Mi Quisqueya Menu

Elaborado con queso americano. / Made with American cheese.

Egg and salami sandwich typically includes fried eggs and slices of salami, often garnished with mayonnaise and ketchup on bread.

Bacon, egg, and cheese sandwich typically includes crispy bacon, a fried or scrambled egg, and melted cheese, often served on toasted bread.

Tuna mixed with mayonnaise, served on Cuban bread with lettuce, tomato, and onion.

Egg sandwich with commonly included elements such as lettuce, tomato, and mayonnaise on bread.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and a blend of mustard and mayonnaise, served on Cuban bread.

Roasted pork layered with onions, typically on Cuban bread, often accompanied by mojo sauce.

Incluye lechuga, mayonesa y tomate. / Includes lettuce, mayo, and tomato.

Incluye lechuga, mayonesa y tomate. / Includes lettuce, mayo, and tomato.

Incluye lechuga, mayonesa y tomate. / Includes lettuce, mayo, and tomato.

Incluye lechuga, mayonesa y tomate. / Includes lettuce, mayo, and tomato.

Egg, salami, and cheese sandwiched between slices of bread, typically accompanied by mayonnaise and ketchup.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz. / Served with rice.

Servido con arroz y frijoles. / Served with rice and beans.

Choose from spaghetti or fettuccine Alfredo; penne in vodka and shrimp sauce paired with cow feet, chicken, or Spanish soup.

Pollo entero al horno, dos chuletas de cerdo, arroz grande, frijoles medianos, tostones y dos litros de refresco. / Whole baked chicken, two pork chops, large rice, medium beans, tostones, and two liters of soda.

Pollo entero al horno, bistec, arroz grande, frijoles medianos, ensalada, tostones y dos litros de refresco. / Whole baked chicken, steak, large rice, medium beans, salad, tostones, and two liters of soda.

Un pollo entero al horno, una libra de cerdo asado, dos arroces grandes, frijoles grandes, tostones y dos litros de refresco. / One whole baked chicken, one pound of roast pork, two large rice, large beans, tostones, and two liters of soda.

Con dos huevos, queso frito y salami. / With two eggs, fried cheese, and salami.

Con dos huevos, queso frito y salami. / With two eggs, fried cheese, and salami.

Egg options: sunny side up, over medium/hard/easy, or scrambled. Served with fried cheese, salami, and sausage.

Two eggs, choice of fried or scrambled, with ham and french fries.

Eggs whisked and cooked with onions and peppers, typically includes a blend of herbs to enhance the flavors.

Eggs whisked with ham and cheese, served alongside crispy french fries.

Yellow plantain fritters filled with your choice of meat or fried cheese.

Empanada dough filled with seasoned chicken, typically deep-fried to achieve a golden exterior.

Mashed cassava formed into a fritter and stuffed with a savory filling, typically ground meat, then deep-fried until golden.

Longaniza, a Hispanic sausage, is deep-fried to create a savory fritter, typically accompanied by traditional Latin American spices and herbs.

Pasteles en hoja typically consists of a masa made from grated green bananas, filled with seasoned meat, and wrapped in banana leaves before being steamed.

Fried pastry turnover filled with seasoned ground beef, following traditional Latin-American cuisine methods.

Crispy fried pastry filled with melted cheese, a classic Latin-American fritter.

Fried mashed green plantains combined with crispy fried pork skin, typically seasoned with garlic.

Fried mashed green plantains combined with tender roast pork, embodying the essence of Latin American comfort food.

Fried mashed green plantains combined with seasoned chicken, typically includes garlic and olive oil.

Mashed green plantains topped with sautéed shrimp in a savory tomato-based sauce.

Mashed green plantains combined with garlic and fried longaniza sausage.

Fried mashed green plantains combined with melted cheese and tender, roasted pork rind, offering a harmonious blend of textures and flavors.

Mofongo de salami consists of fried mashed green plantains mixed with pieces of salami.

