Mi Rancho 124 Dominion Dr Menu

Bed of rice topped with grilled chicken, steak, shrimp, and cheese dip.

Mexican tacos served with your choice of meat option, onion, and cilantro / Tacos mexicano con opcion de carne con cebolla y cilantro.

Beef Taco, Beef Enchilada, Beef Burrito, Cheese Quesadilla, Hamburger, Chicken Fingers, Hot Dog, or Macaroni & Cheese. Side: Rice, Refried Beans, French Fries, or Fresh Orange Slices.

Grilled chicken cooked in a special cheese sauce. Served with rice, beans, and tortillas.

Bed of french fries topped with steak, grilled chicken, chorizo, pico de gallo, cheese dip, and sour cream.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Half or regular size dip with options of savory beans or hearty beef.

Two deep-fried flour tortillas filled with chicken or ground beef and topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with a side of beans.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

One taco, one enchilada, and one chalupa.

One enchilada, one taco, and one chile relleno, typically includes rice.

One beef enchilada, one beef taco, one beef and cheese tostada, and rice.

One beef enchilada, one cheese enchilada, served with rice and refried beans.

One beef enchilada, one taco, Spanish rice, and refried beans.

One beef enchilada, one chile relleno, Mexican rice, and refried beans.

One beef enchilada, one tamale, rice, and beans.

One chalupa, one burrito, and beans.

Two beef tacos, rice, and beans.

One beef burrito, one taco, and one enchilada.

One chalupa, one chile relleno, and refried beans.

One beef burrito, one chile relleno, and beans.

Grilled chicken, steak, and shrimp fajitas with peppers, onions, rice, beans, lettuce, pico de gallo, sour cream, guacamole, tortillas, chips, and salsa.

Flour tortillas typically filled with rice, beans, cheese, and your choice of meat, garnished with lettuce, sour cream, and guacamole.

Grilled shrimp, fish tacos, and seafood ceviche, accompanied by rice, beans, tortillas, chips, and salsa.

One burrito with rice and refried beans.

Two tacos and one cheese quesadilla.

Chile relleno, rice, and beans.

Fried chicken burrito, hard shell taco, and rice.

Cheese quesadilla, beef burrito, and a fresh salad.

Chicken chalupa and chicken quesadilla, typically accompanied by refried beans and lettuce.

One taco, served with rice and refried beans.

Grilled chicken breast, Mexican sausage, rice, beans, and tortillas, topped with cheese.

Fried chicken served with rice and refried beans.

One taco, one enchilada, typically served with rice and refried beans.

Scrambled eggs with Mexican pork sausage, typically served with rice, beans, and tortillas.

Sizzling fajitas with choice of sour cream and guacamole or salad dressing. Lunch special, $1 extra after 3 pm.

Chimichangas with your choice of meat. Served with sour cream, guacamole, or salad dressing.

Grilled chicken quesadilla with sautéed onions, bell peppers, and melted cheese, served with rice and sour cream.

Taco bowl Choice of meat, topped with sour cream and guacamole or salad dressing.

Crispy flour tortilla filled with chicken, cheese dip, lettuce, tomatoes, and cheese.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Breaded and fried chicken tenders, typically served with fries.

Strips of grilled chicken on a bed of rice, covered with melted white cheese.

Tender chicken strips typically cooked with green peppers, onions, and mushrooms in an authentic Mexican sour cream sauce. Served over a bed of rice.

Steak, chicken, and shrimp cooked with onions, tomatoes, and bell peppers over rice, topped with nacho cheese.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Agua Fresca is a refreshing blend of fruit, water, and sugar, often featuring flavors like horchata, jamaica, or tamarindo. Flavors may vary daily.

Half or regular size dip with options of savory beans or hearty beef.

Half or regular size dip with beef. and cheese dip

Freshly mashed avocado dip, seasoned with lime and cilantro.

Ten wings, typically accompanied by a selection of sauces such as buffalo, BBQ, or mango habanero.

Twelve grilled shrimp, often accompanied by a selection of dipping sauces or garnishes to enhance the flavor.

Chunks of avocado mixed with tomatoes, onions, cilantro, jalapeños, and lime juice, typically prepared fresh to order.

Ear of corn rolled in mayonnaise, queso fresco, and tajin season.

Grilled chicken, steak, and shrimp topped with cheese dip and pico de gallo.

Dozen spicy grilled shrimp.

