Mi Pueblito Cafetería & Pupusaria Menu

Stuffed corn tortillas with choices of cheese, beans, meat, loroco (edible Central American flower), pork, shrimp, or garlic.

Beef in tomato sauce served with rice & salad.

Fried sweet plantains typically served with crema and queso fresco.

3 fried with veggies, potatoes, & beef or chicken.

Served with pico de gallo, rice, beans & salad.

Plantains served with cream and beans.

Imported Mexican soft drinks, typically in glass bottles, sweetened with 100% cane sugar. Popular flavors include Coca-Cola, Jarritos, sangria, tamarind, mandarin, and pineapple.

Scrambled eggs, plantains, beans, cream, cheese, avocado, Carne asada.

Corn masa tamale, typically filled with seasoned chicken and wrapped in a corn husk.

Variety of proteins: Chicken, Steak, Carnitas, Shrimp, and more. Served in soft tortillas with traditional toppings.

2 pancake, 2 eggs y fresh fruit or plantains.

Scrambled eggs, plantains, beans, cream, cheese, avocado, Carne asada.

Scrambled eggs, plantains, beans, cream, cheese, avocado.

Your choice of meat, cheese, beans, onion, lettuce, tomato, served with fries.

Pan Frances, pollo, lechuga, Tomate, escabeche, ravanos, mayonesa, salsa (servido solo).

Your choice of meat, cheese, rice, beans, onion, lettuce, tomato, served with fries.

Served with pico de gallo, rice, beans & salad.

Served with shrimp, corn, rice, & potato salad.

Served with fries, rice & veggies.

Chicken in tomato sauce, served with rice & salad.

Served with shrimp, fries, & corn.

Cheese dip, chorizo, spinach. Served with veggies & rice.

Grilled fish served with veggies & rice.

Fried with salad, salad, rice, avocado, cheese.

Grilled red snapper fillet typically seasoned with Mexican spices, served with a side of sautéed vegetables and a light lemon butter sauce.

Chicken, steak, & shrimp, rice, beans, & salad.

Chicken, steak, or shrimp, rice, beans, & salad.

Handmade tortillas, a classic staple in Mexican cuisine.

Rice and beans typically include seasoned Mexican rice and refried pinto beans.

Boiled cassava with tangy salsa and pickled cabbage.

Flour tortilla typically filled with melted cheese.

Two eggs prepared to your preference.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Assorted Seasonal Fruits, Freshly Sliced and Served

Fried sweet plantains typically served with crema and queso fresco.

A side of Mexican cheese, typically includes a blend of soft, fresh, or melted varieties.

3 meats.

Lettuce, pico de gallo, elote, boiled eggs, pickled cabbage, cucumbers, peppers, avocado, cheese, chicken.

Chilled, refreshing brew for a revitalizing pause.

Variety of sodas: Cola, Diet Cola, Lemon-Lime.

Ground coffee, typically enjoyed black or with milk and sugar.

3 fried with veggies, potatoes, & beef or chicken.

Beef or chicken, wrapped in a corn tortilla with savory toppings.

Corn masa tamale, typically filled with seasoned chicken and wrapped in a corn husk.

2 fried or steamed with cream on the side.

Plantain mix filled with cream.

Con ketchup, salsa, salsa negra, y cheese.

Fries with ketchup, salsa, salsa negra, & cheese.

Chopped with corn.

Juicy shrimp served with tangy cocktail sauce for dipping.

Made with pure cassava, fried with syrup.

Creamy cheese dip. Size options: Small, Large, or Large with chorizo.

Fried cassava with pork, cabbage, & salsa.

3 seasoned tortilla with salsa, egg, avocado, cheese.

Stuffed corn tortillas with choices of cheese, beans, meat, loroco (edible Central American flower), pork, shrimp, or garlic.

Zucchini pupusas typically include grated zucchini and cheese, encased in a thick corn flour tortilla. One order comes with three tortillas.

Cabbage mix, ketchup, salsa negra, mustard, mayo.

Ketchup, mustard, cheese.