Mi Pueblo Menu

Tender steak or chicken strips, grilled with bell pepper, onions and tomatoes. Served with rice, beans, lettuce, sour cream, tomatoes, guacamole, and tortillas.

Creamy refried beans topped with melted cheese, paired with seasoned Mexican rice mixed with peas and corn.

A Mexican dish comprising of birria-style cooked beef, folded into 4 tortillas with melted cheese. Topped with onions and cilantro, served with a side of consommé (birria broth) and limes.

Grilled mexican sausage with cheese.

4 per order deep-fried tossed in cinnamon sugar served warm with honey.

Each. Choice of fried or soft, two tortillas filled with shredded beef or chicken, topped with melted cheese, lettuce, tomatoes, sour cream, cheese, and guacamole. Served with beans and rice.

A smooth blend of melted cheeses, often accentuated with a subtle kick of jalapeños, crafted in a smaller portion.

A blend of melted cheeses combined with green chilis and spices, served at a medium size.

small, medium, or large.

Fresh tomato salsa. Available in small, medium, and large sizes.

Each. Chunks of chicken tenders covered with cheese sauce. Served with rice, beans and tortillas.

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Grilled corn covered in creamy mayo, chili powder, cotija cheese, and fresh cilantro, served in three pieces.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

small, medium, or large.

Fresh tomato salsa. Available in small, medium, and large sizes.

Soft tortilla filled with beans. Choice of cheese sauce or mole (chocolate-infused) sauce.

Melted Cheese in a Crispy Tortilla Fold

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A blend of shredded Monterey Jack and cheddar cheese, typically used as a topping or filling.

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Flour tortilla filled with grilled shrimp and melted cheese, served a la carte.

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Melted Cheese & Seasoned Beef in a Crisp Tortilla

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

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A mix of cauliflower, broccoli, and carrots, typically seasoned and prepared to highlight their natural flavors.

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Small, Medium, Large.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Grilled flour tortilla filled with a blend of cheeses, sautéed mushrooms, onions, and bell peppers. Topped with pico de gallo.

Warm tortilla filled with seasoned beef, choice of Cheese Sauce or Red Sauce.

Creamy sour cream served with seasoned rice, refried beans topped with cheese, fresh guacamole, and a zesty tomato and onion salsa.

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A crispy corn tortilla typically includes beans, lettuce, tomato, sour cream, and cheese.

Baked beans, typically prepared with a mix of spices and ingredients like bacon bits, onion, cilantro, tomatoes, and jalapeño, creating a hearty and savory dish.

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Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled pineapple, typically includes a blend of spices to enhance its natural sweetness.

Fresh, fried, or pickled jalapeño peppers stuffed with your choice of cheese.

Golden and crispy, seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfect for wrappin gyour favorite fillings

Crafted with tomatillos, white onions, cilantro, and serrano peppers for a vibrant and tangy flavor profile.

Tomatoes are typically served fresh, complemented by onions and cilantro, aligning with traditional Mexican vegetable dishes.

Crisp shredded lettuce, ideal for adding a fresh crunch to your meal.

Sautéed mushrooms, typically including a blend of herbs and spices to enhance their natural flavors.

Five pieces of shrimp, lightly breaded and fried, typically accompanied by a selection of dipping sauces.

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Half an avocado, typically served as a fresh, creamy complement to various dishes.

A smooth blend of melted cheeses, often accentuated with a subtle kick of jalapeños, crafted in a smaller portion.

Grilled mexican sausage with cheese.

Extra large queso, large guacamole, large salsa, large bean dip, and large chips.

A large serving of smooth, melted cheese dip, often accompanied by ingredients such as jalapeños and spices for added flavor.

Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime, creating a medium-sized serving of guacamole dip.

Mashed ripe avocados combined with tomatoes, onions, cilantro, and lime, typically includes a hint of jalapeño for a subtle kick.

Crisp tortilla chips layered with seasoned shredded chicken, typically includes melted cheese, sour cream, and a blend of fresh vegetables such as tomatoes and jalapeños.

Mexican sausage grilled with vegetables and cheese. served with tortillas.

Savory beef piled high on crispy tortilla chips

Crispy tortilla chips generously topped with melted cheese.

Roasted jalapeños and onions.

