MI Teriyaki & Sushi Menu

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of six pieces.

in: crabmea, avocado out: 5 kind fish,Avo

Chicken Terlyaki with Steamed rice, steamed vegetable

Lightly battered and fried shrimp, offering a crispy texture and delicate flavor. Five pieces per serving.

Served Beff Teryaki with steamed rice and house salad, california roll 4pcs, crunchi roll 4pcs

Flavored with seasoned soybean paste.

Imitation crab, avocado, and cucumber, wrapped in sushi rice and nori, often garnished with sesame seeds.

Spicy tuna roll typically includes minced tuna mixed with a spicy sauce and cucumber, rolled in sushi rice and seaweed, often garnished with sesame seeds.

Shrimp tempura, crabmeat, and cucumber, typically includes avocado, all topped with crunchy flakes and a drizzle of eel sauce.

Served with Chiken Teriyaki with steamed rice and Houce Salad, California Roll 4pcs, Crunch Roll 4pcs

Served Beff Teryaki with steamed rice and house salad, california roll 4pcs, crunchi roll 4pcs

Served Salmon Teriyaki with steamed rice and house salad, california roll 4pcs, cruch roll 4pcs

Salad with sushi rice and assorted fish, spicy sauce

Steam rice with unagi(frash water eel ) with avocado

Chicken Terlyaki with Steamed rice, steamed vegetable

Beef Teriyaki with steamed rice and steamed vegetable

Chicken & Beef Teriyaki with steamed rice and steamed vegetable

Salmon Teriyaki with seamed rice and steamed vegetable

Sushi rice on 8pcs Salmon Sashimi and salad, avocado

in: Crab, Tu, Sal, Alba, Avo out: cucumber

in: Spicy Tuna, Avo, Shrimp Tempura out: Salmon, Sliced Lemon

in: soy paper, spicy crab, assorted fish shrimp tempura out: soy paper

in: crabmeat, avocado, shrimp tempura out: Salmon, Mango

in: crabmeat, avocado, shrip tempura out: tuna, salmon

in: Crabmeat,Shrimp tempura, Avocado out: spicy crabmeat, crunch

in: spicy tuna, cucumber, shrimp tempura out:salmon, spicy crab

in: Crabmeat, Tempura Shrimp out: Ebi, Avocado

in: crabmeat, avocado, shrimp tempura out: spicy tuna, crunch

in: crabmeat, avo, cucumber, Shrim Tempura out: Eel, Avocado, bonito

tempura california roll

Tempura spicy tuna roll

in: Tempura crunch roll out: spicy crab, crunch

in: crabmeat, avocado, gobo, soft shell crab out: crunch

in: Crabmeat,Spicy Tuna, Cream Cheese, Avocado out: Deep Fried, Fried Onion

in: spicy crameat, avocado out: Tempura Salmon, Crunch

in: california roll out: spicy tuna, tempura eel, crunch

in: spicy crabmeat, avocado, shrimp tempu

in: eel, cucumber out: avocado, bonito

in: crabmeat, cream cheese, avocado out: Baked Albacore

in: Spicy Crab, Jalapeno, Avocado out: spicy baked salmon

in: crabmeat, avocado out: baked scallop

in: crabmeat, avocado out: baked crawfish

in: Crabmeat, Cream Cheese, Avocado out: baked salmon

in: Salmon, Gobo, Avo out: Salmon, Lemon(zest)

in: crabmeat, avocado out: tuna, avocado

in: crabmea, avocado out: 5 kind fish,Avo

in: crabmeat, avocado out: salmon

in: Spicy Tuna, Cucumber out: salmon, jalapeno

in: Spicy Tuna, Cucumber out: soy paper, Avo,Salmon, Lemon

in: Spicy Tuna, Cucumber out: Albacore, onion,cilantro

Crispy salmon skin paired with cucumber and gobo, typically wrapped in sushi rice and seaweed, complemented by a drizzle of unagi sauce.

Freshwater eel, cucumber, and avocado, typically includes a drizzle of sweet eel sauce.

Consists of thinly sliced cucumber wrapped with sushi rice and nori, typically includes sesame seeds.

Ripe avocado wrapped in sushi rice and nori, typically includes sesame seeds.

Cucumber, avocado, and various vegetables, rolled in sushi rice and seaweed.

