MI PUEBLITO Pizzería & Restaurant Menu

Savory stuffed pupusas with a choice of corn or rice dough, filled with mixed ingredients.

Golden-brown pastry pockets filled with savory ingredients, lightly dusted with sugar for a touch of sweetness.

Crispy fried chicken served with sliced plantains, topped with diced tomatoes, red onions, and drizzled with a creamy sauce.

Hen soup served with either fried hen pieces or hen simmered directly in the soup.

A large serving of traditional Mexican drink, made with rice, milk, and cinnamon, subtly sweetened.

Corn or rice dough pupusa filled with beans, cheese, and loroco.

Bean pupusas with choice of corn or rice dough. Filled with savory beans.

Mixtas pupusa filled with choice of savory fillings, available in corn or rice dough.

Cheese-filled pupusas with choice of corn or rice dough.

Grilled shrimp served atop a blend of lettuce, tomatoes, avocado, and a light dressing, typically garnished with cheese.

Servidos con Plátanos Fritos, Frijoles, Queso, Crema y Aguacate

Deep-fried dough balls, typically includes a sweet syrup.

Freshly mashed avocado, cilantro, lime, onion, jalapeño. Available in small or large sizes.

Golden, caramelized plantain slices served with a side of creamy sour cream and refried beans.

Crispy fried pork rind paired with golden cassava, served with fresh lime wedges and a side of tangy dipping sauce.

Freshly cut potatoes, fried until golden and served with a side of ketchup.

Steamed corn dough, typically includes sweet corn and wrapped in a corn husk.

Sautéed chicken strips with bell peppers, onions, and tomatoes, seasoned with Mexican spices.

Succulent shrimp sautéed with bell peppers, onions, and tomatoes.

A vibrant mix of succulent shrimp, tender chicken, and juicy beef, sautéed with bell peppers, onions, and tomatoes.

Grilled chicken wrapped in a flour tortilla, served with fresh lettuce, diced tomatoes, crumbled cheese, and a drizzle of sour cream. Accompanied by red and green salsa.

Tender marinated pork, wrapped in a flour tortilla, served with shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of sour cream, accompanied by red and green salsas.

Tender beef tongue wrapped in a flour tortilla, served with a side of crisp lettuce, diced tomatoes, crumbled cheese, and sour cream, accompanied by red and green salsa.

Filled with shredded chicken, lettuce, tomato, avocado, and a spread of refried beans, this torta offers a hearty bite.

Marinated pork, lettuce, tomato, avocado, and creamy spread on a soft roll.

Tender beef tongue, crisp lettuce, creamy avocado slices, and fresh tomato, all layered in a soft sandwich roll.

Filled with a mix of meats, fresh lettuce, tomato slices, and creamy avocado, this torta is layered with savory ingredients and served on a toasted bun.

Corn tortillas filled with seasoned chicken, typically includes onions and cilantro.

Marinated pork and grilled pineapple served on corn tortillas, typically includes onions and cilantro.

Soft corn tortillas filled with savory chorizo, typically garnished with fresh cilantro and diced onions.

Beef tongue tacos served on corn tortillas, typically includes cilantro, onions, and a variety of salsas for added flavor.

Thick corn tortillas topped with shredded chicken, fresh lettuce, diced tomatoes, and dollops of sour cream.

Thick corn tortillas topped with seasoned pork, shredded lettuce, diced tomatoes, and dollops of sour cream.

Tender beef tongue atop a thick corn tortilla, garnished with shredded lettuce, diced tomatoes, and a dollop of sour cream.

Tender beef chunks with carrots, corn, zucchini, and cabbage in a rich broth. Served with a side of rice and lime.

Hen soup served with either fried hen pieces or hen simmered directly in the soup.

Tender beef tripe with hearty vegetables, including corn on the cob, carrots, and zucchini, in a savory broth.

Grilled chicken and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by pineapple and onions.

Flour tortilla filled with shrimp, melted cheese, and typically includes sautéed onions and bell peppers.

Tender beef tongue and melted cheese encased in a soft tortilla, often accompanied by lettuce, tomato, and a dollop of sour cream.

Mixed quesadillas filled with a variety of meats and cheese, typically encompassing flavors from beef, chicken, and shrimp, encased in a soft tortilla.

Shrimp pupusas with choice of corn or rice dough.

Fried pork rind pupusas with choice of corn or rice dough. Served with traditional sides.

Bean pupusas with choice of corn or rice dough. Filled with savory beans.

Corn or rice dough filled with beans and cheese, served with curtido (pickled cabbage). Choose from corn or rice preparation.

Cheese-filled pupusas with choice of corn or rice dough.

Corn or rice pupusas filled with cheese and spinach.

Corn or rice dough pupusa filled with beans, cheese, and loroco.

Mixta con Loroco Pupusa: Loroco flower blend, choice of corn or rice base.

Mixtas pupusa filled with choice of savory fillings, available in corn or rice dough.

Chicken pupusa filled with choice of corn or rice dough.