Fried mashed green plantain mofongo served with a seasoned pork chop, typically includes garlic and pork rinds.

Mofongo con chuleta de cerdo combines fried mashed green plantains with a seasoned pork cutlet, typically mixed with garlic.

Mashed green plantains with garlic, typically includes a hearty beef stew with tender chunks of beef and vegetables.

Pequeña / Small.

Lettuce, cucumber, and tomato salad, typically accompanied by a light dressing and fresh herbs.

Potato salad typically includes boiled potatoes, carrots, and eggs, mixed with mayonnaise and seasoned with salt and pepper.

Con atún o jamón. / With tuna or ham.

Choice of grande or pequeña size. Latin-American chicken soup with traditional herbs.

Sancocho: Rich Spanish soup with size options. Choose from grande or pequeña.

Asopao de camarones typically features a rich broth with shrimp, simmered with rice and seasoned with a blend of Latin American herbs and spices.

Asopao de pollo is a soupy rice dish, simmered with chicken, typically includes garlic, cilantro, and vegetables like bell peppers and tomatoes.

Diced tripe simmered with a mix of vegetables such as bell peppers, onions, carrots, cabbage, and celery, often enhanced with cilantro and garlic.

Servido con arroz y frijoles. / served with rice and beans.

Steak in rich sauce. Options: well done to rare. Choose side: rice & beans, salad, mashed plantain, green banana, cassava banana.

Breaded steak with choices of temperature from rare to well done. Select sides from rice and beans, salad, mashed plantain, green banana, or cassava banana.

Grilled steak with fried eggs on top. Options for cooking: from well done to rare. Side choices include rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Carne frita served with choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Servido con arroz y frijoles. / served with rice and beans.

Chicharron de pollo, crispy bone-in fried chicken chunks. Choose sides: rice and beans, salad, mashed plantain, green banana, or cassava banana.

Boneless chicken chunks served with a choice of rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Servido con arroz y frijoles. / served with rice and beans.

Breaded pork chop served with choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Grilled chicken cutlet, choice of side: rice and beans, salad, mashed plantain, green banana, or cassava banana.

Chicken cutlet topped with melted parmesan. Options include rice and beans, salad, mashed boiled plantain, green banana, or cassava banana as a side. Latin-American cuisine.

Chicken cutlet bathed in savory garlic sauce. Side choices include rice and beans, salad, mashed plantain, green banana, or cassava banana mix.

Chicken cutlet, zesty lemon sauce. Side options include rice and beans, salad, mashed boiled plantain, green banana, cassava banana.

Chicken cutlet glazed with teriyaki sauce. Side choices include rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Chicken cutlet paired with a medley of vegetables. Choice of side: includes rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

French chicken accompanied by choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Two fried pork chops with choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Two breaded pork chops served with a choice of rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Pork chops in a rich sauce. Side options include rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Grilled pork chop served with choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Baby skirt steak served with a choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Skirt steak with choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Churrasco and shrimp served with a choice of: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Shrimp simmered in a rich red sauce. Options for sides include rice and beans, salad, mashed plantain, green banana, or cassava banana mix.

Breaded shrimp served with choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Red snapper served with a choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Red snapper delicately cooked, served in a robust garlic sauce. Choose from sides: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Red snapper paired with shrimp. Choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

King Fish cualquier estilo: Fried King Fish served with a side choice of rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Latin-American seafood dish featuring a crispy fried fish fillet. Choose from sides: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Aromatic yellow rice with tender shrimp, and veggies

Servido con arroz y frijoles. / Served with rice and beans.

Spaghetti served in a traditional tomato sauce, often accompanied by herbs and a sprinkle of parmesan cheese.

Spaghetti in a savory red sauce, accompanied by a tender chicken cutlet.

Penne pasta tossed in a creamy vodka-infused tomato sauce, typically garnished with parmesan cheese.

Penne pasta tossed in a creamy vodka sauce, typically includes a breaded chicken cutlet.