Bed of french fries topped with steak, grilled chicken, chorizo, pico de gallo, cheese dip, and sour cream.

Grilled chorizo (Mexican sausage) in our house cheese dip.

Crispy tortilla chips topped with seasoned chicken, melty cheese, jalapeños, and salsa. Regular or large size available.

Crispy tortilla chips topped with seasoned beef, cheese, and more. Choice of Regular or Large size.

Beans and melted cheese on crispy tortilla chips. Available in Regular or Large size.

Nachos topped with beans, ground beef, lettuce, tomato, sour cream, and cheese.

Nachos topped with grilled chicken, chorizo, onion, sour cream, and pico de gallo.

Nachos topped with steak.

Nachos topped with carne asada, bacon, fried jalapeños, pico de gallo and sour cream.

Bed of chips topped with cheese dip and steak or chicken fajitas. Topped with lettuce, sour cream, guacamole, and pico de gallo.

Chicken soup - Available in cup, to-go cup, or bowl.

Shrimp soup with choice of Cup, To-Go Cup, or Bowl.

Chicken broth with fried tortilla strips, avocado, cheese, and cilantro.

A traditional Mexican seafood soup featuring shrimp, crab, fish, clams, octopus, and squid, typically includes vegetables like carrots, potatoes, and tomatoes.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Bed of lettuce with tomatoes, carrots, and cucumbers.

Bed of lettuce topped with grilled chicken or beef and served with fresh tomatoes, onions, peppers, and cheese. Your choice of sour cream and guacamole or salad dressing.

Garden salad with grilled chicken or steak.

Garden salad with fried chicken fingers.

Bed of lettuce topped with grilled chicken, bacon, tomato, fresh broccoli, shredded cheese, and avocado slices.

A rib-eye steak topped with grilled bell pepper, onion, tomatoes, squash, and mushrooms. Served with rice, beans, and tortillas. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A 12 oz. rib-eye steak grilled and topped with hot sauce and rice, beans & tortillas. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled steak cooked with onions, tomatoes, and jalapeños. Served with rice, beans, and tortillas. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Rib-eye steak served with a baked potato and garden salad. No rice or beans. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chunks of pork cooked in hot sauce. Served with rice, beans, and tortillas.

Two pork chops cooked in hot sauce. Served with rice, beans, and tortillas.

Chunks of cooked pork and served with guacamole salad. Served with rice, beans, and tortillas.

Breaded steak or chicken served with rice, beans, salad with fresco Mexican cheese and avocado and handmade tortilla / milanesa de carne o pollo con arroz, frijol, ensalada con queso fresco y aguacate y tortilla hecha mano.

Mexican sandwich with breaded chicken or steak served with beans, mayonnaise, lettuce, tomato, avocado, jalapeños, and fresco Mexican cheese. Served with french fries for an additional charge. / Torta de milanesa de carne or pollo con frijol, mayo, lechuga, tomate, aguacate, jalapeño y queso fresco.

Mexican soup made from cow stomach in red Chile pepper base. Served with hand made tortillas / Caldo de pancita hecho en Chile rojo y con tortillas hecho mano.

Mexican soup made from a red pepper base (not spicy) with pork and hominy / Hecho con carne de puerco y grano.

A delicious plate of grilled chicken breast and steak served with rice, beans, guacamole salad, and tortillas.

A delicious plate of grilled chicken breast, steak, and shrimp served with rice, beans, guacamole salad, and tortillas.

Breaded steak, ham, sausage, and egg on a Mexican bun with refried beans, avocado, tomato, lettuce, jalapeños, and mayonnaise.

Sliced ham, cheese, lettuce, tomato, onion, guacamole, and mayonnaise on a telera bun.

Chicken thigh and leg covered with a traditional Mexican mole sauce made from chocolate, chiles, garlic, onions, and nuts, garnished with sesame seeds.

Homemade corn tortilla filled with quesillo cheese and salsa, inspired by traditional Mexican flavors.

Grilled chicken in a mild guajillo chile sauce, offering a traditional taste of Mexican cuisine.

Fried corn tortilla chips cooked in salsa ranchera, topped with chorizo and eggs.

Mexican sandwich with choice of meat option and beans, mayonnaise, lettuce, tomato, avocado, jalapeños, and fresco Mexican cheese. Served with french fries for an additional charge. / Tortas con opcion de carne, frijol, mayo, lechuga, tomate, aguacate, jalapeños y queso fresco.

With chicken and beef.

