Mia Bella Trattoria Menu

With goat cheese and tomato relish

With a lemon white balsamic vinaigrette

Charred brussels sprouts in a chili balsamic reduction served with candied pecans & a touch of pecorino cheese

With a herb lemon aioli

With dates, candied pecans, and sweet balsamic

With sweet ricotta, truffle oil, and arugula

With a pear chutney

In a tomato basil sauce

With lemon and olive oil

In wine lemon butter

With Romano cream

Romano and olive oil

Wine night 1/2 priced selected bottled wine

Extended happy hour 2pm-close

Italian steak night mkt. Price

stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce

roasted eggplant layered lasagna style with a spinach ricotta mixture, topped with a tomato basil cream sauce on a bed of angel hair pasta

with creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus

pear chutney risotto, sauteed vegetables & sweet balsamic reduction

sauteed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil

giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil

shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream

leeks, mushrooms with rosa maria sauce

lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster madeira cream sauce, sauteed spinach, jumbo shrimp & clams

Grilled chicken breast topped with grilled vegetables, goat cheese & brushed with roasted jalapeno cilantro pesto aioli

Balsamic caramelized onions with grilled vegetables, smoked provolone cheese & brushed with a sun-dried tomato pesto aioli

Topped with spicy tomato sauce, Romano & mozzarella cheeses drizzled with extra virgin olive oil

Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli

Grilled beef tenderloin topped with sauteed onions, mushrooms & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli

relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese

stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce

White & Dark Chocolate Godiva, Kahlua,Creme De Cacao & Espresso

Prosecco, Peach Puree & Splash Red Wine

Herradura Reposado Tequila, Cointreau &Jalapeno Simple Syrup, With A Tajin Rim

Balcone's Texas Bourbon,Peach Schnapps & Muddled Cherries

Flor De Cana Rum, Fresh Berries, Splash Soda,Mint & Lime

Aperol, Sparkling Wine, Soda & Orange

Stuffed with fresh mozzarella, kalamata olives & basil topped with jalapeno cilantro pesto sauce

Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeno & lemon

Sauteed shrimp served with tomatoes, onions, garlic, fresh basil, & olive oil

White wine, lemon, garlic & roasted tomato butter

Charred brussels sprouts in a balsamic chili reduction served with candied pecans & a touch of pecorino cheese

Toasted crostini, fresh tomatoes, basil and shaved parmesan cheese

Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil

White raisins, pickled onions & toasted pistachios

Served with garbanzo bean puree & onion caper tomato relish

With a fresh basil chiffonade

Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette

Romaine lettuce, parmesan cheese, croutons, anchovies & Caesar dressing

Pecorino cheese, white raisins, lemon & olive oil

Fresh tomato slices, fresh burrata & basil pesto

Pecorino cheese, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette

Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey-lemon vinaigrette

Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce, sauteed spinach, jumbo shrimp & clams

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce

Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce

Grilled marinated trout on a bed herbed couscous, topped with roasted tomato-cilantro pesto butter

Served with two mushroom ravioli drizzled with a green peppercorn sauce

With an Italian balsamic BBQ glaze and truffled Romano fries

Roasted eggplant layered lasagna style, with spinach ricotta mixture & tomato basil cream sauce on a bed of angel hair pasta

Sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms & mozzarella cheese in a sage butter sauce

With a side of pecorino gnocchi

Pear chutney risotto and port wine demi

Artichokes, capers, cherry tomatoes & jalapeno cilantro risotto

Two lamb shoulder ravioli served with a tomato mint chutney

With a toasted orzo & pear balsamic chutney with ginger basil lime butter

With a touch of cream, tomato basil, and truffle oil

Sauteed shrimp tossed in olive oil with a hint of crushed red pepper & cherry tomatoes

Fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction

Two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil

Three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream

Sun-Dried Tomato Olive Oil Butter Tapenade with a Touch of Cream

Marinated grilled squid, sauteed bay scallops, shrimp, cherry tomatoes & creamy kale pesto

Atlantic salmon, fresh spinach and parmesan cheese in a tomato basil cream sauce

Jumbo sea scallops with sweet peas in a pecorino & roasted red pepper pesto cream sauce

Sauteed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil

Porcini mushroom & goat cheese-filled mezzaluna, marsala Romano sauce & a dollop of goat cheese

Roasted jalapenos, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil

Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce

Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach

Shrimp, mussels, sea scallop, clams, chile & tomato basil sauce

Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce

Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese

Romano cream, grilled chicken & spinach

Basil, fresh mozzarella, olive oil & fresh tomato sauce

Thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce

Grass-fed beef topped with caramelized balsamic onions & fresh mozzarella cheese, brushed with harissa aioli

Brioche bun topped with spicy tomato sauce, Romano & mozzarella cheeses drizzled with extra virgin olive oil

Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli

Caramelized onions and sundried tomato pesto

Grilled beef tenderloin topped with sauteed onions, mushrooms & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli

Grilled chicken breast topped with grilled vegetables & goat cheese, brushed with roasted jalapeno cilantro pesto aioli

With olive tapenade on fresh-baked focaccia

Stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce

Sweet potato balsamic chutney and saffron wine reduction

Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeno and lemon

White wine, lemon, garlic and roasted tomato butter

Wild mushroom strudel filled with goat cheese, spinach, leeks, roasted red peppers with a mushroom pesto sauce

