Miami Shores Fish Market "The Shores" Menu

Live lobsters cooked daily. Butter poached served in a buttered roll, chives, Old Bay seasoning. Homemade salt vinegar chips.

Baja style (3) fried fish tacos. Beer battered, shredded cabbage, pico de gallo, crema crema lime sauce, house hot sauce.

(5) buttermilk fried wild white gulf shrimp served with housemade horseradish cocktail sauce.

Buttermilk fried Florida Grouper. Served on sourdough, 1,000 island dressing, lettuce, tomato, onion, tartar sauce. Housemade salt and vinegar chips.

Butter poached baby creamer potatoes.

Creamy feta dressing, bacon, tomato, sesame, fresh dill , olive oil.

(6) piece buttermilk fried Florida grouper cheeks. Served with sweet chili lime sauce.

Traditional vinegar soaked with celery seed, mayo and cream. Side of tomatoes.

New England clam chowder. Contains dairy and bacon.

(3) shrimp tacos. Seared in spicy cayenne chilis, avocado, smokey crema sauce, shredded cabbage and pico de gallo.

Whole fried 1.5 lb local yellowtail snapper. Served with a sweet chili lime sauce.

Fisherman's stew. Spicy tomato broth. Assorted seafood (may change on availability) clams, fish and shrimp. Fresh basil, side sourdough bread.

Creamy feta dressing, bacon, tomato, sesame, fresh dill , olive oil.

Buttermilk fried traditional popcorn shrimp served with horseradish cocktail sauce.

(5) buttermilk fried wild white gulf shrimp served with housemade horseradish cocktail sauce.

(6) piece buttermilk fried Florida grouper cheeks. Served with sweet chili lime sauce.

5 oz jumbo lump crabcake served with mustard mayo.

5 each wild white gulf shrimp cooked in court bouillon and served chilled with a house made horseradish cocktail sauce.

Live lobsters cooked daily. Tossed in light mayo, Old Bay seasoning and chives served on a buttered roll. Housemade salt and vinegar chips.

Wood roasted salmon basted with lemon Vermouth butter. Roasted baby carrots, butternut squash, charred long green chilis, spiced potatoes, artichoke tartar sauce.

Fried local fish, typically served with a selection of seasonal accompaniments.

Jumbo lump Maryland crabcakeserved on sourdough, 1000 island, lettuce, tomato, onion, tartar sauce. Housemade salt and vinegar chips.

Local Florida fish. All fish are not prepared the same. Let the chef decide some species are meant to be served *rare, some are not meant to be fried. Some will be blackened or simply grilled. It all depends on the species of fish.

Buttermilk fried oysters served on local sourdough bread, 1,000 island dressing, lettuce, tomato, onion. Housemade salt and vinegar chips.

Served rare. Blackened sushi grade tuna sliced thin. Sourdough bread, 1,000 island dressing, lettuce, tomato, onion, tartar sauce. Housemade salt and vinegar chips.

(3) shrimp tacos. Seared in spicy cayenne chilis, avocado, smokey crema sauce, shredded cabbage and pico de gallo.

Crispy rice infused with coconut, garnished with roasted peanuts, offering a unique texture and taste.

Butter poached baby creamer potatoes.

Roasted Wedge of Cauliflower in a Portuguese Curry spiced, cream Sauce.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

A 1-liter bottle of Panna, offering pure and natural spring water.

Liter bottle Fiji water.

A crisp, refreshing taste you know and love with zero calories.

12 oz Coke Zero can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Melted butter, often used as a dip or topping, enhancing the flavors of various seafood dishes.

Freshly sliced lemon segments, typically used to enhance the flavor of seafood dishes with a bright, citrus note.

Sourdough bread, typically served as an accompaniment, made with traditional sourdough starter.

Saltine crackers typically accompany soups and seafood dishes, offering a crisp texture.

Crispy potato chips seasoned with a tangy vinegar and salt blend.

A creamy blend of mayonnaise, herbs, capers, and a hint of mustard, serving as an ideal complement to seafood dishes.

A tangy blend of horseradish and traditional cocktail sauce ingredients, crafted to complement seafood dishes.