Mi Pueblo Mexican Restaurant Menu

Chicken or steak, red or green sauce with cheese topping.

Chicken with chorizo or steak with chorizo.

With meat, onion, green, peppers, fried burrito.

Pork and hominy soup Served with a side of limes, lettuce, radish and tostadas.

Beef and vegetable stew.

Shrimp and vegetable soup.

Grilled steak served atop a bed of mixed greens, typically includes tomatoes, onions, and avocado, dressed with a house vinaigrette.

Grilled shrimp served atop a blend of lettuce, tomatoes, onions, and avocado, typically includes a sprinkle of cheese and a light dressing.

Lettuce, tomatoes and avocado served in fried flour tortilla bowl.

Chicken breast with sautéed onions.

Chicken with chipotle sauce.

Chicken with mole.

Breaded fried chicken.

Grilled chicken breast typically includes a topping of sautéed mushrooms and white queso, accompanied by grilled vegetables, pico salad, sliced avocado, and tortillas.

Chicken breast sautéed with green sauce.

Two flour tortillas with grilled onions and peppers with chicken or steak, topped with melted cheese.

Choice of meat , with grill onions and bell peppers, served with rice , beans and salad on the side.

A soft flour tortilla filled with a mix of sautéed vegetables, typically includes bell peppers, onions, mushrooms, and zucchini, along with rice and beans.

A quesadilla filled with a blend of sautéed vegetables such as spinach, zucchini, mushrooms, and corn, encased in a flour tortilla with melted cheese.

Sautéed bell peppers, onions, mushrooms, zucchini, and squash, typically includes a mix of other vegetables.

Marinated chicken, typically includes grilled onions and bell peppers, served as a traditional fajita dish.

Carne, pollo y camarones.

A blend of sautéed bell peppers, onions, zucchini, mushrooms, and tomatoes, typically served with tortillas.

Fajita loca typically includes a vibrant mix of grilled chicken, steak, and shrimp, often accompanied by chorizo. Sautéed onions, bell peppers, and tomatoes are common, with a generous topping of cheese sauce.

Steak with chipotle pepper sauce.

Steak with onions and green peppers.

Steak with green sauce.

Fried breaded steak.

Steak with onions with half dozen shrimp.

Grilled T-bone steak topped with chorizo and a drizzle of cheese sauce, typically includes tortillas.

Steak with mushrooms, bacon, green peppers, onions, served with flour tortillas.

Fried pork with rice and beans.

Mexican BBQ with rice and beans.

Rede sauce.

Green sauce, cheese topping.

Chicken or fried pork with delicious mole sauce.

Four enchiladas, one each of chicken, beef, bean, and cheese, typically topped with lettuce, tomatoes, and sour cream.

Shrimp with tomato sauce and chipotle sauce.

Shrimp with garlic sauce, onions and green peppers.

Shrimp with Spanish rice.

With tilapia and shrimp.

Tilapia and 1/2 dozen shrimp with onions, green peppers, cilantro, and cheese.

Fried tilapia with salad, rice and 4 home made tortillas.

Grilled steak served in a torta with beans, lettuce, tomato, avocado, and mayonnaise on Mexican telera bread.

A torta filled with fried pork (carnitas), typically includes refried beans, lettuce, tomato, avocado, jalapeño, and cheese on a toasted roll.

A torta filled with a variety of vegetables, typically includes beans, lettuce, tomato, cheese, avocado, and mayonnaise on Mexican telera bread.

Marinated pork torta typically includes a Mexican-style sandwich filled with pastor pork, complemented by beans, lettuce, tomato, avocado, and mayonnaise on a soft bread.

A torta featuring scrambled eggs and ham, complemented with refried beans, lettuce, tomato, queso fresco, jalapeños, and avocado on a toasted bun.

Scrambled eggs with hot dog slices on a torta, typically includes beans, mayonnaise, lettuce, tomato, avocado, onions, and Oaxaca cheese.

A torta filled with scrambled eggs and Mexican sausage, typically includes refried beans, lettuce, tomato, avocado, cheese, and mayonnaise on a toasted bread.

A torta cubana typically includes a variety of meats such as milanesa (breaded steak), ham, chorizo, and egg, complemented with beans, cheese, lettuce, tomato, avocado, and mayonnaise, all assembled within a bolillo roll.

