Miako Teriyaki Menu

Japanese yakisoba noodles with choice of beef or pork, stir-fried with vegetables.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried yakisoba noodles with tofu and a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.

Grilled chicken and pork, typically includes a teriyaki sauce.

Teriyaki chicken paired with hand-folded gyoza, typically filled with a mixture of chicken, ginger, garlic, and vegetables, pan-fried to perfection.

Pan-fried pork dumplings paired with gyoza, typically includes a blend of minced pork, cabbage, and seasonings, served with a dipping sauce.

Pan-fried or steamed beef dumplings, typically includes a mix of vegetables, served alongside slices of beef prepared in a common Japanese style.

Chicken & eggroll typically includes grilled chicken alongside a deep-fried eggroll filled with vegetables, served as a combination dish.

Pork and vegetables, wrapped in a crispy egg roll shell.

Beef and egg roll typically consists of beef and vegetables, wrapped in a crispy egg roll skin, often served with a dipping sauce.

Deep fried breaded chicken cutlet.

Chicken and prawn combination typically includes teriyaki-glazed chicken alongside prawn, served with steamed rice and a selection of steamed vegetables.

Pork and prawn, typically includes a combination of pork teriyaki alongside prawn teriyaki, served with rice and a selection of vegetables.

Half beef and half prawn, typically includes a teriyaki glaze, served with rice and a side salad.

Chicken and tempura combine lightly battered and fried vegetables with tender pieces of chicken, typically accompanied by a dipping sauce.

Breaded pork paired with a selection of shrimp and vegetables, lightly battered and fried in the traditional Japanese tempura style.

Grilled beef accompanied by shrimp and vegetables, both lightly battered and fried in tempura style.

Grilled chicken and short ribs, typically includes a teriyaki glaze.

Crispy, golden-brown egg roll filled with a savory mix of vegetables and spices.

Chicken Katsu is a breaded, deep-fried chicken cutlet, typically served with a tangy tonkatsu sauce.

Skewered prawn, typically marinated and grilled, served with a complementary sauce.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Wholesome brown rice to complement your meal.

A Greek Salad, typically composed of cucumbers, tomatoes, onions, feta cheese, and olives, dressed with olive oil and herbs.

Entrées.

Grilled chicken breast, typically includes a rich teriyaki sauce and a sprinkle of sesame seeds.

Sliced pork grilled and coated in a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Organic tofu teriyaki typically includes deep-fried organic tofu glazed with a savory teriyaki sauce.

Deep Fried Breaded Chicken Cutlet.

Pan-fried Japanese dumplings, typically including a mix of pork and vegetables.

Two skewers of prawns, typically grilled, may include a light seasoning or glaze such as teriyaki sauce.

Marinated beef short ribs, typically includes a special BBQ sauce and may be accompanied by stir-fried vegetables.

Grilled eel, typically glazed with a sweet soy-based sauce, served over a bed of rice. Often accompanied by pickled vegetables.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Spicy.

Japanese-style fried rice with a choice of beef or pork.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.