Pinto beans simmered with bacon, chorizo, and a blend of traditional Mexican herbs, typically garnished with fresh cilantro.

Mashed avocado combined with onions, tomatoes, cilantro, and lime, served in a large portion.

Roasted jalapeños and onions, topped with 8 shrimp and sliced avocado.

Corn tortilla chips layered with refried beans and a blend of melted cheeses, often accompanied by a dollop of sour cream and guacamole.

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Each. Large chimichanga filled with chunks of steak and cheese, deep-fried or soft, topped with cheese sauce. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo.

Each. Chunks of steak covered with our special cheese sauce. Served with rice, beans, and tortillas.

Each. Chunks of steak with ranchero sauce. Served with rice, beans and tortillas.

Each. T-bone steak grilled with chorizo (Mexican sausage). Served with potatoes, rice, beans or tortillas.

Each. A tender ribeye grilled with shrimp. Served with a side of rice and 1 enchilada with options of chicken, beef or cheese.

Each. T-bone steak cooked with bell peppers, onions and tomatoes. Served with rice, beans, and tortillas.

Each. A tender rib-eye grilled with shrimp accompanied with California vegetables & fries.

Each. T-bone steak topped with ranchero sauce. Served with rice, beans, and tortillas.

Each. Two tender steaks and shrimp grilled and topped with ranchero sauce. Served with beans, rice, lettuce, guacamole, jalapeños, and tortillas.

Each. Two tender steaks grilled for a great taste. Served with rice, beans, guacamole, lettuce, jalapeños, pico de gallo, and tortillas.

Each. Two tender steaks grilled for a great taste. Served with rice, beans, guacamole, lettuce, jalapeños, pico de gallo, and tortillas.

Each. Large flour tortilla stuffed with grilled chicken, spinach and cheese, served with lettuce, guacamole, sour cream, and pico de gallo.

Each. Grilled chicken breast covered with a touch of ranchero sauce and topped with onions. Served with rice, beans, lettuce, guacamole, pico de gallo, jalapeños, and tortillas.

Each. Two grilled chicken breasts topped with grilled mushrooms and cheese sauce. Served with rice, beans, salad, and tortillas.

Each. 2 pieces of chicken breast grilled with spinach and covered with cheese. Served with rice & beans.

Each. Grilled chicken breast topped with chorizo / Mexican sausage and cheese sauce. Served with rice, beans, lettuce, guacamole, pico de gallo, jalapeños, and tortillas.

Chicken strips, in a clear chicken broth with california vegetables. served with fried tortilla strips.

A flour tortilla quesadilla filled with cheese, accompanied by Mexican rice and beans.

Grilled beef patty with melted cheese, typically includes ketchup, served on a bun alongside fries.

A flour tortilla filled with cheese, accompanied by rice and fries.

A single enchilada paired with rice and beans, typically wrapped in a corn tortilla and gently coated in a traditional enchilada sauce.

Crispy chicken tenders accompanied by golden fries, typically includes a dipping sauce.

Corn tortilla enchilada and taco, each filled with seasoned ground beef, topped with cheese and traditional sauces.

Breaded chicken nuggets paired with seasoned rice and crispy fries, tailored for a child's palate.

A small pizza, typically topped with a simple yet appealing combination of sauce and cheese, accompanied by a side of fries.

A small flour tortilla filled with ham and cheese, typically accompanied by french fries.

Grilled or fried chicken breast nestled between slices of bread, typically accompanied by lettuce and tomato, served alongside fries.

Hot dog served on a bun, typically includes ketchup and mustard, accompanied by fries.

Corn dogs paired with fries, a popular choice, typically consists of a hot dog coated in a maize flour batter and deep-fried.

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Tres leches layered with rich vanilla cheesecake topped with a white chocolate.

Vanilla ice cream inside with a corn flake shell.

3 Bavarian cream churro's coated in cinnamon and sugar. Topped with caramel sauce with cajeta / Mexican caramel.

Sweetened egg custard with a smooth caramel glaze, typically includes a hint of vanilla.

Sweetened water flavor made out of rice.

Pepsi products

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Authentic Mexican soda - refreshingly carbonated

Pepsi products

Mineral water prepared with a hint of fresh lime juice and a dash of salt, often accented with tajin for a zesty finish.

