Tamales Veracruz y mas Menu

Pork or chicken with hominy. Served with cabbage, radish, onion, cilantro, lime, and two tostadas on the side.

Chicken breast in a tomatillo sauce.

Chicken breast topped with mole negro, onions, sesame seeds, beans, rice, and tortillas.

Jalapeños, mozzarella cheese, and steamed for two hours in banana leaves (no animal products added).

Two tacos with pico de gallo and chipotle mayo. Salsa on the side.

Angus carne asada, black beans, rice, onions, cilantro, sour cream, fresh guacamole, mozzarella cheese, chips, and salsa on the side.

One taco with onions, cilantro, and salsa.

One taco with onions, cilantro, and salsa.

One taco with onions, cilantro, and salsa.

2 empanadas filled with jalapeno and cheese served with lettuce, cheese, cream, and salsas on the side.

2 empanadas filled with potato and chorizo. Served with lettuce, queso fresco, and Mexican cream. Salsa on the side.

2 empanadas filled with birria. Served with lettuce, queso fresco, and Mexican cream. Salsa on the side.

1 empanada filled with potato and chorizo. Served with lettuce, queso fresco, and Mexican cream. Salsa on the side.

1 empanada filled with birria. Served with lettuce, queso fresco, and Mexican cream. Salsa on the side.

1 empanada filled with jalapeno and cheese. Served with lettuce, queso fresco, and Mexican cream. Salsa on the side.

1 empanada filled with chicken. Served with lettuce, queso fresco, and Mexican cream. Salsa on the side.

1 empanada filled with chicken. Served with lettuce, queso fresco, and Mexican cream. Salsa, rice, and beans on the side.

1 empanada filled with jalapeño and cheese. Served with lettuce, queso fresco, and Mexican cream. Salsa, rice, and beans on the side.

1 empanada filled with potato and chorizo. Served with lettuce, queso fresco, and Mexican cream. Salsa, rice, and beans on the side.

1 empanada filled with birria. Served with lettuce, queso fresco, and mexican cream. Salsa, rice, and beans on the side.

12 empanadas filled with chicken. Served with lettuce, queso fresco, and mexican cream. Salsa on the side.

12 empanadas filled with jalapeno. Served with lettuce, queso fresco, and Mexican cream. Salsa on the side.

12 empanadas filled with papa and chorizo. Served with lettuce, queso fresco, and Mexican cream. Salsa on the side.

12 empanadas filled with birria. Served with lettuce, queso fresco, and mexican cream. Salsa on the side.

Jalapeños, mozzarella cheese, and steamed for two hours in banana leaves (no animal products added).

Chicken breast in a tomatillo sauce.

Comes with an extra homemade mole on the side.

Extra salsas on the side.

Comes with extra delicious homemade spicy and mild salsas on the side.

Homemade mole tamal with rice and beans on the side.

Homemade green tamal with rice and beans on the side.

Homemade jalapeño and cheese tamal with rice and beans on the side.

Four carnitas tacos with onions, cilantro, and salsa on the side.

100 percent angus carne asada onions and cilantro.

2 shrimp tacos finished with salsa verde, pico, chipotle mayo, 1 Angus asada with onions or cilantro, 1 pulled pork with spicy onions, and 1 braised beef with onions or cilantro. Salsa on the side.

Chicken breast in our famous mole negro sauce finished with onions and sesame seeds.

House-made pastor adobo marinated overnight and finished with onions and cilantro, spicy, and mild salsa on the side.

6 homemade pastor tacos, and 6 Angus beef carne asada tacos finished with onions and cilantro. Spicy and mild salsa on the side.

Homemade pastor, with onions and cilantro salsas on the side.

One taco with onions, cilantro, and salsa.

One taco with onions, cilantro, and salsa.

One taco with onions, cilantro, and salsa.

One taco with onions, cilantro, and salsa.

Two tacos with pico de gallo and chipotle mayo. Salsa on the side.

Two tacos with pico de gallo and chipotle mayo. Salsa on the side.

One taco with onions, cilantro, and salsa.

Black beans are simmered with a blend of traditional Mexican herbs and spices, offering a robust and authentic side dish.

Pico de Gallo, a classic Mexican salsa, typically includes fresh chopped tomatoes, onions, cilantro, and jalapeños, seasoned lightly.

4 oz of queso fresco, a soft, mild Mexican cheese, typically crumbled for use in a variety of dishes.

Made daily.

Spicy.

Two eggs prepared your way: sunny, over easy, medium, hard, or scrambled. Ideal side or catering option.

