Mi Vallarta Menu

Wrapped: cream cheese. Topped: crab salad and shrimp. Served cold.

Shrimp empanadas.

Mix greens, tomato and red onion. Ranch dressing.

Shrimp soup (shelled).

Melted cheese with chorizo with a side of ranchero sauce and corn or flour tortillas.

Shrimp ceviche tostada.

Fish, crab, octopus, oyster, and shrimp.

Shrimp cocktail.

Whole tilapia in our house-sauce (spicy). Pick your favorite: with or without seafood mix (shrimp and octopus).

Prawns nayarit style.

Grilled shrimp in our special black sauce.

Fettuccine in our house seasoning with shrimp, octopus and mussels.

Shrimp, octopus and oyster in our special nayarit sauce.

Octopus in hot devil sauce.

Grilled red snapper nayarit style.

Steak fajitas.

Grilled steak.

Salmon fillet seasoned with fresh lemon juice, garlic and Parmesan cheese. Served with rice and vegetables.

Fresh shrimp marinated in lime juice and served with a spicy habanero sauce and fresh mango.

Shrimp ceviche.

Served with fries.

A refreshing blend of diced mango and traditional pico de gallo ingredients such as tomatoes, onions, cilantro, and jalapeños.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Mexican bottled sodas.

Bottled orange juice.

Sangria Señorial Preparada typically includes non-alcoholic sangria mixed with chopped fruits and a hint of tajin for a refreshing taste.

A sealed bottle of water, offering hydration.