Mi Tierrita Restaurant Menu

Grilled salmon, potato, rice and avocada.

Breaded chicken breast, French fries, rice and beans.

Meat pies - order of 3.

1/2 chicken, chicken soup, French fries, rice and beans.

Whole rotisserie chicken.

Grilled steak, sweet plantain, rice and beans.

Fried sweet plantains.

Shell steak, rice and beans.

Rice and Beans

Tender tripe pieces in a rich, hearty broth with vegetables and fresh cilantro.

Tender beef chunks simmered with vegetables in a savory broth, garnished with fresh herbs. Served with a side of white rice and beans.

Tender beef chunks and bone-in pieces in a savory broth with fresh herbs.

Tender chicken pieces in a rich broth, garnished with fresh cilantro.

Meat pies - order of 3.

Pork skin and corn cake.

Corn cake with shredded cheese.

Cheese.

Calentado typically includes a mix of leftover rice, beans, meat, and arepas, often garnished with a fried egg and avocado.

Scrambled eggs.

Fried eggs.

Dark sausage.

Sugar cane cider.

Hot chocolate.

Cheese corn cake.

Whole rotisserie chicken.

Half rotisserie chicken.

Chicken with rice, Spanish sausage, and vegetables.

Small.

Breaded chicken breast, French fries, rice and beans.

Grilled chicken breast, French fries, rice and beans.

Breaded chicken fingers, French fries.

Whole Chicken, Small Rice, Small Beans, French Fries

2 Whole Chickens, Large Rice, Large Beans, French Fries

Beans.

Fried cassava.

Steamed cassava.

French fries.

Fried sweet plantains.

Rice.

Boiled potatoes.

Corn cakes.

Fried green plantains.

Rice and Beans

A generous portion of beans, slowly simmered and typically includes a blend of herbs and spices.

Large portion of steamed white rice, typically includes a blend of mild seasonings.

Whole red snapper fried (2 pounds), green plantains, rice and beans.

Seafood casserole (lobster, squid, scallops, salmon, shrimp, mussels, clams), salad and rice.

Whole fried porgy, fried cassava, rice and beans.

Breaded shrimp, rice, French fries.

Shrimp in sauce, cassava, potato, rice and beans.

Breaded fish, green plantains, rice and beans.

Salmon in special sauce, cassava, potato, rice and beans.

Grilled salmon, potato, rice and avocada.

Shell steak, pork loin, sausage, dark sausage, rice and beans.

Grilled steak, 1/4 chicken, pork loin, avocado, rice and beans.

BBQ pork rib with sausage, quarter chicken, and rice and beans.

Sautéed oxtails and ribs, cassava, potato, rice and beans (served over a plantain leaf).

Steak in special sauce, cassava, potato, rice and beans.

Grilled steak, sweet plantain, rice and beans.

Steak and eggs, cassava, potato, rice and beans.

Grilled pork loin, sweet plantain, rice, and beans.

Ground beef, pork skin, egg, corn cake, sweet plantain, avocado, rice and beans.

Grilled steak, pork skin, egg, corn cake, sweet plantain, avocado, rice and beans.

Flank steak, cassava, rice and beans.

Grilled flank steak, cassava, rice and beans.

Tongue in sauce, potato, cassava, rice and beans.

Breaded steak, fried green plantains, rice, and beans.

Breaded pork loin, fried green plantains, rice, and beans.

Picada, Large Rice, Large Beans

For 1-3 people.

Basque cheesecake is a crustless dessert known for its caramelized exterior and velvety, creamy interior, often enjoyed for its unique texture and depth of flavor.

Rich and creamy flan soaked in a blend of three milks, topped with a caramel glaze.

Five layers of sumptuous chocolate cake, each separated by a velvety chocolate fudge filling, and enveloped in a smooth chocolate icing.

New York-style cheesecake fused with the delicate, burnt sugar top of a classic crème brûlée, served in a creamy and smooth texture.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

A refreshing drink made from the tangy and exotic lulo fruit, typically blended with water and a touch of sugar.

Passion fruit juice, made by blending fresh maracuya pulp with water, creating a sweet and slightly tart beverage.

Smooth and refreshing blackberry juice, blended to perfection for a naturally sweet and tangy flavor.

Smooth and refreshing guava juice, blended to a smooth consistency with the sweet and tangy flavor of ripe guavas.

Freshly extracted from ripe pineapples, offering a sweet and tangy flavor.

Creamy guanabana juice with a smooth texture and tropical flavor.

Freshly squeezed lemonade, typically includes a blend of freshly squeezed lemons and a balance of sweetness for a refreshing drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Traditional Colombian soda with a unique, sweet flavor profile.

The cold, refreshing, sparkling classic that America loves.

Bright raspberry soda with a refreshing, fruity flavor.

Carbonated beverage with a refreshing taste, featuring a hint of fruit flavor.

Manzana soda - A refreshing apple-flavored soda beverage.

Refreshing citrus beverage.

Brightly colored soda with a tropical fruit flavor.

A traditional Peruvian soda, often referred to as "the golden cola," with a unique and sweet flavor.

A refreshing soda with the natural and sweet essence of orange.

Clear soda with a crisp, refreshing taste.

(30-35 personas) / (30-35 people).

Grilled steak typically served with a selection of accompaniments such as rice, beans, and sweet plantains.

Grilled pork loin served on a tray, typically includes a selection of accompanying sauces.

Grilled flank steak served on a tray, typically accompanied by traditional sides such as cassava, rice, and beans.

Tray of flank steak gently simmered in a rich and savory sauce, often accompanied by traditional spices and herbs.

Steak simmered in a special Creole sauce, typically includes a blend of spices and herbs unique to Latin American cuisine.

Thinly sliced breaded steak served with fried plantains, crisp lettuce, and a side of seasoned beans and white rice.

Breaded pork loin, typically served in a tray format, designed to cater to multiple guests.

Crispy breaded chicken breast served with French fries, fresh lettuce, tomato, and a side of creamy sauce.

Tender chicken mixed with seasoned rice, served alongside a generous portion of crispy French fries.

(20 - 25 Personas) / (20 - 25 people).

Oven-cooked ham, typically marinated and slow-roasted to achieve a tender and juicy texture, often garnished with herbs.

Roasted turkey traditionally filled with a savory blend of breadcrumbs, herbs, and possibly other ingredients to enhance flavor.

Rotisserie chicken served on a tray, typically prepared with a blend of spices before being slow-roasted to achieve a tender and juicy texture.

(30 personas) / (30 people).

(30 personas) / (30 people).

(30 personas) / (30 people).

(30 personas) / (30 people).

(30 personas) / (30 people).

(30 personas) / (30 people).