Mi Sabor Cafe Menu

Crispy fried chicken wings accompanied by golden french fries, typically served with a side of sauce for dipping.

Tortilla chips topped with grilled steak, melted cheese, typically includes beans, pico de gallo, and sour cream.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

Breaded shrimp, deep-fried until golden, typically served with a side of tangy sauce.

Crispy tortilla chips topped with seasoned chicken

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or french fries and salad.

Nachos are served with tortilla chips, typically including beans, melted cheese, and jalapeños, often topped with guacamole and sour cream.

Juicy shrimp served with tangy cocktail sauce for dipping.

Clams, choice of six or twelve, Latin-American appetizers.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Chicken soup potatoes carrots.

Latin-American inspired soup with a variety of fresh vegetables. Available in sizes one or two.

Latin-American seafood soup, available in one or two servings.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

lettuce, tomatoes, cucumbers and avocados.

Lettuce and tomatoes salad typically includes fresh lettuce and ripe tomatoes, often accompanied by a light dressing.

Grilled chicken atop fresh mixed greens with garden vegetables

Potato.

A medley of fresh vegetables, typically consisting of lettuce, tomatoes, cucumbers, and carrots, served on a bed of mixed greens.

Codfish salad typically includes shredded codfish mixed with onions, tomatoes, and avocados, dressed in olive oil and seasoned with herbs.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with beans, lettuce, cheese, and sour cream.

Served with onion, coriander, lettuce, and cheese.

Served with salad, rice, cheese, and sour cream.

Grilled steak served with a blend of traditional spices, typically accompanied by onions, cilantro, and a side of homemade special sauce.

Served with rice, beans, peppers, tomatoes, and tortillas.

Served with cheese, choice of red, green, or hole sauce, salad, sour cream, rice, and beans.

Six pieces of breaded chicken nuggets served alongside french fries.

Classic cheeseburger paired with golden, crispy fries.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Together. Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Boneless chicken pechugona typically includes a succulent chicken breast, skillfully prepared and served with a distinctive Latin American twist.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Skirt steak. Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Boneless chicken pechu guinaRice beans soda and salad

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or French fries and salad.

Mashed fried green plantains combined with seasoned chicken, typically includes garlic and olive oil.

Mashed fried green plantains combined with fried pork skin, typically seasoned with garlic.

Fried sweet plantains mashed with cheese, following the traditional Latin American style of mofongo preparation.

Fried green plantains mashed with jumbo shrimp, typically includes a blend of garlic and other seasonings.

Fried green plantains mashed with jumbo shrimp, typically includes a creamy Alfredo sauce.

Mashed fried green plantains combined with garlic and typically includes beef, offering a hearty Latin-American flavor profile.

plantains and shrimp mashed together.

Fried green plantains are mashed and combined with a hearty goat stew, typically featuring tender goat meat simmered in a rich, savory sauce.

Fried green plantains are mashed and mixed with tender crab meat, typically seasoned with garlic and a blend of Latin herbs.

Spaghetti served with shrimp, typically includes a harmonious blend of garlic, olive oil, and fresh herbs, creating a simple yet enticing dish.

Spaghetti served with tender pieces of chicken, typically includes a blend of herbs and a savory tomato-based sauce.

Breaded chicken breast, tomato sauce, melted cheese, Italian herbs

Shrimp sautéed with a medley of fresh vegetables, typically served over pasta in a light sauce.

Spaghetti tossed with clams, typically includes a garlic and white wine sauce, garnished with fresh herbs.

Served with choice of rice and beans, green plantains and salad, fried yellow plantains and salad, or french fries and salad.

Egg-battered shrimp in a delicate lemon butter sauce, typically served over pasta.

Grilled steak with onions, lettuce, tomatoes, and mayonnaise on toasted bread, often accompanied by potato sticks.

Baked chicken, typically served with mayonnaise and marinated onions on Cuban bread.

Grilled chicken cutlet served on a toasted bun with lettuce, tomato, and mayo, typically includes a slice of provolone cheese.

A tender pork chop, typically served with lettuce, tomato, and mayonnaise on a toasted bread.

Bacon, lettuce, and tomato.

A Latin-American inspired sandwich with a lightly seasoned fish fillet, typically accompanied by lettuce, tomato, and a tangy tartar sauce on a soft bun.

Thinly sliced steak, breaded and fried, served on bread with lettuce, tomato, and mayonnaise.

Sliced ham and eggs on toasted bread, often accompanied by cheese and a spread of mayonnaise.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Sliced fresh ham with lettuce, tomato, and mayonnaise on a soft sandwich bread.

Savory ham and melted cheese on toasted bread.

Classic Philadelphia cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Swiss cheese on Latin-American bread, typically includes a variety of meats and condiments to complement the cheese.

Broiled ham and cheese sandwich typically includes slices of ham and melted cheese on toasted bread, often complemented with a selection of condiments.

Served on bread, this sandwich combines crispy bacon, a gently cooked egg, and melted cheese, often accompanied by a light spread of mayonnaise.

Served on bread, this sandwich combines seasoned sausage, a cooked egg, and melted cheese.

Breaded fish fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

White rice and beans, often prepared with a blend of spices and herbs, providing a simple yet satisfying complement to any meal.

Golden potatoes, deep-fried and lightly seasoned with salt, offering a crunchy exterior and tender inside.

Green plantains, sliced and twice fried until crisp, typically accompanied by a light seasoning.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Velvety chocolate milkshake, blended to perfection

Creamy vanilla milkshake, smooth and classic

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

A refreshing blend, typically including unique ingredients to create a sour flavor profile, served as a smooth, creamy shake.

Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

Blended mamey fruit with milk, typically includes a hint of sweetened condensed milk for a smooth and creamy texture.

Refreshing citrus beverage.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Tropical refreshment with a sweet tang, freshly squeezed.

Classic citrus refreshment.

Soft sponge cake soaked in three types of milk, topped with a light layer of whipped cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.