Mi Rancho Restaurante Mexicano Menu

Bed of rice topped with grilled chicken, steak, shrimp, and cheese dip.

Mexican tacos served with your choice of meat option, onion, and cilantro / Tacos mexicano con opcion de carne con cebolla y cilantro.

Bed of french fries topped with steak, grilled chicken, chorizo, pico de gallo, cheese dip, and sour cream.

rice, beans, fries, or orange slices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Grilled chicken cooked in a special cheese sauce. Served with rice, beans, and tortillas.

A large burrito filled with carne asada and topped with cheese dip.

Rich and creamy dip, available in bean or beef options. Choose between half or regular size.

A refreshing Mexican beverage made by blending fruit with water and sugar, offering a variety of flavors such as horchata, jamaica, and tamarindo.

One taco, one enchilada, and one chalupa.

Combination 3: One enchilada, one taco, and one chile relleno.

One beef enchilada, one beef taco, one beef and cheese tostada, and rice.

One beef enchilada, one cheese enchilada, served with rice and refried beans.

One beef enchilada, one beef taco, Mexican red rice, and refried beans.

One enchilada and one chile relleno, typically served with Mexican rice and refried beans.

One beef enchilada, one tamale, Mexican rice, and refried beans.

One chalupa, one burrito, and beans.

Two beef tacos, rice, and beans.

One beef burrito, one taco, and one enchilada.

One chalupa, one chile relleno, and beans.

One beef burrito, one chile relleno, and beans.

One beef burrito, one chile relleno, and refried beans.

Grilled chicken and steak fajitas with onions and bell peppers, served with rice, beans, tortillas, pico de gallo, guacamole, sour cream, chips, salsa, and queso dip.

Flour tortillas typically filled with rice, beans, seasoned meat, cheese, and sour cream.

Grilled shrimp, fish, and seafood mix with rice, beans, tortillas, and salsa.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

A refreshing Mexican beverage made by blending fruit with water and sugar, offering a variety of flavors such as horchata, jamaica, and tamarindo.

4 oz, 8 oz, 20 oz.

Rich and creamy dip, available in bean or beef options. Choose between half or regular size.

Rich and creamy dip, available in bean or beef options. Choose between half or regular size.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Ten pieces of chicken wings, typically served with a selection of sauces such as buffalo, BBQ, or mango habanero.

Twelve grilled shrimp, often accompanied by a selection of dipping sauces or garnishes that complement the smoky flavor.

Freshly prepared with ripe avocados, diced tomatoes, onions, cilantro, jalapeños, and a hint of lime juice.

Ear of corn rolled in mayonnaise, queso fresco, and tajin season.

Grilled chicken, steak, and shrimp topped with cheese dip and pico de gallo.

Dozen spicy grilled shrimp.

Bed of french fries topped with steak, grilled chicken, chorizo, pico de gallo, cheese dip, and sour cream.

Grilled chorizo (Mexican sausage) in our house cheese dip.

Served with crispy tortilla chips, melted cheese, and seasoned chicken. Available in Regular or Large sizes.

Crispy nachos topped with seasoned beef, melted cheese, and jalapenos. Available in Regular or Large sizes.

Crispy nachos topped with beans. Available in Regular or Large size.

Nachos topped with beans, ground beef, lettuce, tomato, sour cream, and cheese.

Nachos topped with grilled chicken, chorizo, onion, sour cream, and pico de gallo.

Nachos topped with steak.

Nachos topped with carne asada, bacon, fried jalapeños, pico de gallo and sour cream.

Bed of chips topped with cheese dip and steak or chicken fajitas. Topped with lettuce, sour cream, guacamole, and pico de gallo.

Tortilla chips topped with grilled chicken, melted cheese, refried beans, guacamole, sour cream, and pico de gallo.

Tender chicken with vegetables in a savory broth. Available in Cup, To-Go Cup, or Bowl.

Cup, To-Go Cup, Bowl.

Chicken broth with fried tortilla strips, avocado, cheese, and cilantro.

Caldo de 7 Mares: Traditional seafood soup typically featuring shrimp, crab, fish, clams, octopus, squid, and mussels, often accompanied by vegetables like carrots, potatoes, and zucchini.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Bed of lettuce with tomatoes, carrots, and cucumbers.

Bed of lettuce topped with grilled chicken or beef and served with fresh tomatoes, onions, peppers, and cheese. Your choice of sour cream and guacamole or salad dressing.

Garden salad with grilled chicken or steak.

Garden salad with fried chicken fingers.

