Mi Scuzi Menu

with oven roasted tomatoes, hearts of artichokes, baby spinach and your choice: San Marzano Red or Traditional White

citrus marinade with Italian style spring greens and beefsteak tomatoes

with parmesan flatbread

with artichokes, asiago, Italian sausage, sauce marinara

roasted red bell peppers, fried green peppers, capers, beefsteak tomatoes, kalamata olives, black balsamic, extra virgin olive oil and shaved parmesan

fresh mozzarella, extra virgin olive oil, san marzano, basil and garlic

extra virgin olive oil, garlic, baby spinach, oven roasted tomatoes, artichoke hearts, and mozzarella topped with marinated chicken

margherita pepperoni, Italian sweet sausage, roasted red bell peppers

Italian greens, reggiano parmesan, bianco sauce, sautéed garlic, red pepper flakes

with gorgonzola and mozzarella cheeses

homemade pasta

baby and littleneck clams

with roasted garlic croutons and grana padano cheese: half or full order

mixed greens, marinated vegetables, Italian cheeses, with tomato parmesan vinaigrette and toasted breadstick

mixed greens, balsamic vinaigrette

breaded chicken breasts, Asiago-stuffed gnocchi, vodka sauce with a touch of cream, finished with fresh basil

gorgonzola crusted filet mignon, roasted garlic mashed potatoes, julienne vegetables, and Marsala mushroom sauce

jumbo handcrafted ravioli, filled with Asiago, ricotta and Romano cheeses, house marinara

house-made Italian sweet sausage, red and green bell peppers, kalamata olives, pepperoncini, onion, garlic, balsamic, and extra virgin olive oil with choice of pasta or starch

fresh cutlet with mushrooms, marsala wine and demi glace (chicken or veal)

egg battered with parmesan cheese, white wine and lemon sauce (chicken or veal)

prosciutto de parma, baby spinach, mozzarella and red wine sauce (chicken or veal)

with house made sausage and artichokes, roasted tomatoes and fresh baby spinach

linguine, proscuitto de parma, garlic, sweet field peas, cream and reggiano parmesan

with sauteed Italian greens with roasted garlic, extra virgin olive oil, San Marzano tomato sauce or alfredo style (add chicken or shrimp)

with pesto infused veal meatballs and fresh marinara sauce

house-made thin-casing Italian sausage filled with fresh basil and reggiano parmesan cheese, served with Italian greens and potato gnocchi

spicy marinara sauce served over angel hair pasta

seasoned garlic butter served over angel hair pasta

Just pasta, With chicken, With shrimp

side of pasta, Four cheese eggplant, Chicken, Veal

Extreme house made chocolate layer cake with Italian chocolate, chocolate and chocolate

citrus, berry, and pleasure

served with coffee liqueur

with chocolate chips

cherry, chocolate, and pistachio

intense bouquet, dry, velvety and smooth red flavors

red berries, blueberries and plum jam, hints of tobacco and licorice

ripe cherry, dark chocolate and wild plum, integrated tannins

aromas of ripe red cherries and almonds, soft and pleasant with a clean finish

ripe cherry with vibrant red fruit

very fruity and intense with hints of cherry, coffee, vanilla and spice

aromas of violet, rose, dogwood and hints of leather and spice

delicately sweet, fruity and fresh

ripe and smoky with notes of marasca cherry, granite and rhubarb

black currant, sour black cherry, red berries and soft tannins

strawberries, citrus, earthy and spicy notes, firm tannins

fruity red, cherry and lemon aromas and flavors, light tannins

soft and round consistency, pleasant fruit driven palate, sweet tannins

rich bouquet of fruits and berries with balanced fruit flavors on the palate

ripe berry fruit flavors with a hint of roasted nuts

4 years of careful aging resulting in wine with sheer power and ripe softness

DOCG stands for Denominazione di Origine Controllata e Garantita (DOCG), means wines that are regarded as the highest quality wines by European Wine Law

IGT stands for Indicazione Geografica Tipica. A wine law created in 1992, as a local table wine similar to Vin De Pay in France