amarone "Vigneti Monte Sant' Urbano," Veneto, IT
  $119.00
- Chianti, Toscolo, Tuscany DOCG, IT
  $10.00
- Sangiovese, Fantini, Terre Di Chieti IGT, IT
  $10.00
- Sangiovese, Antinori, Villa Antinori, Toscana IGT, IT
  $70.00
- Chianti, Da Vinci, Tuscany, IT
  $12.00
- Chianti Classico, Cecchi, Tuscany DOCG, IT
  $13.00
- Super Tuscan, Santa Cristina, Fattoria Le Maestrelle, Toscana IGT, IT
  $14.00
- Super Tuscan, Tenuta Guardo Al Tasso "Il Bruciato," Bolgheri DOC, IT
  $56.00
- Rosso Di Montalcino, Il Poggione, Montalcino, Tuscany, IT
  $66.00
- Super Tuscan, Gaja Ca' Marcanda "Promis," Toscana IGT, IT
  $93.00
- Brunello Di Montalcino, Le Macioche “Cotarella,” Montalcino DOCG, IT
  $155.00
- Cabernet Sauvignon, Musita, Sicilia IGT, IT
  $10.00
- Merlot, Cusumano, Terre Siciliane IGT, Sicily, IT
  $11.00
- Cabernet Sauvignon, Tormaresca “Nèprica,” Puglia IGT, IT
  $12.00
- Nero D'Avola, Vigneti Zabù, Terre Siciliane IGT, IT
  $12.00
- Aglianico Del Vulture, Vigneti Del Vulture "Pipoli," Basilicata, IT
  $44.00
- Primitivo, Tormaresca, Puglia, IT
  $13.00
Thanksgiving Menu
- PUMPKIN RAVIOLO V
  Butternut squash purée, toasted pumpkin seeds, saba, pecorino romano, herbs
- PROSCIUTTO & FIG BRUSCHETTA
  24-month prosciutto di parma, stracciatella, figs, green onions, saba, rustic bread
- ROSEMARY AND GARLIC RUBBED PRIME RIB* G
  Crispy roasted potatoes, caramelized onions, sweet peppers, horseradish-calabrese chili cream, au jus
- BRICK OVEN ROASTED TURKEY
  Roasted garlic mashed potatoes, garlic green beans, fennel-sage stuffing, thyme gravy
- CRAB STUFFED BRANZINO
  Risotto alla milanese, escarole, lemon butter, fennel fronds
- VANILLA & PUMPKIN PANNA COTTA G
  Macerated berries
- CRANBERRY CHEESECAKE V
  Crushed cannoli crust, whipped cream
Kids Thanksgiving Menu
- TOMATO & MOZZARELLA SKEWERS V
  Basil, fresh mozzarella, coarse salt
- MIA’S MINESTRONE
  Chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, parmesan
- BRICK OVEN ROASTED TURKEY
  Roasted garlic mashed potatoes, green beans, turkey gravy
- KIDS PASTA
  Choices of: spaghetti or fettuccini, alfredo or marinara, grilled chicken or all beef meatball
- CHEESE OR PEPPERONI PIZZA
- HOUSE MADE DONUTS V
  Cinnamon sugar dusted apple-ricotta donuts, crème anglaise
Mia’s Italian Kitchen – Alexandria – Christmas Eve
- VEAL CHOP PARMIGIANA
  pounded and breaded bone in veal chop, spicy rigatoni pomodoro, melted mozzarella, saba
  $39.00
- LOBSTER RAVIOLI
  maine lobster, pecorino, lobster sauce, ricotta, sherry cream sauce
  $29.00
- MULLED RED WINE
  cabernet sauvignon, brandy, orange, clove, star anise, cranberries
  $11.00
- MULLED WHITE WINE
  chablis, orange, cardamon, star anise, dehydrated orange, cinnamon stick
  $11.00
Mia’s Italian Kitchen – Alexandria – Christmas Day
- MERRY CHRISTMAS
  $49.00
- SHRIMP FRA DIAVOLA BRUSCHETTA
  tomatoes, garlic, white wine butter, calabrese peppers, grilled rustic bread
- DUCK EGG BRUSCHETTA
  soft poached duck egg, balsamic grilled scallions, chevre, crispy prosciutto, grilled rustic bread
- LOBSTER RAVIOLI
  maine lobster, pecorino, lobster sauce, ricotta, sherry cream sauce
- BRAISED LAMB SHANK
  creamy polenta, oven roasted spiced carrots & parsnips, red wine jus, fried shallots, herbs
- VEAL CHOP PARMIGIANA
  pounded & breaded bone in veal chop, spicy rigatoni pomodoro, melted mozzarella, saba
- CANNOLI V
- CRANBERRY CHEESECAKE V

