Mi Tierra Restaurant Menu

Beef patty.

Chicken patty.

Chicken soup with celery, carrots, potato and cilantro.

Cheese-filled bread with a golden crust, made from a blend of yuca flour and cornmeal.

Pork rind.

Meat combination for steak, chicken, pork rind, black sausage, red sausage, cassava, green plantains. Creole potato, corn cake and tomato.

Rice mixed with beans, tomato and green onions. Grilled steak, egg mixed with green onions and tomato. Served. With sweet plantain and corn cake topped with cheese.

Grilled chicken breast. Served with rice sweet plantains and salad.

Rice mixed with beans, tomato and green onions. Grilled chicken,egg mixed with green onions and tomato. Served with sweet plantain and corn cake topped with cheese.

Rice mixed with beans, tomato and green onions. Served with corn cake topped with cheese, pork rind. Sausage and sweet plantains.

Rice mixed with eggs, tomato, green onions. Served with sausage, corn cake topped with cheese and sweet plantains.

Corn cake topped with Colombian sauce diced pork rind. Served wiht sweet plantains.

Grilled liver steak served with rice, corn cake topped with cheese, and sweet plantains.

Corn cake topped with guacamole, shredded meat. Seved with sweet plantains.

Corn cake topped with guacamole, shredded chicken. Served with sweent plantains.

Grilled steak and corn cake topped with cheese and sweet plantains.

Golden, crispy dough balls with a tender, airy interior, traditionally enjoyed as a Colombian bakery favorite.

Soft, freshly baked bread infused with melted cheese, offering a delightful combination of crispy crust and tender interior.

Soft, round bread rolls made with cheese and yuca flour, featuring a slightly crispy exterior and a tender, cheesy interior.

Rice Sm

Beef patty.

Beans LG

Frijol Sm

Chicken patty.

Green plantains topped with guacamole.

Green plantains topped with cheese.

Fried cassava served with green sauce.

Yellow sweet corn cake topped with chesse.

Pork rind.

Chicken soup with celery, carrots, potato and cilantro.

Green plantain topped with shredded meat.

Green plantain topped with shredded chicken.

Pork rind and fried cassava.

Red sausage and sweet plantain.

Black sausage with corn cake.

Grilled chicken breast, romaine and iceberg lettuce mix, tomato, avocado, carrots and chesse.

Romaine and iceberg lettuce mix, tomato,carrots corn, avocado, chesse and shredded grilled steak.

Mixed sautedd carrots, brocoli, cauliflower, green beans, zucchini, green peppers, red peppers, and mushrooms. Served with green plantains.

Grilled steak topped with sautéed onions. Served with rice, beans and cassava.

Meat combination for steak, chicken, pork rind, black sausage, red sausage, cassava, green plantains. Creole potato, corn cake and tomato.

Top round steak on creole Colombian sause, two eggs, potato and cassava boiled, served with rice and beans.

12 oz., top sirloin, served with rice, beans and cassava.

12 oz., grilled outside skirt steak. Served with rice, beans and cassava.

Breaded pork loin, served with rice, beans and cassava.

Grilled seasoned pork loin, served with rice, beans and cassava.

Pork loin topped with mushroom cream. Served with rice, cassava, and salad.

Top sirloin, chicken, pork loin, red sausage, black sausage. Served with green plantains, guacamole, rice and beans.

Grilled flank steak in creole Colombian sauce, boiled potato and cassava, served with rice and beans.

Top sirloin topped with shrimp, served with rice, beans, and cassava.

Mixed in steak, chicken, red peppers, green peppers, onions, and French fries. Served with rice and green plantains.

Beef tongue in creole Colombian sauce. Served with boiled potato, cassava, rice and beans.

Grilled top round steak, served with rice, beans and cassava.

Rice mixed with pork rind, steak, chicken, sausage, sweet plantains, and corn served with salad.

Mixed casserole with beans, rice, pork rind, sausage and sweet plantains. Served with avocado and corn cake.

Grilled liver steak topped with sautéed grilled onions, served with rice, beans, and casava.

Mixed seafood casserole. Served with rice and green plantains.

Yellow rice mixed with seafood, carrots and green beans served with green plantains and salad.

Grilled tilapia fillet topped with shrimp. Served with rice, green plantains, and salad.

Whole steamed tilapia in creole Colombian sauce. Served with rice green plantains and salad.

Acompañado de arros y ensalada.

Acompañada de arros y tostones.

Grilled chicken breast topped with mushroom cream served with rice. Sweet plantains, and salad.

Yellow rice mixed with shredded chicken, sausage, green beans, and carrots. Served with sweet plantains and salad.

Grilled chicken breast topped with sautéed onions and two eggs. Served with rice, green plantains and salad.

Grilled chicken breast. Served with rice sweet plantains and salad.

Especialas e3 11 am a 3 pm unicamente

Moist sponge cake soaked in a blend of three milks, topped with a light whipped cream.

Chicken soup, rice , Hit juice

Sausage mixed with french fries, served with pink sauce.