A 4 oz serving of Mexican sour cream, typically a smoother and slightly tangier version compared to traditional sour cream, enriching dishes with its creamy texture.

Homemade mole negro typically includes a blend of dark chocolate, various dried chiles, and spices, often enriched with nuts and seeds.

Salsa ranchera typically includes a blend of tomatoes, onions, and chili peppers, simmered to enhance their flavors.

Savory blend of seasoned rice paired with hearty beans.

Spicy. Our famous spicy chile de arbol salsa is made daily with 100 percent fresh ingredients.

A 4 oz serving of birria consommé, typically prepared with a blend of savory spices and herbs, accompanied by cilantro and onion.

A savory Mexican broth, the 8 oz birria consommé typically includes tender pieces of meat, infused with a blend of spices, and is garnished with onions and cilantro.

A 32 oz serving of birria consommé, a rich and aromatic Mexican broth that typically includes slow-cooked meat, infused with a blend of savory spices, and garnished with onions and cilantro.

Pinto beans, slow-cooked with a blend of Mexican spices, typically including onions and garlic for a rich and hearty flavor.

A 32 oz serving of Mexican rice, typically prepared with tomatoes, onions, and a blend of traditional spices.

A 32 oz serving of tomatillo salsa, typically featuring roasted tomatillos blended with onions, garlic, cilantro, and lime juice for a tangy and mildly spicy flavor profile.

Homemade mole negro sauce, traditionally made with over 20 ingredients including chocolate, various chiles, and spices.

A 32 oz serving of our freshly prepared guacamole, typically includes ripe avocados, tomatoes, onions, cilantro, and a hint of lime for a refreshing taste.

Comes with 12 tortillas, onions, cilantro, and salsa.

Comes with 12 tortillas.

Comes with 12 tortillas.

Comes with 12 tortillas and salsas.

Comes with 12 tortillas.

A set of twelve corn tortillas, typically handcrafted to accompany various Mexican dishes.

Large bag of freshly made corn tortilla chips, typically served as a side or for catering purposes.

A small bag of our homemade tortilla chips, freshly fried and lightly salted.

6 homemade pastor tacos, and 6 Angus beef carne asada tacos finished with onions and cilantro. Spicy and mild salsa on the side.

Homemade pastor with onions and cilantro salsas on the side.

Braised beef cooked overnight, onions, cilantro, limes, pickled jalapeños, or carrots or onions. Spicy and mild salsas on the side.

Made daily.

Chicken breast taquitos served with lettuce, cream, Mexican cheese, and fresh guacamole. Salsa on the side.

Potato taquitos are finished with lettuce, cream, Mexican cheese, and fresh guacamole. Salsa on the side.

Fries, angus carne asada, melted cheese, sour cream, chipotle mayo, and guacamole.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken broth with chicken breast inside served with rice, onions, cilantro, limes, and 2 homemade tortillas on the side.

Melted mozzarella cheese, served with fresh guacamole, chips, and salsa on the side.

Scrambled eggs, angus beef carne asada, cheese, and potato. Chips salsa on the side.

Scrambled eggs, homemade chorizo, cheese, and potato. Chips salsa on the side.

Scrambled eggs, crispy bacon, cheese, and potato. Chips salsa on the side.

Grilled veggies, zucchini, onions, bell peppers, potato, cheese, and scrambled eggs. Served with chips and salsa on the side.

Scrambled eggs, angus braised beef, (birria de res) cheese, and potato. Chips salsa on the side.

Scrambled eggs, turkey ham, cheese, and potato, chips salsa on the side.

Scrambled eggs, grilled chicken, cheese, and potato. Chips salsa on the side.

Scrambled eggs, homemade chorizo, and bacon, cheese, and potato. Chips salsa on the side.

Two eggs, your choice of sunny, over easy, medium, hard, or scrambled.

8 ounces ribeye steak. 2 eggs cooked any style with salsa ranchera on top served with black beans and 2 tortillas.

Grilled asada and scrambled eggs served on a soft torta bread, typically includes melted cheese, beans, and a spread of mayo for a hearty start to the day.

A chorizo breakfast torta typically includes spicy Mexican sausage and scrambled eggs, complemented with beans, lettuce, cheese, and a spread of mayo on a toasted bread roll.

A chicken breakfast torta typically includes tender grilled chicken, scrambled eggs, and a blend of Mexican cheeses, all layered within a soft, toasted torta roll, often accompanied by beans and fresh salsa.

