Mi Pueblito Bakery & Restaurant Menu

Sliced ham and cheese served between slices of bread, typically accompanied by a selection of condiments.

Sliced ham, egg, and cheese served between two slices of bread, typically garnished with lettuce and tomato.

con queso, tomate, lechuga, mayonesa y mostaza

con queso, cebolla, lechuga, tomate, mayonesa y mostaza

con queso, mayonesa, mostaza, lechuga y tomate

con jamon, queso suizo, puerco, lechuga, tomate y mayonesa

con jamon y queso

Black sausage with corn cake and green plantains.

Pork rind and corn cake.

Sweet corn cake.

corn cake with cheese.

Savory black sausage paired with a traditional corn cake, offering a unique blend of textures and tastes.

Caesar salad with chicken.

Caesar salad with shrimp.

Mango,Mora,Maracuya,Guanabana,Lulo. Papaya\n\nAGUA O LECHE

A refreshing blend of maize, pineapple, and panela syrup, creating a traditional Colombian beverage with a rich, sweet flavor.

A malt beverage with a rich, caramel-like flavor.

Bottled water.

Coffee with milk

A concentrated shot made with finely ground coffee, offering a deep and robust flavor.

Oatmeal. Cold or Hot

Colombian sugar cane water, available in large or medium sizes.

Hot chocolate available in large or medium sizes.

Cold or hot milo.

Crispy puff pastry filled with sweet guava paste, sprinkled with sugar crystals.

Crispy, heart-shaped puff pastries with a caramelized sugar crust.

A flaky croissant filled with ham and cheese, offering a savory blend within its buttery layers.

Golden, flaky pastry filled with tender apple slices.

Swirled sponge cake filled with strawberry jam, coated with a dusting of sugar crystals.

Soft, round pastries filled with a sweet jam center, presented in a duo of contrasting flavors.

Soft, round chocolate cookies with a classic crumbly texture, ideal for pairing with your favorite coffee or tea.

A flaky, twisted pastry filled with sweet caramelized milk, sprinkled with crystalline sugar.

Whipped meringue, piped into a delicate swirl, topped with colorful sprinkles.

Two round, delicate cookies filled with dulce de leche and rolled in coconut flakes.

Flaky pastry filled with sweet guava paste and creamy cheese, sprinkled with crystalline sugar.

A golden-brown loaf topped with crunchy sugar crystals and a delicate glaze.

Carne molida, chicharron, morcilla, arroz, frijoles, huevo, maduro and arepa. Country platter ground beef, pork skin, black sausages, egg, rice, beans, corn cake and sweet plantains.

Lomo de cerdo, chorizo, arroz, frijoles, maduro, huevo, arepa y chicharron. Country platter pork sirloin, pork skin, sausage, rice, egg, bean, corn cake and sweet plantain.

Sobrebarriga y lengua a la criolla, arroz, papa, yuca y ensalada. Paisa combination top flank steak and beef tongue in sauce, rice, beans, potatoes, cassava and salad.

Arroz, frijoles, papas fritas y ensalada. Grilled steak with rice, beans, french fries and salad.

Chicharron, chorizo, maduro y arepa. Casserole beans with pork skin, sausage, corn cake and sweet plantain.

Carne asada, arroz, frijoles, papa, yuca, huevo and ensalada. Steak in sauce: with rice, beans, potato, cassava, egg and salad.

Carne asada, arroz, frijoles, papa, yuca, maduro y ensalada. Steak in creole sauce with rice, beans, potato, cassava, sweet plantain and salad.

Arroz, frijoles, huevo, maduro y arepa. Ground beef with rice, sweet plantain, egg, corn cake and beans.

Served with rice, beans, sweet plantains and salad.

Served with rice, potato, cassava and salad.

Served with rice, potato, cassava and salad.

Served with rice, beans and potato.

Served with rice, green plantain ​and salad.

Served with rice, beans, green plantain ​and salad.

Skirt steak, chicken, ribs, sausage, black sausage, potato, corn cake, rice and beans.

Breaded steak served with rice, beans, french fries and salad.

Served with tomato sauce, ham and cheese, french fries and salad.

Served with rice, beans, potato and salad.

Served with rice, beans, green plantain ​and salad.

Served with rice, beans, green plantain and salad.