Tacos with choice of fillings: steak, BBQ, pork varieties, Mexican sausage, marinated pork, fish, chicken, beef, or tripa. Served in traditional style.

Choice of chicken or steak with nopales.

Chorizo, potatoes, lettuce, sour cream, cheese.

Handcrafted sope bases topped with a choice of meats including asada, buche, cabeza, carnitas, chicharron, chorizo, pastor, pescado, pollo, suadero.

Gorditas with choice of asada, buche, cabeza, carnitas, chicharron, chorizo, pastor, pescado, pollo, suadero. Stuffed Mexican pastry.

Choice of chicken, steak or chorizo.

Chopped corn tortillas sautéed in red or green sauce, served with chicken, steak, or egg.

Served with steak, chicken and egg. Green or red sauce.

Poblano pepper battered in egg and stuffed with your choice of chicken, steak or cheese.

A quesadilla de pollo for kids, featuring a folded flour tortilla filled with chicken and cheese, typically includes a mild blend suitable for younger palates.

Tender beef, fresh cilantro, diced onions, and a squeeze of lime, wrapped in soft corn tortillas. Served with sliced radishes.

Breaded chicken strips, typically served as a kid-friendly portion.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Crema (queso) typically includes a smooth, rich blend of cheeses served as a creamy side dish.

Mashed pinto beans, traditionally prepared and typically includes a topping of cheese.

Consists of chopped tomatoes, onions, cilantro, and lime. served with chips.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Homemade chips and sauce

Fresh limes, typically served to add a zesty citrus flavor that enhances the taste of various dishes and beverages.

Creamy custard dessert with a smooth caramel topping.

A rich dessert combining creamy caramel flan layered over moist chocolate cake, drizzled with caramel sauce.

Imported Mexican sodas, typically including flavors such as Coca Mexicana, lime, pineapple, fruit punch, sangria, grapefruit, strawberry, tamarind, and mandarin.

Can soda available in Coke, Diet Coke, or Sprite options.

A large serving of a traditional Mexican drink, typically made with rice, milk, cinnamon, and vanilla, offering a sweet and creamy taste.

Chicken or steak, red or green sauce with cheese topping.

Chicken with chorizo or steak with chorizo.

With meat, onion, green, peppers, fried burrito.

Three tacos with choice of steak or chicken for each, served as part of the lunch special.

Burrito with choice of steak or chicken, served as a lunch special.

Chimichanga filled with choice of steak or chicken, served as lunch special.

Steak or chicken.

Mexican lunch special featuring torta with options of steak or chicken.

Pork and hominy soup served with a side of limes lettuce radish and tostadas.

Beef and vegetable stew.

Shrimp and vegetable soup.

Grilled steak served atop a bed of mixed greens, typically includes tomatoes, onions, avocado, and a dressing, garnished with tortilla strips for added texture.

Grilled shrimp served over a blend of crisp lettuce, ripe tomatoes, and slices of avocado, typically garnished with shredded cheese and a hint of cilantro.

Lettuce, tomatoes and avocado served in fried flour tortilla bowl.

Chicken breast with sautéed onions.

Chicken with chipotle sauce.

Chicken with mole.

Breaded fried chicken.

Grilled chicken breast typically served on a bed of rice, often accompanied by a rich cheese sauce.

Chicken breast sautéed with green sauce.

Two flour tortillas with grilled onions and peppers with chicken or steak, topped with melted cheese.

Steak or chicken.

A soft flour tortilla filled with a mix of sautéed vegetables, typically includes rice, beans, and a blend of cheeses, garnished with lettuce, tomato, and sour cream.

A quesadilla filled with a blend of sautéed vegetables such as spinach, mushrooms, zucchini, and cheese, encased in a soft flour tortilla.

Sautéed bell peppers, onions, and a variety of vegetables, typically including mushrooms, zucchini, and tomatoes, presented in a traditional fajita style.

Marinated chicken typically served over grilled onions and bell peppers, incorporating a mix of vegetables and a signature house sauce.

Carne, pollo y camarones.

Sautéed bell peppers, onions, zucchini, squash, and mushrooms, typically presented in a traditional fajita style.

