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Miaou Miaou Menu

Bar, Cocktail bar, Restaurant
527 S Marquette Ave Floor 5, Minneapolis, MN 55402

  • Bar Snacks

    • OYSTERS ON THE HALF SHELL | 24

      mignonette, lemon, horseradish

    • BURRATA TARTINE | 11

      pesto, basil, chervil

    • STEAMED MUSSELS | 22

      white wine, vadouvan, serrano

    • LYONNAISE SALADE | 18

      frisee, sherry vinaigrette, bacon, soft boiled egg

    • BEEF TARTARE | 18

      horseradish, mustard seeds, fried capers, country bread

    • BLONDETTE BURGER | 21

      smoked cheddar, duck fat, tarragon mustard, brioche

    • POMMES FRITES | 8

      curry mayo, ketchup

  • Cocktails

    • IN THE CLOUDS | 16

      gran dovejo blanco tequila, creme de peche, lustau finno sherry, lemon, lime, seltzer

    • ROOM 8 | 16

      calvados, lustau palo cortado sherry, green chartreuse, pineau des charentes

    • MOONGLOW | 16

      milk punch clarication of la luna cupreata mezcal, cherry,tamarind, dolin blanc, lemon, pernod, seltzer

    • NDA | 16

      brother justus silver whiskey, guava, rancio sec, dry curacao

    • LA VEDETTE | 18

      vodka, passion fruit ferment, lillet rose, lime, with a bump of bubbles

    • HERE KITTY KITTY | 16

      clairin communal rhum, plantation 3 start rum, mango, papaya, vadouvan, bitter red, lime

    • RUFUS OLD FASHIONED | 16

      rye whiskey, calvados, cacao, green apple, pineau des charentes, demerara, bitters

    • THE RAND TOWER MARTINI | 20

      ketel one, tanqueray, herbes de provence and olive vermouth, accoutrements

  • Sans Alcohol

    • FELICETTE | 11

      orange, grapefruit, red bitter aperitif, seltzer

    • CHOUPETTE | 11

      allspice, cassia, clove, honey, lemon, seltzer

  • Le Happy Aperitif

    • OYSTERS ON THE SHELL* | 19

      mignonette, lemon, horseradish

    • LYONNAISE SALADE | 13

      frisee, sherry vinaigrette, bacon, soft boiled egg

    • BURRATA TARTINE | 8

      pesto, basil, chervil

    • BEEF TARTARE | 15

      horseradish, mustard seeds, fried capers, country bread

    • STEAMED MUSSELS | 16

      white wine, vadouvan, serrano

    • BLONDETTE BURGER | 18

      smoked cheddar, duck fat, tarragon mustard, brioche

    • POMMES FRITES | 7

      curry mayo, ketchup

  • Beverage

    • THE ONE SIP MARTINI | 5

      ketel one, tanquary 10, herbes de provence vermouth, olive, accoutrements

    • MERLOT, CABERNET | 12

      Blaye Côtes de Bordeaux, CH. Lacaussade, Saint-Martin, Bordeaux, FR 2018

    • SAUVIGNON BLANC | 10

      Carisanne Hubert Brochard, Loire, FR 2020

    • TAP BEER | 6

  • Beer

    • Bad Weather Pilsner | 8

    • Alesmith Nut Brown | 8

    • Indeed Flavorwave IPA | 8

  • SPARKLING

    • Pinot Noir, Chardonnay | 88

      Jacques Chaput, Brut Tradition, Champagne, FR NV

    • Chardonnay | 136

      Blanc de Blancs Extra Brut, 'Longitude' Larmandier-Bernier, Champagne, FR NV

    • Chardonnay, Pinot Noir, Pinot Munier | 176

      Rosé Brut, Billecart-Salmon, Champagne, FR NV

  • WHITE

    • Marsanne, Viognier | 80

    • Sauvignon Blanc | 96

      Sancerre 'La Croix du Roy' Lucien Crochet, Loire, FR 2020

    • Chardonnay | 120

      Chablis, La Boissoneuse, Julien Brocard, Burgundy, FR 2020

    • Chardonnay | 88

      Franck Family, Carneros, CA 2019

    • Roussanne | 120

      Alpilles Blanc 'Jaspe' Domaine de Hauvette, Provence, FR 2021

  • RED

    • Gamay | 92

      Morgon, Lapiere, Beaujolais, FR 2021

    • Pinot Noir | 120

    • Mourvedre+ | 84

      Bandol, Bastide Blanche, Provence, FR 2019

    • Cabernet Sauvignon | 116

      Cathy Corison, Napa, CA 2017

    • Pinot Noir | 136

      Hirsch 'San Andreas Fault', Sonoma Coast, CA 2020

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