A bacon breakfast torta typically includes scrambled eggs and bacon, complemented by refried beans, cheese, and a chipotle dressing, all served on a traditional torta roll.

A torta filled with tender birria, typically accompanied by eggs and garnished with onions and cilantro, encased in a soft, toasted bread.

2 fried eggs with salsa ranchero, topped with queso fresco, onion, and cilantro. Choice of rice and beans or potatoes.

2 scrambled eggs with tomatoes, onions, cilantro, and chile serrano. Choice of rice and beans or potatoes.

2 scrambled eggs with Mexican sausage. Choice of rice and beans or potatoes.

Red chilaquiles made with homemade chips, eggs, chorizo, and black beans, finished with onions and cilantro, Mexican cheese, and cream.

Green chilaquiles made with homemade chips, eggs, chorizo, and black beans, finished with onions and cilantro, Mexican cheese, and cream.

Green chilaquiles made with homemade chips, a choice of scrambled or fried eggs, grilled chicken, and black beans, finished with onions, Mexican cheese, and cream.

1/2 pound rib eye steak, mole chilaquiles, choice of eggs (scrambled or fried), black beans, cream, Mexican cheese, and onions. Cilantro.

1/2 pound rib eye steak, red chilaquiles, choice of eggs, black beans, cream, Mexican cheese, and onions. Cilantro.

Mole chilaquiles made with homemade chips, choice egg style, chorizo, and black beans, finished with onions, Mexican cheese, and cream.

Mole chilaquiles made with homemade chips, choice of egg style, grilled chicken, and black beans, finished with onions, Mexican cheese, and cream.

Red chilaquiles made with homemade chips, choice of egg style, grilled chicken, and black beans, finished with onions, Mexican cheese, and cream.

Braised beef, green chilaquiles, choice of eggs, black beans, cream, Mexican cheese, and onions. Cilantro.

Braised beef, red chilaquiles, choice of egg style, black beans, cream, Mexican cheese, and onions. Cilantro.

Braised beef, mole chilaquiles, choice of egg style, black beans, cream, Mexican cheese, and onion mixed with cilantro.

Red chilaquiles, choice of egg style, black beans, cream, queso fresco, and onions.

Green chilaquiles, choice of egg style, black beans, cream, queso fresco, and onions.

Mole chilaquiles, choice of egg style, black beans, cream, queso fresco, and onions.

Chicken breast topped with mole negro, onions, sesame seeds, beans, rice, and tortillas.

Pork or chicken with hominy. Served with cabbage, radish, onion, cilantro, lime, and two tostadas on the side.

6-Hour braised beef served with rice, beans, onions, cilantro, and tortillas.

8-Ounce rib eye steak with grilled veggies, rice, guacamole, and tortillas.

Fries, angus carne asada, melted cheese, sour cream, chipotle mayo, and guacamole.

Shrimp cooked in our very spicy arbol salsa served with rice, salad, and fresh avocado.

Marinated chicken. Served with grilled veggies, rice, guacamole, and tortillas.

Traditional Mexican soup famous for being a perfect hangover cure.

Two corn tortillas filled with chicken breast topped with mole sauce, beans, rice, onions queso fresco, and sesame seeds.

Two corn tortillas filled with cheese topped with mole sauce, beans, rice, onions queso fresco, and sesame seeds.

Two corn tortillas filled with chicken topped with red sauce, black beans, rice, and cream.

2 corn tortillas filled with cheese, melted cheese, black beans, rice, and cream.

2 corn tortillas filled with potato, topped with green salsa, melted cheese, black beans, rice, and cream.

2 corn tortillas filled with cheese topped with red salsa melted cheese, beans, rice, and cream.

4 shrimp tacos finished with salsa verde, pico, and chipotle mayo.

6 hours braised beef with onions and cilantro.

House-made pastor adobo marinated overnight and finished with onions and cilantro, spicy, and mild salsa on the side.

Grilled chicken, melted mozzarella cheese, served with fresh guacamole, chips, and salsa on the side.

House-made pastor adobo marinated overnight, melted cheese, guac, chips, and mild salsa on the side.

Chorizo melted mozzarella cheese, served with fresh guacamole, chips, and salsa on the side.

Melted mozzarella cheese, served with fresh guacamole, chips, and salsa on the side.

Brace beef quesadilla served with guacamole and chips.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

A flour tortilla filled with grilled shrimp and steak, typically includes cheese and may be accompanied by a selection of salsa or guacamole.

Turkey ham, melted cheese, guacamole and chips on the side.