Steak with chipotle pepper sauce.

Steak with onions and green peppers.

Steak with green sauce.

Fried breaded steak.

Steak with onions with half dozen shrimp.

Grilled T-bone steak topped with chorizo and a drizzle of cheese sauce, typically includes rice, beans, and tortillas.

Steak with mushrooms, bacon, green peppers, onions, served with flour tortillas.

Fried pork with rice and beans.

Rede sauce.

Green sauce, cheese topping.

Chicken or fried pork with delicious mole sauce.

Chicken, beef, cheese, and beans, typically topped with a traditional red sauce, lettuce, tomatoes, and sour cream.

Shrimp with tomato sauce and chipotle sauce.

Shrimp with garlic sauce, onions and green peppers.

Shrimp with Spanish rice.

Dozen shrimp with signature Mi Pueblo broth served cold.

With tilapia and shrimp.

Tilapia and 1/2 dozen shrimp with onions, green peppers, cilantro, and cheese.

Fried tilapia with salad, side of rice and 4 home made tortillas.

Grilled steak served on a toasted telera bread, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

A Torta featuring tender fried pork (carnitas), generously layered with refried beans, lettuce, tomato, avocado, and mayonnaise on a soft, toasted bread.

A vegetarian torta typically includes a toasted Mexican telera bread filled with refried beans, lettuce, tomatoes, onions, avocado, and a variety of grilled vegetables, often complemented with a spread of mayonnaise.

A torta with marinated pork (pastor) typically includes refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

A torta featuring scrambled eggs and ham, complemented by refried beans, lettuce, tomato, queso fresco, avocado, and mayonnaise on a toasted bolillo.

Scrambled eggs and hot dog slices on a torta, typically includes beans, mayonnaise, avocado, tomatoes, lettuce, onions, and cheese.

Scrambled eggs mixed with Mexican sausage, served on a torta with refried beans, lettuce, tomato, avocado, cheese, and mayonnaise.

A torta cubana typically includes a variety of meats such as breaded steak, ham, chorizo, and egg, accompanied by beans, cheese, lettuce, tomato, avocado, and mayonnaise on a bolillo roll.

Corn tortilla filled with choice of lengua, tripa, chicharron, pescado, chorizo, cabeza, pastor, carnitas, buche, pollo, asada, suadero, or BBQ.

Choice of chicken or steak with nopales.

Chorizo, potatoes, lettuce, sour cream, cheese.

Handcrafted sopes topped with choice of asada, buche, cabeza, carnitas, chicharron, chorizo, pastor, pescado, pollo, or suadero.

Gordita filled with choice of asada, buche, cabeza, carnitas, chicharron, chorizo, pastor, pescado, pollo, or suadero.

Choice of chicken, steak or chorizo.

Fried chicken or beef taquitos.

Chopped corn tortillas sautéed in red or green sauce, served with chicken, steak, or egg.

Served with steak, chicken and egg. Green or red sauce.

Poblano pepper battered in egg stuffed with your choice of chicken, steak or cheese.

A quesadilla de pollo for kids featuring a flour tortilla filled with chicken and cheese, typically includes a mild seasoning.

Tender beef, fresh cilantro, and diced onions in soft tortillas, served with radish slices and lemon wedges.

Breaded chicken tenders, typically served as a kid-friendly portion.

Steamed white rice, the perfect complement to any dish.

Crema (queso) typically consists of a smooth, rich cream mixed with cheese, served as a complementary side to enhance the flavors of Mexican dishes.

Hearty and traditional slow-cooked beans, simmered to perfection.

Consists of chopped tomatoes, onions, cilantro, and lime. served with chips.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Homemade chips and sauce

Smooth and creamy custard topped with a rich caramel sauce.

A rich, layered dessert featuring creamy flan atop moist chocolate cake, drizzled with caramel sauce.

Tangy tamarind drink. Medium or large size options.

Hibiscus drink, medium size. Refreshing and tangy. Large size also available.

Imported Mexican sodas, typically includes a variety of flavors such as Coca Mexicana, lime, pineapple, fruit punch, sangria, grapefruit, strawberry, tamarind, and mandarin.

Can soda selection: Coke, Diet Coke, Sprite.