Mi Rancho Mexican Grill Menu

A guanabana smoothie typically blends the creamy, citrusy flavors of soursop fruit with a base of milk or water, creating a refreshing and exotic drink.

Blended ripe papaya, often mixed with milk or water, creating a refreshing smoothie.

Blended fresh bananas with milk, often enhanced with a hint of vanilla.

Cubiertos con salsa verde. / Covered with green sauce.

With Chorizo / Con chorizo.

Los desayunos se sirven con café Americano, frijoles refritos, crema y salsa verde. / Breakfast are served with american coffee, refried beans, cream and green sauce.

Con huevos, carne, habichuelas, aguacate, queso, crema y tortilla. / Comes with eggs, meat, beans, avocado, cheese, sour cream and tortillas.

Traditional Mexican soup featuring beef tripe and hominy in a rich broth, commonly accented with lime, onions, cilantro, and a blend of spices.

Crispy chips accompanied by refried beans, ground beef, chile con queso, fresh jalapeños, and optionally sour cream.

Rolled and fried corn tortillas filled with chicken, typically topped with lettuce, tomatoes, queso fresco, and sour cream.

Melted cheese typically includes a blend of Mexican cheeses, served with crispy chips for dipping.

Mexican chorizo paired with melted cheese, typically served with tortillas.

Mashed avocado mixed with tomatoes, onions, cilantro, and a hint of lime, served with crispy tortilla chips.

Corn tortilla chips topped with seasoned beef, melted cheese, beans, jalapeños, sour cream, and guacamole.

Crispy tortilla chips topped with shredded chicken, melted cheese, beans, and typically includes sour cream, guacamole, pico de gallo, and jalapeños.

Tortilla chips layered with a mix of chicken, steak, shrimp, topped with beans, cheese, pico de gallo, sour cream, and guacamole.

Three steamed tamales made of corn dough, filled with seasoned chicken, typically wrapped in corn husks.

Servida con lechuga fresca y tomate. / Served with fresh lettuce and tomato.

Servida con lechuga fresca y tomate. / Served with fresh lettuce and tomato.

Grilled chicken breast served atop crisp romaine lettuce, garnished with croutons, shredded parmesan cheese, and tossed in a classic Caesar dressing.

Rellena con cerdo picante. / Stuffed with spice pork.

fried eggs,beans,cheese , avocado,fries

Rellena con milanesa de res. / Stuffed with beef milanesa.

Torta de pollo y res. / Chicken and beef torta.

Grilled steak served on traditional Mexican bread, typically includes refried beans, lettuce, tomato, onions, and avocado, complemented with mayonnaise and cheese.

1 burrito, 1 gordita, y 1 enchilada. / 1 burrito, 1 gordita, and 1 enchilada.

1 tostada 1 chimichanga, 1 taco.

1 chimichanga, 1 burrito, y 1 sope. / 1 chimichanga, 1 burrito, and 1 sope.

1 tamal, 1 quesadilla, y 1 fajita. / 1 tamal, 1 quesadilla, and 1 fajita.

Pollo a la parrilla. / Grilled chicken.

Carne asada. / Grilled steak.

Carne asada con tomate fresco y cebolla. / Grilled steak with fresh tomatoes and onions.

Pollo asado, res y chorizo. / Grilled chicken, steak and chorizo.

Carne asada con enchilada de mole. / Grilled steak and mole enchilada.

Pollo y salsa de mole. / Chicken and mole sauce.

Fajitas mixtas, pollo y res, cebolla a la parrilla y chiles. / Mix fajitas: Chicken and beef, grilled onions and peppers.

Sautéed shrimp, bell peppers, onions, choice of grilled or fried. Served with tortillas.

Shrimp, typically seasoned and fried, often accompanied by a selection of dipping sauces.

Grilled salmon, typically accompanied by a selection of vegetables or a light garnish, following traditional Mexican preparation methods.

Pan-seared or lightly breaded fish steak, optional grilled or fried preparation.

A whole fish, traditionally seasoned and fried, typically served with a garnish of fresh herbs and lime wedges.

Pollo asado, res y chorizo. / grilled chicken, steak and chorizo.

Shrimps served either grilled or fried, complemented by traditional Mexican sides.

Ensalada, arroz, habichuela, tortilla de maiz o harina. / Salad, rice, beans, corn or flour tortillas.

Whole fried large snapper, typically accompanied by traditional Mexican garnishes, may include a citrus marinade.

Relleno con res molida. Servido con crema, pico de gallo. / Stuffed with shredded beef. Served with sour cream, pico de gallo and rice.

Relleno con pollo asado. Servido con crema, pico de gallo y arroz. Stuffed with grilled chicken. Served with sour cream, pico de gallo and rice.

Servido con crema, pico de gallo y arroz. / Served with sour cream, pico de gallo and rice.

