Mi Tierra Restaurant Menu

Mexican style chicken soup with mixed vegetables and rice.

Served with chicken, beef, cheese, chorizo, cactus, rice & beans.

Chicken soup with hominy in a green broth typically garnished with lettuce, radishes, onions, and cilantro.

Spiced cake with grated carrots, walnuts, and golden raisins, topped with a rich cream cheese frosting.

Traditional Mexican coffee brewed with cinnamon and piloncillo (raw sugar).

Two eggs prepared any style with crispy bacon.

Two eggs and sausage, typically served with rice, beans, and warm tortillas.

Scrambled eggs with ham, served with refried beans, rice, cheese, and tortillas.

Grilled beef patty typically served with eggs any style.

Grilled steak with eggs, beans, and potatoes, served with tortillas.

Grilled pork chops, two eggs, refried beans, grilled potatoes, and tortillas.

Rib-eye steak with two eggs, typically accompanied by hash browns and beans.

Two eggs cooked any style, served with sautéed potatoes and a slice of toast.

3 pancakes, 3 eggs, 4 bacon or sausage.

Chip or banana with 4 sausage, bacon or ham.

Three buttermilk pancakes typically topped with butter and syrup.

Typically includes thick bread dipped in a cinnamon-vanilla egg batter, pan-fried and topped with powdered sugar and butter.

Two fluffy pancakes, two eggs, choice of bacon or sausage.

Made with spinach, mushrooms, and cheese, this omelette typically includes fresh vegetables and a blend of cheeses.

Diced ham, bell peppers, and onions.

Diced ham and cheese folded into a fluffy egg omelette.

Ham, onion, bell pepper, hash brown, 3 eggs, sour cream on top.

Chicken breast, cheese, broccoli and spinach.

Shrimp, imitation crab, mushrooms, tomatoes and onions.

Filled with seasoned ground beef and topped with melted cheese, the chile con carne omelette typically includes a blend of spices and a savory sauce for added flavor.

Onion, tomatoes, mushrooms, bell peppers and chicken.

Cauliflower, cheese, broccoli and spinach.

Stuffed with roasted poblano peppers and jack cheese, topped with ranchero sauce and additional cheese.

Scrambled eggs mixed with shredded beef, onions, tomatoes, and bell peppers.

Scrambled eggs mixed with diced cactus, onions, tomatoes, and fresh jalapeños.

Scrambled eggs with cactus and Mexican chorizo, typically mixed with onions, tomatoes, and peppers.

Fried corn tortilla strips sautéed with salsa, topped with cheese, sour cream, onions, two eggs, and a grilled pork chop.

Scrambled eggs with Mexican chorizo, typically served with rice, beans, and tortillas.

Slow-cooked pork carnitas and scrambled eggs, typically accompanied by onions, tomatoes, and a blend of Mexican cheese.

Fried tortilla chips simmered in salsa, topped with shredded chicken, eggs, cheese, onions, and sour cream.

Scrambled eggs with onions, tomatoes, and jalapeños.

Mexican chorizo mixed with onions, tomatoes, and jalapeños with 2 tortillas.

Fried eggs topped with red and green salsa, served with tortillas and refried beans.

Grilled fish fillet accompanied by scrambled eggs, typically served with beans, cheese, and tortillas.

Fried corn tortilla strips simmered in red or green sauce, topped with cheese, onions, cilantro, sour cream, and eggs.

Tortilla chips simmered in red or green salsa, topped with two eggs, cotija cheese, sour cream, and marinated steak.

Grilled chicken with scrambled eggs, typically includes potatoes and cheese.

Potatoes, sausage or bacon and eggs.

Scrambled eggs with Mexican sausage, typically includes potatoes, cheese, and refried beans, wrapped in a flour tortilla.

Grilled breakfast sausage links, typically seasoned with a blend of spices.

One slice of cooked ham.

Four pieces of crispy bacon, typically served as a side to your breakfast.

A traditional Mexican fresh cheese, typically soft and mild, often used as a topping or side.

Homemade tortilla chips topped with seasoned shredded chicken, melted cheese, sour cream, tomatoes, and jalapeños.

Tortilla chips topped with tender beef tongue, melted cheese, whole beans, guacamole, pico de gallo, and sour cream.

Tortilla chips topped with ground beef, shredded Mexican cheese, and cheese dip.

Cheese, tomatoes, guacamole and beans.

Enchiladas de Mole — Savory mole sauce smothered enchiladas. Choice of soup or salad.

Chicken enchiladas paired with a choice of soup or salad.

Beef tacos with choice of soup or salad.

Poblano peppers stuffed with cheese. Choice of Soup or Salad.

Two beef tacos with your choice of soup or salad.

Chicken breast with avocado.

Bell pepper, onions.

Enchilada, tamale, chile relleno. Choice of side: soup or salad.

Steak topped with sautéed onions and tomatoes.

