Mi Querida Colombia Restaurant and Bakery Menu

Crispy pork belly pieces paired with a soft cornmeal cake.

Rice, beans, grilled steak, fried pork skin, sweet plantains, sunny side up egg and corn cake.

Bistec encebollada.

Arroz con pollo.

Grilled chorizo sausage paired with a traditional Colombian arepa.

A hearty soup made from diced tripe, typically simmered with root vegetables and Latin American spices.

Grilled cornmeal patty traditionally filled with melted cheese, a classic Colombian appetizer.

Fried yuca, also known as cassava, is deep-fried to achieve a crispy exterior while maintaining a soft interior, typically served with a complementary sauce.

Double beef, pineapple sauce, red onions, bacon, Mozzarella cheese, tomatoes and lettuce with french fries.

Avocado mixed with tomatoes, onions, and cilantro with french fries.

With tomatoes, red onions, lettuce, bacon, and Mozzarella cheese, with french fries.

Mix avocado with pulled chicken, mayonnaise and yellow cheese.

Venezuela corn cake with pulled beef and yellow cheese.

Venzuelan corn cake with pulled chicken and yellow cheese.

Venezuelan corn cake with black beans and white cheese.

Small, fried cornmeal cakes served with a selection of four distinct sauces.

Grilled cornmeal patty traditionally filled with melted cheese, a classic Colombian appetizer.

Colombian blood sausage served with a small, grilled cornmeal arepa.

Grilled chorizo sausage paired with a traditional Colombian arepa.

Crushed green plantains topped with tender pork ribs, typically includes a blend of Latin American spices.

Crispy pork belly pieces paired with a soft cornmeal cake.

Rice, beans, grilled steak, fried pork skin, sweet plantains, sunny side up egg and corn cake.

Meat combination, green plantains, yuca, corn cake, Colombian potatoes.

A hearty soup made from diced tripe, typically simmered with root vegetables and Latin American spices.

Sweet corn pancake typically filled with queso de mano.

With a white sauce and bacon or garlic sauce.

Breast with a white sauce and bacon or garlic sauce.

In cubes with cherry tomatoes, red onions cilantro, a side of rice and french fries.

With garlic sauce and shrimp.

Carne asada.

Bistec encebollada.

Bistec a la criolla.

Bistec a caballo.

Chuleta de cerdo apanada.

Churrasco.

Lomo saltado de res.

With garlic sauce.

It takes approximately 20 minutes. Served with rice, salad, green plantains.

Green plantains are typically sliced and fried, offering a crispy and golden texture.

Fried yuca, also known as cassava, is deep-fried to achieve a crispy exterior while maintaining a soft interior, typically served with a complementary sauce.

Colombian potatoes are typically prepared by boiling and then seasoned with a blend of traditional spices.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

CAN SODAS

MARACUYA ( passion fruit ) GUANABANA ( sour soup ) LULO ( naranjilla ) FRESA ( strawberry ) PIÑA ( pinnapple ) GUAYABA ( guaba ) PAPAYA

MARACUYA ( passion fruit ) GUANABANA ( sour soup ) LULO ( naranjilla ) FRESA ( strawberry ) PIÑA ( pinnapple ) GUAYABA ( guaba ) PAPAYA