• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Bandeja Paisa

      Typical colombian platter with rice, beans, pork skin, fried eggs, plantains, com cake and a choice of steak or ground beef.
      $26.34
      Bandeja Paisa
    • Pechuga a la Plancha

      Grilled chicken breast.
      $17.94
      Pechuga a la Plancha
    • Sancocho de Costilla

      Short rib soup with plantains, yuca, corn, and a variety of root vegetables.
      $21.54
      Sancocho de Costilla
    • Carne Asada 8 Oz

      Grilled steak.
      $19.14
      Carne Asada 8 Oz
    • Carne Asada 5 Oz

      Grilled steak with corn cake and plantains.
      $13.14
      Carne Asada 5 Oz
    • Chicharron

      Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.
      $9.54
      Chicharron
    • Jugo Natural

      Freshly blended natural juice, typically featuring flavors like blackberry, mango, passion fruit, soursop, lulo, guava, and pineapple.
      $5.70
    • Limonada de Coco

      What’s good.
      $7.56
    • Sancocho de Gallina

      Hen stew typically includes potato, corn, cassava, and green plantain.
      $19.14
    • Orden de Frijoles

      Porción de frijoles cocidos.
      $4.80
  • APERITIVOS

    • Aguacate

      Sliced avocado typically served with a light dressing.
      $3.85
    • Aguacate 1\4

      Sliced avocado typically served with a light dressing.
      $3.00
    • Arepa De Queso

      Grilled cornmeal cake filled with white cheese.
      $6.90
    • Arepa Grande

      Grilled large cornmeal patty typically filled with cheese, meats, or vegetables.
      $1.80
    • Arepa de Chocolo Con Queso

      Sweet corn arepa filled with white cheese.
      $8.22
    • Arepitas Fritas Con Hogao

      Fried corn cakes typically served with a traditional Colombian sauce made of tomatoes and onions.
      $4.74
    • Banana

      Fresh bananas, often enjoyed as a simple, wholesome snack in Latin American cuisine.
      $1.20
    • Buñuelos

      Fried dough balls typically made with cornstarch, flour, eggs, and cheese.
      $3.00
    • Carne Asada 5 Oz

      Grilled steak with corn cake and plantains.
      $13.14
      Carne Asada 5 Oz
    • Ceviche Callejero

      Street-style ceviche with fresh fish, lime juice, red onion, cilantro, and a hint of chili peppers.
      $12.00
    • Ceviche Salmon

      Salmon marinated in lime juice, mixed with red onion, cilantro, and typically includes tomatoes.
      $17.94
    • Chorizo

      Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
      $8.34
    • Combo Banano Aguacate

      Banana and avocado slices typically served with a light drizzle of olive oil and sea salt.
      $5.40
    • Dulce De Chicharron

      Fried pork belly with a sweet twist, typically includes caramelized sugar or honey.
      $17.94
    • Empanada

      Fried pastry typically filled with beef, chicken, or cheese.
      $3.00
    • Empanada Carne

      Fried corn dough filled with seasoned ground beef and potatoes.
      $3.00
    • Empanada Carne Cocina

      Empanadas filled with seasoned ground beef and potatoes.
      $3.00
    • Empanada Roja

      Fried pastry filled with shredded chicken in a spicy red sauce, typically featuring cilantro.
      $8.40
    • Labor Day

      Pastry filled with a savory blend of meats and vegetables, typically encased in a flaky dough.
      $36.00
    • Medio Aguacate

      Half an avocado typically served with olive oil and sea salt.
      $2.40
    • Morcilla

      Blood sausage typically served with a small corn patty.
      $8.34
    • Orden Empanaditas Queso

      Fried corn dough turnovers typically filled with Venezuelan white cheese.
      $9.00
    • Orden Tequeños

      Wheat dough wrapped around white cheese, fried until golden and crispy.
      $9.00
    • Pandebono

      Colombian cheese bread, warm and soft with a crispy crust.
      $3.00
    • Papa Criolla

      Fried baby Colombian potatoes, typically served with a salsa rosada dipping sauce.
      $6.00
    • Paquete Arepa Chocolo

      Sweet corn cake typically filled with Colombian cheese.
      $11.70
    • Paquete Arepa Grande

      Large corn cakes package.
      $11.40
    • Paquete Arepa Mote

      Grilled arepa typically includes hominy corn, offering a traditional Latin-American flavor.
      $11.40
    • Paquete Arepa Queso

