Mi tierra Sazon Menu

Fried pork chop with seasoned rice, sautéed peppers and onions, and sweet fried plantains.

Tender shredded pork with sautéed bell peppers and onions, served alongside seasoned rice and black beans, accompanied by sweet fried plantains.

Mashed green plantains, traditionally fried and mixed with garlic, form the base of this dish, topped with sautéed shrimp in a garlic sauce.

Mashed plantains with crispy pork chunks, garnished with fresh cilantro.

Carne de Beef queso mozarela rayado salt pepper

Plátano ajo cilantro mantequilla chicharrón

Plátano ajo mantequilla pechuga a la plancha deOpcional chicharrón adentro Chicharrón queso

Chimi with choice of protein: mixed chicken and beef, Dominican sausage, roasted pork, beef, or chicken. Served with complementary sides.

Latin-American rice paired with beans. Available in four sizes: regular to extra extra large.

Side included.

Mashed green plantains combined with stewed salami, typically includes garlic and a mix of Caribbean spices.

Mashed plantains with crispy pork chunks, garnished with fresh cilantro.

Plátano ajo cilantro mantequilla chicharrón

Plátano ajo mantequilla pechuga a la plancha deOpcional chicharrón adentro Chicharrón queso

Mashed green plantains combined with stewed salami, typically includes garlic and a mix of Caribbean spices.

Fried mashed green plantains with garlic and butter, accompanied by longaniza, a seasoned Caribbean sausage.

Mofongo con chicharrón queso y chuleta

Mofongo made from fried and mashed green plantains, mixed with garlic, typically includes churrasco steak, offering a savory blend of textures and flavors.

Plátano ajo cilantro mantequilla pechuga al ajilloOpcional chicharon adentro Queso

Mofongo chicharrón y pechuga salsa roja

Mashed green plantains combined with tender chicken breast, typically includes garlic and may contain plantain chips for added texture.

Mofongo topped with a fried egg, typically includes mashed green plantains with garlic.

Mashed green plantains with garlic and fried salami.

Mofongo con chicharon

Mashed green plantains with garlic, typically includes fried eggs, cheese, and salami, topped with sautéed onions.

Mofongo tres golpes typically consists of mashed green plantains, accompanied by a combination of cheese, salami, and egg.

Mashed green plantains, traditionally fried and mixed with garlic, form the base of this dish, topped with sautéed shrimp in a garlic sauce.

Shrimp Mofongo with Sauce

Golden, crispy pastry filled with seasoned shrimp, garnished with finely chopped herbs.

Shredded chicken, seasoned with a blend of spices, onions, and peppers, encased in a golden pastry.

Crispy golden fried potato ball filled with seasoned meat, herbs, and spices, garnished with a sprinkle of fresh parsley.

Yuca empanada, traditionally filled with a savory blend, typically includes a combination of meats or cheeses carefully encased in a yuca dough shell.

Carne de Beef salt pepper Onion green pepper mozarela cheese sour Cream

Quesadilla Pollo queso mozarela ají green pepper salt pepper papa frita

A Latin empanada, filled with finely ground beef, bulgur wheat, onions, and seasonings, encased in a crispy crust.

Empanada filled with seasoned chicken and melted cheese, inspired by the classic Philly flavor profile.

Empanada filled with a blend of cheeses, typically encased in a Latin-American style pastry dough.

Empanada filled with spicy buffalo chicken, typically includes a tangy buffalo sauce.

Empanada filled with savory ham and a blend of cheeses, encased in a Latin-American style pastry dough.

Empanada filled with sliced steak and melted cheese, often accompanied by onions and peppers.

Empanada filled with a blend of mozzarella cheese and tomato sauce, echoing the classic pizza flavors.

Seasoned ground beef encased in a flaky pastry, drawing inspiration from Jamaican culinary traditions.

Ground beef, onions, and peppers, encased in a flaky pastry dough, drawing inspiration from the classic Philly cheesesteak flavors.

Crab meat and a blend of bell peppers, onions, and garlic, encased in a traditional pastry.

Lemon and pepper chicken wings, 8 pcs. Choice of sides: fried or boiled yuca, fried green bananas, boiled sweet plantains, fried potatoes, sweet potato fries, ripe fried plantain, or rice with beans.

