Mia Francesca Menu

romaine, endive, radicchio, tomatoes, pea podss, green beans, carrots, cucumbers, blue cheese, lemon, balsamic vinaigrette

romaine, garlic croutons, shaved parmigiano, caesar dressing

Prosciutto di Parma, burrata, basil-pine nut pesto, saba, olive oil.

Smashed burger patty, crispy pancetta, Calabrian chili oil, balsamic cipollini onions, fontina cheese, roasted roma tomatoes and arugula

roasted campari tomatoes, toasted pinenuts, basil-pesto, ciabatta

walnut butter, creme fraiche, chives

roasted peppers & italian sausage

whipped ricotta, pomodoro, toasted ciabatta

PEI mussels, spicy marinara

Crispy calamari, lemon, marinara

romaine, garlic croutons, shaved parmigiano, caesar dressing

romaine, radicchio, castelvetrano olives, pepperoncini, blue cheese, crispy prosciutto, tomatoes, marinated artichokes, red wine vinaigrette

romaine, endive, radicchio, tomatoes, pea podss, green beans, carrots, cucumbers, blue cheese, lemon, balsamic vinaigrette

guanciale, pecorino romano, egg, chive, sicilian olive oil

vodka sauce, crumbled sausage, fresh mozzarella, parmigiano

shrimp, garlic, chili flake, cherry tomato sauce

spaghetti, bolognese, basil, pecorino

rolled fresh pasta, spinach, ricotta, pomodoro, four-cheese sauce

calamari, spicy marinara, anchovies, garlic

four-cheese stuffed little pillows, brown butter, pecorino, wild mushrooms

roasted cod, wild mushroons, spinach, tomato, white wine

sauteed whitefish, roasted zucchini, mushroons, broccoli, tomatoes, spinach

sauteed chicken breast, spinach, capers, lemon, white wine

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes

15 oz bone-in pork chop, roasted peppers, mascarpone-polenta, saba, sicilian olive oil

With choice of sauce

Crispy tenders with choice of french fries, steamed broccoli & carrots, or fresh strawberries

Grilled chicken with choice of french fries, steamed broccoli & carrots, or fresh strawberries

Roasted salmon with lemon mayo and choice of french fries, steamed broccoli & carrots, or fresh strawberries