Mi Tierra Mexican Restaurant Menu

Eggs, chorizo, potatoes, beans, and cheese wrapped in a flour tortilla.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fried flour shell with ground beef, lettuce, and cheese.

Grilled steak on a corn tortilla, typically garnished with cilantro, onions, and salsa.

Three fried beef and bean tacos, typically served with rice, beans, lettuce, and shredded cheese.

Fried flour pastries typically dusted with cinnamon sugar and drizzled with honey.

Fries topped with seasoned meat, green chili, and melted cheese.

Mashed avocado, onion, cilantro, lime, tomato, and jalapeño.

Ground beef, refried beans, cheese, lettuce, tomato, and sour cream wrapped in a flour tortilla.

Made with rice, milk, vanilla, and cinnamon, this traditional Mexican drink offers a sweet and refreshing taste.

Deep-fried burrito filled with shredded beef or chicken, rice, and beans. Topped with lettuce, pico de gallo, sour cream, guacamole, and cheese.

Pork rinds in green salsa, rice, beans, cheese, and lettuce wrapped in a flour tortilla.

Ground beef, refried beans, cheese, lettuce, tomato, and sour cream wrapped in a flour tortilla.

Marinated pork with pineapple, rice, beans, onions, cilantro, and shredded cheese wrapped in a flour tortilla.

Slow-cooked pork, rice, beans, guacamole, pico de gallo, and cheese in a flour tortilla.

Shredded chicken, rice, beans, and cheese wrapped in a flour tortilla.

Chilaquiles with two eggs: Fried corn tortillas in red or green sauce, topped with cheese and typically includes onions, sour cream, and beans.

Slow-cooked beef tongue with rice, beans, onions, and cilantro, wrapped in a flour tortilla.

Slow-cooked pork, rice, beans, cheese, and pico de gallo wrapped in a flour tortilla.

Deep-fried tripe, rice, beans, onions, and cilantro wrapped in a warm flour tortilla.

Grilled steak, potatoes, jalapeno, tomato, and onion wrapped in a flour tortilla.

Refried beans and melted cheese wrapped in a soft flour tortilla, served with rice and beans.

Mashed avocado, onion, cilantro, lime, tomato, and jalapeño.

Rice toasted in oil, mixed with tomato paste, Mexican spices, and typically includes chopped tomatoes and bell peppers.

Guacamole typically includes avocado, onion, cilantro, lime, and tomato.

Freshly made salsa, typically includes tomatoes, onions, cilantro, and serrano peppers.

Refried pinto beans, typically seasoned with garlic and onions, and garnished with a sprinkle of cheese.

A mix of lettuce, tomato, onions, cabbage, carrot, and cucumber, typically dressed with a light vinaigrette.

Seasoned steamed grains, perfect as a side.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Freshly made guacamole typically includes ripe avocados, onions, cilantro, tomatoes, and lime juice.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Two soft and fluffy flour tortillas, typically served as a side to complement your meal.

Deep-fried jalapeño typically seasoned with lime and salt.

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Crispy, flat corn tortilla typically topped with refried beans, lettuce, tomatoes, shredded cheese, and sour cream.

Grilled jalapeños, typically seasoned with salt and lime for a smoky, spicy kick.

Grilled jalapeños typically include salt, lime, and tajín seasoning.

Grilled jalapeños typically include a trio of fresh peppers, charred to perfection for a smoky flavor.

One homemade flour tortilla, soft and perfect for wrapping your favorite fillings.

Refried pinto beans topped with cheese.

A side of smooth and creamy sour cream, typically used to enhance the flavors of your favorite Mexican dishes.

Two crispy bacon slices, a classic accompaniment to any meal.

Four crispy bacon slices, a classic Mexican side dish.

Homemade beans and Mexican-style rice, typically garnished with pico de gallo and queso fresco.

Deep-fried jalapeño typically seasoned with lime and salt.