BBQ chicken wings (8 pcs) served with choice of side: fried yuca, boiled yuca, fried plantains, boiled green bananas, fries, sweet potato fries, fried ripe plantains, or rice with beans.

Eight crispy chicken wings, generously coated in a vibrant mango habanero sauce, blending sweet mango flavors with the fiery kick of habanero peppers.

Sweet Chilli Wings Platter: 8 juicy chicken wings, paired with a choice of sides including fried/man boiled yuca, plantains, fries, sweet potatoes, or rice with beans.

Garlic Parmesan Wings (8pcs) with choice of side: fried or boiled yuca, tostones, plantains, french fries, sweet potato fries, fried green bananas, or rice with beans.

General Tso's wings, 8 pcs, served with choice of yuca frita, boiled yuca, tostones, boiled green bananas, french fries, sweet potato fries, fried ripe plantains, or rice with beans.

Eight pieces of honey hot wings, typically served with a balance of sweet honey and spicy sauce, combining Latin-American flavors.

Eight bourbon-style chicken wings, marinated and glazed with a rich bourbon sauce, then fried to a golden crisp.

Eight buffalo chicken wings. Choice of side: fried yuca, boiled yuca, tostones, boiled green bananas, fried potatoes, sweet potato fries, fried ripe plantains, or rice with beans.

Eight teriyaki glazed chicken wings served with a choice of side: fried or boiled yuca, fried green plantains, boiled bananas, french fries, fried sweet potatoes, fried ripe plantains, or rice with beans.

Two eggs with cheese, turkey bacon, and homefries. Choose egg prep: scrambled, fried, over easy, or sunny side up.

2 egg and cheese platter with beef bacon, served with homefries. Choice of egg: scrambled, fried, over easy, or sunny side up.

Steak, Salt, Pepper, Mayo, Ketchup, Onion

Onion, green pepper.

2 Eggs, Cheese, Beef Bacon

2 Eggs, Cheese, Mild Sausage

2 Eggs, Cheese, Hot Sausage

Egg sandwich with meat, choice of potato, white, or wheat bread.

Fried egg and cheese on choice of potato, white, or wheat bread.

Pork Bacon, Lettuce, Tomato

Turkey Bacon, Lettuce, Tomato

Beef bacon, Letuce, Tomatoes.

Hot sandwich filled with cheese that has been pan cooked.

Egg and cheese on choice of potato, white, or wheat bread.

Steak, 2 Eggs & Cheese

2 Eggs & Cheese

Turkey Bacon, 2 Eggs, Cheese

Pork Bacon, 2 Eggs, Cheese

Beef Bacon, 2 eggs, Cheese

2 Mild Sausage, 2 eggs, Cheese salt pepper american cheese

2 Hot Sausage, 2 eggs, Cheese American cheese salt pepper

2 egg Beef bacon American cheese patato bread

2 Eggs, American Cheese, Turkey Bacon salt pepper potato bread and tost

3 pancakes, 2 eggs and cheese, beef bacon, syrup.

Three slices of French toast, served with syrup.

3 french toast, 2 eggs and cheese, pork bacon, syrup.

3 french toast, 2 eggs and cheese, turkey bacon, syrup.

Egg and cheese, beef bacon, syrup.

Three Latin-American style pancakes, served with syrup.

3 pancakes, 2 eggs and cheese, pork bacon, syrup salt pepper

Chicken, Mayo, Ketchup, Salt, Pepper, American Cheese & Onion

Steak, Mayo, ketchup, Salt, Pepper, American Cheese & Onion, served with french fries.

Served with french fries.

Sliced steak and melted cheese on a platter, accompanied by fries covered in cheese, typically includes onions and peppers.

Shredded chicken and melted cheese on a platter, accompanied by fries topped with cheese, typically including grilled onions and peppers.

Sliced steak, melted cheese, and crispy pork bacon, typically served on a hoagie roll with sautéed onions.

Sliced turkey and crispy turkey bacon, typically includes melted cheese and a selection of grilled onions, served on a soft roll.

Beef and bacon combined with grilled onions, typically includes provolone cheese on a hoagie roll.

