Mi Rancho Mexican Restaurant Menu

Rich and creamy cheese dip. Available in 4 oz. and 8 oz. sizes. Perfect for sharing or solo indulgence.

Soft or hard.

Guacamole dip served in a choice of 4 oz. or 8 oz. portions.

Additional dollars if ordering two chile rellenos.

Grilled chicken strips served on a bed of rice topped with cheese dip and a side of sour cream.

Creamy cheesecake wrapped in a pastry fried tortilla. Dusted with cinnamon and sugar served with chocolate sauce for dipping.

A 15" tortilla wrapped with rice, beans, cheese and shredded beef, topped with red sauce and pico de gallo.

Seasoned Mexican rice with refried pinto beans, typically garnished with cilantro and queso fresco.

Mexican-style rice cooked with tomatoes, onions, and traditional spices.

Made with top shelf tequila, Cointreau, Grand Marnier, Agave nectar, and fresh squeezed lime and orange. Hand shaken served on the rocks.

Tequila, Triple sec, 1800 Coconut, Piña colada and Raspberry mix with a splash of pineapple juice. Served frozen or on the rocks.

Made with Patron Silver, patron Citronge, fresh squeezed lime and orange with our signature margarita mix, hand shaken and served on the rocks.

Blackberry, Cranberry and Raspberry mix with Tequila and triple sec.

Made with our house frozen lime margarita and Chambord.

A delicious and distinguished Margarita, made with Cazadores Blanco tequila, Cointreau, fresh squeezed lime and our homemade margarita mix, with a floating of Disarono for perfection. Served on the rocks.

Made with 1800 Reposado tequila, fresh lime juice, agave nectar, and our signature margarita mix with a floating of Grand Marnier.

Made with silver tequila and Jalapeño tequila, Tajin, Triple Sec, Chamoy and mango margarita mix. Served frozen or on the rocks.

1800 Coconut Tequila, Triple sec, and our homemade margarita mix. Served on the rocks.

Made with our homemade margarita , fresh jalapeños, fresh squeezed lime and orange, Triple Sec, and Jalapeño tequila. Served on the rocks

Made with Gold tequila, Grand gala, fresh Lime and Orange juice, agave nectar with our margarita mix.

Made with our house frozen margarita and our homemade sangria.

available frozen or on the rocks.

Grilled chorizo cooked in melted cheese and cheese sauce. Served with tortillas.

A crispy flour tortilla cut in four with beans and ground beef topped with onions, tomatoes, green peppers and sauce covered with melted cheese.

A tray of French fries topped with chorizo and cheese.

Mexican sausage "chorizo" blended with creamy cheese sauce.

Spinach dip: Fresh spinach mixed with creamy cheese sauce, typically including pico de gallo.

Queso dip with beans and ground beef.

Guacamole dip served in a choice of 4 oz. or 8 oz. portions.

Rich and creamy cheese dip. Available in 4 oz. and 8 oz. sizes. Perfect for sharing or solo indulgence.

Made to order

Cup or bowl of tortilla soup with Mexican flavors.

Hearty black bean soup. Cup or Bowl.

Pinto beans soup served in either a cup or bowl.

Mexican-style charro beans (frijoles charros). Available in cup or bowl sizes.

Lettuce, green peppers, onions, tomato, corn and fried tortilla strips. Choice of

Grilled flour tortilla spread with beans and cheese stuffed with your choice of ground beef, shredded chicken or beef tips. Served with rice, lettuce, tomato and sour cream.

A grilled flour tortilla stuffed with cheese, peppers, onions and your choice of meat. Served with rice, lettuce, tomato and sour cream.

A flour tortilla grilled stuffed with cheese, shrimp, onions and peppers. Served with rice and steamed vegetables.

A flour tortilla grilled stuffed with cheese and grilled chicken cooked with pico de gallo and seasoned with mesquite. Served with rice, lettuce, tomato and sour cream.

Pork chunks cooked with pico de gallo. Served with rice, beans, lettuce, jalapeno, guacamole and tortillas.

Crispy tortilla bowl filled with beans and your choice of ground beef or chicken, topped with a garden salad and sour cream.

Two poblano peppers stuffed with cheese, covered with red sauce and parmesan cheese. Served with rice, beans and tortillas.