Penne pasta tossed in a creamy vodka sauce, typically includes shrimp.

Fettuccine pasta enveloped in a creamy sauce made with parmesan cheese and butter, often garnished with herbs.

Fettuccine pasta in a creamy Alfredo sauce, typically includes a topping of sliced chicken cutlet and is often garnished with Parmesan cheese.

Fettuccine pasta served with a creamy parmesan sauce and sautéed shrimp, garnished with fresh parsley.

Spaghetti served with a savory red sauce and succulent shrimp, garnished with herbs.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Sliced green plantains, fried until they achieve a golden crispness.

Sliced yellow plantains, gently fried until they achieve a golden crispness.

Con dos huevos, queso frito y salami. / with two eggs, fried cheese, and salami.

Green bananas, typically boiled, offering a simple yet traditional Latin American side dish.

A classic blend of seasoned rice paired with savory beans.

Steamed white rice served alongside a blend of seasoned beans, a staple in Latin American cuisine.

Yellow rice cooked with pigeon peas, often seasoned with a blend of Latin American herbs and spices.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Chicken wings, typically fried, served as a Latin American side dish.

Chicken wings coated in BBQ sauce, typically served as a flavorful complement to any meal.

Chicken wings coated in a spicy sauce, typically served as a flavorful Latin American side dish.

Sliced onions coated in a light batter, deep-fried until golden and crispy.

Freshly prepared passion fruit juice, typically made by extracting the juice from ripe maracuyá fruits, offering a tangy and sweet taste.

Freshly squeezed orange juice blended with milk, creating a smooth and creamy beverage.

Blended soursop fruit typically combined with milk to create a smooth and creamy shake.

Passion fruit puree blended into a smooth milkshake.

Country Club: A refreshing 20 oz Latin-American beverage.

A refreshing juice beverage available in a variety of flavors such as peach, mango, or apple.

Pure, refreshing water to quench your thirst.

Botella / Bottle.

Botella / Bottle.

El pastel Tres Leches es un bizcocho húmedo elaborado con tres tipos diferentes de leche. / Tres Leches cake is a wet cake made with three different​ kinds of milk.

Elaborado con queso americano. / Made with American cheese.

Egg and salami sandwich typically includes fried eggs and slices of salami, complemented with mayonnaise and ketchup on bread.

Bacon, fried egg, and cheese served on bread, typically includes lettuce, tomato, and mayonnaise.

Tuna mixed with mayonnaise, served on Cuban bread with lettuce, tomato, and onion.

Egg sandwich prepared with eggs, often accompanied by ingredients such as lettuce, tomato, and mayonnaise on bread.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, mustard, and pickles on Cuban bread.

Roasted pork served on Cuban bread, typically includes sautéed onions and a tangy mojo sauce.

Incluye lechuga, mayonesa y tomate. / Includes lettuce, mayo, and tomato.

Incluye lechuga, mayonesa y tomate. / Includes lettuce, mayo, and tomato.

Incluye lechuga, mayonesa y tomate. / Includes lettuce, mayo, and tomato.

Incluye lechuga, mayonesa y tomate. / Includes lettuce, mayo, and tomato.

Egg, salami, and cheese sandwich typically assembled with slices of salami and cheese, often complemented with mayonnaise and ketchup.

Con dos huevos, queso frito y salami. / With two eggs, fried cheese, and salami.

Con dos huevos, queso frito y salami. / With two eggs, fried cheese, and salami.

Eggs cooked to preference, fried cheese alongside salami, and sausage. Egg style options include sunny side up, over medium, hard, easy, or scrambled.

Two eggs served with sliced ham and crispy french fries. Choose your egg style: fried or scrambled.

Eggs whisked and cooked with onions and peppers, typically includes a blend of traditional Latin American spices.

Eggs whisked with ham and cheese, served alongside golden french fries.

Stuffed yellow plantain fritter with choice of meat or fried cheese filling.

