Miami's Garden Menu

Nigerian appetizer at its finest. Spiced, nutty, smoky, charred beef, served with onions, tomatoes and cucumbers.

The flavor of cow foot is often described as rich, savory, and slightly gamy. It has a depth of taste that comes from the combination of the meat, tendons, and bones.

400F OVEN ROASTED PLANTAIN SERVED WITH FRIED FISH AND PEPPER SAUCE

African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments. Just a little bit spicy but great for setting a vibe.

Spicy roasted goat. Spicy smoked goat meat prepared over open fire (grill) then sauteed in hot pepper and spices. This dish is native to the Yaruba speaking Ondo people in Western Nigeria.

5 pcs of party wings served with a choice of side. Available Sides are (French Fries, Sweet potatoes fries and Jollof Rice

5 pieces of wings deep fried and battered in special in house seasoning. This is served with a side of french fries.

2 pieces of catfish filet battered in special fish seasoning, then deep fried to a great taste served with a side of fries.

Special cut turkey pre-cooked in special house marinade, grilled over a char-boiler and sautéed with pepper sauce.

Noddles cooked in northern style, garnished with veggies and served with a side of turkey.

A decent quantity of smoky Jollof rice served with a choice of protein.

Deep fried whole tilapia fish served with a side of choice and special fish sauce.

Deep fried snapper fish, served with a choice of side and the special in house fish sauce.

Deep fried croaker fish served with a side of choice and special fish sauce.

A big Sharable Bowl of Goat meat pepper soup served with a medium bowl of white rice. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments.

A classic house salad featuring spring mix veggies, tomatoes, croutons, cheese, and cucumbers served with a choice of dressing.

4 pieces of deep fried chicken wings battered in dry suya seasoning and served with cucumbers and sweet chili sauce on the side.

400°F oven-roasted plantain served with one choice of either pepper sauce or groundnut.

Dried cow skin cooked to perfection. Served soft, hot, spicy and slightly sticky with a sauce that feels like savory caramel.

The flavor of cow foot is often described as rich, savory, and slightly gamy. It has a depth of taste that comes from the combination of the meat, tendons, and bones.

Spicy appetizing soup made with goat meat and special Nigerian spices.

Nigerian appetizer at its finest. Spiced, nutty, smoky, charred beef, served with onions, tomatoes and cucumbers.

Spicy roasted goat. Spicy smoked goat meat prepared over open fire (grill) then sautéed in hot pepper and spices. This dish is native to the Yaruba speaking Ondo people in Western Nigeria.

fried rice garnished with diced pineapple, topped with a choice of protein. This very tasty meal is served in a pineapple bowl.

2 pieces of catfish filet battered in special fish seasoning, then deep fried to a great taste. Please choose two sides of your choice.

Creamy fettuccini made with butter, garlic, heavy cream, and Parmesan cheese. This is topped with your choice of Cajun-spiced chicken or shrimp. Add both for an additional charge.

Char-grilled or deep-fried generous cut pork chops. Served with gravy on the side. Please select up to two sides of your choice.

4 pieces of char-grilled lamb chops served with any two sides of choice.

Steamed white rice, fried plantain served with a choice of soup.

Rice cooked in tomato sauce and West African spices. Color is orange, taste is delicious. This is served with either fried plantains or coleslaw and two choices of protein.

Specially made fried rice served with either plantain/coleslaw and two choices of protein.

Pasta dish inspired by the West African classic jollof rice. Spaghetti is cooked in tomato & pepper sauce with protein crumbs (shrimp & chicken ). Please choose two options from goat meat, turkey or beef.

Ewedu, gbegiri & special stew served with two proteins and a side of choice.

Deep fried whole tilapia fish served with a side of choice and special fish sauce.

Deep fried croaker fish served with a side of choice and special fish sauce.

Deep fried snapper fish, served with a choice of side and the special in house Fish sauce

A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach with aromatic spices in a special tomato, pepper and onion sauce. Served with a generous size of pounded yam and two choices of protein.