Mi Tierra En La Villita Menu

Skirt Steak Taco

Delicous thin cuts of ribeye prepared in your choice or ranchera or tomatillo sauce. Served with rice and beans.

This limonada regular is a classic Mexican lemonade, typically made with freshly squeezed lemon juice and sweetened to create a refreshing and hydrating drink.

Strips of tender chicken, shrimp or steak sauteed with onions, tomatoes, and bell peppers.

12 oz of premium outter skirt steak, served with rice and beans.

Fresh non-alcoholic margarita. Choose from lime, strawberry, mango, guava, tamarind, passion fruit. Available in regular, jumbo, or pitcher sizes.

Pastor Taco

Assorted mexican flavored pop (Pina, Limon, Mandarina, Tamarind, Straberry & Fruit Punch)

Grilled fish taco with onions, cilantro, and salsa on a soft tortilla.

Freshly juiced carrots

Spinach, pineapple, celery, green apple, nopal (cactus), parsley, orange juice.

Combination of your choice or green, orange, or green juice.

An infusion of dried hibiscus flowers, typically sweetened with cane sugar.

Pure and refreshing bottled water.

Freshly brewed hot coffe

Chocolate abuelita, milks, served hot.

Orange juice, freshly squeezed, offering a naturally sweet and tangy taste, served in a portion suitable for children.

This limonada regular is a classic Mexican lemonade, typically made with freshly squeezed lemon juice and sweetened to create a refreshing and hydrating drink.

Free refill

Free refill

Free refill

Free refill

Free refill

A pitcher of soda typically includes a variety of carbonated beverage options such as Coke, Pepsi, Sprite, and Dr. Pepper, served from a fountain system.

Appled flavored pop

Assorted mexican flavored pop (Pina, Limon, Mandarina, Tamarind, Straberry & Fruit Punch)

Grapefruit Pop

Seltzer Water

Bottle Non alcoholic

Mango treat with chili and lime. Available in Regular, Jumbo, or Pitcher sizes.

Fresh non-alcoholic margarita. Choose from lime, strawberry, mango, guava, tamarind, passion fruit. Available in regular, jumbo, or pitcher sizes.

Pineapple-based mocktail available in Regular, Jumbo, or Pitcher sizes; flavors include Regular, Strawberry, or Mango.

Sangria preparada n/l is a non-alcoholic Mexican mocktail that typically includes chamoy, lime juice, tajín, and a picante rim for a tangy and slightly spicy taste profile.

Sauteed octopus with mushroom, garlic, and chile guajillo

Sauteed octopus with mushroom, garlic, and chile guajillo

Fried Calamari, chicken nachos, flour quesadillas, and mini taquitos, accompanied with sour cream and guacamole

Bed of white rice, mango habanero aguchiles, giant shrimp, octopus & mushrooms in guajillo sauce, camaron cucarache, langostionos "prawns" and short ribbed and two shrimp skewer.

Lightly Breaded calamari accompanied with diabla sauce

Melted cheese dip typically includes jalapeños and spices.

Fried tilapia typically served with lime, cilantro, and a side of salsa.

Our version of a shrimp or octopus cocktail served in delicious cold sauce with diced avaocado, tomato, onion, and fresh cilantro.

Grilled roasted corn on the cob topped with butter, mayo, queso cojita, and chile piquin

Fresh Avocado Dip

Named the dish of Gods." A special selection of breaded and al ajillo calamari, octopus, "langostinos" prawns, giant shrimp, mussels, and "cucaracha" shirmp perfectly seasoned and cooked for our most appreciated customer...you!

Ceviche and aguachiles served two ways (original and mango) with three fresh oysters.

Raw oysters on the half shell, typically served with a tangy salsa and a hint of lime.

Six raw oysters served on the half shell, typically garnished with lime and salt.

Twelve raw oysters on the half shell, typically topped with pico de gallo and a shrimp on each oyster.

Six fresh oysters typically topped with shrimp ceviche and pico de gallo.

Triangular tortillas filled with melted cheese and your choice of poblano peppers, mushrooms, chorizo, or chicken. Served with sour cream and guacamole.

Melted Cheese Served with tortillas. Add Chorizo for 2.25 Add Shrimp for 6.75

Crispy tortilla topped with refried beans, lettuce, pico de gallo, avocado, sour cream, and Mexican cheese.

12 oz of premium outter skirt steak, served with rice and beans.

Charbroiled beef ribs served with rice and beans.

Surf and turf with your choice of Carne Asada cooked to your preference: rare, medium rare, medium, medium well, or well. Served with classic Mexican accompaniments.

Our delicious lightly breaded chicken served with rice and beans.

