Mi Sushi & Noodles Menu

Vegetarian.

Crab salad and avocado.

Crab salad, avocado and shrimp tempura.

Crab, avocado, and cucumber roll topped with spicy mayonnaise.

Vegetarian. Lightly salted and boiled soy bean pods.

Fresh tuna mixed with a spicy sauce, typically accompanied by cucumber, rolled in seaweed and rice.

Shrimp tempura, avocado, cream cheese topped with crab stick, crunch, eel sauce, and yum yum sauce.

Breaded and deep fried chicken katsu and vegetable curry (onion, potato & carrot). Served with yellow radish, ginger & rice.

Tonkatsu broth topped with chashu pork belly, bean sprouts, corn, seaweed, fishcake, bamboo shoots, green onions, and soft-boiled egg.

Vegetarian. Fried tofu immersed in tempura sauce.

Steamed, pan-fried or steamed dumplings stuffed with pork, chicken and vegetable.

Vegetarian. Edamame, carrot, cabbage and green peas.

Vegetarian.

Steamed or deep fried.

2 pieces of shrimp and 3 pieces of vegetable tempura.

5 pieces of vegetable tempura.

Tempura deep-fried sliced chicken breast.

Japanese style fried chicken breast, serve with yumyum sauce on the side.

Deep-fried wheat flour octopus balls.

Deep-fried oysters typically breaded and served with a dipping sauce.

Vegetarian.

Deep-fried soft-shell crab typically served with a special dipping sauce.

Garlic pork sausage, typically served with a blend of spices and a hint of garlic seasoning.

Sliced beef seasoned with a blend of spices, typically served as a flavorful introduction to a sushi meal.

Vegetarian. Fresh garden greens with ginger dressing.

Vegetarian. Emerald green marinated seaweed.

Shrimp, octopus, crab stick over thinly sliced cucumber and radish mix. Served in housemade sunomono dressing.

Shrimp, sliced cucumber and wakame in Japanese rice vinegar.

Octopus, sliced cucumber and wakame in Japanese rice vinegar.

Ahi tuna lightly seared with cucumber and mixed greens in ponzu sauce.

Rice noodle soup topped with spiced beef, green beans pickle, black mushroom, marinated hard-boiled egg, cilantro, green onion, and fried peanuts.

Hot and sour rice noodle soup topped with spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.

Hot and sour rice noodle soup topped with Toro beef, spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.

Tomato rice noodle soup with spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.

Tomato rice noodle soup with Toro beef, spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.

Tomato rice noodle soup with sliced beef shank, spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.

Shoyu broth topped with chashu pork belly, bean sprouts, corn, seaweed, fishcake, bamboo shoots, green onions, black mushrooms, and soft-boiled egg.

Japanese spicy miso broth topped with chashu pork belly, bean sprouts, corn, seaweed, black mushrooms, green onions, fishcake, bamboo shoots, and soft-boiled egg.

Tonkatsu broth topped with a hint of black garlic oil, chashu pork belly, bean sprouts, corn, seaweed, fishcake, bamboo shoots, green onions, and soft-boiled egg.

Chicken shoyu broth topped with chicken chashu, bamboo shoots, bean sprouts, seaweed, green onions, fishcake, and soft-boiled egg.

Spicy miso broth topped with chicken chashu, bean sprouts, corn, seaweed, black mushrooms, green onions, fishcake, bamboo shoots, and soft-boiled egg.

Vegan shoyu broth, topped with corn, bamboo shoots, bean sprout, black mushroom, seaweed and green onion.

Light shoyu broth topped with seaweed and green onion, 2 shrimp tempura and veggie tempura (sweet potato, zucchini, acorn, squash, and asparagus) served on the side.

Japanese shoyu broth topped with seaweed and green onion, veggie tempura (sweet potato, zucchini, acorn, squash, and asparagus) served on the side.

Light shoyu broth topped with squid, mussels, shrimp, fishcake, green onions, seaweed, and Napa.

Shrimp tempura, crab salad, purple cabbage,cabbage, avocado, carrots, takuan, and spicy mayo.

Salmon, crab meat, lettuce, avocado, masago, green onions, carrots, cabbage, purple cabbage and eel sauce.

Tuna, tamago, lettuce, cucumber, masago, green onion, purple cabbage, carrots, cabbage and eel sauce.

Smoked salmon, cream cheese, avocado, cucumber, crunch flakes and eel sauce.(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness).

Spicy tuna, spicy salmon, tamago, avocado, cucumber, masago, crunch flakes, and eel sauce.

Shrimp tempura, cream cheese, crab stick, avocado, masago, and crunchy flakes with eel sauce and yum yum sauce.

Teriyaki beef, lettuce, carrots, cabbage, purple cabbage, cucumbers and eel sauce.

Chicken katsu, bacon bits, lettuce, carrots, cucumber, cabbage, purple cabbage and katsu sauce.

Pork katsu, bacon bits, lettuces, carrots, cucumber, cabbage, purple cabbage and katsu sauce.

Vegetarian. Inari, lettuce, carrots, cucumber, avocado, purple cabbage, cabbage, takuan and goma sauce.