Grilled swai fish rice, black beans, pico, salsa, and chips on the side.

Chicken breast in mole negro, black beans, rice onions sesame seeds, and chips on the side.

Grilled ribeye steak, pinto beans, rice, fresh guac, onions, or cilantro. Chips salsa on the side.

Angus carne asada, black beans, rice, onions or cilantro, melted cheese, salsa on top, and chips on the side.

Grilled chicken, rice, black beans, and onions cilantro. Chips salsa on the side.

Rice, beans, salsa, and chips, and salsa.

Rice, beans, salsa, and chips, and salsa on the side.

Rice, beans, salsa, and chips, and salsa on the side.

6 hours braised beef rice, black beans, salsa, and chips on the side.

Grilled zucchini, bell pepper, onions, rice, beans, salsa, and chips on the side.

8 shrimp with angus carne asada, black beans, rice, pico, chipotle mayo, and chips salsa on the side.

Potato, black beans, and rice in a flour tortilla. Served with chips and salsa on the side.

House-made pastor adobo marinated overnight, black beans, rice, onions, cilantro, chips, and mild salsa on the side.

Grilled veggies, zucchini, onions, bell peppers, potato, cheese, and scrambled eggs. Served with chips and salsa on the side.

Grilled chicken, black beans, rice, onions, and cilantro. Topped with green tomatillo salsa and melted cheese.

Shrimp, steak, black beans, rice, pico de Gallo, chipotle mayo, green salsa, and melted cheese.

Grilled chicken, black beans, rice, onions, cilantro, sour cream, fresh guacamole, mozzarella cheese, and chips salsa on the side.

12 grilled shrimp, pico de gallo, chipotle mayo, black beans, rice, sour cream, fresh guacamole, mozzarella, and chips salsa on the side.

8 grilled shrimp, Angus carne asada, black beans, rice, sour cream, fresh guacamole, mozzarella cheese, pico de gallo, and chipotle mayo.

House-made pastor adobo marinated overnight, black beans, rice, sour cream, fresh guacamole, mozzarella cheese, onions, cilantro, chips, and mild salsa on the side.

Tender and juicy pork carnitas, black beans, rice, sour cream, fresh guacamole, mozzarella cheese, onions, cilantro, and chips salsa on the side.

Grilled veggies, black beans, rice, onions, cilantro, sour cream, fresh guacamole, mozzarella cheese, and chips salsa on the side.

Grilled swai fish, pico de gallo, chipotle mayo, black beans, rice, sour cream, fresh guacamole, mozzarella cheese, and chips salsa on the side.

6 hours braised beef, black beans, rice, onions, cilantro, sour cream, fresh guacamole, mozzarella cheese, and chips salsa on the side.

Homemade chorizo, rice, beans, sour cream, fresh guacamole, mozzarella cheese, onions, cilantro, chips, and salsa on the side.

Poblano pepper stuffed with panela, oaxaca cheese, black beans, and rice.top with salsa ranchera and melted cheese. Sour cream, fresh guacamole, mozzarella cheese, and chips on the side.

Lettuce, cheese, corn, rice, fresh guacamole, angus carne asada, and pico de gallo.

Lettuce, cheese, corn, rice, fresh guacamole, pastor, and pico de gallo.

A shrimp burrito bowl typically includes sautéed shrimp, served atop a bed of rice and beans, garnished with lettuce, pico de gallo, cheese, and a dollop of sour cream.

Lettuce, cheese, corn, rice, fresh guacamole, shrimp, steak, and pico de gallo.

Beans, cheese, lettuce, avocado, onion, tomato, and chipotle mayo.

House-made pastor adobo marinated overnight, beans, cheese, lettuce, avocado, onion, tomato, and chipotle mayo.

Beans, cheese, lettuce, avocado, onion, tomato, and chipotle mayo.

A chorizo torta typically includes Mexican spicy sausage and eggs, served with lettuce, tomato, and guacamole on a toasted telera roll.

A birria torta typically includes slow-cooked, marinated beef, refried beans, onions, cilantro, and cheese, served on a toasted telera bread with mayonnaise and avocado.

Sweet custard made from eggs.

Homemade churros with cinnamon sugar.

12 homemade churros filled with cajeta (goat's milk caramel), and finished with cinnamon sugar, and made daily.

Made daily churros filled with cajeta(goat's milk caramel).

Rich and creamy custard with a fusion of chocolate and chocoflan. This combination is delicious.

Made daily.

A 24 oz medium-sized beverage made with an infusion of dried hibiscus flowers, typically sweetened to enhance its natural tartness.