Mineral water mixed with clamato, often accompanied by a hint of lime for a refreshing taste.

Each. Crisp tortillas covered with cheese sauce, steak, chicken, shrimp, pineapple, mushrooms, and vegetables.

Each. Jumbo shrimps cooked on the grill with broccoli, cauliflower and carrots, covered with cheese sauce and touch of red sauce. Served with rice, lettuce, guacamole, and pico de gallo.

Each. A rolled sirloin steak cook on the grill with bacon and stuffed with cheese, covered with cheese sauce and a touch of red sauce. Served with rice, salad, avocado & tortillas.

California vegetables grilled with mushrooms, zucchini, onion, bell pepper and tomatoes. Topped with shredded cheese, served with rice beans, salad, and tortillas.

Each. 1/2 chile verde and 1/2 chile Colorado. Pork chunks cooked with our famous traditional salsas. Served with rice, beans, and tortillas.

Each. Two grilled chicken breasts, topped with grilled bacon, pineapple, mushrooms, onions and cheese sauce, served with Mexican rice, beans, and tortillas.

2 burritos filled with grilled vegetables and topped with cheese sauce. Served with rice and beans.

Each. Sirloin steak, chicken breast, and jumbo shrimp, topped with tomato sauce and cheese. Served with rice, beans, salad, and tortillas.

Each. One grilled tilapia fillet and jumbo shrimp topped with oregano and cheese sauce. Served with Mexican rice, zucchini, onions, and tomatoes.

Large flour tortilla filled with mushrooms, bell peppers, onions, tomatoes, and California vegetable. Served with Guaca salad.

Chicken, steak or both; grilled with onions and bacon. Covered in cheese; served with rice, beans, salad, and tortillas.

One of our most popular dishes; this burrito will set you on fire! Filled with tender chuck roast cooked in a jalapeño gravy, whole beans and topped with cheese and jalapeños. Served along with rice.

Each. Choice of fried or soft, two tortillas filled with shredded beef or chicken, topped with melted cheese, lettuce, tomatoes, sour cream, cheese, and guacamole. Served with beans and rice.

Each. One chicken enchilada with Salsa verde, one beef enchilada with mole, and one cheese enchilada with queso accompanied with rice and sour cream salad.

Each. One chicken enchilada, one beef, one bean, one cheese topped with mole sauce, cheese lettuce, tomatoes, and sour cream. Add rice and beans for an additional charge.

Each. Crisp tortillas topped with cheese sauce, beef, chicken, beans, lettuce, tomatoes, cheese and sour cream.

Each. Three cheese enchiladas, cover with pork cooked with tomatoes, onions, and green peppers, topped with cheese sauce, and enchiladas sauce. Served with rice lettuce, tomato, and sour cream.

Steak or chicken quesadilla grilled with bell peppers, onions, and tomatoes, and it's covered with cheese sauce. Served with rice and beans.

Each. Four rolled corn tortillas, stuffed with two chicken or two beef, covered with cheese sauce, garnished with salad, shredded cheese, pico de gallo, and sour cream. Served with rice.

Each. Four chicken enchiladas, topped with green sauce, cheese, lettuce, tomatoes, and sour cream. Add rice and beans for an additional charge.

Each. Chalupa, chile relleno, taco, enchilada, tamale, rice and beans.

Each. 3 enchiladas made with grilled spinach and covered with cheese or sour cream sauce. Served with rice & beans.

Each. Large flour tortilla stuffed with chile Colorado, rice beans, cheese, tomatoes and lettuce, covered in ranchero sauce.

Each. Two flour tortillas rolled with grilled marinated steak strips and onions, topped with cheese sauce and green sauce. Topped with lettuce, pico de gallo, sour cream, and cheese. Served with beans & rice.

Each. Two chiles rellenos, rice, beans with order of flour tortillas.

Each. Steak, chicken, shrimp, bacon and chorizo combination, grilled with potatoes, bell peppers, onions and tomatoes. Served with rice, beans, salad, and tortillas.

Each. Steak, chicken, shrimp & chorizo grilled with onion s, bell peppers& tomatoes. Served with lettuce, rice, beans, Guacamole, tomatoes, and tortillas.

Each. Tender steak or chicken strips, grilled with bell pep per, onions and Tomatoes. Served with rice, beans, lettuce, sour cream, Tomatoes, guacamole, and tortillas.