Grilled jalapeño peppers with lime juice and salt.

Grilled jalapeño peppers with a touch of lime and salt.

Handmade flour tortillas, freshly prepared daily, typically includes a dozen.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Hot chile side: Typically includes a mix of spicy chiles, seasoned and prepared to enhance any dish with a fiery kick.

Slices of fresh lime, typically used to add a burst of citrus to your meal.

Freshly made corn tortillas, typically used in traditional Mexican dishes.

Simmered pint beans typically include traditional Mexican spices and herbs.

A pint of rich and smoky chili typically includes traditional spices, diced onions, and peppers.

Mashed avocado typically mixed with diced tomatoes, onions, cilantro, jalapeños, and lime juice.

Mexican rice typically includes tomatoes, onions, and garlic, seasoned with traditional spices.

A pint of freshly prepared salsa typically includes diced tomatoes, onions, cilantro, and jalapeños.

Slow-cooked pinto beans, traditionally prepared with garlic and onion.

A quart of traditional Mexican chili, typically featuring a rich blend of ground beef, beans, tomatoes, and spices, creating a hearty and flavorful side dish.

Toasted in oil, mixed with tomato paste and traditional Mexican spices.

Freshly prepared salsa with a blend of diced tomatoes, onions, cilantro, and jalapeños.

Refried pinto beans, typically seasoned with garlic and onion, cooked traditionally without lard.

Three hand-pressed corn tortillas, a staple accompaniment to traditional Mexican dishes.

Green salad featuring lettuce, tomatoes, onions, cabbage, carrots, and cucumbers, typically dressed with a light vinaigrette.

Smooth and creamy sour cream, typically used to enhance the flavors of your favorite Mexican dishes.

Sopaipilla filled with seasoned meat, beans, and cheese, typically served with a drizzle of honey or dusting of powdered sugar.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Homemade chili featuring minced meat, beans, diced vegetables, and traditional Mexican spices.

Freshly made crispy corn tortilla chips.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Beef patty typically includes cheddar cheese, bacon, BBQ sauce, and crispy onion rings on a toasted bun.

Burger with a beef patty, guacamole, cheese, and green chile, served between two tortilla shells. Typically includes lettuce, tomato, and raw onions.

Angus beef patty, lettuce, tomato, onion, pickles, and cheese on a brioche bun.

Bacon, lettuce, tomato, onion, pickles, and mayonnaise on a sesame seed bun.

Pozole: Traditional Mexican soup with tender pork, hominy, and a mildly spicy guajillo broth. Typically garnished with shredded cabbage, diced onion, radish, and a squeeze of lime.

Beef tripe in a red chili pepper broth with hominy, typically garnished with onions, cilantro, lime, and dried red peppers.

Beef tripe soup in a red chili pepper broth, typically garnished with hominy, onions, cilantro, and lime.

Hominy and tender pork in a red chile broth, garnished with shredded cabbage, radish, and lime.

Deep-fried barbacoa rolled tacos typically topped with lettuce, sour cream, queso fresco, and avocado.

Rolled corn tortillas filled with chicken, topped with lettuce, sour cream, queso fresco, and pico de gallo.

Deep-fried corn tortillas filled with pork, typically topped with lettuce, pico de gallo, sour cream, guacamole, and queso fresco.

Torta de fajita typically includes refried beans, lettuce, tomato, avocado, and mayo.

Slow-cooked pork, refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise on a Mexican roll.

Ham torta: Mexican torta with ham, beans, tomato, onions, avocado, mayonnaise, and cheese on a traditional bread roll.

Beef tongue, refried beans, lettuce, tomato, avocado, mayonnaise, and onion on a soft roll.

Grilled chicken, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a soft Mexican roll.

Beef tripe, mayonnaise, lettuce, tomato, avocado, onions, and beans on a Mexican telera roll.

Carne asada and ham with cheese, lettuce, onions, tomatoes, avocado, and refried beans on a traditional Mexican sandwich roll.

