Steak Tulcingo - topped with nopales, cambray onions, and fresh cheese.
Steak Ranchero - served with pico de gallo.
Steak Casero - chorizo, jalapeño, cambray onion, cheese, and nopales.
Steak Pueblito - mushrooms, onion, jalapeño, and melted cheese.
Steak Hongos - shrimp and melted cheese.