Vegetarian. Tempura fried sweet potato, squash, zucchini, asparagus, and eel sauce. No meat.

Contains raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Contains raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Contains raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Contains raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Contains raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Tilapia, available as sashimi or nigiri.

Contains raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Ebi served as sashimi or nigiri option.

Contains raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Eel, choice of sashimi or nigiri, served with sushi rice and wasabi.

Sweet egg, offered as sashimi or nigiri.

Contains raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Contains raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Contains raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Vegetarian.

Contains raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Contains raw or undercooked meats, poultry, seafood, shellfish, or eggs.

Spicy tuna roll and 5 pieces tuna sushi.

Spicy salmon roll and 5 pieces salmon sushi.

Fresh Chef-choice assorted sashimi over sushi rice.

Salmon sashimi and salmon roe over rice.

Fresh Chef-chioce sashimi served with bowl of rice on the side.

6 pieces nigiri sushi and 6 pieces sashimi and seaweed salad. (All chef choice)

Fresh salmon, avocado, seaweed salad, pickled ginger, wasabi, and fish roe on a bed of sushi rice, garnished with green onions and sesame seeds.

Ahi tuna, typically accompanied by avocado, cucumber, radish, seaweed salad, red cabbage, and shredded nori, served with spicy mayo sauce over sushi rice.

Fresh salmon mixed with spicy sauce, atop a bed of rice, accompanied by seaweed salad, avocado slices, cucumber, and pickled ginger.

Spicy crab and shrimp served over sushi rice, typically includes avocado, cucumber, edamame, green onions, sesame seeds, and masago, dressed with spicy mayo and teriyaki sauce.

Spicy tuna and salmon poke bowl combines raw tuna and salmon with seaweed salad, avocado, cucumber, edamame, and masago, served over sushi rice with spicy mayo.

A medley of raw seafood, including shrimp, topped with fish roe, avocado, shredded cabbage, and seaweed, garnished with a slice of beet and served with wasabi.

Shrimp, crabstick, cream cheese, asparagus roll deep-fried with tempura batter, eel and Vegas sauce.

Crunch, spicy crab salad roll wrapped with shrimp and eel sauce on top.

Breaded and deep-fried with tuna, salmon, escolar, tilapia, tamago, cream cheese, eel and Vegas sauce.

Shrimp tempura, crab salad roll wrapped with spicy salmon, spicy crab salad and volcano sauce.

Shrimp tempura crab salad roll wrapped with BBQ eel, avocado and eel sauce.

Shrimp tempura, crab salad, cucumber with escolar on top, tempura crunch, sweet mayo, eel sauce.

Tuna, salmon, tamago, asparagus rolls wrapped with sliced avocado, sweet wasabi and Vegas sauce.

Spicy salmon, cucumber roll wrapped with torched salmon sashimi, and crunch sweet potato.

Jumbo sized soft shell crab, crab stick, negi, lettuce, cucumber with masago, and sweet potato fries sweet wasabi sauce.

California roll wrapped with assorted sashimi.

Shrimp tempura, crab stick, cucumber wrapped with tuna, two spicy sauce on top.

Avocado, cucumber, crab stick wrapped with yellowtail, Asian chili, green onion, furikake, ponzu sauce.

Tuna, crab stick, masago, tamago, shrimp, avocado, cucumber wrapped with rice paper, eel and wasabi sauce.

Shrimp tempura, smoked salmon, cream cheese, cucumber wrapped with spicy crab salad, jalapeño and seared diablo sauce.

Chicken and jalapeño tempura, wrapped with rice paper topped with avocado, jalapeño and sweet potato fries eel and diablo sauce.

California roll wrapped with salmon sashimi, and masago on top.

Vegetarian. Lettuce, cucumber, yellow radish, kanpyo, asparagus, avocado, topped with seaweed salad & sesame dressing.

Spicy tuna, steamed shrimp, avocado, cream cheese, tamago, and green onion wrapped in soy paper, topped with eel and yum yum sauce, then tempura deep-fried.

California roll wrapped with tuna sashimi, and masago on top.

Shrimp tempura, avocado, cream cheese topped with crab stick, crunch, eel sauce, and yum yum sauce.

Eel and asparagus roll topped with avocado and eel sauce.

Eel and avocado wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Crab, avocado, and cucumber roll topped with spicy mayonnaise.

Tuna and avocado rolled in seaweed and sushi rice, typically featuring slices of raw tuna paired with avocado.

Imitation crab, cucumber, and avocado, rolled in sushi rice and nori, topped with masago (capelin fish roe) and sesame seeds.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed, served with wasabi and pickled ginger.

Fresh tuna mixed with a spicy sauce, typically accompanied by cucumber, rolled in seaweed and rice.

Tuna and negi roll typically consists of fresh tuna and scallions, wrapped in sushi rice and seaweed.

Spicy salmon, typically mixed with a spicy mayo, wrapped in seaweed and rice, often accompanied by cucumber and sesame seeds.

Fresh slices of raw salmon, wrapped in seaweed with sushi rice.