Grilled chicken with poblano peppers and creamy sauce, served with pasta.

Chicken Breast served wtih rice and beans, accompanied with a mole enchilada and guacamole.

Three chicken pieces served on a bed of mexican rice and topped with delicios mole poblano.

Tender chicken, sauteed with onions, poblano peppers, bacon, and cheese. Served with rice and beans.

Homemade Salsa

Homemade Salsa

Homemade Salsa

Deep Fried Tortilla Chips

Deep Fried Tortilla Chips

Homemade Salsa

Homemade Salsa

Mexican Red Rice

10" tortilla, served with the protein of your choice, chicken, pastor, cecina, or steak for $1.00 more, cheese and beans.

10" tortilla served with the protein of your choice, covered in queso chihuahua

Side order of grilled cambride scallions

Cecina Taco

Chicken Quesadilla

Chicken Taco

Poblano Pepper stuffed with chihuahua cheese, dipped in egg batter then deep fried and topped with ranchera sauce.

Chorizo Taco

Beef Short ribs, seasoned and cooked to your liking.

Enchilada: protein of your choice wrapped in a corm tortilla and covered in the sauce of your liking, verde tomatillo, ranchera, mole, chipotle or guajillo sauce.

Enchilada: protein of your choice wrapped in a corm tortilla and covered in the sauce of your liking, verde tomatillo, ranchera, mole, chipotle or guajillo sauce and topped with melted chihuahua cheese.

Chicken Flauta, deep fried

Steak Flauta, deep fried

Large order of our house refried beans

Small side of our house refriend beans

Frijoles suizos served with your choice of corn, flour, or mixed tortillas, or opt for no tortilla.

Side order of sour cream

6 oz of Pico de Gallo side order

Small 4 oz side order of guacamole

2 chiles toreados

1 piece of chorizo toluqueno

2 Pieces of texas toast garlic bread

Order of french fries

Pastor Taco

Plain cheese quesadilla

Queso Fresco

Parrillada Cheese

Side order of avocado

Grilled corn typically topped with mayonnaise, cotija cheese, and chili powder.

Steak Quesadilla

Skirt Steak Taco

Seasoned ground beef in a soft corn tortilla, typically includes lettuce and diced tomatoes.

Grilled shrimp taco with lettuce, tomato, pico de gallo, cheese, and creamy taco sauce.

Grilled fish taco with onions, cilantro, and salsa on a soft tortilla.

Tostada topped with shrimp, pico de gallo, and avocado on a crispy corn tortilla.

Fish cured in lime juice, mixed with tomato, onion, cilantro, and cucumber, served on a crispy tostada.

Crispy corn tortilla topped with sautéed octopus, pico de gallo, avocado, and lime.

Shrimp, octopus, imitation crab, cucumber, onion, tomato, cilantro, and avocado on a crispy tostada.

Large flour tortilla filled with melted cheese, typically includes meats, sour cream, and jalapeños.

Corn tortilla filled with melted cheese, birria beef, onion, and cilantro.

Plain Cheese Burger with fries

Mini pancakes

Spaghetti for you kiddo

Mini burrito filled with the protein of your choice

Hot dogs cut in to octopus shaped figures accompnied with fries

Chicken broth with rice, shredded chicken breast, and vegetables.

Our Seafood broth prepared with chipotle and giajillo peppers, made with catfish, crab legs, shrimp, octopus, clams, mussels, and scallops.

Peeled shrimp and vegetable soup spiced with chipotle and guajillo peppers.

Shrimp sauteed in butter and prepared to your liking.

Shrimp sautéed with mushrooms, onions, and peppers in a creamy chipotle sauce.

Giant shrimp smothered with fresh garlic, sauteed in butter, prepared in garlic butter or on the grill.

Shrimp stuffed with cheese, wrapped in bacon, and fried.

Grilled shrimp typically in a special seasoned sauce.

Fresh Made ceviche wtih shirmp mixed with tomatoes, onions and cucumbers.

Fresh made fish ceviche with tomatoes, onions, and cucumbers.

Fish, shrimp, and octopus marinated in lime juice, mixed with onions, tomatoes, cilantro, and jalapeños.

Shrimp, scallops, and fish marinated in a spicy jalapeño-lime sauce, mixed with diced cucumber.

Lobster tail prepared al mojo de ajo or sauteed in butter.

Warm water lobster tail cooked in butter and topped with a creamy seafood mix

Fish Fillet deliciously seasoned and grilled with butter prepared to your liking.

Fish fillet stuffed with shrimp, octopus, crab, and Mi Tierra Creamy sauce.

A whole red snapper lightly breaded, deep fried then prepared to your liking.