Nachos with cheese, topped with ground beef, shredded chicken and beans. All topped with lettuce, tomato, sour cream and jalapenos.

Steak cooked with onions, bacon and your choice of green or red sauce. Served with rice, beans, lettuce, pico de gallo and tortillas.

Corn tortilla chips cooked with green or red salsa, melted cheese, onions, tomato and cilantro topped with steak or chicken. Served with rice and beans.

Two fried shredded chicken taquitos and two fried shredded beef taquitos. Served with lettuce, tomato, sour cream and your choice of rice or beans.

Three soft corn tortillas with cheese filled with shredded beef. Served with a side of rice and beans, onions, cilantro, limes and consomé dipping sauce.

Marinated pork sautéed with onions, bell peppers, and tomatoes.

Tender grilled steak strips with sautéed bell peppers, onions, and tomatoes, served alongside seasoned rice, refried beans, fresh guacamole, and shredded cheese.

Grilled shrimp typically mixed with sautéed bell peppers, onions, and tomatoes. Served with rice, refried beans, sour cream, guacamole, pico de gallo, and flour tortillas.

Sautéed bell peppers, onions, tomatoes, zucchini, mushrooms, and broccoli. Typically includes tortillas, rice, and beans.

Steak & chicken

Steak, chicken & shrimp

Grilled steak, bell peppers, onions, rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Shrimp, bell peppers, onions, and tomatoes served over rice, topped with cheese sauce.

Bowl filled with grilled steak, chicken, and shrimp, mixed with bell peppers, onions, rice, black beans, lettuce, pico de gallo, sour cream, and guacamole.

Grilled chicken breast topped with shrimp covered with cheese. Served with rice, beans, lettuce, tomato, sour cream and tortillas.

Grilled chicken breast topped with veggies and cheese sauce. Served with lettuce, tomato, sour cream and black beans.

Grilled chicken strips cooked with pineapple and chorizo topped with cheese. Served with rice, lettuce, tomato, sour cream and tortillas.

Grilled chicken cooked with onions and mushrooms in a creamy sauce. Served with rice, beans and tortillas.

White meat chicken breast topped with our homemade mole poblano sauce and sesame seeds. Served with rice, lettuce, pico de gallo, avocado, limes and tortillas.

Grilled chicken breast topped with chorizo and melted cheese. Served with rice, beans, lettuce, tomato, sour cream and tortillas.

Grilled chicken strips cooked with zucchini, squash, peppers, and onions. Served on a bed of rice, covered with cheesy red sauce. Topped with lettuce, tomato and sour cream.

Shrimps cooked with our homemade spicy sauce. Served with rice, lettuce, pico de gallo, avocado and tortillas.

Shrimps cooked with pico de gallo. Served with rice and steamed vegetables. Topped with chipotle tartar sauce.

Two corn tilapia tacos with cheese. Topped with lettuce, pico de gallo, avocado and chipotle tartar sauce. Served with rice and beans.

Tilapia or shrimp cooked and chopped mixed with pico de gallo. Topped with avocado slices. Served with three tostadas.

Two corn shrimp tacos with cheese. Topped with lettuce, pico de gallo, avocado and chipotle tartar sauce. Served with rice and beans.

Shrimps cooked with pico de gallo and avocado in a tomato juice. Served with crackers.

Shrimps cooked with onions and bacon in a creamy cheese sauce. Served with rice, steamed vegetables with chipotle tartar sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Meat cooked with peppers, onions, corn and black beans. Grilled steak cooked with onions in a ranchero sauce. Served with rice, beans, lettuce, pico de gallo, guacamole, limes and tortillas.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Meat cooked with peppers, onions, corn and black beans. A thin marinated grilled steak, topped with shrimp and cheese. Served with rice, beans, lettuce, pico de gallo, guacamole and tortillas.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Meat cooked with peppers, onions, corn and black beans. A thin marinated grilled steak, cooked with onions, served with rice, beans, lettuce, pico de gallo, guacamole and tortillas.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Meat cooked with peppers, onions, corn and black beans. Three Mexican street tacos with steak, cilantro and onions. Served with rice and beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Meat cooked with peppers, onions, corn and black beans. Grilled steak, shrimp, chicken breast and chorizo cooked with onions and peppers topped with cheese in a volcano rock. Served with rice, beans, lettuce, pico de gallo, guacamole and tortillas.