Corn or rice pupusa filled with a rich mix of ingredients, offering a choice of base.

Corn or rice pupusa filled with cheese and loroco flower.

Savory stuffed pupusas with a choice of corn or rice dough, filled with mixed ingredients.

Crispy chicken bites, golden and perfectly seasoned

A medium-sized, refreshing drink made from rice, typically sweetened and infused with cinnamon.

A large serving of traditional Mexican drink, made with rice, milk, and cinnamon, subtly sweetened.

Freshly prepared passion fruit juice, typically includes the natural pulp of maracuyá.

Passion fruit juice made with fresh maracuyá pulp, typically blended with water for a refreshing natural drink.

House-made passion fruit juice, prepared with fresh maracuyá pulp and pure cane sugar.

A traditional Mexican drink crafted from tamarind pulp, water, and a hint of sugar, offering a unique balance of sweetness and tartness.

A refreshing drink crafted from tamarind, typically sweetened with sugar and diluted with water.

A large, refreshing drink traditionally made from tamarind pulp, water, and sugar, offering a balance of sweet and tangy flavors.

Pineapple agua fresca made with fresh pineapple and sweetened lightly.

Pineapple agua fresca typically includes fresh pineapple and a hint of sugar, blended into a refreshing drink.

Fresh pineapple water, typically includes a blend of ripe pineapple and a hint of sugar.

Infusion of dried hibiscus flowers, typically sweetened, offering a tart and refreshing taste.

A medium-sized, sweetened beverage made from an infusion of dried hibiscus flowers, offering a deep ruby color and a tart taste.

A refreshing beverage steeped from dried hibiscus flowers, offering a tart and sweet taste.

Freshly prepared melon juice, typically includes pureed cantaloupe blended into a smooth and refreshing drink.

Fresh cantaloupe juice, typically includes a blend of ripe melon and water, lightly sweetened.

Freshly prepared large melon juice, typically includes a blend of ripe cantaloupe, water, and a hint of sugar for sweetness.

Hot tea, available in a variety of selections such as green, chamomile, and mint, typically brewed to provide a soothing experience.

Steamed milk, served as a simple yet comforting hot beverage.

Small cheese pizza with a traditional Mexican twist, typically featuring a soft crust and melted cheese.

Medium cheese pizza with a blend of melted cheeses on a classic pizza crust.

Pepperoni with cheese on a medium-sized pizza crust.

Typically includes pepperoni slices and cheese on a small, hand-tossed crust.

Pepperoni, sausage, green peppers, onions, mushrooms, and black olives on a small pizza.

Pepperoni, sausage, ham, onions, green peppers, mushrooms, and black olives on a medium pizza.

Pepperoni, sausage, black olives, onions, bell peppers, and mushrooms on a large pizza crust.

Ham, pineapple, cheese, and tomato sauce on a large pizza crust.

Pineapple, ham, cheese, and pizza sauce on a medium-sized pizza crust.

Pizza dough with cheese, ham, and pineapple.

Large pepperoni pizza with a generous layer of cheese, topped with abundant pepperoni slices and baked to a golden finish.

Pepperoni, ham, bacon, hamburger, and Italian sausage.

Topped with pepperoni, sausage, ham, bacon, and grilled chicken breast.

Spinach and cheese on a small pizza crust, typically featuring a blend of cheeses and fresh spinach.

Spinach and cheese on a medium-sized pizza crust, typically with a tomato sauce base.

Large pizza with spinach and cheese, typically featuring a combination of fresh spinach and melted cheese on a traditional pizza crust.

Mushrooms, onions, tomatoes, green peppers, and black olives on a Mexican-style pizza crust.

Medium veggie pizza typically includes tomato sauce, cheese, mushrooms, bell peppers, onions, black olives, and fresh tomatoes on a medium-sized crust.

Onions, bell peppers, mushrooms, black olives, and tomatoes.

Grilled chicken served with a medley of steam-cooked vegetables, following traditional Mexican cooking techniques.

Sautéed shrimp with bell peppers, onions, and tomatoes, served with rice, beans, and a fresh salad of avocado, cucumber, radish, and tomato.

Grilled fish fillet, typically accompanied by a selection of vegetables and seasoned with a blend of herbs and spices.

Crispy and flavorful fried tilapia, a delicious seafood option

Grilled steak topped with sautéed onions, served with seasoned rice, refried beans, avocado slices, fresh tomato, radish, and lime wedges.

Grilled marinated steak with a smoky char, served alongside roasted vegetables including peppers and onions.

Crispy fried chicken served with sliced plantains, topped with diced tomatoes, red onions, and drizzled with a creamy sauce.

Combining select meats and vegetables, the Allison Special typically includes a harmonious blend of flavors, often accompanied by traditional Mexican sides.

Costilla de Res Asada, Pollo a la Plancha, Carne Asada, Camarones a plancha, chorizo Servido con 2 platos de Ensalada. Arroz, frijoles y 2 ordenes de tortillas