Mi Pueblo. Menu

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Carne en su jugo typically consists of beef and bacon simmered in a rich broth, enhanced with beans and tomatillo sauce, garnished with onions and cilantro.

Shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado.

4 tacos, bean and rice.

Chicken tacos.

Chicken tacos.

Chorizo tacos are served on corn tortillas with Mexican sausage, typically garnished with onions and cilantro.

Mexican chorizo served in soft corn tortillas, typically includes onions, cilantro, and a selection of salsas.

Marinated pork and pineapple, served on corn tortillas, typically includes onions and cilantro.

Marinated pork and grilled pineapple, typically served in soft corn tortillas, garnished with onions and cilantro.

Pork slow-cooked until tender, typically includes cilantro and onions, served in soft corn tortillas.

Pork slow-cooked until tender, shredded, and served on corn tortillas, typically includes onions and cilantro.

Grilled shrimp nestled in a soft tortilla, accompanied by pico de gallo and a sprinkle of cheese.

Corn tortilla filled with slow-cooked beef, typically includes onions, cilantro, and a savory sauce.

Soft corn tortilla filled with salted beef, typically includes cilantro, onions, and occasionally a touch of guacamole or pico de gallo.

Mexican sandwich featuring grilled chicken, typically accompanied by refried beans, lettuce, tomato, avocado, mayonnaise, and cheese on a telera bread.

Mexican spicy chorizo served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, and a blend of cheeses, garnished with jalapeño and mayo.

Marinated pork and pineapple on a toasted Mexican bread, typically includes beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Tender pulled pork nestled in a soft bun with refried beans, creamy mayonnaise, crisp lettuce, fresh tomato, and slices of ripe avocado.

Served on a traditional Mexican bread, typically includes ham, mayonnaise, lettuce, tomatoes, onions, avocado, and cheese, with a hint of jalapeño for added flavor.

Chicken quesadilla.

Folded tortilla filled with chorizo and a blend of cheeses, often accompanied by onions and cilantro.

Marinated pork and cheese in a flour tortilla, typically includes pineapple and onions.

Savory slow-cooked pulled pork enveloped in a warm tortilla, typically includes a blend of melted cheeses and a touch of salsa for added flavor.

Carne asada, typically wrapped in a flour tortilla with guacamole, pico de gallo, and beans.

Chicken burrito.

Wrapped in a flour tortilla, this burrito combines chorizo with rice, beans, onions, cilantro, and cheese, offering a blend of traditional Mexican flavors.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, cilantro, and onion.

A carnitas burrito typically includes slow-cooked, shredded pork, wrapped in a flour tortilla with beans, rice, onions, cilantro, and a blend of salsas.

Grilled shrimp wrapped in a flour tortilla with rice, beans, and pico de gallo, typically includes cheese and a variety of sauces.

A burrito generously filled with meat, rice, and beans, then lavishly covered in a rich sauce and melted cheese.

Chicken sopes.

Handmade thick corn tortilla topped with spicy Mexican chorizo, refried beans, lettuce, tomatoes, avocado, and a blend of sour cream and queso fresco.

Handmade corn tortilla topped with marinated pork, typically includes refried beans, lettuce, Mexican sour cream, and diced pineapple.

Handmade thick corn tortilla topped with refried beans, shredded pork, lettuce, sour cream, and cheese.

Tampiquena style grilled steak.

Beef fajitas.

Chicken fajitas.

Wet burrito.

Grilled steak.

Steak ranchero.

Verdes o Rojas.

Verdes o Rojas.

Pork ribs prepared with a blend of Mexican spices and sauces, typically accompanied by traditional ingredients.

Pork backbone stewed with nopales (Mexican cactus), typically includes a blend of Mexican spices and a savory sauce.