Raw scallops and cucumber, typically includes spicy mayo, wrapped in seaweed.

Philadelphia roll typically includes fresh salmon, avocado, and cream cheese, wrapped in seaweed and sushi rice.

Eel and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds and drizzled with eel sauce.

Yellowtail and negi roll features fresh yellowtail and finely chopped green onions, rolled in seaweed and sushi rice.

California roll encased in a light tempura batter, typically includes crab meat, avocado, and cucumber, served with a drizzle of eel sauce.

Spicy tuna wrapped in tempura batter, typically includes rice, nori, cucumber, and a spicy sauce.

Chicken tempura, cucumber, and avocado, typically includes eel sauce, wrapped in seaweed and rice.

Spicy salmon tempura roll typically includes tempura-fried spicy salmon, cucumber, and avocado, wrapped in seaweed with rice, drizzled with spicy mayo.

Crab salad, avocado and shrimp tempura.

Philadelphia tempura roll, raw with cream cheese, avocado, and salmon. Choose spice level: mild to extra hot.

Sushi roll featuring sweet potato tempura, typically wrapped in seaweed and accompanied by sushi rice.

Avocado slices deep fried in tempura batter, typically includes sushi rice and seaweed, garnished with a light drizzle of sweet soy sauce.

Lightly battered asparagus, wrapped in sushi rice and seaweed, often accompanied by a touch of spicy mayo.

Delicate roll with creamy avocado, crisp cucumber, and seasoned rice wrapped in seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Asparagus, avocado and cucumber.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Slowly grilled beef with teriyaki sauce, spring mix and color pepper.

Slowly grilled calamari steak with teriyaki sauce, spring mix and color pepper.

Grilled salmon with teriyaki sauce, spring mix and color pepper.

Breaded and deep-fried tender pork loin with sauce.

Breaded and deep-fried chicken with Katsu sauce.

Japanese style fried chicken breast with hard rock sauce over rice.

Garlic pork sausages, marinated egg, and spring mix.

Marinated beef, pickles and onion over rice.

5 pieces shrimp and 4 pieces vegetables.

Grilled eel with pickles over rice.

Breaded and deep fried Katsu Pork and vegetable curry (onion, potato & carrot). Served with yellow radish, ginger & rice.

Breaded and deep fried katsu calamari and vegetable curry (onion, potato & carrot). Served with yellow radish, ginger & rice.

Stair-fried sliced beef and vegetable curry (onion, potato & carrot). Served with yellow radish, ginger & rice.

Breaded and deep fried 2/pc of tempura shrimp and 3/pc veggie tempura and veggie curry (onion, potato & carrot). Served with yellow radish, ginger & rice.

Vegetarian. Breaded and deep fried tempura veggie (zucchini, sweet potato, asparagus and squash) and vegetable curry (onion, potato & carrot). Served with yellow radish, ginger & rice.

Breaded and deep fried pork Katsu, onion, green onion and soft-egg simmered in donburi sauce. Served with yellow radish, ginger & rice.

Breaded and deep fried with Shrimp Katsu, onion, green onion and soft-egg simmered in donburi sauce. Served with yellow radish, ginger & rice.

Breaded and deep fried with katsu calamari, onion, green onion and soft-egg simmered in donburi sauce. Served with yellow radish, ginger & rice.

Stair-fried sliced beef , onion, green onion and soft-egg simmered in donburi sauce. Served with yellow radish, ginger & rice.

Japanese short-grain rice seasoned with a blend of rice vinegar, sugar, and salt.

Marinated soft-boiled egg, gently seasoned, typically includes a soy-based marinade.

Marinated soft-boiled egg, gently cooked to a tender consistency, typically served with a savory soy sauce blend.

Creamy mayonnaise blended with spicy sriracha sauce, typically used to add a kick to sushi dishes.

A sweet and savory Japanese-style barbecue sauce, typically used to enhance sushi rolls.

Light soy sauce-based dipping sauce with sweet citrus flavors, typically used for gyoza or as a salad dressing.

House-made creamy and tangy sauce, typically includes a blend of mayonnaise, tomato paste, and spices.

Soy sauce, rice wine, water, and sugar blend into a brown thin sauce, typically used for tempura items.

Cold-brewed tea infused with the essence of kumquat and lemon, offering a refreshing citrus twist.

A hot beverage made by steeping ginger to create a soothing and aromatic drink.

Ginger tea, served cold, is a refreshing blend of steeped ginger, offering a subtle, naturally sweet and spicy flavor.

Cold.

A soothing hot beverage made by steeping red dates in tea, sweetened naturally with honey.

Cold red date honey tea is a sweetened herbal beverage, infused with the natural flavors of red dates and honey, served chilled.

A soothing blend of citrusy citron and sweet honey, typically steeped to create a comforting beverage.

Cold citron honey tea is a chilled blend of citrusy citron and sweet honey, typically garnished with slices of citrus fruit.

Cold.

Unsweetened.

Fresh, organic milk with a rich and creamy texture.

Classic citrus refreshment.

Choice of Coca-Cola, Diet Coke, Sprite in a can.

A simple and refreshing bottled water, ideal for hydration.