Mi Piaci Restaurant Menu

Mixed greens with cucumbers, tomatoes, croutons, mushrooms, and a balsamic vinaigrette.

Arugula salad topped with a mixture of mushrooms sauteed in herbs and balsamic, Parmigiano Reggiano, and extra virgin olive oil.

Vine ripened tomatoes, mozzarella, and chopped basil. Served with extra virgin olive oil and balsamic vinegar.

Diced romaine with roasted Yukon gold potatoes, diced bacon, boiled egg, and Gorgonzola cheese. Served with granulated dijon mustard dressing.

Romaine tossed with Parmesan, croutons, and a Caesar dressing.

Mixed greens, Gorgonzola cheese, poached pears, pine nuts, walnuts, and served with walnut cream vinaigrette.

Pan seared 12 oz rib eye served with a Gorgonzola Demi glaze, sauteed spinach, and mashed potatoes.

Chicken breast breaded and baked, topped with ham, mozzarella cheese, and marinara sauce. Served with spaghetti a pollo alla parmigiana and vegetables.

Pan seared 8 oz beef tenderloin filet topped with mushrooms, Gorgonzola, potato crust, caramelized onions, red wine reduction Demi glaze, and served with bacon wrapped asparagus.

Sauteed chicken breast lightly breaded and topped with a white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables.

Grilled New Zealand lamb chops topped with a balsamic and mint reduction. Served with crispy cheese polenta and steamed vegetables.

Pan seared veal scaloppini prepared with lemons and white wine. Served with spaghetti and steamed vegetables.

6 oz pan seared beef tenderloin filet served with sautéed spinach, pine nuts, figs, bacon confit potatoes, and in a peppercorn Demi glaze.

Pan seared thinly sliced salmon fillet lightly battered in flour, egg, and Parmesan. Topped with a caper, lemon, and white wine sauce. Served with crispy spaghetti and vegetables.

Pappardelle pasta, sautéed with bell peppers, asparagus, and lobster tail in a tomato vodka cream sauce.

Grilled tilapia with a macadamia in a light roasted chipotle cream sauce. Served with linguine and steamed vegetables.

Grilled chicken breast.

Side of grilled shrimp.

Side grilled salmon.

Thinly sliced eggplant battered in egg, flour, and Parmesan. Stuffed with ham, mozzarella, and topped with a marinara sauce.

Beef tenderloin thinly pounded out served raw on bed of arugula. Topped with mushrooms, aged Parmigiano Reggiano, extra virgin olive oil and lemon juice.

Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roma tomatoes, garlic, and extra virgin olive oil.

Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and chipotle olive oil dressings.

Lightly bread and fried mixed calamari, served with a choice of homemade marinara sauce, caper basil aioli or spicy chipotle sauce.

Angel food cake, walnuts, sweet marscepone cheese, brandy, coffee, topped with chocolate syrup, coco, berries or fruit.

Sweet mascarpone cheese with fresh chopped fruit and topped with unsweetened coco.

Lasagna pasta baked with ham, mozzarella, Parmesan, bechamel, and bolognese meat sauce.

Clams, mussels, calamari, shrimp, scallops, and fish in a light tomato sauce.

Mixed vegetables, white wine, and extra virgin olive oil in a light tomato sauce.

Potato pasta with bolognese bechamel cream sauce with shredded mozzarella cheese baked on top.

Saute tiger shrimp and smoked salmon in a roasted tomato vodka cream sauce.

White wine with olive oil, garlic, artichoke, capers, diced eggplant, and olives.

Homemade alfredo sauce, served with fettuccine pasta and grilled chicken breast.

Spaghetti with black pepper, mix cheese Pecorino Romano light cream sauce.

Eggplant stuffed with mozzarella in a marinara sauce.

Chicken with bacon and spinach in a vodka orange cream sauce.

Shrimp, white wine, red pepper, and herbs in a chipotle tomato sauce.

Bacon, onions, black pepper in a Parmesan, and egg cream sauce.

Served with marinara meat sauce.

Cannelloni pasta, ricotta, spinach, and artichokes in a bechamel sauce.

Diced chicken breast with artichoke, portobello mushrooms, and kalamata olives with a marsala cream sauce.

Potato pasta with pesto in a Gorgonzola cream sauce.

Clams, garlic, onions, and zucchini in a light white wine cream sauce.

Homemade meatballs served with spaghetti pasta.