Topped with Mi Tierra Guajillo sauce with shrimp and octopus.

Prawns cooked in Nayarit Sauce

Prawns cooked in Nayarit Sauce

Prawns cooked in Nayarit Sauce

A whole mojjarra lightly breaded, deep fried then prepared to your liking.

Topped with Mi Tierra Guajillo sauce with shrimp and octopus.

Grilled chicken and mixed vegetables combined with penne pasta in a creamy sauce.

Half a pineapple stuffed with a creamy seafood mix of shrimp, calamari, octopus, and clams, then topped with cheese.

Grilled Spanish octopus, typically paired with a herb-infused signature sauce.

Typically includes a mix of seafood such as shrimp, octopus, and fish, often prepared with Mexican spices and served with rice and pico de gallo.

Grilled Atlantic salmon filet served over ancho and pasilla chile salsa with avocado salad and Mexican rice.

Grilled shrimp in a corn tortilla, typically includes onions, tomatoes, and cheese, topped with a spicy red chili sauce.

Grilled shrimp with melted cheese, onions, bell peppers, and tomatoes in three corn tortillas.

Cantarito Glass wear

Delicous thin cuts of ribeye prepared in your choice or ranchera or tomatillo sauce. Served with rice and beans.

Delicous thin cuts of ribeye prepared in your choice or ranchera or tomatillo sauce. Served with rice and beans.

Same as the parrillada de carnes with the addition of six succulent al mojo jumbo shrimp. Served with pico de gallo, rice, and beans.

Same as the parrillada de carnes with the addition of six succulent al mojo jumbo shrimp. Served with pico de gallo, rice, and beans.

Same as the parrillada de carnes with the addition of six succulent al mojo jumbo shrimp. Served with pico de gallo, rice, and beans.

Al mojo de ajo jumbo shrimp, fish fillet, calamari, octopus, "langostinos" prawns, mussels, and crab served on a bed of wjite rice. Accompanied with garlic bread, garlic butter, and our special lobster sauce.

Al mojo de ajo jumbo shrimp, fish fillet, calamari, octopus, "langostinos" prawns, mussels, and crab served on a bed of wjite rice. Accompanied with garlic bread, garlic butter, and our special lobster sauce.

Al mojo de ajo jumbo shrimp, fish fillet, calamari, octopus, "langostinos" prawns, mussels, and crab served on a bed of wjite rice. Accompanied with garlic bread, garlic butter, and our special lobster sauce.

Grilled meat and seafood platter for two. Choice of corn tortillas, flour tortillas, mixed tortillas, or no tortilla.

Same as the parrillada de carnes with the addition of a seafood mix consisting of ahrimpm mussels, "langostinos" prawns and octopus in our special nayarit sauce. Served with pico de gallo, rice and beans.

Same as tge parrillada de carnes with the addition of a seafood mix consisting of shrimp, mussels, "langostinos" prawns , and octopus in our special nayarit sauce. Served with pico de gallo, rice and beans.

Mexican creoes topped with cajeta and walnuts. Served with a scoop of vamilla ice cream.

New York style cheesecake served with ice cream and caramel drizzle.

Mexican custard topped with whipped cream and berries

The ideal dessert for the entire family. Featuring churros, crepas, flan, chimi-cheese, and strawberry vanilla and chocolate ice cream.

Celebratory Arc for any celebration accompanied with 2 desserts of your choosing.

A small cart with churros with ice cream and cajeta.

Small portion of ice cream ideal for kids.

Vanilla, chocolate, or strawberry ice cream. Choice of flavor.

Romain lettuce with peach slices, dried cranberries, and strips of chicken cooked with citrus spices.

Spring Mix and spinach mixed with strawberrries, peach slices, philadelphia cream cheese covered with sesame seeds, cramalized walnuts, and tamarind dressing. Add chicken for 3.75

Traditional Mexican soup made with beef tripe in a red chili pepper broth, typically garnished with onions, cilantro, and lime.

Traditional Mexican beef soup with tender beef, carrots, potatoes, cabbage, zucchini, and corn on the cob. Typically served with handmade tortillas.

The house favorite! The pefect Mexican-Italian fusion fettuccine in our creamy alfredo sauce, mixed wtih seafood and served with garlic bread.

Burrito filled with your choice of protein including steak, chicken, vegetarian options, beef, chorizo, traditional salted beef (cecina), marinated pork (pastor), shrimp.

"Guanajuato style" grilled strips of thin flank steak, with two guajillo sauce cheese enchiladas, garnished with pico de gallo, avocado slices, and beans.

15 steak, chicken, or al pastor tacos, accompanied with fries and guacamole

Poblano Peppers stuffed with chihuahua cheese, dipped in egg batter then deep fried and topped with ranchera sauce. Served with rice and beans.

