Miami Lakes Chinese Restaurant Menu

2 pieces. / 2 piezas.

8 piezas. / 8 pieces.

8 piezas. / 8 pieces.

12 piezas. / 12 pieces.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Sweet and sour chicken balls served with choice of medium or large.

Pollo, puerco, camarones y carne de res con vegetales mixtos. Grande. / A combination of chicken, pork, shrimp and beef stir fried with mixed vegetables. Large.

Arroz frito especial jumbo, pollo miel grande, bistec pimienta, rangún de cangrejo y 2 Egg Rolls. / Jumbo special fried rice, large honey chicken, pepper steak, crab rangún and free 2 Egg Rolls.

Wonton Soup: Chinese dumplings in broth. Sizes: small or large.

Egg drop soup: Whisked eggs in a savory broth. Size options: small or large.

Hot and sour soup with options for small or large sizes.

Chicken broth, tender chicken pieces, wheat noodles. Small or large size options.

Mixed soup with choices of small or large size.

Grande. / Large.

Shrimp fried rice with choices of pint, quarter, jumbo, or tray sizes.

Beef fried rice, with options for pint, quarter, or jumbo sizes.

Chicken fried rice with choice of pint, quarter, jumbo, or tray size.

Ham mixed with stir-fried rice. Available in pint, quarter, jumbo, or tray size.

Vegetable fried rice served in various sizes: pint, quarter, jumbo, or tray.

Plain fried rice available in pint, quarter, jumbo, or tray sizes.

Shrimp paired with your choice of chop suey or chow mein.

Beef with choice of chop suey or chow mein.

Sautéed pork with choice of chop suey or chow mein noodles.

Chicken chop suey or chow mein, choice of mix with crispy noodles or vegetables.

Mixed vegetables served as either chop suey or chow mein.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried beef with soft noodles, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Stir-fried lo mein noodles with pork, accompanied by a medley of vegetables such as onions, carrots, cabbage, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Lo Mein noodles tossed in a traditional sauce, without the addition of meat or vegetables.

Picante. / Spicy.

Picante. / Spicy.

Broccoli sautéed with garlic sauce, typically includes carrots and onions, offering a spicy and savory taste.

Picante. / Spicy.

Picante. / Spicy.

Picante. / Spicy.

Picante. / Spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Tender chicken strips stir-fried with fresh broccoli and carrots.

Chicken in your choice of sesame or orange sauce.

Sliced pork stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a traditional brown sauce.

Sliced pork sautéed with fresh broccoli, typically in a savory brown sauce.

Shredded pork stir-fried with bean sprouts, typically includes scallions in a light soy sauce.

Picante. / Spicy.

Picante. / Spicy.

Picante. / Spicy.

Tender beef slices stir-fried with crisp green bell peppers and onions in savory sauce.

Sliced beef stir-fried with onions and mushrooms, typically includes a rich oyster sauce.

Beef with choice of sesame or orange sauce.

Picante. / Spicy.

Shrimp stir-fried with a medley of vegetables such as broccoli, snow peas, and carrots in a savory white sauce.

Shrimp and broccoli stir-fried, typically including carrots in a savory brown sauce.

Shrimp sautéed with fresh bean sprouts, typically includes a light, savory sauce to complement the crisp texture of the sprouts.