Bed of lettuce topped with grilled chicken, bacon, tomato, fresh broccoli, shredded cheese, and avocado slices.

A rib-eye steak topped with grilled bell pepper, onion, tomatoes, squash, and mushrooms. Served with rice, beans, and tortillas. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A 12 oz. rib-eye steak grilled and topped with hot sauce and rice, beans & tortillas. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled steak cooked with onions, tomatoes, and jalapeños. Served with rice, beans, and tortillas. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Rib-eye steak served with a baked potato and garden salad. No rice or beans. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chunks of pork cooked in hot sauce. Served with rice, beans, and tortillas.

Two pork chops cooked in hot sauce. Served with rice, beans, and tortillas.

Chunks of cooked pork and served with guacamole salad. Served with rice, beans, and tortillas.

Breaded steak or chicken served with rice, beans, salad with fresco Mexican cheese and avocado and handmade tortilla / milanesa de carne o pollo con arroz, frijol, ensalada con queso fresco y aguacate y tortilla hecha mano.

Mexican sandwich with breaded chicken or steak served with beans, mayonnaise, lettuce, tomato, avocado, jalapeños, and fresco Mexican cheese. Served with french fries for an additional charge. / Torta de milanesa de carne or pollo con frijol, mayo, lechuga, tomate, aguacate, jalapeño y queso fresco.

Mexican soup made from cow stomach in red Chile pepper base. Served with hand made tortillas / Caldo de pancita hecho en Chile rojo y con tortillas hecho mano.

Mexican soup made from a red pepper base (not spicy) with pork and hominy / Hecho con carne de puerco y grano.

A delicious plate of grilled chicken breast and steak served with rice, beans, guacamole salad, and tortillas.

A delicious plate of grilled chicken breast, steak, and shrimp served with rice, beans, guacamole salad, and tortillas.

Birria-style cooked beef folded into a tortilla with melted cheese onions cilantro and served with a side of rice and broth (consomé) for dipping

Breaded steak, ham, chorizo, hot dog, avocado, lettuce, tomato, onion, jalapeños, mayonnaise, and refried beans on Mexican telera bread.

Mexican sandwich with ham, cheese, lettuce, tomato, onion, guacamole, and mayonnaise on a telera bun.

Corn tortillas dipped in birria broth, filled with slow-cooked beef, onions, cilantro, and cheese. Accompanied by traditional birria beef consommé for dipping.

Chicken thigh and leg, covered with a traditional Mexican mole sauce made from chocolate, chiles, garlic, onions, and nuts, garnished with sesame seeds.

Homemade corn tortilla filled with Oaxaca cheese and salsa, typically includes sour cream and queso fresco.

Grilled chicken in a mild guajillo chili sauce.

Mexican sandwich with choice of meat option and beans, mayonnaise, lettuce, tomato, avocado, jalapeños, and fresco Mexican cheese. Served with french fries for an additional charge. / Tortas con opcion de carne, frijol, mayo, lechuga, tomate, aguacate, jalapeños y queso fresco.

With chicken and beef.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes and served with a selection of tortillas.

With chicken, beef and shrimp.

Chicken, beef, and shrimp fajitas cooked with bacon and pineapple.

Sizzling fajitas served with your choice of chicken, beef, or a mix of both. Ideal for sharing.

Grilled chicken, beef, and shrimp served with sautéed bell peppers and onions, typically includes fresh flour tortillas and a mix of traditional accompaniments.

Grilled shrimp served with sautéed onions and bell peppers, designed to satisfy two.

Grilled peppers, onions, tomatoes, mushrooms, and squash served with rice, guacamole salad, and tortillas.

Chicken, beef, shrimp, carnitas, and Mexican sausage cooked with peppers, onions, tomatoes, mushrooms, and squash. Served with two salad plates consisting of rice, beans, guacamole salad with sour cream, pico de gallo, and flour tortillas.

Grilled steak, chicken, shrimp, carnitas, and chorizo, typically includes onions and bell peppers.

Two flat, grilled tortillas filled with cheese, chicken, or beef fajitas. Served with a salad plate.

Grilled chicken topped with bell peppers, onions tomatoes, and mushrooms. Smothered with cheese and served with rice and beans.

Bed of rice topped with grilled chicken grilled onions and mushrooms. Topped with cheese dip.

Grilled chicken cooked in green sauce. Served with rice, beans, and tortillas.

Grilled chicken cooked in our special chipotle sauce served with rice, beans, and tortillas.