Chicken and pork bacon cheesesteak typically includes grilled chicken, melted cheese, crispy pork bacon, and may also feature onions, all combined in a hearty sandwich.

Chicken and turkey bacon, combined with melted cheese, typically includes onions and a blend of condiments on a soft roll.

Grilled chicken and beef bacon topped with melted cheese, typically includes mayo, ketchup, and sautéed onions.

Generous portions of grilled steak, typically includes onions, peppers, and a double layer of melted cheese on bread.

Grilled chicken topped with a double layer of cheese, typically includes onions and a blend of seasonings on a hoagie roll.

-Carne, pollo o Beef-repollo crudo -huevo hervido-vinagre de naranja -picante

Salchicha de pollo, Queso mozzarela, Ketchups, Mayonesa, Pollo y Repollo

Grilled patty with cheese on a bun.

Grilled patty with cheese on a bun.

Served with french fries. Grilled patty with cheese on a bun.

served with your choice of Coca-Cola product.

Oven-baked chicken, choose two sides: fried yuca, boiled yuca, fried plantains, boiled bananas, french fries, fried sweet potatoes, ripe fried plantain, rice with beans.

Salami, Huevo y Queso Frito

Layered potato casserole with choice of mix pollo y res (chicken and beef), loganiza (sausage), pernil (roast pork), res (beef), or pollo (chicken).

Sweet plantains layered with choice of mixed chicken and beef, sausage, pork, beef, or chicken, topped with cheese.

Cassava balls filled with a mix of beef and pork, typically deep-fried to achieve a crispy exterior.

A Latin American pastry traditionally filled with a savory mixture, typically including tomatoes and other complementary ingredients.

Assortment of 10 empanadas, each encasing a variety of fillings such as beef, chicken, cheese, and possibly other ingredients, wrapped in a traditional Latin-American pastry.

A Latin American pastry pocket, typically filled with a savory mixture that may include meats, cheese, or vegetables, then fried or baked until golden.

Mashed potatoes formed into a ball, traditionally filled with seasoned ground beef, then breaded and deep-fried until golden.

Chimi with choice of protein: mixed chicken and beef, Dominican sausage, roasted pork, beef, or chicken. Served with complementary sides.

Sandwiches typically consist of a variety of meats, cheeses, and vegetables, layered between slices of bread, often accompanied by condiments like mayo or mustard.

Tripleta Sandwich typically includes grilled pork, ham, and roast beef, complemented with onions, lettuce, tomatoes, and a blend of mayonnaise and ketchup, served on a toasted roll.

Rolled flour tortilla filled with yellow rice, black beans, typically includes Oaxaca cheese, sour cream, and lettuce.

Crispy tortilla filled with melted cheese

Three tacos served on soft tortillas, typically includes a filling of choice such as beef, chicken, or pork, garnished with onions, cilantro, and a variety of salsas.

Grilled chicken breast atop a bed of mixed greens, complemented by tomatoes, cucumbers, and avocados, served with a house dressing.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Layers of mashed plantains, choice of chicken or shrimp, topped with melted cheese.

Fried green plantain, typically includes a topping of shredded meat, guacamole, creole sauce, and is garnished with fresh ingredients.

Chimi la figa borracho typically includes a seasoned beef patty, soaked in a savory alcohol-infused sauce, complemented by raw vegetables such as cabbage, onions, and tomatoes on pan de agua.

Vegetales Crudos:RepolloCebollaAjíes Morrón Tomates

Sausage served in a bun, typically includes a variety of toppings such as potato sticks, special sauces, and a blend of cheeses for a complete flavor experience.

Latin-American fried pig ears served with a choice of sizes: regular to extra extra large.

Crispy pork belly. Choose size: regular to extra extra large.

Beef tripe platter with options for size: regular to double extra large.

Roasted pork accompanied by sweet plantains and beans on a bed of white rice.

Grilled chicken breast typically accompanied by rice, beans, and a selection of fried or green plantains, often served with salad.

Chicken breast served in a savory sauce, typically accompanied by Latin American sides.

Chicharrón de pollo platter: Crispy chicken skin, served in sizes from regular to extra extra large.

Deep-fried pork belly, typically accompanied by a selection of Latin American sides such as rice, beans, and plantains.

