Mi Pueblito Modern Mexican Restaurant Menu

Grilled shrimp topped with pickled red cabbage, avocado slices, cilantro, onions, Pueblito aioli, and feta cheese.

Fluffy white rice mixed with peas and corn, paired with creamy black beans.

Creamy avocado dip with onions, tomatoes, and cilantro, served with crispy tortilla chips.

coated in cinnamon sugar and dusted with powdered sugar, these crispy churros are served with a rich chocolate dipping sauce.

Black beans, rice, pico de gallo, chipotle aioli sauce, and Mexican cheese. Crema fresca on the side.

Pico de gallo, Mexican cream, corn, Mexican cheese, choice of chicken or Angus beef.

Black beans, rice, pico de gallo, chipotle aioli sauce, and Mexican cheese. Sour cream on the side

Corn dough, chicken, salsa verde topped with tequila crab meat cream sauce.

Black beans, rice, pico de gallo, pueblito aioli sauce, and Mexican cheese.

Grilled steak, creamy white rice, beans, cheese and sour cream. Topped with pico de gallo.

Pulled pork, creamy white rice, beans, cheese and sour cream. Topped with pico de gallo.

Marinated pork with pineapple slices, creamy white rice, beans, cheese and sour cream. Topped with pico de gallo.

Grilled shrimp, creamy white rice, beans, cheese and sour cream. Topped with pico de gallo.

Deep-fried burrito filled with shredded short-rib, creamy rice, beans, cheese. Topped with pico de gallo, crema fresca and queso fresco. Served with consomé on the side.

Pico de gallo, Mexican cream, corn, Mexican cheese, choice of chicken or Angus beef.

Vegetarian. Melted Mexican cheese. Choice of Mexican chorizo or mushroom.

Corn dough, chicken, salsa verde topped with tequila crab meat cream sauce.

Vegetarian. Heart grilled artichokes marinated in tajin chili, pico de gallo, Asiago cheese, spinach & pueblito aioli sauce.

Brussels sprouts, chorizo, Asiago cheese topped with fig balsamic glaze.

Choice of chipotle adobo sauce or jalapeño tequila sauce.

Mixed quinoa, black beans, bell peppers, tomato, queso fresco scallions, cilantro, red onions, in a chili lime dressing.

Spicy avocado cream cheese, walnuts, fig balsamic glaze.

Rock shrimp, avocado, tomatoes, cucumber, red onions, cilantro marinated in a fresh lime juice.

Grilled ribeye steak, marinated in jalapeño chimichurri sauce, rice and vegetables, sided with guacamole.

Grilled steak and shrimp with bell peppers, onions served with rice and beans.

Contains peanuts. Airline roasted chicken breast, mole poblano sauce, topped with sesame seeds, served with rice.

3 corn tortillas, shredded veal, Mexican cream, queso fresco, onions, cilantro, served with rice.

Grilled salmon, rice, spinach, pico de gallo, avocado finished with pueblito aioli sauce.

Sautéed jumbo shrimp, crab meat, spicy adobo sauce served with rice and spinach.

Pan seared branzino fillet, cherry tomatoes, black olives, capers, red onions, red tomato tequila sauce, served with rice and spinach.

White rice, vegetables of the day, served with chipotle aioli sauce on the side.

3 corn tortillas filled with shredded chicken. Topped with crema fresca, queso fresco, cilantro, & onions.

3 corn tortillas filled with shredded chicken. Topped with crema fresco, Queso fresco, cilantro & onions.

3 corn tortillas filled with shredded chicken. Topped with crema fresca, Queso fresco, avocado slices, cilantro, onions & radish.

Grilled steak topped with cilantro and onions.

Angus Beef topped with cilantro and onions.

Marinated pork with choice of corn or flour tortilla.

Grilled chicken topped with cilantro and onions.

Shredded short-rib on corn tortilla with melted Mexican cheese, cilantro and onions. Served with a side of consomé dipping sauce.

Grilled chicken, rice, beans, cream fresca, Mexican cheese.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy mashed avocados mixed with chopped tomatoes, onions, cilantro, and green peppers.

Fluffy white rice mixed with peas and corn, paired with creamy black beans.

French fries sprinkled with a blend of traditional Mexican seasonings, offering a unique twist on a classic side dish.

Corn tortilla chips with red and green salsa on the side.

Grilled shrimp topped with pickled red cabbage, avocado slices, cilantro, onions, Pueblito aioli, and feta cheese.

Vegetarian. Beet, corn, onions, queso fresco, avocado, cilantro.

Black beans, rice, pico de gallo, chipotle aioli sauce, and Mexican cheese. Sour cream on the side

Black beans, rice, pico de gallo, pueblito aioli sauce, and Mexican cheese.

Black beans, rice, pico de gallo, pueblito aioli sauce, and Mexican cheese.

Black beans, rice, pico de gallo, pueblito aioli sauce, and Mexican cheese.

Black beans, rice, pico de gallo, pueblito aioli sauce, vegetables of the day, and Mexican cheese.

Tender carnitas wrapped in a flour tortilla, typically includes rice, beans, guacamole, pico de gallo, and a blend of cheeses.

Bell peppers and onions served with rice and refried beans.

Grilled steak, sautéed bell peppers and onions. Served with rice and refried beans on the side.

Moist sponge cake soaked in three types of milk, topped with a layer of whipped cream and garnished with chocolate shavings and cocoa powder.

Smooth, caramel-topped custard, a classic delight.

16 oz. Hibiscus Drink

Mexican soda available in jarrito, coke, or diet coke options.

16 oz.

Effervescent mineral water with a crisp and refreshing taste.