Relleno de pollo y mole. Servido con crema, pico de gallo y arroz. / Stuffed with chicken and mole. Served with sour cream, pico de gallo and rice.

Servido con crema, pico de gallo y arroz. / Served with sour cream, pico de gallo and rice.

Servido con crema, pico de gallo y arroz. / Served with sour cream, pico de gallo and rice.

Relleno de hongos con queso. Servido con crema, pico de gallo y arroz. / Stuffed with mushroom and cheese. Served with sour cream, pico de gallo and rice.

Flour tortilla filled with shredded beef birria, melted cheese, onions, and cilantro.

3 tacos.

3 tacos.

Trozos de carne de cerdo picante marinado. / Marinated chunks of spice pork.

Cerdo marinado. / Marinated pork.

Relleno de chorizo. / Stuffed with Mexican sausage.

Pollo, carne o cerdo, lechuga, tomate, crema y queso rallado. / Chicken or beef or pork, lettuce, tomatoes, sour cream and shredded cheese.

Pollo, arroz y salsa mole. / Stuffed with chicken, rice, and mole sauce.

Pechuga de pollo y pico de gallo. / Chicken breast and pico de gallo.

Pescado frito o asado. / Fried or grilled fish.

Lengua. / Tongue.

Relleno de pollo cubierto y verde. / Stuffed with chicken topped and green.

Relleno de pollo y salsa mole. / Stuffed with chicken and mole sauce.

Corn tortillas filled with seasoned beef, typically includes a blend of cheeses and is smothered in a traditional red enchilada sauce.

Corn tortillas filled with a blend of cheeses, generously topped with a spicy green hot sauce.

Relleno de cerdo. / Stuffed with pork.

Relleno de vegetales. / Stuffed with veggies.

Relleno de cerdo picante. / Stuffed with spicy pork.

A deep-fried tortilla filled with seasoned beef, often accompanied by cheese, sour cream, guacamole, and pico de gallo.

Servido con pollo asado. / Served with grilled chicken.

Extra frijoles Fritos. / Extra refried beans.

Servido con todos los vegetales. / Comes with all vegetables.

Relleno de trozos de res. / Stuffed with shredded beef.

Relleno con cerdo y salsa verde. / Stuffed with pork and green sauce.

A flour tortilla filled with seasoned ground beef, typically includes beans, rice, cheese, lettuce, and sour cream.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a touch of salsa.

Scrambled eggs and chorizo wrapped in a flour tortilla, typically includes rice, beans, and cheese.

Fish burrito with choice of fried or grilled preparation, wrapped in a soft tortilla.

Shrimp burrito typically includes sautéed shrimp, wrapped in a flour tortilla with rice, beans, and a mix of fresh vegetables such as tomato, onions, and cilantro, complemented by cheese and sour cream.

Barbacoa meat, typically slow-cooked and shredded, wrapped in a flour tortilla with rice, beans, cilantro, onions, and a blend of traditional Mexican spices.

Beef tongue wrapped in a flour tortilla, typically includes rice, beans, onions, and cilantro.

Chorizo or chicken.

Chorizo, beef or chicken.

Huaraches topped with choice of chorizo or chicken, served on a thick corn dough base.

Chorizo, beef or chicken.

3 tostadas.

Steamed corn dough typically filled with seasoned chicken and wrapped in a corn husk.

Four tortillas, available in either corn or flour, prepared to accompany various dishes.

A side of smooth and tangy Mexican crema, typically used to enhance the flavors of various dishes.

Crispy corn tortilla chips served with a side of traditional salsa, typically consisting of tomatoes, onions, cilantro, and jalapeños.

Frijoles refritos con chips. / Chips with refried beans.

Jalapeños and possibly other peppers, blistered on a hot surface, typically seasoned with lime and salt.

Frijoles refritos. / Refried beans.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy avocado blend with fresh lime, cilantro, and a hint of jalapeño. Served with a crispy tortilla chip.

French Fries, also known as "papas fritas," are thinly sliced potatoes fried until they achieve a golden and crispy texture.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A strong espresso sweetened with demerara sugar during the brewing process, creating a thick, potent concoction.

Rich, flavorful cup of espresso brewed to perfection.

A cortado is espresso mixed with a small amount of warm milk to reduce the acidity, creating a harmonious blend.

Espresso diluted with hot water, a classic, robust American-style coffee.

Traditional beverage crafted from tamarind pulp, water, and a hint of sugar, offering a balance of sweet and tart flavors.

Infusion of dried hibiscus flowers, creating a sweet and tart beverage.

Passion fruit juice made with fresh maracuya pulp, typically blended with water and sweetened lightly.

Freshly squeezed lemon juice sweetened to taste, creating a classic and refreshing beverage.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

The cold, refreshing, sparkling classic that America loves.