Grilled steak, refried beans, cheese, lettuce, tomato, onions, jalapeños, avocado, and crema on Mexican bread.

Shredded beef, lettuce, tomato, avocado, onions, cilantro, cheese, and sour cream on Mexican bread.

Flour tortilla typically filled with refried beans, rice, and shredded cheese.

A rolled tortilla typically filled with cheese, chicken, or beef, covered in enchilada sauce, served with rice and beans.

Scrambled eggs, bacon, potatoes, and cheese wrapped in a flour tortilla.

Crispy tostada with refried beans and melted cheese, topped with mild salsa roja.

A soft flour tortilla typically filled with melted cheese.

Corn tortilla filled with ground beef, lettuce, cheese, and tomatoes.

Cinnamon sugar-coated tortilla chips topped with vanilla ice cream, drizzled with chocolate and caramel sauces, and finished with whipped cream.

Fried flour pastries typically dusted with cinnamon sugar and drizzled with honey.

A scoop of vanilla ice cream typically includes toppings like chocolate syrup or whipped cream.

Eggs, chorizo, potatoes, beans, and cheese wrapped in a flour tortilla.

Scrambled eggs, sausage, and cheese wrapped in a flour tortilla.

Scrambled eggs, diced potatoes, and shredded cheese wrapped in a flour tortilla.

Scrambled eggs with Mexican sausage, typically served with rice, beans, and tortillas.

Three buttermilk pancakes, typically served with butter and syrup.

One pancake with syrup and butter.

Chorizo and potatoes wrapped in a flour tortilla, typically includes cheese and beans.

Scrambled eggs, ham, cheese, and potatoes in a warm flour tortilla.

Eggs folded over chorizo, onions, tomatoes, bell peppers, and cheese.

Add one egg to your breakfast item.

Two eggs, bacon, sausage, hash browns, and toast.

Scrambled eggs with crispy bacon, refried beans, breakfast potatoes, and warm tortillas.

A classic omelette filled with bacon and typically includes cheese, onions, and tomatoes.

Shredded beef barbacoa, scrambled eggs, beans, and cheese wrapped in a flour tortilla.

Scrambled eggs and shredded chicken in a flour tortilla, typically includes cheese, potatoes, and salsa.

Flour tortilla with chorizo, scrambled eggs, potatoes, beans, and cheese.

Scrambled eggs with ham, served with refried beans, rice, and tortillas.

Scrambled eggs, cheese, potatoes, beans, and bacon wrapped in a mini flour tortilla.

Mini steak breakfast burrito: Scrambled eggs, steak, cheese, beans, and potatoes wrapped in a flour tortilla.

Pancakes and eggs typically include two pancakes and two eggs prepared any style.

Pork and egg breakfast burrito with potatoes, cheese, and refried beans wrapped in a flour tortilla.

Ribeye steak typically served with two eggs and hash browns.

Scrambled eggs, steak, hash browns, and cheese wrapped in a flour tortilla. Typically includes pico de gallo and refried beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Grilled steak with two fried eggs on corn tortillas, topped with ranchero sauce, refried beans, and cheese.

Pepsi Bottle: A classic, refreshing cola known for its bold and robust flavor.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Creamy Vanilla Milkshake, Smooth and Classic

Topo Chico mineral water, lime, Fresca soda, and chili powder.

Pure, chilled hydration.

Mineral water with lime juice and chili powder.

Traditional Mexican coffee typically made with cinnamon and sweetened with piloncillo (unrefined cane sugar).

Coffee brewed with cinnamon and piloncillo (Mexican brown sugar).

Dasany: Purified bottled water, typically enhanced with minerals for a clean, refreshing taste.

Decaf Coffee: Typically includes freshly ground and brewed decaffeinated coffee beans for a smooth and rich beverage without the caffeine.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Typically includes apple, orange, cranberry, pineapple, or grapefruit juices, designed specifically for children.

