Mi Piaci Italian Restaurant Menu

Thin pasta with house-made marinara sauce. Served with your choice of meat sauce, meatballs, or Italian sausage.

Rigatoni pasta with mushrooms, onions, and roasted peppers covered with pink sauce.

Sample of two favorites: fettuccine alfredo and lasagna.

Fettuccine pasta with cream sauce and parmesan cheese. Add chicken or shrimp for an additional charge.

Linguine pasta with vegetables, covered with pink sauce.

Sample of three favorites: ravioli, penne pasta, and cannelloni in marinara sauce.

Breaded mozzarella cheese sticks served with marinara sauce.

Stuffed with crab meat and bread crumbs sautéed in a white wine lemon sauce, with butter and garlic.

Plain or hot.

Call restaurant to ask for soup selection. Romaine lettuce, croutons, Parmesan cheese.

Ham, salami, black olives, and cheese.

Romaine lettuce, tomatoes, green olives, feta cheese, and Italian dressing.

Romaine lettuce, croutons, Parmesan cheese.

Basil, tomatoes, spinach, garlic.

Basil, tomatoes, spinach, garlic.

Spinach, feta cheese, kalamata olives, basil, roma tomatoes.

Ricotta cheese, hamburger, and mozzarella cheese.

With sautéed mushrooms, green onions, Marsala wine sauce, and tomato sauce.

Sautéed mushrooms, red pepper, artichoke hearts, white wine creamy sauce.

Sautéed mushrooms, artichoke hearts, white wine lemon sauce.

Mushrooms, artichokes, asparagus, and white wine cream sauce topped with mozzarella cheese and baked.

Shrimp and sautéed scallops, roasted pepper, broccoli, spinach, garlic, cream sauce, and fettuccine pasta.

Sauteed fresh tomatoes, shrimp, and cream sauce.

Choice of Steak Mi Piaci (a white wine sauce with a touch of cream, vegetables, and penne pasta, sautéed with onions and spinach), Steak Marsala (a red Marsala wine sauce with vegetables and linguine pasta), Steak Alfredo (fettuccine alfredo with steak on the top), or Ribeye alla Boscaiola (12oz ribeye cooked to order and smothered with mushrooms, garlic, and white wine cream sauce, served with penne pasta).

A platter trio of lasagna, manicotti, and cannelloni.

Sautéed mushrooms, artichoke hearts, and pink sauce.

Ziti pasta with ricotta cheese and marinara sauce, topped with mozzarella cheese and baked.

Ground beef, ricotta cheese, and marinara sauce, topped with mozzarella cheese and baked.

Spinach, ricotta cheese, and marinara sauce, topped with mozzarella cheese and baked.

Smooth, creamy alfredo sauce served over cheese-filled tortellini pasta.

Red sauce topped with mozzarella cheese and baked.

Sautéed mushrooms, broccoli, zucchini, and squash, with red sauce.

Red sauce, topped with mozzarella cheese and baked.

Beef, spinach, and spicy red sauce, all topped with mozzarella cheese and baked.

Lasagna, manicotti, cannelloni, and baked ziti.

Sautéed with garden vegetables, olive oil, and garlic. Linguine pasta. Plain or with chicken or shrimp.

Fettuccine pasta with cream sauce and Parmesan cheese. Plain or with chicken, shrimp, or chicken & shrimp.

Slices of hand-breaded eggplant topped with red sauce, mozzarella cheese, and baked.

Lasagna, Chicken Parmigiana, and Fettuccine Alfredo.

Sautéed ham, onions, black olives, and cream sauce.

Italian sausage sautéed with fresh mushrooms, green peppers, and marinara, over spaghetti pasta.

Baked with alfredo sauce & spinach.

Sautéed mushrooms, garlic, artichokes, cream sauce.

Sautéed capers, white wine lemon sauce.

Red sauce topped with mozzarella cheese and baked.

Classic favorite fettuccine with chicken, shrimp, and alfredo sauce.

Sautéed fresh mushrooms, Marsala wine sauce.

Sautéed mushrooms, garlic, artichokes, and cream sauce.

Sautéed mushrooms, peppers, onions, and spicy marinara sauce.

Chicken with sautéed capers in a lemon butter sauce.

Sautéed eggplant, white wine, red sauce topped with mozzarella cheese.

Sautéed mushrooms, red peppers, green onions, and white wine sauce, baked with mozzarella cheese.

Sautéed mushrooms, jalapeños, and Sherry wine cream sauce with a touch of marinara.

Battered chicken breast with red sauce, topped with mozzarella cheese, and baked.

Spinach, crab meat, mozzarella, sautéed mushrooms, red peppers, and white wine sauce.

Sautéed mushroom, artichoke hearts, white wine lemon sauce.

Sautéed with chicken breast, garlic, spinach, and alfredo sauce.

Classic favorite over fettuccine pasta.

Choice of red or white wine sauce.

Sautéed vegetables, capers, white wine lemon sauce, and pasta.

Sautéed mushrooms, onions, and white wine sauce over fettuccine.

Cheese ravioli sautéed with crab meat in a lobster sauce.

Sautéed garlic, mushrooms, roasted peppers, and jalapeños with marinara sauce over linguine.

Picatta (with lemon sauce) or Florentine (with cream sauce).

With jalapeños, garlic, vegetables, cream sauce, and pasta.

Mussels, clams, shrimp, scallops, and chopped clams, linguine with your choice of white or red sauce.

Shrimp and sautéed scallops, roasted pepper, broccoli, spinach, garlic, cream sauce, and fettuccine pasta.

Meatballs, marinara sauce, and mozzarella cheese, toasted.

Chicken, marinara sauce, and mozzarella cheese, toasted.

Ham, salami, provolone cheese, lettuce, tomato, roasted pepper, and house dressing.

"...leave the gun, take the cannoli."

Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer.

(No meat selection.) Served with salad & rolls.

Served with salad & rolls. Marsala, Mi Piaci, Cacciatore, Piccata, Aristocrat, Alfredo, Portofino, Murphy, Parmigiana, or Rollatini.

Served with salad & rolls. Marsala, Mi Piaci, Cacciatore, Piccata, Aristocrat, Alfredo, Portofino, Murphy, Parmigiana, or Rollatini.