Mi Raza Restaurant Menu

la quesadilla de carne con arroz y frijoles crema, aguacate

Corn tortillas filled with filling, half topped with a rich red sauce and the other half with a vibrant green sauce, garnished with sour cream and fresh cheese.

Green enchiladas filled with your choice of steak or cheese, served with traditional sides.

Grilled chicken breast cooked with jalapeños and a mix of vegetables, typically includes onions and bell peppers.

Chicken cooked in your choice of red or green salsa, served as a hearty platter.

Grilled chicken breast, typically accompanied by a selection of grilled vegetables.

Sautéed strips of steak with onions, bell peppers, and typically includes tomatoes, served with tortillas.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Con arroz y frijoles. / With rice and beans.

Carne de res, pollo, camarón, queso, arroz, y guacamole. / Grilled steak, chicken breast, shrimp, rice, and guacamole.

Grilled steak, chicken, and shrimp served with sautéed onions and bell peppers, typically accompanied by tortillas.

Sautéed beef steak typically includes tomatoes, onions, and jalapeños, embodying the rich flavors of Mexican cuisine.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a rich tomato-based ranchero sauce.

Grilled steak topped with sautéed onions, typically prepared to highlight the savory blend of meat and caramelized onions.

Pork chop paired with choice of red or green sauce.

Grilled steak accompanied by prickly pear cactus, cheese, and guacamole, reflecting the traditional flavors of Northern Mexico.

Boiled cassava paired with crispy pork skin, often accompanied by a cabbage salad and a tangy tomato-based sauce.

Pollo frito, acompañado de tajadas de plátano verde frito, generalmente servido con ensalada de repollo, chimol, cebollas en escabeche y salsa especial.

Tacos catrachos typically include crispy tacos filled with seasoned chicken, topped with cabbage, a blend of sauces, and cheese, reflecting traditional Honduran flavors.

Pastelillos, also known as meat-filled pastries, are typically made with a flaky pastry dough encasing a savory meat filling, often seasoned with traditional Mexican spices.

Sweet plantain stuffed with a savory mixture of ground beef and beans, offering a harmonious blend of sweetness and hearty flavors.

Ground beef served atop fried plantain slices, typically includes shredded cabbage, chimol (a type of fresh salsa), pickled vegetables, and a special house sauce.

Corn tamales, traditionally stuffed with sweet corn and mild green chile, wrapped in husks.

Grilled chicken, typically served with onions, rice, beans, and tortillas.

Tortilla rellena con elección de queso o chicharrón. / Tortilla filled with choice of cheese or pork skin.

Chicken prepared in the style of a pork chop, typically served with traditional accompaniments that may include onions, tomatoes, and a variety of spices.

Pescado tipo pollo typically consists of fish prepared in a manner similar to chicken dishes, often accompanied by traditional sides such as cabbage, chimol, pickled vegetables, sauce, and dressing.

Fried chicken accompanied by separately served slices of green plantains, typically garnished with cabbage, chimol (a type of fresh salsa), pickled vegetables, and a dressing.

Crispy tostada topped with shrimp, typically includes pico de gallo, avocado, and a hint of lime.

Crunchy corn tortilla topped with shredded beef, refried beans, lettuce, and cheese.

Crispy corn tortilla layered with refried beans, topped with chorizo, lettuce, tomato, and cheese, finished with a dollop of sour cream.

An open-faced crispy corn tortilla layered with seasoned barbecue beef, typically includes beans, lettuce, tomatoes, cheese, and a dollop of sour cream.

Crispy corn tortilla topped with tender pork chunks, refried beans, lettuce, sour cream, and cotija cheese, typically also includes tomatoes and guacamole.

Crispy corn tortilla topped with marinated pork, refried beans, lettuce, tomato, avocado, sour cream, and queso fresco.

Beef tongue served on a crispy tortilla, typically includes lettuce, tomatoes, refried beans, avocado, sour cream, and Mexican cheese.

Grilled shrimp served on a bed of lettuce, typically includes tomatoes, avocado, and a sprinkle of cheese.

Sliced beef served atop a bed of mixed greens, often accompanied by tomatoes, onions, and cucumbers, dressed with a traditional Mexican vinaigrette.

Mixed greens, tomatoes, cucumbers, and a variety of seasonal vegetables, dressed with a light vinaigrette.

Chicken served as part of a dinner, typically includes a variety of accompanying flavors and ingredients common in Mexican cuisine.

Pork chop served with traditional sides, often accompanied by slices of green banana, cabbage, and topped with chimol (similar to pico de gallo), pickled jalapeños, all smothered in a red sauce.