Grilled shrimp typically includes onions and bell peppers, served with a side of pico de gallo and guacamole.

With chicken, beef and shrimp.

Chicken, beef, and shrimp fajitas cooked with bacon and pineapple.

For two - Choice of chicken, beef, or both with mixed vegetables, warm tortillas, and traditional accoutrements.

Grilled chicken, beef, and shrimp served with sautéed bell peppers and onions, typically includes fresh flour tortillas and a mix of traditional accompaniments.

Grilled shrimp accompanied by sautéed onions and bell peppers, designed to serve two.

Grilled peppers, onions, tomatoes, mushrooms, and squash served with rice, guacamole salad, and tortillas.

Chicken, beef, shrimp, carnitas, and Mexican sausage cooked with peppers, onions, tomatoes, mushrooms, and squash. Served with two salad plates consisting of rice, beans, guacamole salad with sour cream, pico de gallo, and flour tortillas.

Grilled steak, chicken, shrimp, carnitas, and chorizo, typically served with onions and bell peppers.

Two flat, grilled tortillas filled with cheese, chicken, or beef fajitas. Served with a salad plate.

Grilled chicken topped with bell peppers, onions tomatoes, and mushrooms. Smothered with cheese and served with rice and beans.

Bed of rice topped with grilled chicken grilled onions and mushrooms. Topped with cheese dip.

Grilled chicken cooked in green sauce. Served with rice, beans, and tortillas.

Grilled chicken cooked in our special chipotle sauce served with rice, beans, and tortillas.

Chicken grilled with bacon and pineapple. Served with rice, salad, and tortillas.

Grilled chicken smothered with bacon, mushroom, and cheese. Served with baked potato and garden salad.

Grilled chicken cooked with chorizo in our house cheese dip served with rice, salad, and tortillas.

Grilled chicken served with rice and guacamole salad. Served with pico de gallo and tortillas.

Grilled chicken cooked in a special cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken cooked in our house special cream sauce served with rice, beans and tortillas.

Chicken marinated in mango habanero sauce then grilled and topped with mango pico de gallo. Served with rice, steamed vegetables, and tortillas.

A large burrito with grilled chicken, cooked bell pepper, onions, and zucchini. Filled with rice and beans and topped with chipotle sauce.

A large burrito filled with carne asada and topped with cheese dip.

Large burrito filled with carnitas, grilled onions and beans. Topped with cheese dip and pico de gallo.

One chicken burrito topped with cheese dip, shrimp, and sauce.

A large burrito stuffed with rice, chicken or beef, beans and mushrooms. Topped with a special cheese sauce.

Two burritos, one with beef and beans and one with chicken and beans. Topped with sauce, lettuce, tomatoes, sour cream, and shredded cheese.

A large burrito stuffed with chicken or beef and smothered in hot sauce. Topped with lettuce, pico de gallo, and slices of avocado.

A large burrito filled with steak, bacon and potatoes. Topped with cheese dip and sour cream.

A large burrito filled with your choice of chicken or beef fajitas cooked with peppers onions and tomatoes topped with lettuce, pico de gallo, guacamole, and sour cream.

One beef burrito topped with sauce, lettuce, tomatoes and sour cream.

One burrito filled with chicken or beef and topped with sauce, lettuce, tomatoes, and sour cream. Served with rice and beans.

One beef burrito topped with cheese dip.

Large burrito filled with shredded chicken, grilled onions, zucchini, rice and beans. Topped with cheese sauce.

One beef deep-fried nacho cheese burrito.

Bed of rice topped with lettuce, pico de gallo, and a dozen spicy grilled shrimp.

Shrimp cooked with squash, mushrooms, peppers, onions and tomatoes. Served with rice, beans, and tortillas.

Talapia fillet cooked with green hot sauce and served with rice, beans, and tortillas.

Crispy flour tortilla shell filled with shrimp, beans, lettuce, tomatoes, sour cream, cheese and guacamole.

Tilapia fillet grilled and served with rice, beans, guacamole salad, pico de gallo, and tortillas.

(12) butterfly shrimp served with French fries.

(10) butterfly shrimp without fries.

Two quesadillas stuffed with cheese and grilled shrimp.

Only one quesadilla.

Boiled shrimp served cold with onions, tomatoes, jalapeños, cilantro, and avocados.

A 12 oz. rib-eye steak grilled to perfection. Served with eight fried shrimp and French fries.

A whole fried tilapia. Served with rice, guacamole salad and tortillas.