Three cheese enchiladas covered with red sauce and melted cheese, topped with shrimp covered with peppers, onions and tomatoes. Served with steamed veggies and rice.

Two chicken enchiladas covered with green sauce, melted cheese, onions and parmesan cheese. Served with rice and beans.

Three cheese enchiladas covered with red sauce topped with beef tips. Served with rice, lettuce, tomato and sour cream.

One chicken, one ground beef, one cheese and one bean enchilada topped with lettuce, tomato and sour cream. Served with rice.

Three enchiladas filled with guacamole, topped with cheese dip. Served with rice and beans.

Two chicken enchiladas topped with our mole poblano sauce, cheese and onions. Served with rice and beans.

A grilled chicken burrito topped with cheese sauce and chorizo. served with rice and beans.

Two shredded beef burritos topped with cheese sauce. served with lettuce, tomato, sour cream and black beans.

One ground beef and beans, one chicken and beans burrito, topped with red sauce, cheese, lettuce, tomato and sour cream. served with rice.

A 15" tortilla wrapped with rice, black beans, lettuce, pico de gallo and your choice of grilled chicken, steak or pork. topped with green or red sauce and cheese.

Chicken burrito topped with red sauce, lettuce, tomato and sour cream. served with rice and beans.

A 12" tortilla filled with steak, onions, bacon, rice, and beans topped with green sauce. served with lettuce and pico de gallo. want spicy? just ask.

A 12" tortilla wrapped with rice, beans and your choice of chicken or steak, topped with cheese dip. served with lettuce, tomato and sour cream. make fajita style or add chorizo for $2.50.

Mexican-style rice cooked with tomatoes, onions, and traditional spices.

Seasoned Mexican rice with refried pinto beans, typically garnished with cilantro and queso fresco.

Smooth and creamy sour cream, typically used to complement a variety of Mexican dishes.

Grilled onions: Onions grilled to a smoky golden brown, typically adding a rich, caramelized flavor.

Golden, crispy fries typically seasoned with a blend of spices.

Grilled jalapeños typically include a hint of lime and a sprinkle of sea salt.

Handmade corn or flour tortillas, a staple of Mexican cuisine.

Diced fresh tomatoes, typically used in Mexican cuisine, often served as a side to complement various dishes.

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

House-made hot sauce typically includes a blend of chili peppers, garlic, and vinegar for a robust, spicy flavor.

Chopped fresh cilantro, typically used as a garnish or ingredient in various Mexican dishes.

Blend of cheddar and Monterey Jack cheese, finely shredded.

Freshly sliced avocado, typically served on a bed of lettuce and tomato.

A zesty blend of tomatillos, onions, cilantro, jalapeños, and garlic, typically used to enhance the flavor of your dish.

Grilled jalapeños and onions, typically seasoned with lime and salt.

Crispy fried corn tortillas with traditional Mexican toppings, available as a single chalupa or a pair.

Golden-fried flour tortilla filled with your choice of savory ingredients. Options: single or double serving.

Two cheese-filled tortillas. Quantity options: one or two.

Large flour tortilla filled with your choice of savory fillings. Available in single or double quantities.

Traditional Mexican corn dough stuffed with savory filling, wrapped in corn husk. Available in singles or trio.

Mexican classic with choice of one or three per order.

Soft or hard.

Classic homemade Mexican custard. Creamy caramel sauce over a silky custard. A real indulgence with a taste of Mexican tradition.

Three churros rolled in cinnamon sugar. Served with chocolate sauce for dipping.

Creamy cheesecake wrapped in a pastry fried tortilla. Dusted with cinnamon and sugar served with chocolate sauce for dipping.

Chicken or cheese.

Flour tortilla typically filled with refried beans, rice, and cheese.

A wrapped tortilla typically filled with cheese, chicken, or beef, and covered with enchilada sauce.

Breaded and fried chicken tenders, typically served with french fries.

Beef patty with melted cheese on a bun.

Grilled cheese sandwich with melted American cheese on white bread.

A classic corn dog typically featuring a sausage coated in a cornmeal batter and fried to a golden crisp.

Hot dog bun with sausage, typically includes ketchup and mustard.