Crispy pork skin served alongside traditional accompaniments, which typically include beans, rice, and tortillas, embodying the essence of Honduran cuisine.

Tender blue crab pieces in a rich, savory broth with hints of tomato and spices.

Slow roasted pork and chorizo, combined with onions, jalapeños, and beans, wrapped in a tortilla and topped with cheese and green salsa.

Shrimp simmered in a creamy sauce, often accompanied by vegetables such as mushrooms, onions, and bell peppers.

A traditional dish inspired by the rich flavors of Mexico, often comprising a blend of spices, meats, and native ingredients, embodying the essence of Mexican culinary heritage.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Sliced plantains, deep-fried, often accompanied by a dipping sauce or topping to complement their natural sweetness.

Sliced sweet plantains, fried and typically served as a warm appetizer.

Thick handmade corn tortilla filled with a savory mixture, typically accompanied by pickled cabbage.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Chicken, prepared in a style typical for Mexican appetizers, often accompanied by traditional ingredients such as salsa, cheese, and possibly a tortilla base.

Beef prepared as per traditional methods, typically accompanied by a selection of Mexican condiments and garnishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A soft and versatile flour tortilla, typically used as a base for various toppings or fillings.

Strips of Mexican sausage traditionally served with a side of sour cream, guacamole, and pico de gallo sauce.

Blue crab legs, typically prepared with a blend of traditional Mexican seasonings, garnished with a special house sauce.

Crab legs served with a side of butter and typically includes a flavorful Cajun sauce for dipping.

Avocado, typically served as a simple yet classic preparation, often paired with a selection of traditional Mexican condiments and ingredients.

Grilled steak torta typically includes mayonnaise, refried beans, lettuce, tomato, onion, avocado, and cheese on a toasted Mexican bread.

Marinated pork typically includes refried beans, mayonnaise, lettuce, tomatoes, onions, and avocado on a soft bun.

Served with shredded chicken, typically includes lettuce, tomato, avocado, mayonnaise, onions, and beans on a Mexican bread roll.

Torta de carnitas typically includes slow-cooked pork, served on a soft roll with refried beans, Oaxaca cheese, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise.

Tender barbacoa served on freshly baked bread, typically includes onions, cilantro, and avocado slices, complemented by a spread of mayonnaise.

Omelette-style eggs and ham on a bolillo, typically includes mayonnaise, tomatoes, onions, jalapeño peppers, and avocado.

Torta de chicharrón / pork skin typically includes a base of crispy pork skin, accompanied by refried beans, lettuce, tomato, avocado, onions, jalapeños, and Oaxaca cheese, all within a soft bread roll.

Breaded chicken torta typically includes mayonnaise, refried beans, lettuce, tomato, avocado, and onions, served on toasted Mexican telera bread.

Handmade thick corn tortilla topped with refried beans, grilled steak, lettuce, pico de gallo, sour cream, and grated cheese.

Handmade corn sopes topped with marinated pork, traditionally garnished with refried beans, lettuce, diced pineapple, and a sprinkle of queso fresco, finished with a dollop of sour cream.

Handmade thick tortilla topped with shredded chicken, refried beans, lettuce, tomato, sour cream, and cheese.

Handmade thick tortilla topped with refried beans, tender pork chunks, lettuce, sour cream, and fresh cheese.

Handmade corn tortilla forms the base for this sope, generously topped with barbacoa, accompanied by beans, lettuce, cheese, and a dollop of sour cream.

Fried masa base topped with scrambled eggs mixed with diced ham, typically includes beans, cheese, sour cream, lettuce, and pico de gallo.

Handmade corn sope topped with refried beans, crispy pork skin, typically includes lettuce, cheese, sour cream, and tomato.

Servida con arroz y frijoles. / Served with rice and beans.

Tortilla de harina preparada con frijoles, jamón y queso, servido con arroz y pico de gallo. / Grill pressed tortilla sandwich prepared with beans, ham and cheese, served with rice and pico de gallo.

Shrimp sautéed with a blend of fiery diabla sauce, often accompanied by a mix of traditional spices.

sopa de marisco con coco y picante ah su gusto

Caldo de camarones typically includes shrimp simmered with a mix of vegetables such as potatoes, carrots, and zucchini in a savory broth.

Con arroz y frijoles. / With rice and beans.

Tender blue crab in a rich, savory broth with vegetables.

A traditional Mexican seafood soup combining shrimp, crab, octopus, fish, and other seafood, simmered with a mix of vegetables in a savory broth.

La marinera typically includes a savory assortment of seafood such as calamari, alongside traditional accompaniments like paella and a shrimp cocktail.

