Mi Piace Menu

handmade mini meatballs and marinara, topped with mozzarella, arugula, Italian dressing and cherry tomatoes

marinated chicken breast with sautéed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese

New York style pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.

Sopressata, spicy Calabrese, peppered Coppa, caramelized red onions, Calabrian chili, Pernod marinated fennel, Saffron honey, Fontina and mozzarella

sautéed Shiitake, Cremini and Portabello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil.

Fresh calamari with house made lime, cilantro and jalapeno dipping sauce.

Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.

Organic heirloom tomatoes, fresh Burrata cheese served with fresh basil chiffonade and balsamic reduction.

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic.

pan roasted with garlic, thyme, butter and pancetta.

Grilled fresh water prawns with Garlic, shallots, Parsley Pernod butter.

French Fries \nServed spicy or plain (salt only)

Olive oil & balsamic vinegar.

sashimi grade Ahi Tuna with sesame oil, sake soy sauce, fresh cilantro, cucumber, avocado and red onion served with crispy wontons

Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry and cream.

Baby Gem lettuce with our house made Caesar dressing, pickled red onions, grated Parmigiano and crumbled Brioche Gremolata

Chilled iceberg, Soppressata salami, organic heirloom cherry tomatoes, pickled sweet Peppadew peppers, Spanish green and Kalamata olives, pepperoncini, celery, garlic paprika croutons and white balsamic ranch dressing

Organic tri color heriloom tomatoes, bell peppers, cucumbers, red onions, Kalamata olives, valbreso feta, in a extra virgin olive oil Sherry vinaigrette

Our Signature salad with organic baby greens, grilled free range chicken breast, avocado, diced tomatoes, black beans, grilled corn, Swiss and Cheddar cheese, topped with crispy tortilla chips and onion rings - cilantro vinaigrette

House marinated chickpeas, sundried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg, Romaine, aged Provolone tossed with a Dijon vinaigrette.

Fresh handmade ravioli filled with ricotta, mascarpone, parmesan, tarragon, parsley, chervil, dill, chives, Basil oil, roasted Roma tomato coulis and sautéed Chanterelle mushrooms

Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage and Parmigiano.

Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction.

Fresh handmade egg fettuccine in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.

Natural skirt steak, seasoned pancetta, ground dried porcini mushroom, \nvegetable mirepoix, touch of cream.

Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.

Certified San Marzano tomatoes, extra virgin olive oil, Porcini mushroom, garlic, shallots, fresh basil and Reggiano Parmigiano.

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.

Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta.

Spaghetti with pancetta and baby peas in an organic egg cream sauce.

Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese.

Bow tie pasta tossed with smoked salmon in a vodka pink sauce.

Linguine tossed with broccoli and sun dried tomatoes in a creamy pine nut pesto sauce.

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.

Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.

Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.

Sautéed jumbo prawns, Prosecco, garlic lemon butter, parsley, paprika, Basil oil, spiraled spring vegetables and spaghetti

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, Prince Edward Island mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.

Fresh Maine Lobster tossed with julienne carrot, asparagus and celery in a San Marzano tomato and smoky chipotle cream sauce.

sautéed Brussels Sprouts, heirloom carrots, bok choy, Riesling mushroom cream sauce.

Pan Seared Salmon Filet topped with lemon caper cream sauce and served with fresh vegetables and mashed potatoes

Sauteed chicken tenders with mushrooms and roasted bell peppers in a white wine, garlic and herb sauce, served with spaghetti pasta.

Sautéed chicken scaloppini with fresh baby artichoke hearts and capers in a white wine lemon butter sauce served with a side of mashed potatoes.

Mary's Free Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.

Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.

Grilled marinated Prime center cut skirt steak, brushed with a spicy chipotle rub, served with French fries.

Exclusive prime rib eye and brisket mix topped with tillamook cheddar, raw vidalia onion, house made thousand island, organic tomato, boston lettuce on a sesame brioche bun. served with a side of sweet house made pickles and french fries. (cooked medium unless otherwise specified in customer request notes)

Lemongrass Riesling sauce - Fregola herbed pasta - sautéed vegetables

Cabernet demi glaze – vegetable mirepoix – organic tricolor baby carrots – mashed potatoes

Slow braised veal shank served with mushroom risotto

Port wine demi glaze served with herbed potatoes and roasted baby carrots

Dark chocolate Ganache base - bittersweet milk chocolate mousse - white chocolate mousse

Graham cracker crusted creamy cheesecake - fresh Strawberries - Whipped cream

Shortbread crust - Chocolate inner shell - Fresh seasonal fruit - Sweet Cream custard

Chocolate cake layered with Swiss bittersweet chocolate fudge

Espresso and Kahlua dipped ladyfinger cookies\nlayered with sweet Mascarpone cream

Madagascar vanilla cheesecake - butter graham cracker crust

200 ml. bottles.

Fresh squeezed

Sauteed

Sauteed

Grilled

Four shrimp, typically grilled or sautéed, served as an addition to enhance salads or pasta dishes.