Wheat flour dough filled with seasoned chicken, typically deep-fried to achieve a golden crust.

Una libra. / One pound.

Mashed cassava, traditionally stuffed and fried, typically includes a savory filling.

Hispanic sausage encased in a crispy, fried batter, typically featuring a blend of spices and herbs unique to Latin American cuisine.

Pastry fritter filled with either seasoned ground beef or shredded chicken, then fried.

Fried turnover filled with seasoned ground beef, following traditional Latin-American preparation methods.

Fried pastry turnover filled with a blend of cheeses, following a traditional Latin-American recipe.

Mashed green plantains combined with crispy fried pork skin, typically seasoned with garlic.

Fried mashed green plantains combined with succulent roast pork, typically seasoned with garlic.

Fried mashed green plantains combined with seasoned chicken, typically includes garlic and olive oil.

Mashed green plantains with sautéed shrimp in a savory sauce.

Mofongo de longaniza typically consists of fried mashed green plantains mixed with garlic and butter, topped with slices of seasoned longaniza sausage.

Mashed green plantains combined with cheese and crispy pork rinds, a traditional Latin American dish.

Fried and mashed green plantains mixed with pieces of salami.

Fried mashed green plantain mofongo served with a seasoned pork chop, typically includes a blend of garlic and unique Latin-American spices.

Fried and mashed green plantains combined with a tender chicken cutlet, prepared in traditional Latin American style.

Mashed fried green plantains mixed with garlic and chicharron, topped with a savory beef stew typically including tender beef chunks and vegetables.

Fried and mashed green plantains, typically seasoned with garlic and mixed with pork rinds for added texture.

Lettuce, cucumber, and tomato salad, typically featuring a blend of crisp vegetables, lightly dressed.

Potato salad, typically includes boiled potatoes, carrots, eggs, and mayonnaise, often garnished with onions and seasoned with salt and pepper.

Crab meat salad typically includes fresh lettuce, tomatoes, cucumbers, and avocado, complemented by generous portions of crab meat.

Chicken soup with Latin-American spices. Size options: large or small.

Sancocho: Traditional Latin American soup. Options include large or small size.

Rice gently simmered in a savory broth, typically includes shrimp seasoned with a blend of herbs and spices, offering a comforting and hearty Latin American soup experience.

A hearty Latin American soup combining rice, chicken, typically simmered with a base of tomatoes, garlic, and cilantro.

Servido con arroz y frijoles. / served with rice and beans.

Steak simmered in rich Latin sauce, options for meat temperature from well done to rare. Choice of sides including rice and beans, salad, or various plantain preparations.

Bistek empanizado: Crisp outer layer with choice of meat temperature from rare to well done. Options for sides include rice and beans, salad, or various plantain and banana dishes.

Grilled steak, encebollado, topped with fried eggs. Choice of temperature and sides including rice and beans, salad, or plantain variations.

Fried meat served with choice of rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Mitad / Half.

Servido con arroz y frijoles. / served with rice and beans.

Fried chicken chunks with bone. Choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Boneless chicken chunks served with choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Sautéed chicken cutlet served with choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Breaded chicken cutlet served with a choice of rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Grilled chicken cutlet served with a choice of rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Chicken cutlet coated in Parmesan breading, served with choice of rice and beans, salad, mashed plantain, green banana, or cassava banana.

Chicken cutlet bathed in garlic sauce. Choices of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Chicken cutlet, tangy lemon sauce, side options: rice and beans, salad, mashed boiled plantain, green banana, cassava banana.

Chicken cutlet with teriyaki sauce. Choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Chicken cutlet, mixed vegetables, with choice of rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

French chicken breast, served with a choice of rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Two fried pork chops served with a side choice: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Two breaded pork chops with a choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Pork chop simmered in a robust sauce. Choices of side include rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Grilled pork chop with choice of rice and beans, salad, mashed plantain, green banana, or cassava banana side.