The same great taste made with only pure cane sugar and served in a bottle.

Jarritos Mandarina is a carbonated Mexican soda, offering a sweet and tangy mandarin orange flavor, sweetened with natural cane sugar.

Canned soda options: Coke, Diet Coke, Sprite

Made daily from real hibiscus flowers.

A traditional Mexican beverage, this homemade horchata consists of rice, milk, and cinnamon, sweetened to taste.

Parrot coconut water is a refreshing beverage, typically featuring pure coconut water with a unique tropical twist, inspired by the vibrant flavors of Mexico.

Jarritos mineral water is a refreshing carbonated beverage, offering a crisp and clean taste.

Classic citrus refreshment.

Homemade rice.

A side order featuring Mexican yellow rice alongside black refried beans.

Mild green salsa.

Mild ranchero salsa.

Cheese.

Mexican sour cream.

Made fresh daily.

Homemade corn chips.

Flour tortillas.

Spicy. Our famous spicy chile de arbol salsa is made daily with 100 percent fresh ingredients.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh guacamole is made daily.

A 32 oz serving of tomatillo salsa, typically made with fresh tomatillos, onions, cilantro, and lime.

A 32 oz serving of homemade mole negro, a rich and complex sauce made from a blend of dried chiles, nuts, Mexican chocolate, and other traditional ingredients.

Homemade chips, black beans, pico, melted mozzarella cheese, Angus asada, salsa verde, Mexican cream, and fresh guacamole.

Chips, black beans, pico, melted mozzarella cheese, fresh guac, onions, cilantro, and cream.

House-made pastor adobo marinated overnight, black beans, melted cheese, fresh guac, pico de gallo, sour cream, onions, cilantro, and mild salsa on the side.

Homemade chips, black beans, pico, melted mozzarella cheese, grilled chicken, salsa verde, Mexican cream, and fresh guacamole.

Made daily.

Poblano pepper filled with Oaxaca, and panela cheese, beans, rice, and tortilla.

Chips, black beans, pico, melted mozzarella cheese, fresh guac, onions, cilantro, and cream.

Potato, black beans, and rice in a flour tortilla. Served with chips and salsa on the side.

2 corn tortillas filled with potato, topped with green salsa, melted cheese, black beans, rice, and cream.

2 corn tortillas filled with cheese, melted cheese, black beans, rice, and cream.

2 corn tortillas filled with cheese topped with red salsa melted cheese, beans, rice, and cream.

Jalapeños, mozzarella cheese, and steamed for two hours in banana leaves (no animal products added).

2 empanadas filled with jalapeño and cheese served with lettuce, cheese, cream, and salsas on the side.

Grilled veggies, zucchini, onions, bell peppers, potato, cheese, and scrambled eggs. Served with chips and salsa on the side.

Chicken breast taquitos served with lettuce, cream, mexican cheese, and fresh guacamole. Salsa on the side.

Angus carne asada melted mozzarella cheese, served with fresh guacamole, chips, and salsa on the side.

Chicken broth with chicken breast inside served with rice, onions, cilantro, limes, and 2 homemade tortillas on the side.

Melted mozzarella cheese, served with fresh guacamole, chips, and salsa on the side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Made daily churros filled with cajeta (goat's milk caramel).

2 empanadas filled with potato and chorizo. Served with lettuce, queso fresco, and mexican cream. Salsa on the side.

Chicken wings glazed with BBQ sauce, available in 8 or 12 pieces.

Wings with no sauce come with one ranch dressing package.

8 pieces buffalo wings and french fries.

8 pieces of BBQ wings and french fries.

Handmade tortillas with melted cheese filled with braised beef, lettuce, pico, and sour cream on the side.

Handmade tortillas with melted cheese filled with tender grilled chicken, lettuce, pico, and sour cream on the side.

Handmade tortillas with melted cheese filled with the housemaid pastor, lettuce, pico, and sour cream on the side.

Handmade tortillas with melted cheese filled with tender pork carnitas, lettuce, pico, and sour cream on the side.

Handmade tortillas filled with mozzarella melted cheese, lettuce, pico, and sour cream on the side.

Grilled chicken served with mixed grilled vegetables,rice,beans,fresh guacamole. Tortillas on the side.

Grilled shrimps served with mixed grilled vegetables,rice,beans,fresh guacamole. Tortillas on the side.

Carne asada, grilled chicken, and grilled shrimp served with mixed grilled vegetables, rice, beans, fresh guacamole. Tortillas on the side.