Mi Perú Peruvian Cuisine Menu

Peru-African tripe stew with potatoes and vegetables, served with rice

Peruvian style fried rice with chicken, beef, shrimp, green onions, scrambled eggs, and soy sauce

Beef Peruvian style fried rice with green onions, scrambled eggs, and soy sauce

Cilantro based beef stew served with canary beans, rice, and sarza

Top sirloin steak, French fries, fried sweet plantains, fried egg, and rice

Peruvian style beef stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice

Peruvian style chicken fried rice with green onions, scrambled eggs, and soy sauce

Peruvian style chicken stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice

A vibrant and refreshing dish of fresh seafood marinated in lime juice, aji amarillo chili peppers, and our signature house concentrate, served with sweet potato, corn, and cancha (toasted corn kernels). *Items may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of foodborne illness.

Fresh raw diced tilapia marinated in lime juice, served with Peruvian corn, sweet potato, lettuce, and onions. *Items may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of foodborne illness.

Peruvian style fried fish filet and seafood mix served with yucca, fried green plantains, and sarza

Peruvian style fried prawns served with yuca, fried green plantains, and sarza

Fried Tilapia filet served with two sides of your choice

Peruvian style seafood Paella

Peruvian style fried rice with prawns, green onions, scrambled eggs, and soy sauce

Peruvian style prawns stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on top of fries and jasmine rice

Jalea Mixta is a classic Peruvian dish that consists of a variety of fried seafood, such as fish, shrimp, and squid. It is served with sarza (Peruvian style pico de gallo), fried cassava and Peruvian corn.

Peruvian style fried rice with mixed seafood, green onions, scrambled eggs, and soy sauce.

Chicharrón de Pescado is a dish of crispy fried fish nuggets coated in our house sauce and fried until golden brown. It is served with sarza, cancha (peruvian fried corn), yuca, and tostones.

The fish fillet is first seared to perfection, then simmered in a homemade sauce with a variety of seafood. The sauce is made with aji amarillo, a Peruvian yellow pepper that gives the dish its signature flavor. Served with rice and fried potato slices.

Open flame sauteed chicken strips, noodles, onions, and tomatoes with soy sauce

Open flame sautéed beef strips, noodles, onions, and tomatoes with soy sauce

Open flame sautéed shrimp, noodles, onions, and tomatoes with soy sauce

Potatoes/Yuca covered in a yellow creamy sauce made with Peruvian yellow chili pepper

Fresh mussels steamed in their shells and topped with a tangy salsa criolla made with onions, tomatoes, corn, cilantro, and lime juice.

Citrus based broth with bits of raw tilapia fish, shrimp, onions, corn, lime juice and milk

Fresh raw tilapia diced and marinated in lime juice, served with corn

Fried yuca bites filled with cheese

Two beef empanadas served with one green sauce and refreshing sarza.

Two chicken empanadas served with one green sauce and refreshing sarza.

Thinly sliced onion with lime juice and cilantro

Huevos fritos (fried eggs) are a classic addition to many Peruvian dishes, including the popular Lomo Saltado (as pictured).

Rice, fried eggs, plantains, canary beans and sarza (Peruvian pico de gallo).

Our hearty and flavorful vegetarian take on the classic Peruvian dish, Arroz Chaufa. Made with stir-fried rice, mixed vegetables, and a savory soy sauce.

Peruvian-style vegetable stir-fry made with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice

Tres leches cake is a sponge cake that is soaked in three types of milk: sweetened condensed milk, evaporated milk, and whole milk. The cake is light and fluffy, with a rich and decadent flavor.

Crema Volteada is a rich and creamy custard topped with a caramelized sugar sauce. It is the perfect way to end a meal on a sweet note.

A vibrant yellow, sweet, and refreshing soft drink that is the undisputed favorite in Peru. Its unique flavor profile is a complex blend of citrus and herbs, with subtle hints of banana and vanilla.

A vibrant yellow, sweet, and refreshing soft drink that is the undisputed favorite in Peru. Its unique flavor profile is a complex blend of citrus and herbs, with subtle hints of banana and vanilla.

A refreshing and delicious drink made from purple corn, pineapple, apple, and spices. It is a traditional Peruvian beverage that is said to have health benefits, such as reducing inflammation and boosting the immune system.

Agua de maracuyá is a refreshing and delicious drink made from passion fruit.

Pilsen Callao is a Peruvian pilsener beer that was first brewed in 1863 in the port city of Callao, Peru. It is the oldest beer brand in Peru and is still one of the most popular beers in the country today.

A spicy and flavorful sauce featuring the Rocoto pepper, a Peruvian variety with a distinctive flavor and delayed kick.

A delicious ají amarillo-based sauce that captures the essence of Peruvian cuisine. Its creamy texture, subtle spice, and cheesy depth make it a favorite among food lovers. **Contains nuts.

Creamy jalapeño sauce.

White rice, a fried egg, and fried plantains

Hot dog with French fries

Pulled chicken breast cooked with a creamy Ají Amarillo sauce. Served with sliced potatoes, boiled eggs, olives, and white rice. Lunch special includes your choice of soup OR a can of soda.

Fried Tilapia filet served with two sides of your choice. Lunch special includes your choice of soup OR a can of soda.

Peruvian style roast served with canary beans, rice, and sarza. Lunch special includes your choice of soup OR a can of soda.