Mia Restaurant Menu

4.4
(350+ Reviews)
  • Noodles

    • Warm Ramen Noodles

      In a savory shiitake mushroom, daikon and ginger broth
      $6.00
    • Warm Soba Noodles

      In a savory shiitake mushroom, daikon and ginger broth
      $6.00
  • Vegetables

    • Sautéed Asian Greens

      With mushroom soy sauce and garlic
      $6.50
    • Sautéed Brussels Sprouts

      With miso glazed
      $7.00
    • Sautéed Asian Greens & Truffle Oil

      $7.00
  • Bread & Rice

    • Naan

      $3.50
    • Pappadam

      $3.00
    • Jasmine Rice

      $3.00
    • Brown Rice

      $3.00
  • Soups

    • Mushroom Leek Soup

      With sweet potato wakame noodles & soft tofu
      $7.00
    • Tom Kha Gai

      Chicken, galangal, coconut
      $8.00
    • Tom Yum Goong

      Prawns, lemongrass
      $8.00
  • Raw Bar

    • Salmon Sashimi

      With tamari soy sauce
      $10.00
    • Ahi Tuna Sashimi

      With tamari soy & wasabi
      $10.00
    • Hamachi Yellowtail Tuna Sashimi

      With tamari soy sauce
      $12.00
    • Sashimi Sampler Hamachi, Ahi, Salmon

      $10.00
    • Nuta Hamachi Tuna, Ahi Tuna, Salmon, Avocado & Miso Dressing

      $12.00
  • Rolls & Buns

    • Roast Duck Puff Pastry

      Samosa, tamarind-mango sauce and house chutney
      $9.00
    • Homemade Vegetable Spring Rolls

      With fresh pineapple plum sauce and tamarind chili sauce
      $10.00
    • Smoked Tofu Buns

      With pickled daikon
      $10.00
    • Mia Barbeque Pork Buns

      With pickled daikon
      $10.00
  • Salads

    • Baby Kale, Avocado, Goji Berries, Radish,

      With citrus-soy vinaigrette
      $8.50
    • Fresh Roasted Beets, Baby Greens, Ginger-Lime Dressing

      $9.00
    • Warm Tofu, Baby Greens, Peanut Dressing

      $8.00
    • Wakame Seaweed, Toasted Sesame Seeds

      $8.00
    • Marinated Octopus Salad

      With wakame seaweed and pickled ginger
      $9.00
    • Ahi Tuna Salad

      With avocado, baby greens and yuzu-soy dressing
      $12.00
  • From The Grill

    • House Made Thai Sausage With Sticky Rice

      $10.00
    • Pan-Seared Tandoori Quail

      With cilantro mint raita
      $11.00
    • Grilled Portabello Mushroom Satay

      With peanut sauce
      $9.00
    • Chicken Satay With Peanut Sauce

      $9.00
    • Korean Style Grilled Beef Tenderloin

      W/ pickled cucumber & daikon
      $10.00
    • Cambodian-Style Lemongrass And Peanut Marinated Beef Tenderloin

      $9.00
    • Lamb & Beef Kofta Kebab

      With mint yogurt raita & mango chutney
      $11.00
    • Tandoori-Style Lobster Tail

      With mango chutney & mint raita
      $15.00
  • Mia's Signature Tapas

    • Sweet Potatoes Julienne Fries

      With togarashi pepper and truffle oil
      $6.50
    • Lotus -Root Fritters

      With tamarind chili sauce
      $8.00
    • Crispy Thai Baby Wings, Fried Basil, Tamarind-Chili Sauce

      $9.00
    • Kolhopuri Chicken

      Hot and spicy chicken drumettes in kolhopuri masala
      $10.00
    • Dahl - Northern Style Indian Chana Dahl

      With spinach
      $8.50
    • Alaskan Crabmeat & Shrimp Wontons,

      Fresh ginger, scallion, cilantro, in shitake mushroom, daikon, and ginger broth
      $8.00
    • Chicken And Corn Fritters In Thai Green Curry

      $10.00
    • Crispy Baby Pork Shanks, Sweet Soy & Five-Spice Sauce

      $11.00
    • Thai Sun-Dried Beef

      With sticky rice, tamarind-chili sauce
      $9.00
    • Slow Roasted Pork Belly

      With star-anise and soy with pickled red cabbage
      $12.00
    • Calamari, Seasoned, Lightly Fried, Sriracha Sauce & Crispy Shallots

