Mia Francesca Menu

Chef's seasonal inspiration, toasted ciabatta

Crispy calamari, marinara.

Balsamic mustard, cultured butter, toasted ciabatta

House-made beef & pork meatballs, pomodoro, seasoned ricotta, toasted ciabatta

PEI mussels with your choice of marinara & herbs OR white wine, spinach and tomatoes. Served with toasted ciabatta.

Arugula, pecorino romano, lemon, evoo.

Roasted beets, walnut butter, creme fraiche, chives

Shaved fennel, cerery, pantaleo, marcona almonds, lemon, evoo

Hen of the woods mushrooms, crispy shallots, oregano, toasted sesame, tahini bagna cauda.

Braised Lentils, wilted spinach, goat cheese

Spicy tomato sauce, roasted eggplant, fresh mozzarella, basil

Shrimp, sea scallops, manila clams, garlic, evoo, chili flakes, cherry tomato sauce.

Guincale, pecorino romano, egg, chives, evoo.

Rock shrimp, lemon, chili flakes, chives, bottarga, garlic bread crumbs

Braised oxtail, pomodoro sauce, mirepoix, fresh herbs, parmigiano.

100 layer lasagna, bechamel, sausage bolognese, parmigiano.

Crispy chicken cutlets, rigatoni alla vodka, arugula, cherry tomatoes, red onion, pecorino romano

Veal medallions, roasted artichokes, wild mushrooms, herbs, brandy demi glace.

14 oz NY strip, grilled spring onions, roasted garlic, aged balsamic, salsa verde, sea salt.

Spanish octopus, cannellini beans, castelvetrano olive tapenade, spanish chorizo.

U10 scallops, whipped garlic, walnut-anchovy vinaigrette, fresh herbs.

With choice of sauce

Crispy tenders with choice of french fries, steamed broccoli & carrots, or fresh strawberries

Grilled chicken with choice of french fries, steamed broccoli & carrots, or fresh strawberries

Roasted salmon with lemon mayo and choice of french fries, steamed broccoli & carrots, or fresh strawberries

Choice of french fries, steamed broccoli & carrots, or fresh strawberries

Italian crumb cake, lemon curd, sweet ricotta