      Grilled cornmeal cake typically filled with white cheese.
      $11.70
    • Paquete Arepa Tortilla

      Corn tortilla package.
      $9.60
    • Picada Individual

      Grilled chicken, beef, and fried plantains.
      $24.00
    • Quesito

      Pastry filled with sweetened cream cheese, typically wrapped in a flaky dough and baked until golden.
      $3.30
    • Tamal

      Corn dough filled with pork, wrapped in a corn husk.
      $14.40
    • Tequeño /empanada Queso

      Fried dough typically filled with Venezuelan white cheese.
      $17.94
    • Tostones Con Hogao

      Green plantains with country sauce.
      $7.14
    • Mazorcas Locas

      Corn topped with shredded meat, cheese, bacon, mayo-ketchup, and caramelized pineapple.
      $9.00
    • Tostones Costeños

      Fried green plantains typically topped with country sauce, cotija cheese, and crema.
      $12.00
      Tostones Costeños
    • Chicharron

      Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.
      $9.54
      Chicharron
    • Chunchurria

      Crispy beef intestine, typically served with a baked potato and a corn patty.
      $14.34
    • Ceviche de Chicharron

      Fried pork belly marinated in lime and red onion.
      $13.14
      Ceviche de Chicharron
  • ESPECIALES TIPICOS

    • Arroz Campesino

      Rice with sweet plantains, salami, cheese, smoked meat, pork cracklings, egg, and cabbage.
      $19.14
    • Bandeja Mi Pueblo

      What’s good. typical colombian platter with rice, beans, pork skin, fried eggs, plantains, com cake and a choice of steak or ground beef plus spanish sausage.
      $28.74
    • Bandeja Paisa

      Typical colombian platter with rice, beans, pork skin, fried eggs, plantains, com cake and a choice of steak or ground beef.
      $26.34
      Bandeja Paisa
    • Bandeja Super Mi Pueblo

      Typical colombian platter with rice, beans, pork skin, fried eggs, plantains, corn cake and a choice of steak or ground beef plus spanish sausage and blood sausage.
      $31.14
      Bandeja Super Mi Pueblo
    • Mar Y Tierra

      Grilled steak, shrimp, and chicken, typically served with rice, beans, fresh salad, and avocado.
      $34.74
    • Cazuela de Frijoles

      Bean stew with pig feet, pork skin, plantains and corn cake.
      $17.94
  • BEBIDAS

    • Agua Perrier

      Sparkling natural mineral water.
      $4.50
    • Aguapanela

      Drink made with panela (unrefined cane sugar), water, and typically includes a hint of lemon.
      $4.80
    • Botella de Agua

      Refreshing bottled water.
      $2.40
    • Jugo Natural

      Freshly blended natural juice, typically featuring flavors like blackberry, mango, passion fruit, soursop, lulo, guava, and pineapple.
      $5.70
    • Limonada Con Menta

      Freshly squeezed lemon juice blended with mint leaves.
      $6.00
    • Limonada Natural

      Freshly squeezed lemon juice typically sweetened with sugar and water.
      $5.40
    • Limonada de Coco

      What’s good.
      $7.56
    • Milo

      Chocolate-flavored malted powder mixed with milk.
      $5.70
    • Soda Michelada

      Michelada typically includes Mexican beer, lime, tajin, and salsa valentina, combined with soda for a refreshing twist.
      $5.40
    • Soda Sabores Michelada

      A blend of soda flavors typically mixed with Mexican beer, lime, tajin, and salsa valentina.
      $6.00
    • Super Jugo Jarra

      A pitcher of mixed natural fruit juices, typically including flavors like blackberry, mango, passion fruit, soursop, and guava.
      $9.60
  • CARNES

    • Bistec a Caballo

      Grilled steak topped with fried eggs, served with a tomato and onion sauce, rice, beans, and salad.
      $21.54
    • Bistec a La Criolla

      Steak in sauce with yucca and potatoes.
      $21.54
      Bistec a La Criolla
    • Carne Asada 8 Oz

      Grilled steak.
      $19.14
      Carne Asada 8 Oz
    • Chuleta Caleña

      Breaded pork loin typically served with rice, beans, salad, and sweet plantains.
      $20.34
    • Churrasquito 8 Oz

      Grilled 8 oz. steak, served with beans, scallions, and tortillas.
      $27.54
    • Churrasquito Champinones

