Miam Breakfast House Menu

3 housemade pancakes with fresh blueberries, strawberries, and bananas topped with whipped cream and chocolate drizzle syrup.

Slices of challah bread topped with powdered sugar and whipped butter, warm syrup on side.

3 pieces of challah bread topped with blueberries, strawberries, and bananas drizzled with chocolate syrup.

Challah French toast with caramelized bananas, and topped with whipped cream.

Made with country batter and fresh eggs, cooked till golden and crispy served with whipped butter and warm syrup.

Crispy Belgian waffle topped with strawberries, blueberries, bananas whipped cream, and vanilla icing.

Homemade cinnamon roll dipped in vanilla icing and grilled topped with fresh strawberries, blueberries, and bananas with whipped cream and side of warm syrup.

Fluffy pancakes topped with powdered sugar and a dollop of butter, served with a side of fresh strawberries and blueberries.

Three slices of French toast, often made with a rich batter, lightly dusted with powdered sugar.

Scrambled eggs, tomatoes, onions, bacon, sour cream, salsa, and cheddar Jack cheese.

Two eggs, choice of cheese on your choice of toast.

Two eggs, choice of bacon or sausage with American cheese on a biscuit. Served with a side of sausage gravy.

2 eggs, bacon or sausage, one side. Up-charge for corned beef.

3 eggs scrambled, mixed with mushrooms, onion cheddar Jack cheese served with side of bacon and toast.

2 eggs, bacon or sausages, one side, and a choice of buttermilk pancakes or French toast.

2 eggs served with 6 oz sirloin steak and one side. Served with white or whole wheat.

Served with ham smoked turkey breast, American cheese, battered and fried topped with powdered sugar and side of blue jelly.

Golden waffle, with deep-fried chicken topped with powdered sugar and whipped butter, and a side of maple syrup.

Sautéed shrimp, smoked bacon, and kielbasa over cheddar Jack stone ground grits with onions and bloody mary sauce.

Chobani Greek yogurt with granola and berry compote topped with fresh berries and bananas.

Made with egg whites, broccoli roasted red peppers caramelized onion, and goat cheese served with side of fruit.

Gluten free. Served with whipped butter and warm syrup.

Sautéed kielbasa, bacon, mushrooms, onion, banana peppers, and green peppers topped with cheddar Jack cheese.

Corned beef hash, mushrooms, jalapeños, topped with cheddar Jack and avocado creme.

Ham, bacon, and fried green tomatoes. Topped with cheddar Jack cheese.

Crispy sliced brussels sprouts and cherry tomatoes, tossed in a balsamic glaze and topped with goat cheese and smoked bacon or grilled chicken.

Peppered and seared ahi tuna served with baby spring mix, soy sauce, and wasabi mayo.

A Carolinian favorite, served with Thai chili sauce.

A cup of the chef's daily soup selection typically accompanied by a small salad with mixed greens, tomatoes, and cucumbers.

Romaine baby spring mix with red onions, cherry tomatoes, carrots, and green peppers with smoked bacon bits, and cheddar Jack cheese.

Romaine baby spring mix with roasted red peppers, cherry tomatoes, red onions, Kalamata olives, and celery, topped with feta cheese.

Romaine tossed in a creamy Caesar dressing with shredded Parmesan cheese, cherry tomatoes, smoked bacon bits, and croutons.

A mix of romaine and baby spring lettuce, roasted red peppers, cherry tomatoes, olives, and hard-boiled eggs, topped with smoked turkey, Virginia ham, and cheddar Jack cheese.

Spinach with strawberries and blueberries, roasted walnuts topped with feta cheese.

Choice of crispy bacon strips or savory sausage links.

House-made chicken sausage, typically includes a blend of seasonings for a savory taste.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

Stone ground grits prepared as a creamy side dish, typically includes butter and a hint of salt for seasoning.

Creamy grits blended with tangy goat cheese and topped with a rich, herbaceous pesto.

Fresh seasonal fruit selection

Freshly baked blueberry muffin, bursting with juicy berries

A side of thick, savory gravy typically made from meat juices, often seasoned and thickened, suitable for complementing a variety of dishes.

Savory gravy poured over soft, freshly baked biscuits.

A single buttermilk pancake, typically accompanied by maple syrup and butter.

Sliced bread, lightly toasted, typically includes a spread such as butter or jam.

cheddar Jack cheese, sliced avocado, red onions, lettuce, and chipotle aioli on a warm signature bun.

Grilled chicken, roasted red pepper, red onions, and feta cheese with pine nut basil pesto on artisan toast.

Swiss, cheddar Jack, and American cheese grilled on Artisan white bread. Add bacon, ham, or avocado for an additional charge.

Applewood smoked bacon, lettuce, and tomatoes, on Artisan toast served with mayo.

Rich, flavorful cup of espresso brewed to perfection.

Espresso diluted with hot water, a classic, robust American-style coffee.

A latte, typically a warm coffee beverage, is crafted with espresso and steamed milk, finished with a touch of foamed milk for a creamy texture.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Bright, zesty, and full of vitamin C