Beef tongue in green sauce.

Crispy chicken cutlet with your choice of side: soup or salad.

With Ortega Chile and cheese enchilada.

Shrimp, chicken, & beef.

Mexican Lunch & Dinner***Chile Relleno & Cheese Enchilada***Stuffed pepper and cheese-filled tortilla. Choice of soup or salad.

Plato de Mole - Rich, traditional mole sauce. Choice of sides: Soup or Salad.

Tamale & enchilada combo. Choice of soup or salad on the side.

Crispy beef cutlet with a choice of soup or salad.

Tender goat stew with spices. Choose between soup or salad.

Steak served with either soup or salad.

Tamale with filled chili pepper. Choice of side: Soup or Salad.

Two cheese enchiladas, sour cream & guacamole.

Beef enchiladas served with choice of soup or salad.

With green salsa, onions, tomatoes, and cilantro.

Tender, slow-cooked beef barbacoa accompanied by your choice of soup or salad.

Shrimp enchilada with your choice of soup or salad.

Chunk of beef with our special red sauce, refried.

Steak, ham, Chile Ortega and cheese.

Beef taco with savory toppings, cheesy enchiladas. Choice of soup or salad.

Four large shrimps.

Tripe bell peppers, onions.

With rice and French fries.

Two carnitas tacos with choice of soup or salad.

Beef burrito paired with chile relleno. Served with your choice of soup or salad.

Juicy pork chops. Choose a side: soup or salad.

Flour tortilla, chicken and beef with sour cream and avocado.

Savory pork with a choice of soup or salad on the side.

Tender New York steak served with your choice of soup or salad.

Succulent steak with your choice of side: soup or salad.

Marinated chicken sautéed with bell peppers, onions, and tomatoes. Garnished with sour cream and guacamole.

Crispy tortillas filled with chicken or beef, served with side choice of soup or salad.

Served with choice of soup or salad.

Grilled shrimp, scallops, tilapia, and crab legs with mushrooms, squash, Mexican onions, and cactus marinated in a special green sauce.

Grilled chicken, beef, chorizo, shrimp, cactus, and Mexican onions with salsa.

Shrimp, scallops, fish, crab legs, and octopus typically sautéed in a special sauce, garnished with grilled cactus and onions. Served in a traditional molcajete stone bowl.

Served with chicken, beef, cheese, chorizo, cactus, rice & beans.

Served with chicken, beef, shrimp, cheese, chorizo, cactus, rice & beans.

Camaron, filete de pescado y pulpo - para 2 personas.

Shrimp.

Fish.

Fried.

Imitation crab.

On the grill.

Breaded fried fish.

Shrimp and octopus with pico de gallo, avocado slices, and our special cocktail sauce.

Salmon marinated in a special garlic recipe, cooked to perfection, and topped with garlic butter.

Cheese and bacon wrapped shrimp.

Octopus, Jaiva, shrimp, abulon.

Shrimp, pico de gallo, avocado, and cucumber on a crispy corn tortilla.

Steamed filet.

Shrimp sautéed with onions, tomatoes, and bell peppers in a ranchero sauce.

Shrimp sautéed in a spicy red diabla sauce, typically with onions and bell peppers.

Octopus in cocktail sauce with tomatoes, onions, cilantro, cucumber, and avocado.

Flat crunchy tortilla topped with shrimp, octopus, fish, pico de gallo, avocado, onions, cilantro, and lime.

Crispy corn tortilla topped with a crispy fish fillet, mixed greens, mango pico de gallo, and chipotle ranch dressing.

In garlic.

Grilled salmon typically served with white rice, sautéed vegetables, and garlic bread.

Breaded shrimp, typically served with rice and salad.

Whole fried tilapia with onions, bell peppers, tomatoes, and olives in a Veracruz-style sauce.

Grilled.

Shrimp, fish, and octopus marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and cucumber.

Whole tilapia fish fried and topped with a garlic butter sauce.

Fresh shrimp with avocado, tomato, onion, cilantro, and cucumber in a zesty tomato-based cocktail sauce.

Beef in sauce.

Beef tongue, rice, beans, onions, and cilantro wrapped in a flour tortilla.

Shredded chicken, rice, beans, onions, cilantro, sour cream, cheese, and salsa wrapped in a flour tortilla.

Refried beans and cheese wrapped in a large flour tortilla.

Pork chunks simmered in green tomatillo sauce, rice, and beans.

Breaded pasilla pepper filled with monterey cheese, rice, beans, enchilada sauce, and lettuce.

Grilled steak, Mexican rice, refried beans, cilantro, onions, cheese, guacamole, and sour cream in a flour tortilla.

Shredded pork carnitas, rice, beans, guacamole, pico de gallo, onions, and cilantro wrapped in a flour tortilla.

Grilled shrimp with melted cheese in a flour tortilla, typically includes pico de gallo, sour cream, and guacamole.