Crisp and refreshing hydration

Medium fountain drink typically includes options like Coca-Cola, Diet Coke, Sprite, Dr Pepper, Orange Fanta, and unsweetened iced tea.

A blend of milk and chocolate, offering a smooth and creamy beverage experience.

A smooth, sweet juice typically made from tart cranberries.

Freshly squeezed orange juice, rich in vitamin C and antioxidants. Ideal for a refreshing start to your day.

Fresh pineapple blended with coconut cream, typically topped with whipped cream and a cherry.

A selection of popular beverages, typically including soda options like Coke, Sprite, and Dr. Pepper, as well as refreshing bottled water.

Invigorating Energy Surge: The Classic Red Bull Experience

Non-alcoholic Mexican sangria-flavored soda made with real cane sugar.

Mexican mineral sparkling beverage, refreshing.

Made with rice, milk, vanilla, and cinnamon, this traditional Mexican drink offers a sweet and refreshing taste.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Corn tortillas filled with cheese and onions, topped with enchilada sauce and melted cheese.

Cheese enchiladas typically filled with melted cheese and topped with beef gravy and additional cheese.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Ground beef enchiladas: Corn tortillas filled with ground beef, topped with red enchilada sauce, cheese, and lettuce.

Corn tortilla filled with shrimp, scallops, and crab, topped with creamy cheese sauce and sour cream.

Marinated pork al pastor enchiladas typically include red chili sauce, melted cheese, lettuce, red onion, and crema.

Slow-cooked pork wrapped in a corn tortilla, typically topped with tomatillo sauce, melted cheese, sour cream, and sliced avocado.

Enchiladas filled with shrimp, crab, and fish, topped with cheese sauce, sour cream, and avocado slices.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Grilled steak wrapped in corn tortillas, typically topped with enchilada sauce, cheese, lettuce, and sour cream.

Grilled chicken, steak, and shrimp typically cooked with bell peppers, onions, and tomatoes.

Grilled fajita veggies, guacamole, lettuce, cheese, and sour cream.

Grilled chicken, sautéed onions, bell peppers, cheese, lettuce, and pico de gallo, wrapped in a flour tortilla.

Grilled steak or chicken with bell peppers, onions, rice, beans, guacamole, and tortillas.

Grilled chicken, sautéed onions, and bell peppers on a bed of lettuce, topped with tomatoes, shredded cheese, sour cream, and guacamole. Served in a crispy tortilla bowl.

Marinated pork, rice, beans, lettuce, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Chicharrón burrito typically includes fried pork skins, rice, beans, and green salsa, wrapped in a fresh flour tortilla.

Refried beans wrapped in a flour tortilla with shredded cheese and zesty salsa.

Burrito filled with savory chicken and delicious toppings.

Ground beef, lettuce, cheese, and sour cream wrapped in a flour tortilla.

Shredded carnitas (pork) with guacamole and pico de gallo in a flour tortilla.

Grilled chicken or steak, bell peppers, onions, tomatoes, rice, beans, guacamole, sour cream, and cheese wrapped in a flour tortilla.

A large tortilla filled with seasoned pork, rice, beans, cheese, pico de gallo, and sour cream.

Flour tortilla filled with steak, potatoes, onions, and typically includes cheese, sour cream, and pico de gallo.

Beef tripe burrito typically includes rice, beans, cilantro, and onions, wrapped in a warm flour tortilla.

Grilled steak, refried beans, rice, lettuce, tomato, cheese, and sour cream wrapped in a flour tortilla.

Rice, beans, pico de gallo, guacamole, lettuce, sour cream, and cheese, rolled in two burritos.

Grilled vegetables, rice, beans, lettuce, tomato, sour cream, and cheese.

Steak, potatoes, pico de gallo, avocado, onions, and cheese, typically smothered in green chili and topped with sour cream.