Sliced salami, fried to a golden crisp, typically includes a variety of Latin American seasonings.

Golden fried cheese platter, available in sizes from regular to extra extra large.

Over-easy eggs topped with salsa ranchera, typically served as a hearty platter to capture the essence of traditional Huevos Rancheros.

Rice with pigeon peas served alongside a fried egg, typically includes a blend of traditional Latin American seasonings.

Scrambled eggs mixed with fresh vegetables. Available sizes: regular to extra extra large.

Sautéed salami. Options include fried yucca, boiled yucca, fried plantains, boiled green bananas, French fries, fried sweet potatoes, fried ripe plantains, rice with beans.

Option of sides including fried yuca, boiled yuca, twice-fried plantains, boiled green bananas, french fries, sweet potato fries, fried sweet plantains, or rice with beans.

Thinly sliced steak, sautéed onions; options include yuca (fried or boiled), tostones, boiled green bananas, fries, sweet potato fries, fried ripe plantains, rice with beans.

Pechurina platter typically includes a variety of fried chicken pieces, often accompanied by sauces or dips, reflecting a Latin American style of cooking.

Assorted blood sausages, traditionally prepared, often accompanied by a selection of Latin American sides.

Fritura Full de To encompasses a generous assortment of fried items, typically including various meats, cheeses, and tostones, following the tradition of Latin American fried platters.

Latin-American mix platter featuring an assortment of fries. Sizes available: regular to extra extra large.

Grilled salmon typically served with a selection of Latin American sides, often including rice and fried green plantains.

Latin-American fried pork, available in sizes ranging from regular to extra extra large.

Pork chop platter available in sizes from regular to extra extra large.

Side included.

Fried longaniza sausage, daily rice, and ripe fried plantain make up this traditional Latin American bowl.

Fried pork chop with seasoned rice, sautéed peppers and onions, and sweet fried plantains.

Fried pork chunks, daily rice, and sweet fried plantains make up this satisfying bowl, offering a blend of textures and flavors.

Chicken tenders served over the day's rice selection, accompanied by fried ripe plantains.

Pehurina (fried fish), served over the daily rice, accompanied by sweet fried plantain.

Fried chicken served over the day's rice with a side of sweet fried plantain.

Grilled chicken breast served over the day's rice with a side of sweet fried plantains.

Steak, daily rice, and fried ripe plantain comprise this Latin American bowl, typically served with a blend of savory flavors.

Fried pork chicharrón, served over the rice of the day, accompanied by sweet fried plantain.

Fried egg, daily rice, and sweet fried plantain typically make up this dish, offering a blend of textures and flavors.

Wrapped in a flour tortilla, this burrito de steak typically includes grilled steak, Mexican rice, beans, cheese, lettuce, pico de gallo, and sour cream.

Three soft corn tortillas filled with spicy longaniza sausage, typically includes onions and cilantro.

Three tacos filled with grilled small intestines, typically garnished with onions and cilantro.

Three soft corn tortillas filled with seasoned chicken, typically topped with cilantro and onions.

Three soft corn tortillas filled with grilled steak, typically garnished with fresh cilantro and diced onions.

Ground beef burrito typically includes rice, beans, lettuce, tomatoes, sour cream, and cheese, wrapped in a flour tortilla.

Slow-cooked pork wrapped in a flour tortilla, typically includes refried beans, cheese, cilantro, onion, lettuce, tomato, and avocado.

A rolled flour tortilla filled with spicy longaniza sausage, typically includes rice, refried beans, pico de gallo, lettuce, sour cream, and cheese.

Rolled in a flour tortilla, this burrito is filled with shredded chicken, rice, refried beans, sour cream, lettuce, pico de gallo, and cheese.

Soft flour tortilla filled with tender tripe, typically includes onions, cilantro, and a blend of Mexican spices.

Rolled flour tortilla filled with slow-cooked pernil (pork shoulder), typically includes rice, beans, and pico de gallo.

Ground beef and vegetable quesadilla, typically includes a blend of cheeses and a variety of vegetables encased in a flour tortilla.

Corn tortilla quesadilla filled with slow-cooked pork (carnitas), mixed vegetables, and cheese, typically accompanied by pico de gallo and guacamole.