Shrimp tempura, crabmeat, and cucumber, typically includes avocado, all topped with crunchy flakes and a drizzle of eel sauce.

Smoked salmon, cream cheese, and cucumber, typically rolled in sushi rice and seaweed.

Imitation crab, avocado, and cucumber, wrapped in sushi rice and nori, often garnished with sesame seeds.

Spicy crab meat, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with spicy mayo.

Spicy tuna roll typically includes minced tuna mixed with a spicy sauce and cucumber, rolled in sushi rice and seaweed, often garnished with sesame seeds.

Salmon roll typically includes fresh salmon wrapped with seaweed and sushi rice.

Tuna rolled with rice and seaweed, traditionally prepared and served in six pieces.

Set Add $ 4.00(choose One) california(8) Spicy Tuna(8) Crunch (6)

Choose one of two ramens(Miso, Tonkotsu) with Choose One California (8), Spicy Tuna(8), Crunch(6), Sushi(4pcs), Chicken, Mix Tempura

Set Add $ 4.00(choose One) california(8) Spicy Tuna(8) Crunch (6)

Lightly battered and fried shrimp, offering a crispy texture and delicate flavor. Five pieces per serving.

Soybeans.

Wheat flour batter balls filled with octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Crispy tempura-battered jalapenos stuffed with creamy cheese, topped with panko crumbs, drizzled with a touch of spicy sauce.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of six pieces.

The collar of a fish.

Green salad with mixed vegetables.

Cooked salmon skin salad with mixed vegetables.

Chef's selection of fresh sashimi on a bed of mixed greens, typically includes seaweed salad and a light shoyu dressing.

Salad with raw fish.

Algae salad.

8pcs Sushi(chef's choice) and 1 Special Roll

Sashimi(6pcs), Sushi 8pcs(chef's Choice) and Special Roll

A selection of 9 pieces of fresh-cut sashimi, typically including varieties such as salmon, tuna, and yellowtail.

A selection of 15 pieces of assorted raw fish, including tuna, salmon, and white fish, garnished with fresh greens and a carved vegetable.

A selection of 20 pieces of freshly sliced raw fish, carefully chosen by the chef to include a variety of flavors and textures.

Thinly sliced salmon drizzled with a light sauce and garnished with fresh herbs. Seven pieces per serving.

Five pieces of thinly sliced octopus, typically served with a side of soy sauce and wasabi.

Sliced raw tuna, traditionally served with accompaniments like soy sauce, wasabi, and ginger.

Five pieces of thinly sliced raw salmon, often accompanied by soy sauce, wasabi, and pickled ginger.

Peppered salmon atop sushi rice, typically includes a hint of spicy seasoning. One order comes with two pieces.

Seared tuna seasoned with Cajun spices, typically includes a touch of green onion.

Giant scallop, lightly seared, typically includes a touch of yuzu sauce and green onions, served on sushi rice.

Two pieces of octopus nigiri sushi, typically includes a slice of boiled octopus over pressed sushi rice.

Fresh salmon atop a small bed of pressed sushi rice, served as nigiri.

Albacore sushi, served as 2 pieces, typically includes fresh albacore on sushi rice, often garnished with scallions and a drizzle of ponzu sauce.

Barbecued eel traditionally served on top of sushi rice, typically includes a glaze of sweet eel sauce.

Two pieces of cooked shrimp, typically served on top of hand-pressed sushi rice.

Two pieces of sushi featuring fresh tuna atop a bed of pressed sushi rice.

Sushi 60pcs, Chef's Chois

A bowl of simply steamed Japanese white rice.

Japanese white rice, subtly seasoned with a blend of sushi vinegar, often including hints of sugar and salt.

Soy paper typically includes a delicate wrapping around a mix of seafood, vegetables, and sometimes cream cheese, complemented by a variety of sauces.

Stir-fried soba noodles with beef, typically includes a mix of vegetables such as cabbage and carrots, seasoned in a savory sauce.

Stir-fried Japanese thin wheat noodles with shrimp, cabbage, carrots, and onions, coated in a savory yakisoba sauce.

Stir-fried yakisoba noodles with chicken, carrots, cabbage, and green onions, typically includes a savory sauce.

Yakisoba noodles stir-fried with slices of beef and a mix of vegetables, seasoned with a savory sauce.