Each. Shrimp, chicken, and beef grilled with onions, bell peppers, and pineapple. Served with lettuce, rice, beans, guacamole, tomatoes, sour cream, and tortillas.

Choice of chicken or beef grilled with bell peppers, onions and tomatoes. Topped with melted cheese.

Each. A bed of French fries with grilled steak strips on top covered with cheese. Served with a side of guacamole, sour cream, & jalapeños.

A ribeye steak sliced fajita style, grilled with bell pepper, onion, and tomato. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Grilled steak, chicken, and shrimp served with sautéed onions and bell peppers, typically includes guacamole, pico de gallo, and flour tortillas.

Each. Large flour tortilla grilled, stuffed with cheese, chicken tenders, beef, shrimp and bacon. Grilled with onions, tomatoes, and bell peppers. Served With lettuce, guacamole, sour cream, and pico de gallo.

Each. Shrimp, chicken, beef, and chorizo, grilled with onions, tomatoes, bell peppers, and mushrooms. Served with rice, beans, lettuce, guacamole, sour cream, tomatoes, and tortillas for two.

A baked potato, topped with your choice of steak or chicken fajitas and covered with cheese sauce. Served with lettuce, guacamole, sour cream, and pico de gallo.

Each. Steak, chicken, or both grilled with onions, bell peppers, and tomatoes. Served with lettuce, rice, beans, guacamole, tomatoes, sour cream, and tortillas.

Each. Fried seasoned pork chunks is one of Mexico's classics. Served with rice, beans, lettuce, guacamole, jalapeños, pico de gallo, and tortillas.

Each. A large flour tortilla filled with chile verde, rice and beans. Covered with green sauce, lettuce, sour cream, shredded cheese, and tomato.

Each. 6 oz chicken grilled and seasoned served on top of a bed of beans, lettuce, sour cream, tomatoes and guacamole and all inside a crisp flour tortilla shell.

Lettuce, guacamole, and tomatoes.

6 oz. shrimp, grilled and seasoned. Served on top of a bed of beans, lettuce, guacamole, tomatoes, cheese, and sour cream.

Each. Grilled chicken breast with lettuce, tomatoes, shredded cheese and avocado slices.

Each. A portion of marinated shrimp grilled with bell peppers, onions and tomatoes. Served on a bed of Mexican rice and topped with special Monterrey cheese sauce. Served with tortillas.

A whole fried mojarra fish with head and tail on. Served with lettuce, avocado, pico de gallo, a slice of orange and a side of rice.

Each. Grilled shrimp in a spicy red chili sauce. Served with rice, beans and tortillas.

Each. Shrimp grilled with onions, bell peppers and tomatoes. Choice of fried or soft. Served with rice, beans, and salad.

Each. A tilapia fillet, a portion of shrimp, and a base of tomato, bell peppers, and onions. Served with rice, beans, guacamole, sour cream, lettuce, and tortillas.

Options of shrimp or tilapia fillet or both. boiled with california vegetables, onions, tomatoes, and jalapeños. served with tortillas.

Each. Shrimp grilled with onions, tomatoes and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, tomatoes, and tortillas.

Each. A portion of shrimp marinated in our own special recipe grilled to perfection. Served with garlic butter, Mexican rice, salad and tortillas.

Each. Large flour tortilla stuffed with grilled shrimp, onions, bell peppers, tomatoes and cheese. Served with lettuce, guacamole, sour cream, and pico de gallo.

Grilled shrimp cooked with our special chipotle sauce. Served with rice, lettuce, avocado, and an orange slice.

Each. 3 tacos made with grilled tilapia, pico de gallo in corn tortillas. Served with beans, rice and salad.

Each. Grilled tilapia fillet prepared with our special garlic butter sauce. Served with rice, beans and tortillas.

Each. A portion of shrimp grilled with onions, tomatoes, and jalapeño. Served with rice, beans, and tortilla.

Each. Three enchiladas rolled with baby shrimp. Topped with cheese sauce and light tomato sauce. Served with lettuce, sour cream, tomatoes, and Mexican rice.

Each. 15 jumbo shrimps prepared with special cocktail sauce, avocados, tomatoes, onions, cilantro, lime juice, and ketchup.