Shrimp cooked in lime juice, chopped with onion, tomato, jalapeño, cilantro, and avocado. Served with chips.

Two deep-fried flour tortillas filled with shrimp and topped with cheese dip, lettuce, tomatoes, sour cream, and guacamole. Served with a side of beans.

Talapia fillet and one dozen shrimp served with potatoes, onions, and tossed salad.

Grilled shrimp cooked in our special chipotle sauce served with rice, beans, and tortillas.

One flour tortilla filled with grilled fish, lettuce, and cheese.

Grilled shrimp, nestled in a soft tortilla, accompanied by lettuce and pico de gallo.

Two hard shell tacos stuffed with grilled fish, lettuce and pico de gallo.

One or two hard shell tacos stuffed with grilled shrimp, lettuce, and pico de gallo.

One large deep-fried flour tortilla filled with your choice of grilled chicken, steak, or carnitas, cooked with bell pepper, onions, and tomatoes. Topped with cheese dip. Served with rice, beans, lettuce, tomatoes, and sour cream.

Two deep-fried flour tortillas filled with chicken or ground beef and topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with a side of beans.

One grilled flour tortilla stuffed with chicken, cheese, mushrooms and spinach.

Four rolled corn tortillas deep-fried, two filled with beef and two with chicken. Served with guacamole salad and sour cream.

Two chicken enchiladas topped with cheese and green hot sauce. Served with rice and beans.

Four enchiladas - one beef, one bean, one chicken and one cheese - topped with cheese, sauce, lettuce, tomatoes and sour cream.

Chicken fajitas, carnitas, one chimichanga, one beef taquito, rice, beans and tortillas.

Two flat flour tortillas stuffed with chicken or steak and cheese, lettuce, tomatoes, and sour cream.

A large soft flour tortilla topped with grilled chicken, steak, bacon, tomatoes, lettuce, sour cream and shredded cheese.

One flour tortilla stuffed with beans, ground beef and cheese, then folded over and grilled. Served with guacamole salad and sour cream.

Mexican custard.

Topped with chocolate and strawberries.

Vanilla, chocolate, or strawberry.

Cheesecake chimichanga.

Piña colada, peach, strawberry or lime.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

No cheese dip substitution allowed.

chicken or steak.

Chiles toriados typically consist of jalapeños, grilled or fried, seasoned with lime juice and salt, sometimes accompanied by onions.

Chiles toriados with salad typically includes roasted or fried spicy peppers accompanied by a fresh salad, often dressed with lime juice and seasoning.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A hamburger typically includes a bun, a beef patty, lettuce, tomato, and mayonnaise, often complemented by onions and pickles.

Perfectly baked, fluffy potato with a crisp skin

Baked potato generously topped with cheese, bacon, traditionally includes sour cream, and may be garnished with green onions.

Sautéed potatoes typically combined with caramelized onions, often seasoned with traditional Mexican herbs and spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

An order of fresh sour cream, typically used as a topping or ingredient in various dishes.

Single or double servings.

crispy corn tortilla with beef, lettuce and cheese served in a choice of 1 or 3 pieces.

Freshly cut lemons, typically accompanying dishes to enhance flavor.

A serving of fresh cherries, typically enjoyed as a sweet addition to your meal.

Steamed in a corn husk, this tamale is typically filled with a savory meat mixture and may be topped with a traditional sauce.

Soft tortillas. Choose between flour or corn.

A crispy corn tortilla typically includes beans, meat, lettuce, tomato, sour cream, and cheese.

Freshly fried tortilla chips, typically served in a portion suitable for sharing among a small group.

Large portion of freshly made tortilla chips, typically served in a brown paper bag, intended to cater to groups of 10-12 individuals.

A 4 oz serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and a hint of jalapeños for a slight kick.

Medium salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños, offering a balanced heat.

Freshly made salsa combining ripe tomatoes, onions, cilantro, and a hint of lime, served with crispy tortilla chips.

Freshly diced tomatoes, onions, cilantro, and jalapeños, marinated in lime juice.

Choice of red or green hot sauce, 4 oz.

Choice of 1 or 2 pieces filled with beef.

Grilled chicken, melted cheese, side of salsa and guacamole. Choose between one or two pieces.

Stuffed with mushrooms, comes in 1 or 2 pieces.

single or double portions.

Grilled chicken, steak, or carnitas quesadilla. Choose one protein and portion size.