      Grilled steak topped with sautéed mushrooms, typically served with tortillas.
      $29.94
    • Ensalada Caesar Carne

      Grilled steak, romaine lettuce, parmesan cheese, croutons, and caesar dressing.
      $17.94
    • Higado Encebollado

      Beef liver sautéed with onions, served with rice and fried plantains.
      $17.94
    • Lengua a La Criolla

      Beef tongue in a creole sauce typically includes onions, tomatoes, and peppers.
      $23.94
    • Lomo de Cerdo Asado

      Grilled pork sirloin.
      $17.94
    • Parrillada Mi Pueblo

      Grilled beef, chicken, pork, and sausage typically served with fried plantains and yucca.
      $33.54
    • Picana(punta De Anca)

      Grilled top sirloin cap typically served with rice, beans, and fried green plantains.
      $22.74
    • Posta En Salsa Criolla

      Beef round steak typically cooked in a savory creole sauce with tomatoes and onions.
      $23.94
    • Sirloin Con Champiñones Salteados

      Sautéed sirloin steak with mushrooms.
      $32.34
    • Sobrebarriga Criolla

      Flank steak in creole sauce with potatoes, cassava, and salad.
      $23.94
    • Picada

      A mix of grilled beef, chicken, pork belly, chorizo, cassava, and arepas, typically including sweet plantains and onions.
      $43.14
      Picada
  • POLLO

    • Ensalada Caesar Pollo

      Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing.
      $16.74
    • Pechuga Empanizada

      Breaded fried chicken breast.
      $19.14
    • Pechuga Mi Pueblo

      Chicken breast in sauce of the day.
      $20.34
    • Pechuga con Champiñones

      Grilled chicken breast topped with a creamy mushroom sauce.
      $20.34
    • Pechuga a la Plancha

      Grilled chicken breast.
      $17.94
      Pechuga a la Plancha
  • PESCADOS

    • Arroz Con Mariscos

      Clams, mussels, shrimp, calamari, scallops, and fish with aji panca rice, cilantro, green peas, peppers, and salsa criolla.
      $29.94
    • Camarones Empanizados

      Breaded fried shrimps.
      $17.94
      Camarones Empanizados
    • Camarones al Ajillo

      Shrimp sautéed in garlic, olive oil, and white wine.
      $17.94
    • Camarones en Salsa de Coco

      Shrimps in coconut sauce.
      $17.94
    • Cazuela de Mariscos

      Seafood stew.
      $23.94
    • Filete VickDany

      Fish filet with shrimp and clams.
      $23.94
      Filete VickDany
    • Filete al Coco Con Camarones

      Grilled fish fillet topped with shrimp in a coconut sauce.
      $22.74
    • Filete de Pescado Empanizado

      Breaded fish fillet typically served with rice, beans, and salad.
      $17.94
    • Filete de Pescado Sudado

      Broiled fish fillet with potato and yucca.
      $21.54
    • Filete de Pescado a la Plancha

      Grilled fish fillet typically seasoned with lime and butter.
      $17.94
    • Mahi Mahi A La Menier

      Grilled mahi mahi typically served with a lemon-butter sauce, often accompanied by fresh herbs and a hint of garlic.
      $25.14
    • Mahi Mahi A La Pimienta

      Grilled mahi mahi typically seasoned with peppercorns, highlighting a Latin-American flair.
      $26.34
    • Mahi Mahi En Salsa Mango

      Grilled mahi-mahi fillet typically served with a mango sauce, combining sweet and tangy flavors.
      $25.14
    • Mojarra Frita

      Fried mojarra.
      $23.94
    • Pargo Frito

      What’s good. whole fried red snapper.
      $43.14
      Pargo Frito
    • Salmon En Salsa Mango

      Grilled salmon fillet topped with a special mango sauce.
      $25.14
    • Viudo De Mojarra

      Whole mojarra typically steamed in coconut creole sauce, a traditional Colombian preparation.
      $28.74
    • Viudo De Pescado

      Whole red snapper stew.
      $47.94
      Viudo De Pescado
  • SOPAS

    • Ajiaco

      Hearty chicken soup typically includes potatoes, corn, and a mix of garden vegetables, garnished with avocado and cilantro.
      $26.34
    • Consome Costilla Grande

      Beef rib soup typically includes potatoes, corn, and cilantro in a savory broth.
      $7.20
    • Consome Gallina Grande

      Hen soup typically includes vegetables like carrots, potatoes, and chayote in a rich broth.
      $7.20
    • Consome Pequeño