Grilled chicken, potatoes, pico de gallo, avocado, onions, cheese, and sour cream, smothered in green chili.

Two tacos, typically filled with meats like carnitas, asada, or chicken, served with rice and beans.

Fried flour shell with ground beef, lettuce, and cheese.

Grilled steak on a corn tortilla, typically garnished with cilantro, onions, and salsa.

Fried pork rinds typically served with green salsa, onion, and cilantro on a corn tortilla.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Braised beef tongue, served on a soft corn tortilla, typically includes chopped onion, cilantro, and a touch of salsa.

Marinated pork with pineapple, onion, and cilantro.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Slow cooked pork, onion, cilantro, and salsa on a corn tortilla.

Shrimp, cheese, bell peppers, and onions in a corn tortilla.

Grilled shrimp, poblano peppers, onions, and cheese in corn tortillas.

Grilled tacos filled with your choice of meat, typically topped with cilantro, onions, and salsa.

Grilled fish tacos typically topped with cabbage, pico de gallo, and chipotle aioli, served on corn tortillas.

Flour tortillas typically filled with carne asada or chicken, served with rice and beans.

Crispy tortillas filled with seasoned meat, onions, salsa, bell peppers, and cheese.

Hard shell corn tortilla, ground beef, topped with lettuce, tomatoes, shredded cheese, and sour cream.

Sautéed shrimp, pico de gallo, lettuce, and chipotle aioli in soft tortillas.

Three special street tacos typically with seasoned meat, onions, cilantro, served with rice and beans.

Hard shell taco with seasoned ground beef, lettuce, tomatoes, and cheese.

Beef tongue on corn tortillas, typically topped with fresh cilantro, diced onions, and zesty salsa.

Grilled beef tripe tacos, typically garnished with fresh cilantro, onions, and salsa on corn tortillas.

Hand-pressed corn tortilla, pulled pork, pico de gallo, salsa, sour cream, and chipotle aioli.

Crispy flour tortilla filled with lettuce, tomatoes, cheese, guacamole, beans, and sour cream.

Grilled shrimp tacos typically include melted cheese, onions, tomatoes, and cilantro in a warm tortilla.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Beef tripe served in a corn tortilla, typically garnished with chopped onion and cilantro.

Chili conqueso typically includes a warm cheese dip with chilis and tomatoes, creating a rich and savory combination.

Tortilla chips topped with seasoned ground beef, refried beans, nacho cheese, shredded cheese, onions, tomatoes, black olives, jalapeños, salsa, sour cream, and lettuce.

French fries topped with green chili, melted cheese, and typically includes sour cream, guacamole, and pico de gallo.

Hazelnut and vanilla flavored candy cream, similar in texture to pudding.

Chewy gummy candies typically coated with a tangy and spicy chili powder blend.

Japanese chico: Traditional Mexican candy typically includes tamarind, sugar, and chili powder, offering a balance of sweet, tangy, and mildly spicy flavors.

Made from tamarind pulp, typically flavored with sugar, salt, and chili peppers, offering a blend of tart, sweet, salty, and spicy tastes.

A tangy Mexican candy typically made with tamarind pulp, chili powder, and salt, offering a unique blend of sweet, sour, and spicy flavors.

Mexican candy typically featuring a tangy, spicy powder that can be dipped with a lollipop.

Sweet and tangy powder candy, typically including flavors of tamarind, mango, and chili.

Marshmallow and chocolate candy bar, often featuring a soft, fluffy texture combined with a rich, sweet flavor.

Chocolate-covered marshmallow lollipop with a gummy face.

Traditional Mexican lollipops typically made with goat's milk caramel, offering a rich, sweet flavor.

A tamarind-based candy typically seasoned with sugar, salt, and chili, offering a blend of tart, sweet, salty, and spicy flavors.

Made from tamarind pulp, typically includes sugar, salt, and chili peppers, offering a tart, sweet, salty, and spicy flavor.