Chicken grilled with bacon and pineapple. Served with rice, salad, and tortillas.

Grilled chicken smothered with bacon, mushroom, and cheese. Served with baked potato and garden salad.

Grilled chicken cooked with chorizo in our house cheese dip served with rice, salad, and tortillas.

Grilled chicken served with rice and guacamole salad. Served with pico de gallo and tortillas.

Grilled chicken cooked in a special cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken cooked in our house special cream sauce served with rice, beans and tortillas.

Chicken marinated in mango habanero sauce then grilled and topped with mango pico de gallo. Served with rice, steamed vegetables, and tortillas.

A large burrito with grilled chicken, cooked bell pepper, onions, and zucchini. Filled with rice and beans and topped with chipotle sauce.

A large burrito filled with carne asada and topped with cheese dip.

Large burrito filled with carnitas, grilled onions and beans. Topped with cheese dip and pico de gallo.

One chicken burrito topped with cheese dip, shrimp, and sauce.

A large burrito stuffed with rice, chicken or beef, beans and mushrooms. Topped with a special cheese sauce.

Two burritos, one with beef and beans and one with chicken and beans. Topped with sauce, lettuce, tomatoes, sour cream, and shredded cheese.

A large burrito stuffed with chicken or beef and smothered in hot sauce. Topped with lettuce, pico de gallo, and slices of avocado.

A large burrito filled with steak, bacon and potatoes. Topped with cheese dip and sour cream.

A large burrito filled with your choice of chicken or beef fajitas cooked with peppers onions and tomatoes topped with lettuce, pico de gallo, guacamole, and sour cream.

One beef burrito topped with sauce, lettuce, tomatoes and sour cream.

One burrito filled with chicken or beef and topped with sauce, lettuce, tomatoes, and sour cream. Served with rice and beans.

One beef burrito topped with cheese dip.

Large burrito filled with shredded chicken, grilled onions, zucchini, rice and beans. Topped with cheese sauce.

One beef deep-fried nacho cheese burrito.

Bed of rice topped with lettuce, pico de gallo, and a dozen spicy grilled shrimp.

Shrimp cooked with squash, mushrooms, peppers, onions and tomatoes. Served with rice, beans, and tortillas.

Talapia fillet cooked with green hot sauce and served with rice, beans, and tortillas.

Crispy flour tortilla shell filled with shrimp, beans, lettuce, tomatoes, sour cream, cheese and guacamole.

Tilapia fillet grilled and served with rice, beans, guacamole salad, pico de gallo, and tortillas.

(12) butterfly shrimp served with French fries.

(10) butterfly shrimp without fries.

Two quesadillas stuffed with cheese and grilled shrimp.

Only one quesadilla.

Boiled shrimp served cold with onions, tomatoes, jalapeños, cilantro, and avocados.

A 12 oz. rib-eye steak grilled to perfection. Served with eight fried shrimp and French fries.

A whole fried tilapia. Served with rice, guacamole salad and tortillas.

Shrimp cooked in lime juice, chopped with onion, tomato, jalapeño, cilantro, and avocado. Served with chips.

Two deep-fried flour tortillas filled with shrimp and topped with cheese dip, lettuce, tomatoes, sour cream, and guacamole. Served with a side of beans.

Talapia fillet and one dozen shrimp served with potatoes, onions, and tossed salad.

Grilled shrimp cooked in our special chipotle sauce served with rice, beans, and tortillas.

One flour tortilla filled with grilled fish, lettuce, and cheese.

Grilled shrimp, nestled in a soft tortilla, accompanied by lettuce and pico de gallo.

Two hard shell tacos stuffed with grilled fish, lettuce and pico de gallo.

One or two hard shell tacos stuffed with grilled shrimp, lettuce, and pico de gallo.

One large deep-fried flour tortilla filled with your choice of grilled chicken, steak, or carnitas, cooked with bell pepper, onions, and tomatoes. Topped with cheese dip. Served with rice, beans, lettuce, tomatoes, and sour cream.

Two deep-fried flour tortillas filled with chicken or ground beef and topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with a side of beans.

One grilled flour tortilla stuffed with chicken, cheese, mushrooms and spinach.

Four rolled corn tortillas deep-fried, two filled with beef and two with chicken. Served with guacamole salad and sour cream.

Two chicken enchiladas topped with cheese and green hot sauce. Served with rice and beans.

Four enchiladas - one beef, one bean, one chicken and one cheese - topped with cheese, sauce, lettuce, tomatoes and sour cream.