Corn or flour tortilla filled with melted cheese and spicy longaniza sausage, typically accompanied by onions and cilantro.

Grilled longaniza sausage and mixed vegetables folded in a flour tortilla, typically includes cheese.

Grilled steak and cheese in a flour tortilla, typically includes pico de gallo, guacamole, and sour cream.

Grilled steak and melted cheese in a tortilla, typically includes a variety of vegetables such as bell peppers and onions, served with sour cream.

Grilled steak and mixed vegetables encased in a flour tortilla with melted cheese, typically accompanied by sour cream and pico de gallo.

Ground beef quesadilla typically includes a blend of cheeses, encased in a flour tortilla.

Flour tortilla filled with tender carnitas and melted cheese, typically includes a touch of pico de gallo.

Grilled chicken quesadilla filled with melted cheese, typically includes guacamole, pico de gallo, and sour cream.

Flour tortilla filled with seasoned grilled chicken, mixed vegetables, and melted cheese, typically accompanied by guacamole and sour cream.

Chicken breast wrapped with lettuce, tomatoes, and cheese, typically includes a touch of guacamole.

Three soft tacos filled with ground beef, typically includes onions, cilantro, and a blend of Mexican cheeses.

Three soft corn tortillas filled with slow-cooked, shredded pork, garnished with onions and cilantro, accompanied by a wedge of lime.

Sliced sweet potatoes, deep-fried until crispy.

Potatoes cut and fried, typically seasoned with a blend of Latin American spices.

Boiled green bananas topped with sautéed onions. Available sizes: regular to extra extra large.

Twice-fried plantain slices, a crispy and savory tropical delight.

Cassava served with options for grilled, fried, garlic, or salsa. Available in four sizes: regular to extra extra large.

Mashed plantains, available in large or regular size.

Boiled and mashed green plantains topped with sautéed onions, typically includes a blend of garlic and olive oil.

Golden, crispy fries generously topped with melted cheese, offering a comforting side dish experience.

Boiled yuca topped with sautéed onions, typically seasoned with a blend of Latin American spices.

Latin-American rice paired with beans. Available in four sizes: regular to extra extra large.

Rice and pigeon peas with size options including regular to extra extra large.

Rice cooked with milk, sweetened with condensed milk, and traditionally topped with a sprinkle of cinnamon.

A traditional Latin American dessert made from sweetened creamed beans, typically infused with spices like cinnamon and served with a hint of coconut milk.

Refreshingly pure coconut water, perfectly hydrating and energizing.

A refreshing blend of natural orange juice and milk, typically served cold.

Champagne cola, pepsi, country club, sprite, malta, and coca-cola.

2L soda selection includes Tahitian Fruit Punch, Brisk Iced Tea Lemon, Sprite, Diet Pepsi, Canada Dry Ginger Ale, and Sunkist Orange.

100% natural spring water, bottled for purity and convenience.

A pack of 24 units of water, offering simple hydration.

A refreshing juice blend, typically includes a mix of tropical fruits such as guava, mango, and passion fruit.

A generous serving of juice, typically includes a blend of fruits to offer a refreshing and satisfying drink.

A refreshing bottle of water, keeping hydration simple and straightforward.

Jarrito Mexicano is a traditional Mexican soda available in various flavors such as tamarind, pineapple, and mandarin, often sweetened with cane sugar.

Assorted Latin American juices; choose from strawberry, mango, various fruits with or without milk, tamarind, orange, lemon. Options with traditional flavors like morisoñando, avena (oatmeal), and chinola (passion fruit).

Monster energy beverage with a boost to keep you energized throughout the day.

Clear, refreshing bottled water.

Nectars available in a variety of flavors including citrus and tropical; options like red plum, orange mango, and more. Refreshing and sweet.

20 oz soda options include citrus punch, berry lemonade, grape, ginger ale, diet Pepsi, fruit punch, orange, and wild cherry flavors, plus brisk lemon ice tea.

16 oz lemonade in options: triple melon, original, kiwi, southern peach, ocean blue, coral blast.

A 32 oz serving of freshly prepared juice, offering a refreshing blend of natural flavors.

Simply refreshing, bottled water, offering hydration.

Agua Poland, a 23.7 oz. serving of pure, refreshing water, providing hydration in every sip.