A popular Mexican candy typically featuring a hard outer shell with layers of sweet, spicy, and tangy flavors.

Mexican candy typically includes tamarind-flavored strips with a tangy and spicy seasoning.

Traditional Mexican candies typically made with tamarind pulp, sugar, salt, and chili peppers, offering a blend of tart, sweet, salty, and spicy flavors.

A small round candy typically made of crushed peanuts.

A large, round chewy candy typically made from crushed peanuts, offering a sweet and nutty flavor.

Poblano peppers stuffed with cheese, dipped in egg batter, served with rice, beans, and tortillas.

One cheese enchilada, one crispy beef taco, and one bean burrito, typically served with rice and beans.

Two crispy tostadas typically topped with refried beans, meat, lettuce, tomatoes, sour cream, and shredded cheese.

Marinated and grilled beef carne asada, served with rice, beans, grilled onions, jalapeños, avocado, pico de gallo, and corn tortillas.

Deep-fried flour tortilla typically filled with ground beef, refried pinto beans, Oaxaca and pepper jack cheese, topped with pork green chili and pico de gallo.

Chunks of pork slow-cooked in a tangy tomatillo green sauce, served with rice, beans, and tortillas.

Two combination plates typically include items such as cheese enchiladas, crispy beef tacos, rice, beans, and guacamole salad.

A flour tortilla filled with melted cheese.

Grilled flour tortilla filled with melted cheese, sautéed onions, bell peppers, and your choice of chicken or beef fajitas.

Handmade corn tortilla filled with pressed pork, lettuce, sour cream, and cheese.

Fried Mexican thick corn tortillas typically stuffed with pork skin, lettuce, sour cream, and fresh cheese.

Homemade thick tortillas filled with your choice of meat, beans, lettuce, tomato, and cheese.

Freshly fried corn tortilla chips, typically made from nixtamalized corn, perfect for parties or gatherings.

Corn tortillas filled with chicken, beef, beans, and cheese, topped with enchilada sauce, lettuce, tomatoes, and sour cream.

Full pan of Mexican-style rice, typically includes tomatoes, onions, and spices.

Deep-fried flour chips, typically enjoyed as a crispy accompaniment to dips or salsas.

Half pan of beans: Typically includes refried or pinto beans, slow-simmered with traditional Mexican seasonings.

Housemade tortilla chips typically include corn, fried to crispy perfection.

Shredded beef, onions, tomatoes, and bell peppers, wrapped in tortillas, topped with enchilada sauce and cheese.

Half pan of Spanish rice, typically includes tomatoes, onions, and bell peppers.

Marinated pork typically includes dried chiles, spices, and pineapple.

Pulled pork by the pound, typically includes cilantro, onions, lime, and salsa, served with tortillas.

Ground beef, seasoned with a blend of spices, typically includes onions and cilantro.

Beef tongue, typically served with onions, cilantro, and lime.

1 lb of chicken, typically served with tortillas, guacamole, onions, cilantro, lime, and salsa.

Beef tripe typically includes tortillas, onions, cilantro, and salsa.

Grilled carne asada by the pound, typically includes onions, cilantro, and lime.

Crispy pork belly typically served with guacamole, salsa, and tortillas.

Jalapeño peppers typically pickled in a vinegar solution, offering a tangy and spicy flavor.

Instant corn masa flour, ideal for making tortillas, tamales, sopes, pupusas, and more.

Instant corn masa flour, ideal for making tortillas, tamales, sopes, and more.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Typically includes tomatoes, onions, cilantro, and a blend of spices. Commonly used as a topping for various dishes.

Mexican hot sauce typically made with puya chilis, ideal for enhancing antojitos (snacks) and various dishes.

50 lbs of beans typically used in Mexican cuisine, often prepared as black beans, pinto beans, or refried beans.

Tortilla chips topped with melted cheese, jalapeños, refried beans, guacamole, and sour cream.