      Small chicken soup typically includes gizzards and is served with a traditional arepa.
      $4.20
    • Crema Del Dia Grande

      Cream soup of the day, typically includes a blend of fresh ingredients and a light bechamel base.
      $9.00
    • Crema Del Dia Pequeña

      Creamy soup of the day. Call for today's special flavor.
      $7.20
    • Mondongo

      Beef stomach and vegetables soup, typically includes bell peppers, onions, carrots, and fresh cilantro.
      $20.34
    • Mondonguito

      Beef tripe soup with mixed vegetables, including carrots, potatoes, and bell peppers, in a savory broth.
      $14.40
    • SSancochito Costilla

      Traditional beef rib soup typically includes green plantain, corn, and a variety of root vegetables.
      $16.74
    • Sancocho de Gallina

      Hen stew typically includes potato, corn, cassava, and green plantain.
      $19.14
    • Sopa Del Dia Grande

      Soup of the day, large bowl. Typically includes a variety of fresh ingredients selected by the chef.
      $9.00
    • Sopa Del Dia Pequña

      Soup of the day. Call for today's special.
      $6.00
    • Sancocho de Costilla

      Short rib soup with plantains, yuca, corn, and a variety of root vegetables.
      $21.54
      Sancocho de Costilla
  • DESAYUNOS

    • Calentado

      Mixed rice and beans, grilled steak, fried egg, sweet plantain, avocado, and arepa.
      $11.94
    • Huevos Fritos

      2 eggs cooked to order with ham or bacon or sausage and toast.
      $4.20
    • Huevos Fritos Con Arepa y Quesito

      Fried eggs with a corn cake typically accompanied by fresh cheese.
      $8.10
    • Huevos Pericos Con Arepa y Quesito

      Scrambled eggs with tomato, onion and chives with corn cake and cheese.
      $8.40
    • Huevos Revueltos Con Arepa y Quesito

      Scrambled eggs with a corn cake and fresh cheese.
      $8.40
    • Huevos Revueltos Sin Arepa

      Scrambled eggs typically mixed with tomatoes, onions, and green peppers.
      $4.80
  • ORDENES EXTRAS

    • 1 Oz. Picante O Chimichurri

      Chimichurri typically includes olive oil, parsley, cilantro, red onions, tomatillos, and garlic. Picante sauce typically features fresh jalapeño peppers, garlic, onion, cilantro, lemon juice, and spices.
      $0.60
    • Arepita Pequeña

      Small corn arepas typically made from ground maize.
      $0.90
    • Delantal

      Traditional Latin-American apron typically worn during meal preparation.
      $60.00
    • Ensalada Papa

      Potato salad typically includes potatoes, eggs, carrots, and mayonnaise.
      $4.20
    • Ensalada de aguacate

      Fresh avocado, lettuce, tomato, and red onions with a light dressing.
      $9.60
    • Extra De Limon

      Porción de limón fresco. / Portion of fresh lime.
      $0.60
    • Miel

      Typically includes a portion of honey.
      $14.34
    • Orden Arepitas Fritas (8)

      Fried arepas made from cornmeal, typically includes eight pieces.
      $3.60
    • Orden Bacon

      Crispy bacon strips.
      $3.00
    • Orden De Frijol Grande

      Cooked beans typically seasoned with Latin-American spices.
      $7.20
    • Orden De Mariquitas

      Thinly sliced and fried green plantains.
      $3.90
    • Orden Jamon

      Slices of ham, typically cured or smoked, served as an additional dish.
      $3.00
    • Orden Papitas Fritas

      Crispy fried potatoes, typically seasoned with a light touch of salt.
      $3.30
    • Orden Salchicha

      Grilled pork sausage, typically seasoned with Latin-American spices.
      $3.00
    • Orden carne molida

      Ground beef order typically includes seasoned and cooked ground beef.
      $7.20
    • Orden de Arroz

      White rice, commonly served as a side dish in Latin American cuisine.
      $3.00
    • Orden de Arroz con Coco

      Rice cooked with coconut milk, typically includes onions and spices.
      $3.60
    • Orden de Champiñones

      Mushrooms sautéed in garlic and parsley.
      $5.40
    • Orden de Ensalada

      Lettuce, tomatoes, onions, cucumbers, and carrots, typically served as a fresh salad.
      $3.60
    • Orden de Frijoles

