Mi Tierra Restaurant Menu

Grilled steak, pork rind, sausage, rice, beans, corn cake, sweet plantains, egg and avocado.

Chicken patty.

Chicken soup with celery, carrots, potato and cilantro.

Cheese bread rolls made with cornmeal, yuca flour, and cheese, offering a slightly crispy exterior and a soft, chewy interior.

Pork rind.

Meat combination for steak, chicken, pork rind, black sausage, red sausage, cassava, green plantains. Creole potato, corn cake and tomato.

Rice mixed with beans, tomato and green onions. Grilled steak, egg mixed with green onions and tomato. Served with sweet plantain and corn cake topped with cheese.

Soft, round cheese bread made from cornmeal and cheese, offering a slightly sweet and savory flavor.

Yellow rice mixed with shredded chicken, sausage, green beans, and carrots. Served with sweet plantains and salad.

Mixed casserole with beans, rice, pork rind, sausage and sweet plantains. Served with and corn cake. Avocado.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Rice mixed with beans, tomato and green onions. Grilled chicken,egg mixed with green onions and tomato. Served with sweet plantain and corn cake topped with cheese.

Grilled steak and corn cake topped with cheese and sweet plantains.

Corn cake topped with guacamole, shredded meat. Served with sweet plantains.

Corn cake topped with Colombian sauce diced pork rind. Served with sweet plantains.

Grilled liver steak served with rice, corn cake topped with cheese, and sweet plantains.

Corn cake topped with guacamole, shredded chicken. Served with sweet plantains.

Rice mixed with beans, tomato and green onions. Served with corn cake topped with cheese, pork rind. Sausage and sweet plantains.

Rice mixed with eggs, tomato, green onions. Served with sausage, corn cake topped with cheese and sweet plantains.

Cheese bread rolls made with cornmeal, yuca flour, and cheese, offering a slightly crispy exterior and a soft, chewy interior.

Golden, round dough balls with a crispy exterior and soft, airy interior.

Soft, round cheese bread made from cornmeal and cheese, offering a slightly sweet and savory flavor.

Beef patty.

Chicken patty.

Green plantain topped with shredded meat.

Beans

Rice sm

Rice LG

Green plantains topped with cheese.

Red sausage and sweet plantain.

Beans LG

Pork rind and fried cassava.

Yellow sweet corn cake topped with cheese.

Fried cassava served with green sauce.

Green plantain topped with shredded chicken.

Black sausage with corn cake.

Pork rind.

Green plantains topped with guacamole.

Grilled chicken breast romaine and iceberg lettuce mix, tomato, carrots, chickpeas, avocado, cheese and egg hard boiled.

Romaine and iceberg lettuce mix, tomato,carrots corn, avocado, cheese and shredded grilled steak.

Mixed sautéed carrots, broccoli,cauliflower, green beans, zucchini, green peppers, red peppers, and mushrooms. Served with green plantains.

Meat combination for steak, chicken, pork rind, black sausage, red sausage, cassava, green plantains. Creole potato, corn cake and tomato.

Rice mixed with pork rind, steak, chicken, sausage, sweet plantains, and corn served with salad.

Mixed casserole with beans, rice, pork rind, sausage and sweet plantains. Served with and corn cake. Avocado.

12 oz top sirloin, served with rice, beans and cassava.

Grilled top round steak, served with rice, beans and cassava.

12 oz, grilled outside skirt steak. Served with rice, beans and cassava.

Top sirloin topped with shrimp, served with rice, beans, and cassava.

Grilled steak topped with sautéed onions. Served with rice, beans and cassava.

Pork loin topped with mushroom cream. Served with rice, cassava, and salad.

Top round steak on creole Colombian sauce, two eggs, potato and cassava boiled, served with rice and beans.

Beef tongue in creole Colombian sauce. Served with boiled potato, cassava, rice and beans.

Grilled flank steak in creole Colombian sauce, boiled potato and cassava, served with rice and beans.

Breaded pork loin, served with rice, beans and cassava.

Grilled liver steak topped with sautéed grilled onions, served with rice, beans, and cassava.

Top sirloin, chicken, pork loin, red sausage, black sausage. Served with green plantains, guacamole, rice and beans.

Mixed in steak, chicken, red peppers, green peppers, onions, and French fries. Served with rice and green plantains.

Grilled seasoned pork loin, served with rice, beans and cassava.

Acompañado de arros y ensalada.

Acompañado de arros y ensalada

Mixed seafood casserole. Served with rice and green plantains.

Yellow rice mixed with seafood, carrots, and green beans. Served with green plantains and salad.

Grilled tilapia fillet topped with shrimp. Served with rice, green plantains, and salad.

Whole steamed tilapia in creole Colombian sauce. Served with rice green plantains and salad.

Grilled chicken breast. Served with rice, sweet plantains and salad.

Breaded chicken breast. Served with rice, sweet plantains and salad.

Grilled chicken breast topped with mushroom cream served with rice. Sweet plantains, and salad.

Grilled chicken breast topped with sautéed onions and two eggs. Served with rice, green plantains and salad.

Creamy caramel custard topped with a layer of rich, golden caramel.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Chicken soup, rice , Hit juice .

Sausage mixed with french fries, served with pink sauce.