Mian Bao House Menu

Buttery, flaky crust filled with smooth, creamy egg custard. (6 pieces)

Flaky pastry filled with seasoned curried beef, offering a savory blend of spices in each bite. Served in a set of three pieces.

Flaky pastry filled with savory BBQ pork, offering a harmonious blend of sweet and smoky flavors. Comes in a set of three pieces.

Traditional Italian mascarpone Mose with coffee dipped ladyfingers on chocolate cake

Flaky pastry filled with savory BBQ pork, offering a harmonious blend of sweet and smoky flavors. Comes in a set of three pieces.

Flaky pastry filled with seasoned curried beef, offering a savory blend of spices in each bite. Served in a set of three pieces.

Golden-brown pastries filled with sweet winter melon chunks, offering a delightful balance of texture and flavor. Comes in a set of three.

Sweet, flaky pastry filled with smooth red bean paste. Comes in a set of three.

Delicate mung bean pastries with a light, crisp texture, featuring a subtle sweetness and a hint of earthy flavor.

Soft, golden pastries filled with sweet lotus seed paste, offering a delicate balance of flavor and texture. Three pieces per serving.

Orange creme brûlée on chocolate chiffon cake glazed with chocolate ganache.

Fresh mango puree with cream cheese on vanilla chiffon cake, topping with mango glaze.

Chocolate banana coconut mousse on chocolate chiffon cake with caramel glaze.

Dark chocolate mousse milk chocolate mousse, white chocolate mousse on chocolate chiffon cake.

Traditional carrot cake, cream cheese icing with walnut.

Chocolate mousse flourless chiffon cake top with chocolate ganache.

Traditional cheese cake made with Philadelphia cream cheese on Graham cracker crumbs.

Chestnut chiffon cake with Myer's Chestnut Rum Mousse with fresh whipped cream.