      Porción de frijoles cocidos.
      $4.80
    • Orden de Hogao

      A traditional Colombian sauce typically made with tomatoes, onions, and spices.
      $3.00
    • Orden de Maduros

      Sweet ripe plantains, typically fried to a golden brown.
      $3.60
    • Orden de Mazorca

      Portion of corn on the cob.
      $3.00
    • Orden de Tostones

      Fried green plantains typically served as a side dish.
      $4.20
    • Panal Miel

      Typically includes a honeycomb portion.
      $13.14
    • Papa Sudada

      Steamed potatoes, typically seasoned with onions, garlic, and herbs.
      $3.60
    • Yuca Frita (5)

      Fried cassava sticks typically served with garlic mojo sauce.
      $5.94
    • Yuca Sudada

      Boiled or fried cassava typically served with a creole sauce.
      $3.60
  • MENU INFANTIL

    • Chicken Nuggets

      Golden crispy bites of tender chicken, a classic favorite for all ages.
      $12.00
    • Salchipapas

      Crispy fries topped with savory sliced sausage, a Latin American street food classic.
      $7.20
  • POSTRES

    • Brevas Con Arequipe

      Figs with milk caramel.
      $8.10
      Brevas Con Arequipe
    • Brevas Con Arequipe Queso

      Figs in syrup with Colombian cheese and traditional caramel sauce.
      $9.70
    • Cheesecake Frutos Rojos

      Cheesecake topped with a medley of red fruits, typically including strawberries, raspberries, and blueberries.
      $12.00
    • Chocolate Artesanal Pqno

      Handcrafted chocolate typically made with premium cocoa, offering a rich and authentic flavor experience.
      $10.80
    • Cuatro Leches

      Cuatro leches (four milks) dessert.
      $8.10
    • Flan de Caramelo

      Caramel custard.
      $8.10
    • Gelatina

      A traditional Latin American dessert made with fruit-flavored gelatin, often featuring vibrant colors and a jiggly texture.
      $3.60
    • Helado

      Traditional Latin American ice cream, typically includes flavors like vanilla, chocolate, or fruit.
      $6.60
    • Mazamorra Con Panela

      Traditional Colombian dessert made with corn and milk, sweetened with unrefined cane sugar (panela).
      $6.60
    • Napoleon Choco

      Layers of puff pastry filled with vanilla custard and dipped in chocolate.
      $9.60
    • Natilla Grande

      Creamy custard with a hint of cinnamon on top and caramel at the bottom.
      $30.00
    • Passion Fruit

      Passion fruit mousse typically includes condensed milk, heavy cream, and passion fruit purée.
      $7.80
    • Porcion Natilla

      Creamy custard typically topped with cinnamon and caramel on the bottom.
      $4.80
    • Porcion Natilla/buñuelo

      Fried dough fritter typically made from wheat-based yeast dough, often served with a side of creamy natilla custard.
      $7.20
    • Postre Frutos Rojos

      A medley of red fruits, typically including strawberries, raspberries, and blueberries.
      $12.00
    • Postre Guanabana

      Puff pastry filled with sweet and creamy guanabana (soursop) filling.
      $12.00
    • Postre de Natas

      Milk custard.
      $8.10
    • Torta Chocolate

      Chocolate cake typically includes rich layers of chocolate sponge, creamy chocolate filling, and a smooth chocolate glaze.
      $12.00
    • Torta Completa Banana

      Banana cake with layers of banana and cream, typically includes a sweet, moist texture.
      $13.20
    • Tres Leches

      Tres leches (three milks) dessert.
      $8.10
  • LA PLAZA

    • Callos a La Gallega

      Beef tripe, chickpeas, blood sausage, and Spanish chorizo, typically simmered with garlic, onions, and paprika.
      $13.20
    • Camarones al Ajillo Tapas

      Shrimp sautéed in garlic and olive oil, typically accompanied by white wine and fresh parsley.
      $14.40
    • Ceviche de Pescado

      Fresh fish marinated in lime juice with onions, cilantro, and a touch of leche de tigre.
      $12.00
    • Papa Criolla Brava

      Fried Colombian baby potatoes with a spicy brava sauce, typically accompanied by a tangy dipping sauce.
      $9.60
    • Plaza de Bowl

      A bed of rice typically includes black beans, sweet plantains, avocado, cheese, and cilantro, creating a harmonious Latin-American bowl.
      $15.54

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(305) 221-8833

10900 W Flagler St, Miami, FL 33174


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