Miami to Brazil Rodizio Menu

Golden, crispy potato fries served with a side of tangy ketchup.

Moist sponge cake soaked in three types of milk, topped with caramel drizzle and a delicate edible decoration.

Fluffy white rice garnished with fresh chopped parsley.

Rich and hearty black beans stewed with savory spices, forming a traditional and comforting side dish.

Tender macaroni mixed with creamy dressing, diced ham, and garnished with fresh herbs.

Smooth, rich cream garnished with finely chopped herbs.

Layers of coffee-soaked ladyfingers and mascarpone cream, garnished with a decorative butterfly and cocoa powder.

Traditional Brazilian sweet made with condensed milk and cocoa, rolled into balls and coated with chocolate sprinkles.

Layers of coffee-soaked ladyfingers and mascarpone cream, garnished with a decorative butterfly and cocoa powder.

Moist sponge cake soaked in three types of milk, topped with caramel drizzle and a delicate edible decoration.

Cuatro leches cake is a variation of tres leches, soaked in three kinds of milk and enhanced with dulce de leche for a rich sweetness.

Silky custard infused with coconut flavor, topped with a delicate caramel sauce.

Prestigio consists of a chocolate-flavored cake, generously filled with ground coconut.

Traditional Brazilian sweet made with condensed milk and cocoa, rolled into balls and coated with chocolate sprinkles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage infused with the distinct flavor of guarana berries, offering a refreshing taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Crisp romaine lettuce topped with crunchy croutons, grated Parmesan cheese, and savory bacon bits, served with a side of creamy Caesar dressing.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Shredded cabbage typically mixed with carrots and a light dressing, often including olive oil and vinegar.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tender macaroni mixed with creamy dressing, diced ham, and garnished with fresh herbs.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Couscous mixed with a variety of fresh vegetables, typically includes tomatoes, cucumbers, and a light dressing.

Sliced tomatoes typically dressed with olive oil, vinegar, and herbs, often garnished with onions or other fresh vegetables.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Golden, crispy potato fries served with a side of tangy ketchup.

Rich and hearty black beans stewed with savory spices, forming a traditional and comforting side dish.

Smooth, rich cream garnished with finely chopped herbs.

Fluffy white rice garnished with fresh chopped parsley.

Silky-smooth whipped potatoes with a touch of butter and seasoning.