Chicken fajitas, carnitas, one chimichanga, one beef taquito, rice, beans and tortillas.

Two flat flour tortillas stuffed with chicken or steak and cheese, lettuce, tomatoes, and sour cream.

A large soft flour tortilla topped with grilled chicken, steak, bacon, tomatoes, lettuce, sour cream and shredded cheese.

One flour tortilla stuffed with beans, ground beef and cheese, then folded over and grilled. Served with guacamole salad and sour cream.

1 pork, 1 chicken, 1 rajas

Mexican custard.

Topped with chocolate and strawberries.

Vanilla, chocolate, or strawberry.

Cheesecake chimichanga.

Piña colada, peach, strawberry or lime.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

No cheese dip substitution allowed.

Grilled choice of chicken or steak.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Chiles toriados typically consists of jalapeños, grilled or fried, seasoned with salt and lime juice, often accompanied by onions.

Spicy peppers, typically jalapeños, grilled and served with a fresh salad.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A hamburger typically includes a beef patty served on a bun, accompanied by lettuce, tomato, and mayonnaise.

Perfectly baked, fluffy potato with a crisp skin

Baked potato generously topped with cheese, bacon, sour cream, and typically includes green onions.

Sautéed potatoes and onions, typically includes a mix of herbs and spices for added flavor.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

An order of fresh sour cream, typically used as a topping or ingredient in various dishes.

Soft taco with choice of 1 or 2 pieces.

Crispy corn tortilla with beef, lettuce and cheese served in a choice of 1 or 3 pieces.

Freshly cut lemons, typically served to complement a variety of dishes or to enhance flavors.

A serving of fresh cherries, typically enjoyed as a sweet addition to your meal.

Steamed in a corn husk, this tamale is filled with a savory meat mixture, typically includes a blend of spices and is topped with a traditional sauce.

Choice of corn or flour tortillas.

A crispy corn tortilla typically includes beans, lettuce, tomato, sour cream, and cheese.

Freshly made tortilla chips, prepared to accommodate 3-4 individuals.

Large brown paper grocery bag filled with freshly made tortilla chips.

A 4 oz serving of salsa made with a blend of tomatoes, onions, cilantro, and a hint of jalapeños, typically served with tortilla chips.

Medium salsa, made with a blend of tomatoes, onions, and jalapeños, offering a balance of flavor and spice.

Freshly prepared salsa featuring ripe tomatoes, onions, cilantro, and a touch of lime, traditionally served with tortilla chips.

Freshly made pico de gallo featuring diced tomatoes, onions, cilantro, and jalapeños, typically marinated in lime juice.

Choice of 4 oz red or green hot sauce.

Beef-filled tortilla with cheese, served in one or two-piece options.

Chicken quesadilla with choice of 1 or 2 pieces.

Mushrooms and cheese in a warm tortilla. Options: One or two pieces.

single or double serving.

grilled chicken, steak, or carnitas. Available in 1 or 2 pieces.

Tender chicken strips simmered in a rich, authentic Mexican sour cream sauce, typically accompanied by onions and green peppers.

A taco filled with a blend of steak, chicken, and shrimp, accompanied by peppers and onions.

One taco, enchilada, and rice.

Sausage with eggs. Served with rice, beans, and tortillas.

Beef or chicken fajitas served with rice, beans, and tortillas.

A deep-fried flour tortilla filled with chicken or beef and topped with cheese dip, lettuce, tomatoes, sour cream, and guacamole. Served with a side of beans.

One flour tortilla folded with ground beef, beans, and cheese and grilled. Served with a guacamole salad and sour cream.

Soft flour tortilla topped with your choice of grilled chicken, steak or carnitas, grilled onions, sour cream, and shredded cheese.

Crispy flour tortilla filled with chicken, cheese dip, lettuce, tomatoes, and cheese.

Two eggs cooked with ranchero sauce and served with rice, beans, and tortillas.

(5) chicken fingers served with french fries and honey mustard.

Chile relleno, hard shell taco, refried beans, and guacamole salad.

One burrito served with rice and refried beans.

Two tacos and one cheese quesadilla, typically served with rice and beans.

Chile relleno with rice and beans.

Fried chicken served with rice and beans, accompanied by a guacamole salad.

Cheese quesadilla, beef burrito, and salad.

Chalupa and chicken quesadilla.

One taco served with rice and refried beans.

Grilled chicken breast with Mexican sausage, served with rice, beans, tortillas, and topped with cheese.

Fried chicken served with rice, beans, and tortillas, typically includes a side of salad.