Mi Rinconcito Salvadoreño Menu

Scrambled eggs gently combined with the unique flavor of loroco flower, a distinctive ingredient in Salvadoran cuisine.

Scrambled eggs mixed with savory chorizo, often accompanied by traditional sides such as beans, cheese, and tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Eggs, prepared in a style traditional to Salvadoran breakfasts, typically accompanied by beans, cheese, and tortillas.

Handmade corn tortilla filled with melted cheese, a traditional Latin American delicacy.

Handmade corn tortilla filled with cheese and loroco, a traditional Central American flower known for its unique taste.

Handmade corn tortilla filled with a blend of cheese and beans.

Handmade corn tortilla filled with a blend of cheese and diced jalapeño, offering a balance of creamy and spicy flavors.

Handmade corn tortilla filled with a blend of cheese and squash.

A traditional Latin American beef broth, simmered with a blend of vegetables including carrots, potatoes, corn, and cabbage, seasoned with herbs.

Crispy and flavorful fried tilapia, a delicious seafood option

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken breast, typically accompanied by traditional sides such as rice, beans, and a selection of vegetables or salad.

Carne Guisada typically includes tender chunks of beef slow-cooked in a rich and savory sauce with potatoes and carrots.

Beef liver sautéed with onions, typically served with a side of rice.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Handmade pastries, typically filled with a savory blend of meats and occasionally vegetables, drawing from a rich Latin American culinary tradition.

Deep-fried dough balls, typically made from yucca and cheese, served coated in a sweet syrup.

Stuffed pastry with choice of milk or beans filling.

Plátanos con crema typically includes sweet fried plantains accompanied by a dollop of sour cream.

Fried plantains generously topped with a variety of ingredients, which typically include beans, guacamole, assorted meats, and cheese.

Rich, aromatic blend brewed to perfection

Hot chocolate traditionally made with milk and rich cocoa, often enjoyed for its comforting warmth.

Tamarindo agua fresca is a refreshing beverage made from the tangy pulp of tamarind fruit, often sweetened to enhance its unique flavor.

Agua Fresca de ensalada combines a refreshing blend of various fruits, typically including ingredients like mango, pineapple, and apple, served as a thirst-quenching drink.

Agua fresca de maracuyá, a refreshing beverage made with the tangy juice of passion fruit, often sweetened to enhance its natural flavors.

A naturally sweetened beverage brewed from hibiscus flowers, offering a unique deep red hue and a tart, refreshing taste.