      $12.00
    • Prawns In Kerala Southern Indian Curry

      $11.00
    • Prig Pow Hoi - Diver Scallops In Roasted Chili Sauce With Fresh Thai Basil

      $12.00
    • Mussels Steamed In Tom Yum Broth, Thai Basil, Fresh Chili Peppers

      $12.00
  • Vegetarian

    • Dahi

      Northern style indian chana dahl lentils with spinach
      $15.00
    • Wild Mushrooms Stir-Fried With Baby Corn, Snow Peas & Seasonal Greens

      $15.00
    • Panang Curry With Smoked Tofu, Baby Corn, Wild Mushrooms & Thai Basil

      $16.00
    • Southern Indian Kerala Curry With Crispy Tofu*, Eggplant, Raisins & Cashews

      $15.00
    • Tofu Gra Praw

      Stir-fried crispy tofu, snow peas, onion & chili pepper in hot thai basil sauce
      $15.00
    • Japanese Sweet And Sour Eggplant With Crispy Tofu", Baby Corn, And Red Bell Peppers

      $15.00
  • Meat

    • Karee Gai

      Thai chicken curry
      $16.00
    • Chicken Tikka Makhani

      Indian butter chicken with toasted almond
      $16.00
    • Crispy Duck Lad Prig

      Half duck in a spicy-sweet garlic tamarind chili sauce
      $25.00
    • Roast Half Duck Served With Asian Greens In A Shiitake Mushroom & Five-Spice Demi Glaze

      $25.00
    • Goy See Mee

      Prawns, chicken breast, bamboo shoots, scallions, mushrooms, over ramen noodles
      $19.00
    • Pork Vindaloo

      Goan-style hot and sour pork, spicy and tangy
      $16.00
    • Prig Pow Moo

      Pork tenderloin in roasted chili sauce with fresh thai basil
      $17.00
    • Beef Tenderloin Stir

      Fried with bell peppers, wild mushrooms, scallions & baby corn
      $17.00
    • Beef Curry Noodle

      Thai-indian style beef ramen noodle soup, bean sprouts, crispy shallots, peanut
      $18.00
    • Thai Mussamund Beef Curry With Cashew Nuts, Potatoes & Fresh Ginger

      $18.00
    • Lamb Kofta With Kashmiri Spinach Sauce

      $26.00
    • New Zealand Rack Of Lamb Seasoned & Grilled, Roasted Potatoes & Mint Raita

      $29.00
    • 14oz French Cut Ribeye Steak

      Grilled in a sweet asian balsamic reduction & fresh roasted beets
      $32.00
  • Seafood

    • Gra Praw Goong

      Stir-fried prawns with snow peas, onion & chili pepper in hot thai basil sauce
      $20.00
    • Prig Pow Goong

      Prawns in roasted chili sauce with fresh thai basil
      $20.00
    • Prawns In Kerala Southern Indian Curry

      $20.00
    • Thai Shrimp Clay Pot

      With bamboo shoots, baby corn, shiitake mushrooms, & green onions over rice
      $18.00
    • Pan-Fried Red Snapper & Prawns With Southern Indian Kerala Curry

      $25.00
    • Pan-Seared Filet Of Sea Bass With Yuzu-Soy Butter Sauce Over Asian Greens

      $26.00
    • Diver Scallops In Panang Curry With Baby Corn, Straw Mushrooms & Fresh Thai Basil

      $25.00
    • Lobster & Seafood Bouillabaisse With Prawns, Scallops, Clams, Mussels & Seasonal Fish

      $26.00
    • Seafood Kerala With Prawns, Scallops, Clams, Mussels & Roasted Eggplant

      $25.00
  • Dessert

    • Cranberry Pistachio Tart

      Cranberries & fragrant pistachios make the perfect filling for our butter crust, served warm with purity vanilla ice cream
      $8.00
    • Chocolate Marzipan Cake

      Layers of chocolate cake, velvety chocolate ganache & homemade marzipan, served with warm chocolate sauce & almond crunch
      $8.00
    • Vegan Chocolate Truffle Tart

      Rich chocolate almond crust filled with decadent dark chocolate ganache, served with raspberry & passion fruit coulis
      $8.00
    • Crème Brulée Trio

      You get all three! Tahitian vanilla, espresso dark chocolate
      $8.00
    • Sorbet

      (Ask your server for daily selection of sorbet & gelato)
      $8.00
    • Gelato

      (Ask your server for daily selection of sorbet & gelato)
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(607) 277-2000

116 N Aurora St, Ithaca, NY 14850


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