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Mia's Italian Kitchen Menu

All Day

MIA’S MINESTRONE

GRILLED RUSTIC GARLIC TOAST V

GIANT MEATBALL

BURRATA V

MIA’S CARPACCIO

MEATBALL EGGROLLS

FRIED PROVOLONE V

CACIO E PEPE ARANCINI V

PANE AL FORMAGGIO V

MIA’S BRUSCHETTA V

ZUCCHINI FRIES V

BAKED GNOCCHI AL QUATTRO FORMAGGI

ITALIAN

SUMMER CITRUS

GINGERNATA

ROSSA FIZZ

HOUSE-MADE SEASONAL LEMONADE

SALUMI & FORMAGGI

SALAME PICCANTE (IT)

CANA DE LOMO 50% IBERICO (ES)

CAPOCOLLO (VA)

MORTADELLA (IT)

SALAME FELINO (IT)

PEPPERONI (NJ)

PROSCIUTTO DI PARMA 18 MONTH (IT)

N’DUJA (En-Doo-Ya) (IT)

ROBIOLA CAPRINA (IT)

CACIOTTA TRUFFLE (IT)

GORGONZOLA DOLCE (IT)

PECORINO MONTAL PEPPERONCINO (IT)

HAND DIPPED RICOTTA (CT)

CHICKEN PARMIGIANA

EGGPLANT PARMIGIANA V

MUSSELS FRA DIAVOLA

PESCE ALLA PICCATA

CHICKEN PICCATA

SPIEDINI DI CARNE

CHARGRILLED BRANZINO G

ROASTED VEGETABLE LASAGNA V

LASAGNA BOLOGNESE

CHICKEN SALTIMBOCA PARMIGANA

RIGATONI AI FUNGHI V

PASTA ALLA ZOZZONA

SPAGHETTI ALLA CARBONARA

LINGUINE & CLAMS

RIGATONI ALLA BOLOGNESE

JUMBO SHRIMP FRA DIAVOLA

VIKTORIA’S SPAGHETTI POMODORO V

BUCATINI CACIO E PEPE V

NONNA'S SUNDAY GRAVY

MARGHERITA V

DI CARNE

NONNA’S V

PEPPERONI

SAUSAGE & PEPPERS

MEDITERRANEAN V

DIAVOLA

FUNGHI & TARTUFO V

PROSCIUTTO & FIG

CHICKEN & ARTICHOKE

SUNDAY SALAD G V

CLASSIC CAESAR

STRAWBERRY AND ARUGULA G V

ITALIAN COBB SALAD G V

ALL-BEEF MEATBALL

EGGPLANT PARMIGIANA V

CHICKEN PARMIGIANA

MIA’S ITALIAN GRINDER

BOTTOMLESS Brunch

MIA’S ROSSINI

LAVENDER BELLINI

VENUS PUNCH

MIA’S BLOODY MARY

ITALIAN SCRAMBLE

CINNAMON-RAISIN ITALIAN TOAST V

MIA’S SIGNATURE MEATBALL BENEDICT

BOLOGNESE BAKED EGGS

BREAKFAST BRUSCHETTA V