Mi Tierra Menu

Succulent shrimp served with a tangy tomato-based sauce, garnished with fresh cilantro, lime wedges, and tomato slices on a bed of shredded lettuce.

Golden-fried mozzarella sticks served with a creamy dipping sauce.

A variety platter featuring crispy fried plantains, savory marinated meats, and a touch of fresh lime.

Ground chicken mixed with spices, formed into small rolls, breaded, and fried, typically served as a bite-sized appetizer.

Crispy chicken wings coated in a spicy buffalo sauce, served with a side of creamy dipping sauce.

Sliced octopus typically combined with onions, olives, and green peppers, dressed in a light vinaigrette.

A vibrant mix of shrimp, octopus, tomato, cucumber, and bell pepper on a bed of shredded lettuce.

Creamy potato salad with diced carrots, garnished with beet slices and fresh parsley.

Grilled chicken breast atop a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a light dressing.

Crisp lettuce with slices of tomato, cucumber, and beetroot, topped with sweet corn.

Tender chicken pieces with carrots and a rich broth, garnished with fresh parsley.

Sopa de pescado typically includes a rich broth with various fish, often complemented by vegetables like carrots, onions, tomatoes, and cilantro.

Mashed plantains mixed with garlic, served with sautéed shrimp in a savory sauce.

Mashed plantains combined with melted cheese, creating a savory and hearty mofongo.

Mofongo is mashed fried green plantains with garlic and chicharrón, offering a simple yet traditional taste.

Mashed green plantains combined with garlic and olive oil, topped with seasoned chicken pieces.

French sauce, grilled, fried, or steam.

Basa filet, options: fried, grilled, with French sauce, or steamed.

Crispy fried red snapper served with a side of fresh lettuce, tomato, cucumber, and beet slices.

Comes with3 shrimps on the top of the meat

T-bone.

Sauce or pepper steak/ en salsa o salteado.

Grilled steak prepared in a traditional Mexican style, typically includes sautéed onions, jalapeños, and tomatoes.

Breaded beef cutlet topped with tomato sauce, ham, and melted cheese, typically served as a hearty portion.

Juicy, seasoned pork chops fried to perfection, served with a fresh side salad of lettuce, tomatoes, cucumbers, and beets, garnished with lime wedges.

2 shrimps on top

Tender chicken breast stuffed with shrimp, topped with a creamy sauce, garnished with diced bell peppers and fresh herbs.

Tender grilled chicken breast seasoned with spices, served with a side of fresh lettuce, tomato, red onion, and lime.

Breaded chicken breast, stuffed with ham and cheese, topped with creamy white sauce, garnished with shrimp and fresh parsley.

Crispy fried chicken pieces served with fresh lettuce, sliced tomatoes, cucumbers, and a sprinkle of corn.

Chicken marinated in barbecue sauce, typically including a mix of spices and herbs, then grilled to achieve a smoky flavor.

Chicken breast sautéed with a generous amount of garlic, typically accompanied by a light, savory sauce to enhance the flavors.

Mi Tierra styled chicken typically includes seasoned, roasted chicken, served with a blend of traditional Latin American spices and herbs.

Tender chicken pieces in a rich, creamy sauce with hints of peppers and fresh herbs.

Juicy, seasoned baked chicken, featuring tender drumsticks with a golden-brown, slightly charred exterior.

Marinara or alfredo.

Saffron rice traditionally prepared with a mix of chicken, rabbit, and green beans, sometimes including artichokes and snails.

Lobster rice, or arroz con langosta, combines tender lobster pieces with seasoned yellow rice, often accompanied by a mix of vegetables.

Seasoned rice mixed with succulent shrimp, vibrant bell peppers, and garnished with fresh herbs.

Tender chicken pieces mixed with seasoned rice, bell peppers, and garnished with fresh cilantro.

Rice cooked with squid, typically includes onions, peppers, and garlic, enriched by the unique color and flavor of natural squid ink.

Asopao de camarones is a Latin American rice soup, simmered with tender shrimp, typically includes a savory broth enhanced with a blend of tomatoes, garlic, and cilantro.

Sautéed octopus served with a robust garlic sauce, typically includes a blend of olive oil and fresh herbs.

Succulent shrimp simmered in a rich, tomato-based Creole sauce with bell peppers, onions, and cilantro.

Succulent shrimp sautéed in a rich garlic sauce, garnished with fresh parsley.

Shrimp lightly battered and sautéed, typically includes a delicate lemon and butter sauce.

Crispy breaded shrimp served with fresh lettuce, tomato slices, corn, beet slices, and lime wedges.

Lobster in garlic sauce, or langosta al ajillo, features lobster cooked in a savory garlic sauce, typically accompanied by hints of white wine and olive oil.

Succulent lobster chunks in a rich Creole sauce with bell peppers, onions, and tomatoes.

Tender lobster filled with succulent shrimp, topped with a creamy sauce and garnished with fresh herbs.

Smooth caramel custard topped with a cherry and fresh mint.

A Latin American chocolate drink, often enhanced with milk and a hint of cinnamon.

Creamy blend of passion fruit and milk, offering a refreshing tropical taste.

A refreshing blend of cherry juice, offering a vibrant and fruity flavor.

A selection of Latin American bottled sodas, offering a variety of classic and tropical flavors.

Freshly squeezed orange juice, often served as a refreshing beverage.

Refreshing lemonade with fresh lime slice and mint garnish.

Bright and tangy passion fruit juice, offering a refreshing taste of tropical fruit.

Simply served, this is a refreshing and hydrating choice.