A traditional Mexican soup featuring a variety of fish, often accompanied by a rich broth and mixed vegetables.

Grilled steak served on soft corn tortillas, typically includes cilantro and onions.

Marinated pork, typically served on corn tortillas, garnished with pineapple, onion, and cilantro.

Handmade tortillas filled with chicken, typically includes onions and cilantro, complemented by a selection of fresh salsas.

Corn tortilla filled with tender chunks of pork, typically garnished with onions and cilantro.

Slow-cooked beef barbacoa served in corn tortillas, typically includes onions and cilantro.

Scrambled eggs mixed with diced ham, typically served in a soft tortilla, often garnished with a blend of cheeses and a touch of avocado.

Pork skin, typically stewed and served on corn tortillas, garnished with onion and cilantro, and accompanied by salsa.

Three tacos filled with Mexican rice and refried beans, typically garnished with onions and cilantro.

Crispy golden tacos filled with grilled steak, typically includes cilantro and onions, served in a corn tortilla.

Marinated pork, crisply fried in a golden taco shell, typically includes pineapple, onion, and cilantro.

Rolled and fried tacos filled with chicken, typically garnished with lettuce, tomatoes, and queso fresco, finished with a drizzle of sour cream.

Crispy tacos filled with tender pork carnitas, typically includes a topping of lettuce, tomatoes, and a sprinkle of queso fresco.

Crispy tacos filled with tender, slow-cooked barbacoa, typically garnished with cilantro and onions.

Scrambled eggs mixed with diced ham, encased in a crispy, golden tortilla, typically garnished with a blend of cheeses and a touch of cream.

Crispy fried tacos filled with pork skin, typically garnished with lettuce, tomatoes, and cotija cheese, drizzled with sour cream.

Grilled steak wrapped in a flour tortilla, accompanied by rice, beans, lettuce, tomato, cilantro, onion, jalapeño, cheese, sour cream, and avocado.

Marinated pork wrapped in a flour tortilla with rice, beans, onion, cilantro, and typically includes cheese and pineapple.

Grilled chicken, beans, rice, and cheese, typically wrapped in a flour tortilla, often accompanied by lettuce, tomato, and sour cream.

Tender pork carnitas wrapped in a flour tortilla with rice, beans, cheese, and guacamole. Typically includes pico de gallo and a drizzle of sour cream.

Barbacoa beef wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, and tomato, garnished with cilantro and onion.

Scrambled eggs and ham wrapped in a flour tortilla, typically includes beans, cheese, and a blend of traditional Mexican toppings.

Pork skin, typically simmered then fried, wrapped in a flour tortilla with green salsa, rice, beans, and a blend of cheeses.

A flour tortilla filled with a blend of meats or vegetables, typically including beans and rice. Topped with a tangy salsa verde.

Con arroz y frijoles. / With rice and beans.

Con arroz y frijoles. / With rice and beans.

Con arroz y frijoles. / With rice and beans.

Arroz y frijoles. / Rice and beans.

Arroz y frijoles. / Rice and beans.

Dos huevos estrellados, frijoles, aguacate, queso, tortilla o plátano. / Two eggs sunny side up, beans, avocado, cheese, tortilla or plantain.

huevos revueltos con verdura frijoles, crema,queso,aguacate con plátano

Crispy chicken bites, golden and perfectly seasoned

A quesadilla made with a flour tortilla and melted cheese, specifically tailored for kids.

A traditional Mexican soup featuring tender beef and a medley of vegetables such as carrots, potatoes, squash, and cabbage, simmered together for a rich broth.

Tripe soup with vegetables, typically includes onions, carrots, celery, and cilantro, slow-cooked to blend flavors.

Pork rinds and beans simmered in a traditional Mexican broth, typically includes onions, cilantro, and spices.

Passion fruit blended with milk, typically includes sugar for sweetness.

Soursop blended into a smooth and refreshing licuado, typically mixed with milk, a hint of sugar, and ice for a creamy texture.

A refreshing blend of ripe papaya, typically includes milk, creating a smooth and creamy texture.

Strawberry smoothie blended with milk, a hint of sugar, and ice, offering a refreshing taste.

The bold, refreshing, robust cola

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Freshly prepared grape juice, typically includes natural grape flavors, served as a refreshing beverage.

A brightly colored, sweet soda with a fruity flavor, often served as a refreshing beverage.

A simple, unflavored bottle of water to accompany your meal.

Rich, aromatic blend brewed to perfection

Refreshing, traditional Mexican drinks. Choose from rice milk, pineapple, tamarind, nance, or maracuyá flavors.