Folded flour tortilla with ham and melted cheese, typically including guacamole and sour cream.

Grilled ham, chicken, and melted cheese in a folded flour tortilla. Typically includes guacamole, sour cream, and pico de gallo.

Slow-cooked shredded pork and melted cheese in a flour tortilla, typically topped with pico de gallo, sour cream, and guacamole.

Flour tortilla stuffed with melted cheese and grilled.

Grilled carne asada and melted cheese in a flour tortilla, typically includes pico de gallo, guacamole, and sour cream.

Grilled chicken and melted Mexican cheese blend in a flour tortilla, typically garnished with pico de gallo, sour cream, and guacamole.

Grilled fish taco typically includes lettuce, pico de gallo, and salsa on a soft corn tortilla.

Beef tongue served on a soft corn tortilla, typically garnished with cilantro and onions.

Slow-cooked shredded pork on a corn tortilla, typically garnished with diced onions, cilantro, and guacamole.

Grilled shrimp topped with cabbage, pico de gallo, and chipotle sauce in a soft corn tortilla.

Grilled carne asada with onions and cilantro on a soft corn tortilla.

Hard shell/ fried taco.

Ham, cheese, lettuce, tomato, onion, avocado, and guacamole on a Mexican bread roll.

Mexican sandwich with braised pork, refried beans, lettuce, tomato, avocado, and mayonnaise on a soft roll.

Grilled steak, refried beans, lettuce, tomato, avocado, and mayonnaise on telera bread.

Breaded beef, refried beans, cheese, lettuce, tomatoes, onions, jalapeños, avocado, and mayo on telera bread.

Pork and hominy in a traditional Mexican stew, typically featuring a red chili broth.

Beef soup with potatoes, carrots, corn, zucchini, and cabbage.

Beef meatball soup with potatoes, carrots, zucchini, and onions in a hearty broth.

Beef tripe and cow foot soup in a red chili pepper base, typically garnished with onions and cilantro.

Crispy tortilla strips, avocado, cheese, and sour cream in a rich chicken broth.

Chef's soup of the day, typically includes fresh ingredients and traditional Mexican flavors.

Shrimp soup.

Chef's soup of the day featuring homemade recipes with chicken and fresh vegetables.

Fish soup.

Fish and shrimp soup.

Fish, octopus, almejas, abulon, shrimp, Jaiva, scallops.

Mexican style chicken soup with mixed vegetables and rice.

Broccoli, cauliflower, tomatoes, avocado and cucumber.

Grilled chicken, cheese, sliced tomatoes, hard boiled eggs and avocado.

Shrimp, crab, tomatoes and cheese.

Includes fries.

Includes fries.

Includes fries.

Includes fries.

Includes fries.

Includes fries.

Includes fries.

Includes fries.

Includes fries.

A traditional Mexican iced tea made from dried hibiscus flowers, water, and sugar, offering a tart, cranberry-like flavor.

Mexican coca-cola soda sweetened with cane sugar, imported in a glass bottle.

Classic coke in a can, offering the iconic, balanced sweetness and carbonation of this beloved cola beverage.

Freshly squeezed oranges create this tangy and refreshing orange juice, rich in vitamin C.

A crisp, lemon-lime flavored soda with a refreshing taste.

A Mexican bottled soft drink, typically available in flavors like mandarin, pineapple, lime, tamarind, and guava.

Brewed coffee made from roasted coffee beans, typically enjoyed black or with cream and sugar.

A cola-flavored carbonated soft drink with no sugar and no calories.

Mexican hot chocolate made with milk, cinnamon, and traditional Mexican chocolate.

A refreshing beverage made from 100% apple concentrate, capturing the crisp and natural sweetness of freshly picked apples.

A Mexican-style chocolate milk with rich cocoa flavor, blended with milk and a hint of cinnamon.

Freshly squeezed lemons blended with simple syrup for a refreshing and balanced beverage.

Whole milk, a nutrient-rich white liquid produced by the mammary glands of mammals.

Fresh pineapple water with chamoy and tajin on the rim.

Traditional Mexican drink made with rice, milk, vanilla, and cinnamon.

Handmade corn or flour tortillas, a staple of Mexican cuisine.

Mashed pinto beans, typically fried and seasoned, often topped with cotija cheese.

Freshly cut potatoes, deep fried until golden brown and crispy, typically seasoned with a hint of sea salt.

Smooth and tangy sour cream, typically used to add a cool contrast to Mexican dishes.

Chorizo o rajas.

With cilantro.

White rice.

Mashed avocado typically mixed with chopped tomatoes, onions, cilantro, and a splash of lime juice.

Creamy cheesecake topped with strawberries and whipped cream.

Traditional Mexican custard, typically topped with caramel sauce and whipped cream.

Fried plantains typically topped with crema (Mexican sour cream) and sweetened condensed milk.