Served with rice, beans, french fries and salad.

Served with mushroom sauce and shrimp with rice salad and french fries.

Grilled chicken breast. Served with rice, beans, french fries, ​and salad.

Breaded chicken breast. Served with rice, beans, french fries ​and salad.

Chicken breast creole. Served with rice, creole potato and salad.

Chicken breast in mushroom sauce. Served with rice, french fries and salad. Spicy.

Rice with chicken. served with french fries and salad.

Mixed meats typical platter, pork skin, sausage, pork, black sausage, cassava, plantain, creole potato and corn cake.

Sautéed pork loin. Served with rice, beans, salad, egg and sweet plantain.

Chicken fajitas.

Sirloin steak fajitas.

Sirloin steak fajitas.

Chicken and sirloin steak.

Mixed rice with beans ,grilled chicken breast and corn cake.

Mixed rice with pork loin and corn cake.

Mixed rice with pork skin and corn cake.

Mixed rice.

Mixed rice with liver and corn cake.

Mixed rice with scrambled eggs and corn cake

Mixed rice with fried eggs and corn cake.

Mixed rice with migas and grilled steak.

Mixed rice with scrambled eggs, grilled steak and corn cake.

Mixed rice with migas and scrambled eggs.

Mixed rice with grilled steak, sausage and corn cake.

Scrambled eggs with migas and sweet plantain.

Fried eggs with cuban toast, bacon and hash browns

Migas with grilled steak and sweet plantain.

Migas with sausage, scrambled eggs and sweet plantain.

Scrambled eggs with corn cake and cheese.

Scrambled eggs with rice and sweet plantains.

Migas with grilled liver and sweet plantain.

Ground beef with scrambled eggs, rice and corn cake.

Casserole with corn cake and cheese.

Grilled steak with corn cake.

Scrambled eggs with ham and corn cake.

Rib soup with rice, sweet plantain and corn cake.

Papas fritas o tostones. Rice with shrimp.

Con camarones, arroz and tostones. With shrimp, rice ​and fried green plantain.

Con camarones, arroz and tostones. With shrimp, rice ​and fried green plantain.

Arroz, ensalada and papas fritas. Breaded fish fillet.

Arroz, tostones and ensalada.with rice, green plantains and salad.

Arroz, tostones and ensalada. With rice, green plantains and salad.

Arroz, tostones and ensalada. Fish fillet in creole sauce with shrimps.

Arroz, tostones and ensalada. Shrimp in garlic sauce fried or breaded.

Arroz,Tostones, Yuca y ensalada

Served with rice, green plantains and salad.

Served with rice, green plantains and salad.

Served with rice and green plantains.

Served with rice and green plantains.

Served with casava creen plantains rice And salad

Salmon fillet in cheese sauce with shrimp, rice, green plantains ​and salad.

Acompanado with galletas and ensalada. Shrimp marinated in tomato sauce with crackers and salad.

Fried green plantain with cheese.

Plump figs paired with creamy cheese, topped with rich dulce de leche.

Smooth, caramel-topped custard, a classic delight.

Rich Colombian black cake adorned with cream swirls and topped with glossy cherries, featuring a decorative chocolate drizzle.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Chocolate pudding typically includes layers of rich chocolate, often complemented by cherries and whipped cream, inspired by the classic Selva Negra cake flavors.

Arequipe (dulce de leche) mousse, typically includes a smooth, creamy base of sweetened milk caramel.

San Marcos typically consists of layers of sponge cake soaked in a mixture of creams, often adorned with fruit or nuts on top.

A traditional South American beverage, champus typically includes hominy corn, pineapple, lulo (naranjilla), and spices, served chilled.

A dessert featuring a blend of coffee and chocolate, often presented in various forms such as cakes, mousses, or ice cream.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Bread pudding often made with raisins and served with a sweet sauce, typically includes cinnamon and nutmeg for added flavor.

Layers of flaky pastry filled with a sweet cream, often complemented by a dusting of powdered sugar.

Sweet plantains.

Fries

Cassava with mojo.

Boiled potato.

Creole potato.

Corn cake order.

Served white rice.

Beans, available in large or small sizes.

Crisp shredded cabbage and carrots topped with fresh tomato slices and thinly sliced red onions.