Charred brussels sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese

Toasted crostini, fresh tomatoes, basil and shaved parmesan cheese

Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil

Local cheeses & select cured meats

White raisins, pickled onions & toasted pistachios

Served with garbanzo bean puree & onion caper tomato relish

Our house-made fresh focaccia bread served with balsamic herb

With a fresh basil chiffonade

Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette

Romaine lettuce, parmesan cheese, croutons, anchovies & Caesar dressing

With pecorino cheese, white raisins, lemon & olive oil

Fresh tomato slices, burrata and basil pesto

Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette

Pistachio Crusted Goat Cheese Fritters, Pickled Red Onions, Candied Pecans & Sweet Balsamic Vinaigrette

Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes and sauteed vegetables

Sweet pea risotto and balsamic chipotle glaze

Ricotta-pistachio mashed potatoes, Chianti fig chutney, fried leeks & sauteed vegetables

Arugula Pesto, Rosemary-Lemon Wine Reduction, Grilled Vegetables & Roasted Potatoes (Please Allow 20 Minutes)

Lasagna layered with seafood, mushrooms, three-cheese blend, topped with lobster Madeira cream sauce, sauteed spinach, jumbo shrimp and clams

Grilled eggplant, layered lasagna style with a four cheese blend, topped with spinach and Rosa Maria cream sauce on a bed of angel hair pasta

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce and a touch of tomato basil

Served with a side of pecorino gnocchi

Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus and green peppercorn Demi sauce

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette and grilled asparagus

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta and tomato basil pesto cream sauce

Pan-seared sesame-crusted ginger ahi tuna on a bed of wild mushroom pesto risotto, sauteed vegetables & a balsamic butter reduction

Artichokes, capers, cherry tomatoes and jalapeno cilantro risotto

Served on a bed of potato gnocchi tossed in roasted garlic and truffle butter

Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato-cilantro pesto butter

Half-rack served with olive tapenade over mushroom polenta

Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli

Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce

Basil, fresh mozzarella, olive oil and fresh tomato sauce

Romano Cream, Grilled Chicken & Spinach

Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce

Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto and goat cheese

Sauteed shrimp tossed in olive oil, a hint of crushed red pepper and cherry tomatoes

Fresh pasta filled with smoked duck, fresh ricotta and orange chili cream reduction

Two giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil

Three-cheese tortellini, spinach, grilled chicken and tomato basil cream sauce

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese and pecorino cream

Roasted jalapenos, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers and black olives drizzled with extra virgin olive oil

Marinated grilled squid, sauteed bay scallops, shrimp, cherry tomatoes and creamy kale pesto

Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce

Jumbo sea scallops with sweet peas in a pecorino and roasted red pepper pesto cream sauce

Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil

Porcini mushroom & goat cheese-filled mezzaluna, marsala Romano sauce and a dollop of goat cheese

Served in a port wine reduction and pecorino cream with tomato mint chutney

Served with shiitake mushrooms, tomatoes, leeks, spinach and lamb meatballs in an herb ginger saffron sauce

Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes and spinach

Shrimp, mussels, sea scallop, clams, chile and tomato basil sauce

Shrimp ragout, sauteed spinach and creamy alfredo

Your Choice of Pasta, Sauce & 2 Ingredients

Your Choice of Pasta, Sauce & 2 Ingredients

Pan seared over a fennel shrimp ragout

stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce

Charred brussels sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese

Served with garbanzo bean puree & onion caper tomato relish

with a pomegranate syrup & creme fraiche

Roasted apples, butter lettuce, dates, gorgonzola, candied pecans, cherry tomatoes, & sherry wine vinaigrette

Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette

Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing

With pecorino cheese, white raisins, lemon & olive oil

Ravioli and lump crab meat over sauteed spinach and served with a citrus tarragon butter

Grilled Branzino filet with an olive roasted fennel tapenade and a lemon basil creamy risotto

Grilled NY strip with a lobster tail, wild mushroom ragout, asparagus, and a lemon chile butter

Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes and sauteed vegetables

Sweet pea risotto and balsamic chipotle glaze

Sauteed shrimp tossed in olive oil with a hint of crushed red pepper & cherry tomatoes

Fresh pasta filled with smoked duck, fresh ricotta and orange chili cream reduction

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese and pecorino cream

Atlantic salmon, fresh spinach and parmesan cheese in a tomato basil cream sauce

Jumbo sea scallops with sweet peas in a pecorino & roasted red pepper pesto cream sauce

Two lamb shoulder ravioli served with a tomato mint chutney

Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce, sauteed spinach, jumbo shrimp & clams

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette and grilled asparagus

Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce

Basil, fresh mozzarella, olive oil and fresh tomato sauce

In champagne & saffron cream anglaise

Dense Dark Chocolate Cake, Smooth & Rich

Two poached eggs served over basil lime avocado, goat cheese & roasted jalapenos on toasted Italian bread

Eggs, roasted tomato, fresh mozzarella, avocado, beef merguez sausage, pickled red onions & roasted jalapenos pesto sauce served on brioche

Topped with Maple Syrup, Banana Slices, Strawberries, Walnuts, A dollop of whole milk Ricotta Cheese & Whipped Cream

Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts

Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & Romano fries

Fresh Tomato Sauce, Oven Roasted Eggs & Choice of 2 Ingredients

Create your own with a choice of 4 ingredients

Create your own with a choice of 4 ingredients

Soft egg ravioli & truffle oil

Two poached eggs served over sauteed spinach, potatoes, onions & mushrooms, topped with hollandaise sauce, and served on a toasted English muffin

Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted English muffin

Two poached eggs with sauteed spinach & artichoke hearts topped with hollandaise sauce served on a toasted English muffin

Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce, & a drizzle of truffle oil

Two Poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce & served on a toasted English muffin

Make it a bloody Donovan for 5 extra