Mia's Cantina Menu

Your choice of chicken tinga, ground beef or veggie. Suizos style is covered with melted Chihuahua cheese and comes with salsa.

Cilantro marinated skirt steak, fresh cilantro and onions.

Large flour tortilla with melted chihuahua and asadero cheese. Add steak, grilled chicken or vegetarian (spinach & mushroom) for an additional charge.

Mexican street corn on the cob, butter, mayonnaise, cheese & chili powder.

Uruapan style braised pork - crispy and tender, pico de gallo and guaca salsa.

Grilled skirt steak sautéed with fresh pico de gallo and red wine creamy morita sauce, topped with queso fresco.

3 enchiladas, served with rice, beans, sour cream with verde, ranchero or mole sauce, covered with melted Chihuahua cheese - choice of chicken, ground beef or cheese.

Grilled cilantro marinated outer skirt steak. Served with cheese enchilada, covered in mole sauce, black beans, guacamole, grilled onions & jalapeño.

Modelo beer battered or grilled blackened mahi-mahi -with green cabbage, chipotle mayo, pico de gallo and avocado the best of Baja California sur. Your choice flour or corn tortillas.

Citrus marinated shrimp & avocado with fresh tomatoes, onion, cilantro & jalapeños.

Corn masa boats, black beans, sour cream, queso fresco, cilantro, onion, salsa verde. Choice of homemade chorizo, poblanos rajas, steak or pork pastor.

Large flour tortilla with melted chihuahua and asadero cheese. Add steak, grilled chicken or vegetarian (spinach & mushroom) for an additional charge.

3 crispy rolled taquitos stuffed with chicken tinga or potato. Served with salsa verde, sour cream and queso fresco.

Fresh corn & poblano tamale stuffed with the chef's weekly selection.

Melted Chihuahua and asadero cheese topped with choice of homemade chorizo or poblanos rajas.

Silky blend of Mexican cheeses and pickled jalapeños with a touch of pico de gallo. Add ground beef.

Black tiger shrimp sautéed with a guajillo pepper garlic sauce.

Mexican street corn on the cob, butter, mayonnaise, cheese & chili powder.

Shrimp in a zesty cocktail sauce, red onion, cilantro and avocado.

Jalisco style pinto bean soup in a savory beef broth topped with thin slices of grilled skirt steak. Garnished with sliced radish, cilantro, avocado and grilled pearl onions.

Mix of romaine and iceberg lettuce tossed with tomatoes and cucumbers topped with a fresh cilantro orange dressing.

Romaine, green & red pepper, onion, tomato, queso fresco, fresh corn and black beans, topped with tortilla strips. Add grilled or blackened chicken, steak or shrimp,or avocado for an additional charge. Choose balsamic vinaigrette, cilantro orange or mango vinaigrette.

Taco shell with lettuce, tomatoes, red peppers, black beans, guacamole, sour cream, and topped with cheese. Add ground beef or shredded chicken for an additional charge.

Cilantro marinated skirt steak, fresh cilantro and onions.

Guajillo marinated pork, grilled onion and pineapple finished with fresh onion and cilantro.

Cilantro and garlic marinated grilled chicken breast, fresh onion and cilantro.

Grilled skirt steak sautéed with fresh pico de gallo and red wine creamy morita sauce, topped with queso fresco.

Homemade mexican sausage with crispy potatoes, fresh cilantro and onions.

Uruapan style braised pork - crispy and tender, pico de gallo and guaca salsa.

Grilled blackened chicken breast, green cabbage, pico de gallo and creamy chipotle sauce.

Shrimp tacos flame with tequila and our special house salsa, cabbage, avocado, pico de gallo & chipotle mayo. Your choice flour or corn tortillas.

Crispy black tiger shrimp, top it with cabbage chipotle mayo, pico de gallo, and avocado. Your choice flour or corn tortillas.

Modelo beer battered or grilled blackened mahi-mahi -with green cabbage, chipotle mayo, pico de gallo and avocado the best of Baja California sur. Your choice flour or corn tortillas.

Vegetarian. Vegetarian tacos, crispy potatoes, poblanos rajas, fresh corn, queso fresco and mild cilantro jalapeño crema.

Vegetarian. Black bean spread, garlicky spinach and zucchini, corn, mushrooms, crispy cheese, mild cilantro jalapeño crema, finished with cilantro.

Braised beef, cheese, cilantro, onion & radish - consommé on the side.

Cilantro marinated outer skirt steak grilled to perfection, served with black beans, plantains, pico de gallo, grilled onions jalapeños.

Grilled cilantro marinated outer skirt steak. Served with cheese enchilada, covered in mole sauce, black beans, guacamole, grilled onions & jalapeño.

2 poblano peppers, stuffed with fresco and asadero cheese, served with mild tomato sauce and black beans.

Grilled mahi-mahi in Veracruz-style salsa, tomato, manzanilla olives, green and red peppers all cooked in white wine, served with rice and spinach sofrito.

Black tiger shrimp, sautéed with garlic and onion in a morita cream sauce with side of Mexican rice and spinach sofrito.

Chicken breast & boneless thigh served with homemade poblano mole drizzled with sour cream & served with rice.

3 enchiladas, served with rice, beans, sour cream with verde, ranchero or mole sauce, covered with melted Chihuahua cheese - choice of chicken, ground beef or cheese.

3 enchiladas with your choice of ground beef, chicken or cheese with salsa verde, ranchero sauce and mole. Topped with queso fresco and sour cream.

3 enchiladas, served with potatoes & carrots, lettuce, sour cream, fresco cheese with verde, ranchero or mole sauce - choice of chicken, ground beef or cheese.

Your choice of chicken tinga, ground beef or veggie. Suizos style is covered with melted Chihuahua cheese and comes with salsa.

Succulent slow-cooked pork that's tender on the inside and crunchy on the outside, topped with salsa verde. Accompanied with guacamole, pico de gallo and black beans with corn tortillas.

Slow braised lamb shank in guajillo sauce, side of borracho beans & avocado slice. Served with tortillas.

Dusted with powdered sugar, these churros are drizzled with chocolate and caramel sauces, offering a crispy exterior and a soft, doughy interior.

Creamy caramel custard topped with chocolate hazelnut rolls and garnished with a fresh mint leaf.

Vanilla or chocolate.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fried sweet plantains, typically accompanied by a dollop of Mexican crema and sprinkled with queso fresco.

Oven-baked and seasoned with a blend of herbs and spices, typically including garlic and lime for a unique twist.

Typically includes a smooth, tangy cream used to enhance the flavors of various Mexican dishes.

A side of cheese, typically a blend or selection that complements Mexican cuisine, such as cheddar, Monterey Jack, or queso fresco.

Vegetarian. fresh hass avocado, prepared to order, onions, tomatoes, cilantro, jalapenos. available mild, medium or spicy.

Sautéed spinach combined with a rich base of tomatoes, garlic, and onions, typically served as a flavorful accompaniment.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Vegetarian.

2 ground beef tacos with lettuce, tomatoes, and cheese. Served with rice or French fries.

2 cheese enchiladas topped with ranchero sauce, with a side of rice & beans.

Served with French fries or rice.

Served with French fries or rice.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic, refreshing Coca-Cola in a bottle

Pineapple, lime, strawberry, fruit punch, tamarindo.

Pineapple, cranberry, orange.

Pepsi, Diet Pepsi, Orange Crush, Sierra Mist, ginger ale, soda water.

Horchata, lemonade or Jamaica.

Strawberry, mango, peach, guava or raspberry.