Baby skirt steak served with a choice of rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Churrasco steak and shrimp. Options include rice and beans, salad, mashed boiled plantain, green banana, or cassava banana as sides.

Grilled whole skirt steak, typically served with a side of our house chimichurri sauce.

Shrimp simmered in a vibrant red sauce. Options for sides include rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Breaded shrimp, choice of side: rice and beans, salad, mashed plantain, green banana, or cassava banana.

Red snapper served with choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Red snapper coated in robust garlic sauce. Options for sides include rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Red snapper and shrimp accompanied by a choice of rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

King fish, fried, with choice of rice and beans, salad, mashed boiled plantain, green banana, or cassava banana as side.

Fried fish fillet, choice of side: rice and beans, salad, mashed boiled plantain, green banana, or cassava banana.

Aromatic yellow rice with tender shrimp, and veggies

Servido con arroz y frijoles. / Served with rice and beans.

Spaghetti served in a classic Latin American style tomato sauce, typically includes a blend of tomatoes, onions, and herbs.

Spaghetti served with a robust red sauce, complemented by succulent shrimp and a tender chicken cutlet.

Penne pasta tossed in a smooth vodka sauce, often complemented with a touch of cream and grated Parmesan cheese.

Penne pasta in a creamy vodka sauce, typically includes a breaded chicken cutlet.

Penne pasta tossed in a creamy vodka sauce, typically includes succulent shrimp.

Fettuccine pasta tossed in a classic, creamy Alfredo sauce made from butter, cream, and Parmesan cheese.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes a seasoned chicken cutlet.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes shrimp and is garnished with parsley.

Spaghetti served with shrimp in a savory red sauce, typically includes tomatoes and herbs.

Grated green banana and plantain dough typically includes a savory meat filling, wrapped in banana leaves for a traditional Latin American taste.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mashed boiled plantains, typically prepared by boiling and then mashing the plantains to a smooth consistency.

Green plantains, sliced and fried, typically served as a crispy and savory side dish.

Sliced yellow plantains, fried to achieve a caramelized exterior while maintaining a tender interior.

Con dos huevos, queso frito y salami. / with two eggs, fried cheese, and salami.

A classic blend of seasoned rice paired with savory beans.

Steamed white rice served alongside a hearty blend of beans, prepared with traditional Latin American seasonings.

Yellow rice cooked with pigeon peas, often seasoned with a blend of Latin American herbs and spices, and may include ingredients like onions and green olives.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Medium-sized beans prepared in a traditional Latin American style, typically simmered to achieve a tender texture.

Fried chicken wings, typically prepared with a Latin American seasoning blend.

Chicken wings coated in a barbecue sauce, typically includes a side of blue cheese dressing.

Chicken wings coated in a spicy buffalo sauce.

Mozzarella sticks, breaded and fried, typically served with marinara sauce.

Ground chicken seasoned and shaped into croquettes, then breaded and fried. Served as a set of three.

Sliced onions coated in a light batter, deep-fried until golden and crispy.

Passion fruit juice, freshly prepared, offers a tangy and sweet taste, capturing the essence of tropical flavors.

Morisoñando blends freshly squeezed orange juice with milk, offering a unique combination of citrus and creamy flavors.

A creamy blend of ripe mamey fruit and milk, this shake typically includes a touch of sweetness from condensed milk.

Blended sour sop fruit with milk, creating a creamy shake with a unique tropical flavor.

Passion fruit blended into a smooth shake, typically includes a milk base and sweetened to taste.

Latin-American cold beverage. Available in 2L or 20 oz sizes.

A bottled juice drink available in various fruit flavors.

Pure, refreshing water to quench your thirst.

A crisp, satisfying taste to quench thirst and energize without caffeine

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing, sparkling classic that America loves.

Botella / Bottle.

Cuajada de leche is a milk curd dessert, gently set and often accompanied by a hint of vanilla or citrus zest for a subtle flavor enhancement.