Cheese Enchiladas with your choice of sauce: green, mole, ranchera, or guajillo sauce.

10 inch flour tortilla filled with cheese and your choice of steak or chicken fajitas. Served with sour cream , guacamole, rice and beans.

Strips of tender chicken, shrimp or steak sauteed with onions, tomatoes, and bell peppers.

Choice of steak or chicken. Comes with traditional accompaniments.

Corn tortillas filled with shredded beef birria and melted cheese, typically garnished with onions, cilantro, and served with a side of birria consommé.

Your choice of corn or flour tortilla filled with your choice of meat: ground beef, chicken, pastor, or cecina. Substitute for steak for 2.25.

Shrimp or octopus tacos. Choice of corn, flour, mixed tortillas, or without tortilla.

Soft corn tortillas filled with tender pork carnitas, typically garnished with onions, cilantro, and guacamole.

Typically includes rice, refried beans, cheese taco, cheese and onion enchilada, cabbage, and a crunchy beef taco.

A selection of Mexican dishes typically including mini tacos, enchiladas, burritos, and rice, designed for younger palates.

Tortilla chips cooked with our Mi Tierra sauce, topped with cheese and onion, flank steak strips, and served wtih refried beans. (add two eggs for 3.00

Chiliquies covered with poblano sauce and corn. Served with a side of grilled chiicken and refried beans.

Scrambled eggs with beans, salsa, and Mexican cheese, accompanied by a pork chop and homemade corn tortillas.

Dasayuno Mi Tierra Served with Carne Asada (choose from Rare to Well) and choice of Corn, Flour, Mixed Tortillas, or No Tortilla.

Brioche bread dipped in egg batter, topped with powdered sugar, cajeta (Mexican caramel sauce), lechera (sweetened condensed milk), sliced bananas, and whipped cream.

Eggs with your choice: Mexican Style, ham, bacon, chorizo, mushrooms, or vegetables. With a small side of chilaquiles and refried beans.

Mexican Classics Breakfast Machaca: Traditional shredded beef, eggs your way: scrambled, 3/4 fried, sunny side, well done. Served with tortillas.

Grilled shrimp, steak, onions, peppers, and cheese folded into an omelette, typically garnished with avocado and salsa.

Delicious chorizo, hash browns, tomato, and queso fresco with avocado slices and two eggs any style.

Omelette filled with ham and mozzarella cheese covered with ranchera sauce,. Garnished with sauteed diced potatoes and chilaquiles.

A deliciously conbination! Omellete filled with chihuahua, and mozzarela cheese, mushrooms, and sliced poblano peppers, covered with a corn sauce, garnished with chilaquiles and refried beans.

A stack of pancakes, typically served with butter and maple syrup.

Slices of ham, sausage, bacon, and hashbrowns cooked with mozzarella cheese topped with two eggs any style.

A waffle typically topped with a mix of fresh fruits and a light dusting of powdered sugar, often served with whipped cream and syrup.

Ham, turkey, bacon, lettuce, tomato, swiss cheese, and mayonnaise on toasted bread.

Delicious cuts of ribeye simmered with onion, jalapenos, and tomato.

Warm tortilla filled with choice of protein: steak, pastor, chicken, beef, vegetarian options, cecina (salted beef), or mushrooms.

Tender strip of charbroiled skirt steak cooked your way

Poblano Pepper stuffed with chihuahua cheese, dipped in egg batter then deep fried and topped with ranchera sauce. Served with rice and beans.

Your choice of chicken, beef, or cheese topped with the suace of your choice: Green tonatillo suace, mole, or ranchero sauce, and melted with cheese or queso fresco.

Strips of tender chicken, shrimp or steak sauteed with onions, tomatoes, and bell peppers.

Can't decide what protein? How about all three! Strips of steak, tender chicken, and shrimp sauteed with onions, tomatoes, and bell peppers.

A lunch portion of fish fillet prepared with fresh garlic sauteed in butter.

Corn or flour tortilla filled with your choice of ground beef or chicken, then deep fried & topped with sour cream & guacamole

Lunch portion of our delicious lightly breaded chicken or beef.

Filled with your choice of ground beef, chicken, pastor, cecina or arrachera $1.00

Crispy bacon strips, a classic breakfast addition.

One extra egg added to your breakfast plate or taco.

Bowl of fresh seasonal fruits including orange, pineapple, cantaloupe, grapes, and bananas.

Sautéed potatoes typically include onions, bell peppers, and spices.

Shrimp: Typically includes shrimp, eggs, bell peppers, onions, and potatoes.